Saving Seafood

California’s latest bid to bolster its economy? Releasing 17 million fish into the San Francisco Bay.

June 10, 2021 — California is rolling out a fresh strategy to keep its economy afloat — releasing 17 million salmon into the San Francisco Bay.

Millions of Chinook salmon raised in hatcheries will bypass California’s drought-stricken riverbanks to be released directly into colder, downstream sites in the San Francisco Bay, in an attempt to maximize their survival rate amid some of the most extreme environmental conditions the state has ever faced.

By the end of June, around 16.8 million young adult salmon, also called smolt, will travel more than 30,000 miles by truck from hatcheries to direct release sites around the coastline.

At the release sites around the San Francisco, San Pablo, Half Moon, and Monterey bays, the salmon will be set free to make their way into colder ocean waters.

Read the full story at Business Insider

Canada launches C$647 mln strategy to stave off Pacific wild salmon collapse

June 9, 2021 — Canada launched a C$647.1 million ($535.10 million) strategy on Tuesday to restore Pacific wild salmon stocks that are on the brink of collapse due to climate change, habitat degradation and harvesting pressures.

The investment, first announced in the federal budget in April, will be the largest ever government contribution to efforts to save the species, which has huge cultural and ecological significance on the west coast.

“Many Pacific wild salmon are on the verge of collapse, and we need to take bold, ambitious action now if we are to reverse the trend and give them a fighting chance at survival,” Fisheries Minister Bernadette Jordan said in a statement.

The government’s Pacific Salmon Strategy Initiative will focus on stronger science and habitat restoration, stabilizing and growing the salmon populations, modernizing fisheries, and deeper coordination between stakeholders including indigenous people and the fisheries industry.

Read the full story at Reuters

How to track salmon catches and market trends for every region of Alaska

June 8, 2021 — Buyers are awaiting Alaska salmon from fisheries that are opening almost daily across the state, and it’s easy to track catches and market trends for every region.

Fishery managers forecast a statewide catch topping 190 million salmon this year, 61% higher than the 2020 take of just over 118 million. But globally, the supply of wild salmon is expected to be down amid increased demand.

The Alaska Department of Fish and Game’s Run Forecasts and Harvest Projections for 2021 Alaska Salmon Fisheries and Review of the 2020 Season provides breakdowns for all species by region.

And salmon catches are updated daily at Fish and Game’s Blue Sheet, found at its commercial fisheries web page. They also post weekly summaries of harvests broken out by every region along with comparisons to past years.

Predictions for the 2021 mix of fish call for a catch of 269,000 Chinook salmon, up slightly from 2020 but 25% below the 10-year average.

The projected sockeye harvest of 46.6 million will help replenish low inventories that saw strong export prices in early 2021 and “a continued promising market,” said Dan Lesh, a fisheries economist with the McKinley Research Group who compiles weekly updates during the season for the Alaska Seafood Marketing Institute.

Read the full story at the Anchorage Daily News

Salmon virus has spread from the Atlantic to the Pacific

May 27, 2021 — Wild Chinook salmon are more likely to be infected with Piscine orthoreovirus (PRV) the closer they are to salmon farms. This finding indicates that farms are spreading the virus to wild salmon – a theory that is further supported by the results of a recent genomic analysis.

Dr. Gideon Mordecai is a viral ecologist at the University of British Columbia who led the study.

“Both our genomic and epidemiological methods independently came to the same conclusion, that salmon farms act as a source and amplifier of PRV transmission,” said Dr. Mordecai. “Because separate lines of independent evidence all point to the same answer, we’re confident in our finding.”

In collaboration with researchers from the Strategic Salmon Health Initiative, the UBC team traced the origins of PRV to Atlantic salmon farms in Norway and found that the virus is now widespread across salmon farms in British Columbia.

After sequencing 86 PRV genomes, the researchers estimated that the lineage of the virus that is now present in the Northeast Pacific diverged from the virus in the Atlantic Ocean approximately 30 years ago. This suggests that the introduction of PRV to British Columbia, and the infection of wild Pacific salmon, is a relatively recent phenomenon.

Read the full story at Earth.com

Community Steps Up to Continue Yukon River Salmon Research During Pandemic

May 20, 2021 — The following was released by NOAA Fisheries:

On the Yukon River, Chinook salmon are woven into the fabric of life and culture. They are a resource that indigenous people have harvested for more than 1,000 years. But over the last 20 years or more, the Chinook populations have declined dramatically. Fewer Chinook are returning to the river each year, and those that do are smaller and younger than they have been in the past. This has created hardship for the people who rely on this resource. It is nurturing a strong desire to understand and contribute to solutions to address the dwindling returns.

Ragnar Alstrom, Executive Director of Yukon Delta Fisheries Development Association, explains it this way: “We want to be a part of figuring out why our Chinook aren’t returning. Instead of standing by and waiting for someone else to figure it out, we want to be engaged in the science.”

So began a special partnership between NOAA Fisheries, Alaska Department of Fish and Game, and local fishermen from the villages of Emmonak and Alakanuk. Starting in 2014, the Yukon Delta Fisheries Development Association (YDFDA) worked with scientists to identify nine permanent sampling stations on the three main lower Yukon distributaries. Each summer, local fishermen and NOAA Fisheries biologists work together. They set and retrieve salmon sampling nets, identify and count the catch, and measure water temperature and depth. They send salmon samples to the NOAA Fisheries Auke Bay Laboratories where their diet and body condition are analyzed.

Read the full release here

North Pacific Council’s New Public Comment Policy Triggers Intense Reactions

May 6, 2021 — Personal attacks and profanity laced five of the 250 written comments submitted to the North Pacific Fishery Management Council last month on just one of the half dozen issues before the Alaska fisheries management panel. Council staff pulled the comments after they’d been live for a few hours and reached out to each author to ask them to resubmit their comments without the offensive language. Only one did.

The issue was abundance based management (ABM) of halibut in the Bering Sea, where far more halibut is taken as incidental bycatch in bottom trawls than by halibut quota holders with their longline gear, and salmon bycatch in mid-water trawls in an area that has seen precipitous drops in Chinook returns. Public testimony during the meeting was intense but for the most part civil. ABM and bycatch is one of a few lightning-rod issues — like the on-shore/off-shore fight over the Bering Sea/Aleutian Island fisheries and others — that the council has faced in the nearly half century it has managed Alaska’s federal fisheries.

Read the full story at Seafood News

ALASKA: Commercial and subsistence harvesters speak out against trawler bycatch of Chinook salmon

April 22, 2021 — Alaska’s commercial fishermen have been speaking out against big trawlers for years, complaining that the large vessels in federal waters are scooping up mature and juvenile fish. The regional council that manages federal fisheries recently heard from hundreds concerned about the number of salmon and other species that end up as bycatch in trawl nets.

For Alaska’s troll fleet, king salmon is their money fish. In state waters, small crews on these 40 to 50-foot boats — or even small skiffs — will catch a fish at a time, and it’s worth it: Chinook salmon can fetch $6 a pound from a processor.

But there’s another big-money fish in Alaska: Pollock. It’s the white fish found in a McDonald’s Filet-O-Fish® or an imitation crab stick. And the factory trawlers that ply the Bering Sea and Gulf of Alaska in search of pollock and other groundfish scoop up Chinook salmon and other species in their wide nets.

Federal fisheries data show trawlers in the North Pacific took about a tenth of the Chinook — or king salmon — caught by Alaska’s commercial salmon fleet last year. And those numbers are tracking the same this year. But none of that catch happens on purpose.

Preliminary ADF&G data show about 263,000 kings were commercially harvested last year statewide. As of last week (April 15), bycatch in the Bering Sea and Gulf of Alaska areas for 2021 was around 16,000 fish, over six percent of last year’s statewide commercial harvest. Last year’s trawler bycatch was 26,000 kings, or about a tenth of the 2020 commercial Chinook harvest in-state.

Read the full story at KSTK

PFMC sets 2021 West Coast ocean salmon season dates

April 16, 2021 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council has adopted ocean salmon season recommendations for 2021. The seasons provide recreational and commercial opportunities for most of the Pacific coast and achieve conservation goals for the numerous salmon stocks on the West Coast.

The recommendations will be forwarded to the National Marine Fisheries Service (NMFS) for approval by May 16, 2021.

“There will be some restrictive commercial and recreational seasons this year along much of the coast,” said Council Chair Marc Gorelnik. “Forecasts for some Chinook and coho stocks are quite low, which made our job more challenging this year.”

The Council heard reports from commercial, recreational, and tribal representatives on the challenges caused by the COVID-19 pandemic, as well as ways the Council could provide meaningful fishing opportunities and economic support for coastal communities.

Read the full release here

Feds enforcing fishery, distancing rules to protect southern resident orcas

April 15, 2021 — For a third year in a row, the federal government has ordered fishery closures and imposed limits on vessel movements to protect the critically endangered southern resident killer whale population.

The measures by the Department of Fisheries and Oceans focus on the main threats to the orcas: lack of access to Chinook salmon stocks, acoustic and physical disturbance, and contaminants.

The commercial and recreational salmon fishery will be closed in a portion of Swiftsure Bank from July 16 to Oct. 31, and in Juan de Fuca Strait from Aug. 1 to Oct. 31.

DFO is also enforcing a new closure for commercial and recreational salmon fisheries in the southern Gulf Islands, where closures will be triggered by the first confirmed presence of southern resident killer whales in the area.

Monitoring will begin in the area on June 1. If a southern resident killer whale sighting is confirmed, the fishery will be shut down and remain closed until Oct. 31, the department said.

Distancing measures will also be enforced. For a second year, vessels will be prohibited from coming within 400 metres of any orca in coastal waters between Campbell River and Ucluelet, including Barkley and Howe Sound. This is in effect year-round until May 31, 2022.

Read the full story at The Times Colonist

ALASKA: Big sockeye runs and struggling kings leave Bristol Bay managers with a complicated balancing act

April 2, 2021 — Fifty-one million sockeye are forecast to return to Bristol Bay this summer.

If that holds, commercial fishermen will be able to harvest around 37 million reds. That’s 13% more than the average harvest of the past decade.

But concerns remain about the numbers of chinook salmon in the Nushagak District on the west side of Bristol Bay — which leaves the biologists who manage the fishery with a complicated balancing act.

Faced with another huge sockeye run this summer, managers in the Nushagak District say they will try to allow fishermen to harvest the sockeye and also conserve chinook.

Tim Sands, the district’s area management biologist, describes the job as trying to walk a fine line between “getting as many kings up the river as we can, but still provide opportunity to harvest sockeye salmon.”

For years, biologists around the state have wrestled with declining numbers of chinook, fish that are central to subsistence ways of life across Alaska, and also targeted by sport fishermen. Since 2007, the state’s chinook runs have consistently declined, forcing managers to restrict or close fishing in certain areas.

Read the full story at KTOO