Saving Seafood

MARYLAND: Feds give qualified OK to dredge oyster shells from Man O’ War Shoal

June 19, 2018 — After years of scrutiny, federal regulators have given a qualified green light to a controversial Maryland plan to dredge old oyster shells from an ancient reef near Baltimore — a project intended to enhance oyster habitat elsewhere in the Chesapeake Bay, but also to help the sagging commercial fishery.

The Baltimore District of the U.S. Army Corps of Engineers issued a provisional permit on May 17 to the state Department of Natural Resources to take up to 5 million bushels of shells from Man O’ War Shoal just outside the mouth of the Patapsco River and use the shell to replenish or rebuild oyster reefs at other Bay locations.

The Corps’ conditional approval comes after nearly three years of effort by the DNR to address questions and concerns raised about the project, which is opposed by environmentalists, recreational anglers and even some watermen.

But now, having won the federal go-ahead, state officials appear in no hurry to act on it. They haven’t even informed those in favor of dredging the shoals about the Corps’ decision.

Man O’ War Shoal harbors up to 100 million bushels of shells in its 446-acre footprint, according to a 1988 survey. Though productive long ago, it has relatively few live oysters now, despite repeated efforts to reseed it.

Read the full story at the Bay Journal

The Chesapeake Bay hasn’t been this healthy in 33 years, scientists say

June 18, 2018 — For the first time in the 33 years that scientists have assessed the health of the Chesapeake Bay, the nation’s largest estuary showed improvement in every region, a likely sign that a massive federal cleanup plan is working.

The bay’s most important species — blue crabs and striped bass, which support commercial and recreational fisheries, and anchovies, the foundation of its food chain — earned top scores in a report card released Friday. Bright green underwater grasses — which help protect young fish before they venture into the Atlantic Ocean — are now thriving, even in some places where such vegetation had disappeared.

In sharp contrast to the days when the bay was so beleaguered that every meaningful species experienced sharp population declines, officials and scientists from the District, Maryland and Virginia announced Friday that it is in the midst of a full and remarkable recovery. As if to underscore the progress, their backdrop along the District’s southwest waterfront was a brilliantly sunny morning and a picturesque view of the Anacostia River, which feeds into the Chesapeake.

The news comes at a time when hundreds of bottle-nosed dolphins have been seen frolicking in the bay, including a large pod off Maryland’s Ragged Point last month. On Tuesday, two great white sharks were hooked by scientists in Virginia. The number of fish-hunting osprey is also on the rise.

The bay’s overall grade is a C, because some areas, such as the Patuxent, Patapsco and York rivers, are bouncing back from near-failure. The category of water clarity faltered, falling to an F from last year’s D. But the James River area and the lower stem of the bay closer to the Atlantic both earned grades of at least B-, their highest ever, and shored up the overall score.

Read the full story at the Washington Post

Bivalve bipartisanship? Environmentalists, watermen have a meeting of the minds

May 31, 2018 — Oysters have been a source of conflict in the Chesapeake Bay for 150 years. While they haven’t provoked any gunfire lately, as they did in the late 1800s, the bivalves still spark heated debates in Maryland over how best to replenish their depleted numbers.

But after two years of meeting behind closed doors, some of the people who’ve been lobbing verbal grenades at each other — watermen and environmentalists — have buried enough of their differences to agree on a wide-ranging set of recommendations for restoring oysters in a pair of Eastern Shore rivers while also aiding the industry that depends on harvesting them.

That’s the outcome of OysterFutures, a $2 million research project aimed at forging consensus on how to achieve both a thriving oyster fishery and ecosystem in the Choptank and Little Choptank rivers.

Working with professional facilitators and a sophisticated computer model to evaluate the effects of various potential policies, a group of 16 stakeholders mapped out a vision that includes hot-button proposals for all sides. And reportedly no fists were shaken, no voices even raised.

Read the full story at the Bay Journal

 

Virginia at odds with fisheries commission over cap for menhaden caught in Bay

May 31, 2018 — The Atlantic States Marine Fisheries Commission warned Virginia in May that the state could soon face action for failing to adopt new menhaden harvest limits established late last year — a process that could lead to a complete closing of its menhaden fishery.

Specifically, Virginia has not established a 51,000 metric ton harvest cap for menhaden caught within the Chesapeake Bay by the Omega Protein reduction fishery based in Reedville, VA.

Last fall, the ASMFC increased the allowable coastwide catch of menhaden by 8 percent, but changed how it was distributed among the coast, which slightly decreased the limit for Virginia. The state is able to make up for the reduced catch through a system that allows it to acquire unused allocations from other states. But as part of its action, the commission also lowered the cap on how much of the state’s total harvest could come out of the Bay.

The Bay cap only affects Omega’s reduction fishery, which catches large amounts of menhaden and “reduces” the fish into other products, such as fish oil supplements and animal feed. The Bay cap does not affect operations that catch menhaden for bait in other fisheries.

Read the full story at the Bay Journal

 

Virginia: State Sen. Monty Mason named to ASMFC

May 8, 2018 — Gov. Ralph Northam has named state Sen. Monty Mason, D-Williamsburg, to the Atlantic States Marine Fisheries Commission, a regional body that coordinates the conservation and management of 27 species of fish.

The commission’s efforts with one species — menhaden — sparked controversy in the General Assembly this year, when Del. Barry Knight, R-Virginia Beach, proposed bills to write its sharp cut in Chesapeake Bay landings of the fish into state law. Northam supported the measures, but they did not make it out of the House of Delegates.

Menhaden is the one species directly regulated by the General Assembly; other fisheries are managed by the Virginia Marine Resources Commission and the Department of Game and Inland Fisheries.

Last year, the commission approved a 41.5 percent cut — more than 36,000 metric tons — in the bay quota for menhaden caught by drawing huge seine nets around schools of the fish and then hauling them up onto so-called “purse seine” fishing vessels.

Read the full story at the Daily Press

 

Omega Protein critical of ASMFC actions on Chesapeake menhaden

May 7, 2018 — A spokesman for Omega Protein said his company took exception to the statement released last week by the Atlantic States Marine Fisheries Commission that put Virginia on notice for not implementing a reduced catch limit for menhaden in Chesapeake Bay.

Ben Landry, Omega Protein’s director of public affairs, told SeafoodSource that the commission’s decision last November to reduce the Chesapeake Bay cap by more than 36,000 metric tons was “devoid of science.” The company processes menhaden at its Reedville, Virginia facility, which sits on the western shore of the bay.

“We feel that it’s targeting one company, which is what this provision applies to Omega,” said Landry, noting that there are no caps for the bait fishery. “It’s not in accordance with the best available science. It’s not necessary for the conservation of the species because it’s not overfished.”

Across the ASMFC’s jurisdiction, the Atlantic Menhaden Management Board raised the total allowable catch to 216,000 metric tons for the 2018 and 2019 seasons, representing an eight percent increase. However, the limit for Chesapeake Bay was set for just 51,000 metric tons.

Read the full story at Seafood Source

 

ASMFC South Atlantic State/Federal Fisheries Management Board Approves Addendum I to the Black Drum Fishery Management Plan

May 7, 2018 — ARLINGTON, Va. — The following was released by the Atlantic States Marine Fisheries Commission:

The Commission’s South Atlantic State/Federal Fisheries Management Board approved Addendum I to the Black Drum Interstate Fishery Management Plan (FMP). The Addendum allows Maryland to reopen its black drum commercial fishery in the Chesapeake Bay with a daily vessel limit of up to 10 fish and a 28-inch minimum size.

In the late 1990s, Maryland closed its Bay commercial black drum fishery in order to conduct a tagging and migration study. The fishery was not reopened after the study. In 2013, the Black Drum FMP extended this closure by requiring states to maintain management measures in place at the time of the FMP’s approval.

In approving Addendum I, the Board considered the status of the resource, which is not overfished nor experiencing overfishing, and the estimated relatively small size of the reopened commercial fishery. When the fishery was open in the 1970s under more liberal management than that in Addendum I, it was a small scale fishery with an average annual harvest of 11,475 pounds. Over the next year, Maryland will develop a management program for the commercial fishery with implementation by April 1, 2019.

The Addendum will be available on the Commission’s website, www.asmfc.org (under Black Drum). For more information, please contact Dr. Mike Schmidtke, FMP Coordinator, at mschmidtke@asmfc.org or 703.842.0740.   

View the release in its entirety here.

 

ASMFC puts Virginia on notice regarding menhaden limits in Chesapeake Bay

May 4, 2018 — The Atlantic States Marine Fisheries Commission has put the state of Virginia on notice regarding the menhaden fishery in the mid-Atlantic state.

However, rather than proceeding with the next steps, the ASMFC’s Atlantic Menhaden Management Board chose to postpone any hearing on the matter until August. That still gives Virginia lawmakers time to approve a bill that would cap the state’s harvest at 51,000 metric tons in Chesapeake Bay for this year.

“The reduction fishery is just beginning for the year and is highly unlikely to exceed the Bay cap prior to August given the performance of the fishery for the past five years,” the ASMFC said in a statement.

States were supposed to submit plans to the commission by 1 January and implement them by 15 April.

Menhaden typically is caught because of the rich omega-3 fat content. It’s often used to create nutritional supplements, but it’s also a key component in the development of fertilizers and cosmetics.

Read the full story at Seafood Source

 

Menhaden Fisheries Coalition: Setting the Record Straight on the Chesapeake Bay Cap

May 1, 2018 — The following was released by the Menhaden Fisheries Coalition:

With another meeting of the Atlantic States Marine Fisheries Commission (ASMFC) approaching, environmental activist groups are once again circulating commonly repeated falsehoods about the sustainable and responsibly managed Atlantic menhaden fishery.

On April 26, the Pew Charitable Trusts released an analysis including several questionable claims. Most prominently, the piece argues that the menhaden fishery is causing localized depletion in the Chesapeake Bay, and that the fishery is catching too many juvenile menhaden. Neither of these claims, which the analysis uses to justify a cap on the amount of menhaden that can be caught in the Bay, is supported by the latest data from the ASMFC.

Menhaden fishery does not target juveniles

Juvenile menhaden, along with menhaden eggs and larvae, serve as just one of many food sources for species like striped bass and bluefish. They are also not directly targeted by the menhaden fishery. Data from the most recent ASMFC stock assessment shows clearly that the menhaden fishery harvests only a small percentage of menhaden under the age of two, and that the overwhelming majority of the menhaden catch caught in the Chesapeake Bay comprise fish age two and older, which are sexually mature fish.

The data from the latest stock assessment also shows that 92 percent of menhaden are not harvested by the fishery, and are instead left to fulfill their ecological role. Most of the billions of menhaden annually produced die within their first year, either through being eaten by predators or through other kinds of natural mortality.  Billions more remain to reproduce, sustain a well-managed fishery, and serve their ecological role.

There is no scientific evidence for “localized depletion”

There is also no scientific evidence supporting the idea that the menhaden fishery is taking too many from the Chesapeake Bay, a concept known as localized depletion. Localized depletion has been a red herring used by environmentalists for years and has been an issue that has been discussed by fisheries managers for over a decade. The 2005 cap on menhaden harvests in the Bay was designed as an interim, precautionary measure while the Commission studied the potential for localized depletion. However, in the years since the Bay cap was first implemented, studies into whether localized depletion is occurring have been, at best, inconclusive.

The ASMFC has repeatedly acknowledged the lack of firm evidence of localized depletion. In Amendment 3 to the Commission’s menhaden management plan, the ASMFC concluded: “Results from the peer review report in 2009 were unable to conclude localized depletion is occurring in the Chesapeake Bay and noted that, given the high mobility of menhaden, the potential for localized depletion could only occur on a ‘relatively small scale for a relatively short time.'”

Other claims

The analysis argues that menhaden are a critical prey for striped bass, which it describes as “the target of one-third of East Coast recreational fishing trips, generating more than $6 billion in annual economic value.” In fact, a study by the Virginia Institute of Marine Science found that menhaden comprise just 13%of the diet of striped bass in the Chesapeake Bay.

The claim that striped bass fishing generates “more than $6 billion in annual economic value” comes from a 2005 Southwick Associates study commissioned by Stripers Forever which, like most evaluations of recreational fishing, treated consumption of goods and services which are not directly related to fishing trips (such as hotels, meals and souvenirs) as “direct” effects, even when recreational fishing comprises only part of a trip or holiday.

All evidence instead points to a menhaden fishery that is sustainably and responsibly managed. According to the most recent ASMFC stock assessment, menhaden are not overfished, and overfishing of the species is not occurring. Unfortunately, groups like Pew continue to promote an inaccurate picture of a healthy fishery.

 

Scientists: Record abundance of underwater grasses shows Chesapeake Bay initiatives are working

April 25, 2018 — Underwater grasses that provide vital places for fish and crabs to live and hide from predators covered more than 100,000 acres of the Chesapeake Bay in 2017 — the most ever recorded in a 34-year-old aerial survey, scientists said Tuesday.

The Virginia Institute of Marine Science found 104,843 acres of grasses across the estuary, the first time since it began its survey in 1984 that vegetative coverage surpassed the 100,000-acre threshold.

It was a third straight year that grass acreage grew, gaining by 5 percent from 2016 to 2017.

The Patapsco River was among the areas with the strongest grass growth. Acreage jumped more than three times, from 3 acres in 2016 to 14 acres in 2017.

Officials with the Chesapeake Bay Program, the federal office that released the data, said the survey results show that its work with bay watershed states to limit pollution is working. The federal-state partnership adopted a “blueprint” in 2010 to reverse decades of environmental degradation and restore the bay’s health by 2025.

Read the full story at the Baltimore Sun