August 26, 2016 — The Chesapeake Bay is often plagued with oxygen-poor “dead zones.” These dead zones occur more frequently in the warmer months of the peak fishing season.
These low-oxygen areas are avoided by fish. It would help anglers to know where these zones are so that they can avoid them also. The Virginia Institute of Marine Science is developing a tool to help with that. The VIMS’ daily dead-zone forecast will help anglers avoid unproductive water.
August 19, 2016 — Federal regulators unveiled this week a new, “more streamlined” process by which Maryland oyster farmers can lease places in the Chesapeake Bay for raising their shellfish.
The revised permitting procedures announced by the Baltimore District of the U.S. Army Corps of Engineers come in response to long-voiced complaints from oyster farmers – backed up by Maryland’s U.S. senators – about delays and red tape in obtaining aquaculture leases.
The Corps said it is replacing a regional general permit, which it issued in 2011, with what it calls a Nationwide permit, which the agency says provides a “more streamlined” way to authorize new aquaculture activities.
The new process, which took effect Aug. 15, includes allowing unlimited acreage to be leased, and speeding up handling of proposed aquaculture projects by having federal and state officials review plans at the same time rather than sequentially.
Until now, oyster farmers were limited to leasing 50 acres if raising shellfish loose on the bottom, five acres if rearing them in cages and three acres if keeping them in floats near the water surface. If a grower wanted more, he or she had to apply for an individual permit, which required more review, more public notice and a hearing.
August 16, 2016 — Biologists have been surprised in recent years about how many big Atlantic sturgeon they are finding around the Chesapeake Bay. But rather than celebrating, they have become increasingly alarmed about what they are not seeing: a new generation of young sturgeon.
While finding more adults is certainly good news, biologists say they have seen little evidence those sturgeon have successfully produced significant numbers of offspring in recent years that would be critical if the endangered species is to make a comeback in the Chesapeake.
“To get any kind of recovery, the best thing you can do is to increase that first year of survival,” said Dave Secor, a fisheries biologist with the University of Maryland Center for Environmental Science. If young fish survive, he said, “you can actually realize very rapid recovery, even for a species like sturgeon.”
That’s something that biologists working with sturgeon around the Bay say they haven’t seen, perhaps for a decade or more. Many blame the absence of young sturgeon on a rampant population of introduced blue catfish, which they say could be consuming eggs and newly hatched fry, or outcompeting them for habitat.
But researchers who study the catfish dispute that, and even sturgeon specialists acknowledge they lack concrete evidence.
August 11, 2016 — Nitrogen-rich agricultural runoff into the Chesapeake Bay presents an ongoing environmental and economic concern for the bay’s massive watershed. Pollution from fertilizer application feeds algal blooms that poison humans and marine life, and devastate fisheries.
Extreme rainfall cycles caused by increased climate variability flush larger amounts of nitrogen-containing nutrients from fertilizer and other sources into the Susquehanna River, which carries them into the Chesapeake Bay, according to a report in the journal Geophysical Research Letters. Moreover, a spike in rainfall can increase nitrogen levels in the bay even if the amount of fertilizer used on land remains the same.
These chemicals feed explosive algae growth that can produce toxins that harm people, fish, wildlife and drinking water. Decaying algae also suck oxygen from the surrounding water, creating a low-oxygen state known as hypoxia that results in “dead zones” that suffocate fish and other species important to the aquatic food chain.
The researchers constructed a model that they say provides the most complete picture to date of how nitrogen moves from place to place in the Chesapeake Bay watershed. It connects weather and pollution in places as far away as upstate New York to the water conditions in the bay.
August 9, 2016 — As a lifelong Maryland resident, Stephanie Hall has eaten plenty of oysters. But she’d never shucked one herself until she received a share of the shelled mollusks from Old Line Fish Co. this summer.
Hall was among the earliest customers of the region’s first community-supported fishery. Similar to community-supported agriculture, Old Line Fish Co. allows customers to buy shares of local seafood for biweekly pickups. The seafood in each delivery varies from week to week depending on fish and shellfish in local watermen’s catches.
An offshoot of the Oyster Recovery Partnership, a nonprofit that works to restore the Chesapeake Bay’s oyster population, Old Line Fish Co. is as much about educating customers as delivering fresh seafood. In its first season, the organization introduced customers to the watermen who caught their meals, provided some unfamiliar foods and suggested new cooking processes.
Oysters were just one of the species that made it into Hall’s reusable bag stamped with an “Old Line Fish Co.” seal — the Annapolis resident didn’t even have a shucking knife until she bought one on the way home from picking up her share and grilled the oysters on the half-shell.
“If I’m going to say I’m a Marylander, I better be able to shuck an oyster,” said Hall, a Maryland Department of Natural Resources biologist who monitors water quality.
August 4, 2016 — The following was released by NOAA:
Alexandria, VA – The Atlantic States Marine Fisheries Commission’s Atlantic Menhaden Management Board approved Addendum I to Amendment 2 to the Interstate Fishery Management Plan for Atlantic Menhaden. The Addendum modifies the bycatch provision of Amendment 2 by allowing two permitted commercial fishermen working together from the same vessel using stationary multi-species gear to land up to 12,000 pounds of menhaden per trip per day. In this case, stationary multi-species gears are defined as pound nets, anchored/staked gillnets, and fyke nets. Interested states may implement the new bycatch provision as their regulatory processes allow, but no earlier than August 15.
The practice of two permitted fishermen working together from the same vessel to harvest Atlantic menhaden primarily occurs in the Chesapeake Bay pound net fishery. This practice enables the fishermen to pool resources for fuel and crew. However, the practice was constrained under Amendment 2’s bycatch allowance provision, which stipulated a 6,000 pound/vessel/day limit.
Board members also discussed 2017 specifications but postponed final action on these measures until the Commission’s Annual Meeting in late October. Addendum I will be available of the Commission website, www.asmfc.org, on the Atlantic Menhaden page by mid-August. For more information, please contact Megan Ware, Fishery Management Plan Coordinator, at mware@asmfc.org or 703.842.0740.
July 27, 2016 — Let’s talk Antiquities. In 1607 when Capt. John Smith, Admiral of New England, sailed the Chesapeake Bay, he lowered a net, hauled in his catch, and fed his crew. Jamestown, and similar settlements were developed and despite disease and famine, early colonial America, by the skin of its teeth, held on through trade with the American Indians for produce, meat, and fish. And there you have it—commercial fishing in America was born. It’s a time-honored tradition that has fed our nation’s families for years and there is no place better known for its seafood than New England.
Now, an ironically named act, The Antiquities Act, threatens that culture, that heritage, that living history. About a year ago the movement to establish a marine monument in the North Atlantic stirred anger and distrust among New Englanders, and rightfully so. That’s because the area proposed for a marine monument means eliminating fishing from some of the richest fishing grounds our nation has to offer. Fish from these waters has been the keystone to our country’s development and sovereignty. Oil from New England’s historic whaling grounds produced the light by which our nation’s Declaration of Independence, and Constitution were written. The favorite vacation spot of American presidents, Cape Cod, is named for the codfish native to our waters. Lobster boils, clambakes, and chowder festivals, are every bit American as baseball and barbeques.
The motivation behind shutting down commercial fishing in areas of southeastern Georges Bank and beyond is for one reason, and one reason only—to preserve our nation’s historic coral habitats. Corals? Yes. And there is a reason why none of us had heard about these corals in any of our American history classes. That’s because these coral grounds are the corals our nation has respectfully left in peace and ignored since 1607. And what a time-honored tradition it has been.
Read the full opinion column at Southern Rhode Island Newspapers
July 19, 2016 — A waterfront house on Virginia’s Northern Neck promised to be a getaway for Janet Mann from three decades of studying dolphins, primarily in Australia’s Shark Bay.
But the day after Mann and her husband closed on the place in Ophelia, VA, four years ago, she spied an all-too-familiar sight from the shore where the Potomac River joins the Chesapeake Bay.
“I said, ‘Oh, look, dolphins!’ And then I thought, ‘Oh, no,’” Mann recalled. “I think we’ve given up on getting me away from my work.”
A professor of biology and psychology at Georgetown University in the District of Columbia, Mann has since embraced the Potomac as the next frontier for her research. In fact, she’s turned that riverfront retreat into a field station for observing a surprising number of bottlenose dolphins that venture up the Bay’s second largest tributary every summer.
Though dolphins have been spotted occasionally in the Potomac for at least the last six years, Mann said she hasn’t met anyone outside of those who live near her summer house who realize how many of the marine mammals are visiting on a regular basis. Last year, she and her research team of students and other Georgetown faculty tallied nearly 200 different animals in just a two-week span.
July 13, 2016 — For years, scientists thought there might not be any native Atlantic sturgeon in the Chesapeake Bay. That idea changed in recent years, as biologists began netting hundreds of adults in the James River, and others began turning up in other tributaries.
Now, genetic analyses show the Chesapeake is home to at least two — and possibly more — distinct populations of the endangered fish.
DNA analysis shows that James River sturgeon and those recently found spawning next door in the Pamunkey River, a tributary of the York River, are not even particularly closely related, despite their geographic proximity.
The 138 Pamunkey fish sampled seem more closely related to what could be a third population farther up, and across, the Bay in the Nanticoke River where 15 adult fish have been caught — and released — the last two years.
It’s too early to say whether the sturgeon netted in the Nanticoke and its tributaries constitute a unique population, said Tim King, a fisheries biologist with the U.S. Geological Survey who did the genetic analysis. King said he would like at least 25–30 samples before offering a more concrete opinion about the Nanticoke sturgeon.
“It is way too early to draw any conclusions,” King said. “But it would seem that they are not James fish. They are genetically more similar to the Pamunkey fish than they are the James, but I am not willing to say that they are Pamunkey fish.”
July 5, 2016 — Seafood traceability is a global concern—and the bay isn’t exempt: The crab on Chesapeake menus may come from elsewhere in the country, or might be an entirely different species from Asia. Here are a few tips for determining whether the crab you’re eating is local.
Know your species
Callinectes sapidus, Atlantic blue crab, is harvested from the bay as well as the Carolinas and the Gulf. The usually cheaper Portunus pelagicus, Asian blue swimming crab, is imported. Beware ambiguous descriptors such as “blue crab” (versus “Chesapeake blue crab” or “local blue crab”) and, in preparations like crabcakes, “Chesapeake-style.”
Know your season
Legally, the Chesapeake crab harvest runs from April to mid-December, with the fattest, heaviest crabs typically arriving in late summer/early fall. Those Memorial Day–weekend jumbos? Likely not local.