Saving Seafood

CALIFORNIA: Calif. salmon fleet returns under limited season three-year closure

July 15, 2026 — California’s commercial salmon fleet is back on the water for the first time since 2022 following a three-year statewide closure, though the reopening remains tightly restricted as fishery managers work to protect rebuilding Chinook salmon stocks.

According to The Press Democrat, state and federal fishery managers reopened the commercial and recreational salmon season in late June after improved rainfall and snowpack during 2023 and 2024 boosted survival rates for juvenile Chinook salmon migrating from the Sacramento Valley to the Pacific Ocean. Those fish have now returned as adults in numbers sufficient to support a limited harvest, though managers continue to closely monitor catches.

Read the full article at the National Fisherman

CALIFORNIA: Salmon fishing resumes off California coast for first time since 2022. Here’s what that means

July 14, 2026 — Commercial and recreational salmon fishing has resumed off the North Coast after a three-year statewide closure, marking a long-awaited milestone for a troubled industry that has endured historic losses in revenue and resources.

Charter captains are reporting abundant catches out of Bodega Bay, and commercial boats up and down the coast are again unloading hauls of the prized West Coast staple for the first time since 2022.

Still, the reopening is far from a return to normal, industry veterans say.

This year’s season is heavily restricted with staggered openings and closings designed to limit the take on rebounding Chinook salmon returns. And fewer boats may be around to cash in, as some fishermen say years of lost income from curtailed and closed fisheries have driven some away from the water for good.

“We’re at a little less than half throttle right now,” said Capt. Mike Harbarth of Sonoma Coast Adventures. “There is strict management and they’re being conservative this year. We’ve all respected that.”

From his charter boat “Shauna Lee” berthed at the Porto Bodega Marina, Harbarth said sport anglers have managed to reel in their two-fish limits on most trips out. Some of those fish have weighed up to 30 pounds and Harbarth said they are finding “miles and miles of salmon” off the Sonoma Coast.

Harbarth, who has spent most of his life chasing salmon, remembers when California’s season stretched from late winter into the next fall – a far cry from the current reality. But, after three consecutive years of closures, the carefully managed reopening is a welcome start.

Read the full article at the Sacramento Bee

ALASKA: Summer troll update, Fish scarce, catch low

July 14, 2026 — On Friday morning, the 10th day of the summer king salmon troll opening, the catch was less than half of the harvest target of 83,700, fishery officials said. The opening, which was initially projected to last seven to ten days, will continue until further notice.

Department of Fish and Game troll fishery management biologist Grant Hagerman said that since July 1 fish abundance, fleet effort and catch rate have been low.
“Fewer fish, fewer boats, and fewer fish per boat,” Hagerman summarized for the Sentinel.
Hagerman says the fishery will stay open until further notice. Last year, the summer troll opening lasted four days. As of Friday morning, Fish & Game estimates that trollers had caught fewer than 35,000 chinook in nine days in this opening, compared to 40,000 chinook harvested in four days in 2025.
There is a higher treaty allocation this year; Southeast commercial trollers can harvest up to 146,000 treaty chinook. Last year the limit was a record low of 92,730.

Bering Sea heat wave cited as trigger for nosedive in Yukon River Chinook salmon

July 13, 2026 — The intense marine heat wave conditions that began roiling the Bering Sea in about 2016 resulted in the lowest winter sea ice extent measured in 150 years, widespread bird and marine mammal die-offs, a drastic shift in fish populations and a crash of snow crab stocks.

Now new research is tying the marine heat wave to the recent collapse of Yukon River Chinook salmon.

A study published in April, written by scientists at the National Oceanic and Atmospheric Administration’s Alaska Fisheries Science Center and University of Alaska Fairbanks, showed the correlation between the extreme heat wave conditions and the nosedive in Yukon River Chinook stocks. The heat wave was accompanied by a dramatic increase in deaths of older juvenile and adult Chinook that, had they survived, would have returned from the ocean to freshwater spawning grounds, the study found.

The study was published in the journal Ecological Applications.

The Yukon River’s runs of Chinook, also called king salmon, have been in a long-term decline since their past heyday, when they numbered in the hundreds of thousands and the river was one of the biggest sources of that salmon species.

The sharp downturn in recent years resulted in a 2022 return that was the lowest on record. Widespread fishery closures have been in effect for years along the Yukon River system in both Alaska and Canada.

Read the full article at Alaska Beacon

OREGON: Oregon coast lawmakers push back on fish hatchery cuts

July 8, 2026 — The Bonneville Power Administration said in June that it would cut funding for a program that raises millions of salmon in hatcheries.

But a bipartisan group of Oregon coastal lawmakers wants the agency to reverse that decision, saying it could rock the commercial and sportfishing industries that their communities rely on.

BPA provides more than $2 million annually to the Select Area Fisheries Enhancement, or SAFE, program, which the Oregon Department of Fish and Wildlife manages. It has helped cover more than a third of the SAFE program’s cost.

Read the full article at OPB

ALASKA: Alaska’s wild salmon harvest climbs to over 14.5 million fish

July 7, 2026 — On the eve of July 4 and a plethora of holiday barbecues, Alaska’s commercial salmon harvest had already brought in over 14 million wild sockeye salmon, with the big surge coming from Bristol Bay.

Silver Bay Seafoods and Trident Seafoods posted $1.60 a pound for chilled, bled sockeye, 30 cents more than last year’s pre-season price and considered a conservative starting price for the 2026 season, said Janis Harsilla, business manager for the Bristol Bay Fishermen’s Association.

Retail sales were steady, with prices ranging between $16.99 to $18.99 a pound at King Soopers supermarkets, between $23 and $29.99 a pound at some online direct-to-consumer shops, $15.99 a pound at Anchorage Fred Meyer, part of the Kroger chain, and $20.99 a pound at Anchorage Carrs-Safeway supermarkets. The best deal in town was still $14.99 a pound at Costco warehouses in Anchorage for fresh Copper River reds. 

Read the full article at the National Fisherman

Studies document impact of warm streams on juvenile salmon

July 6, 2026 — New studies at the University of British Columbia confirm the increasing heat stress for juvenile salmon at this vulnerable stage of their lives.

The studies by UBC’s Pacific Salmon Ecology and Conservation Lab document how young fish cope with heat differently than older fish and that current methods of measuring that stress underestimate the risks these fish face in warming waterways.

The study exploring the biological mechanisms that influence heat tolerance was published in the Journal of Experimental Biology. The study examining swimming performance and survival at different temperatures was accepted by the journal Conservation Physiology.

UBC researchers focused in these two studies on juvenile Chinook salmon, but have

previously examined thermal tolerance in all life stages of sockeye and adult coho, adult Chinook, and adult pink, said studies leader Scott Hinch, a professor of fisheries conservation at UBC. Similar conditions have been observed in Alaska, Washington state, Oregon and California, he said.

Read the full article at National Fisherman

Commerce Department releases $123.6 million in fishery disaster aid

June 24, 2026 — The U.S. Department of Commerce announced June 17 the allocation of $123.6 million in fishery disaster relief funding to address a series of commercial fishery collapses that struck Alaska, Oregon, California, and Washington’s Squaxin Island Tribe between 2019 and 2023. The money was appropriated by Congress through the American Relief Act, 2025.

The funding covers six previously declared fishery resource disasters: the 2023–2024 Bering Sea snow crab fishery in Alaska; the 2023 Oregon ocean commercial salmon fishery; the 2022 Chignik salmon fishery in Alaska; the 2023 Upper Cook Inlet East Side Setnet salmon fishery in Alaska; the 2024 California Sacramento River Fall Chinook and Klamath River Fall Chinook ocean and inland salmon fisheries; and the 2023 Squaxin Island Tribe Puget Sound Fall Chum salmon fishery in Washington.

Read the full article at the National Fisherman

NOAA announces USD 124 million in fisheries disaster assistance

June 23, 2025 — NOAA has announced USD 124 million (EUR 109 million) in fisheries disaster aid to the states of Alaska, Oregon, and California, as well as the Squaxin Island Tribe.

“Fishery resource disasters have devastating effects on local communities and our economy,” NOAA Administrator Neil Jacobs said in a release. “This disaster funding provides much needed assistance to our fishing industry, and we will work with the affected communities to help them recover. This action demonstrates our continued commitment to hardworking American fishermen and to the president’s vision to uphold the United States as the world’s dominant seafood leader.”

Read the full article at SeafoodSource

Hilborn: respect indigenous, western fisheries knowledge

June 19, 2026 — A prominent University of Washington professor of marine biologist and fisheries scientist says respect for every form of knowledge is needed to find solutions to the decline of Pacific salmon.

“The impact of the decline of Chinook salmon and chum salmon to western Alaska communities is a concern to all, and every form of knowledge needs to be brought to bear to understand what has caused it and help to find solutions,” wrote Ray Hilborn, a professor of aquatic and fishery scientist at the University of Washington, in an article published in May by the Oxford University Press.

Hilborn noted that research published previously by Antoinette Lavoie, of the Department of Human Dimensions of Natural Resources at Colorado State University and others made a good case that Native people have been largely excluded from decision making in management of federal fisheries, especially as those fisheries may impact subsistence users.

Read the full article at National Fisherman