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Horseshoe crabs crawl back

June 6, 2016 — Every spring, John Rodenhausen looks forward to seeing a few horseshoe crabs on the beach at the Chesapeake Bay Foundation’s headquarters outside Annapolis.

This year, Rodenhausen said, thousands of the prehistoric-looking creatures, which resemble spiders more than crabs, were mating on the Annapolis beach in late May. As is their wont, the smaller males attached to the larger female, sometimes four to five at a time — one large carapace surrounded by smaller ones, like points on a star.

“It blew us all away,” said Rodenhausen, the foundation’s Maryland development director. “You’ll always see a few, and you might see a dozen, but we saw thousands. And it wasn’t even a full moon.”

Citizens and scientists are documenting large numbers of the spike-tailed, helmet-shelled creatures on Chesapeake Bay and Delaware Bay beaches. The uptick could be a sign that once-unpopular management restrictions are working and could help secure a future for the Atlantic Limulus polyphemus, long prized for what it could do for other species instead of for its own virtues.

The eggs that female horseshoe crabs lay on beaches feed large quantities of shorebirds, which can double their weight in two weeks of feasting, helping them to fly halfway around the world. Their copper-rich, blue blood can save human lives; scientists use a chemical found only in the species’ blood to test for bacteria and identify potentially lethal contaminations in intravenous medications. For decades, companies took the animals to grind into fertilizer and raise food. Fishermen backed their trucks up to crab-rich beaches and took what they wanted to use as bait in the conch and eel fisheries.

Read the full story at the Bay Journal 

MARYLAND: Oyster study bill advances despite watermen objections

April 5, 2016 — State fisheries managers use science-backed information to determine how many striped bass, blue crabs and menhaden can be caught each season without damaging the overall health of each species.

But not the Chesapeake Bay’s oysters.

A bill passed by the Maryland Senate and pending before the House would require University of Maryland scientists to establish harvest limits that ensure a sustainable catch for years to come. Representatives of the seafood industry are branding the measure as costly and unnecessary.

The bill’s supporters, however, say Maryland’s oyster population is being overfished, pointing to estimates that it is 1 percent of its historic size.

“We’ve learned the hard way that nature, especially with these oysters, is not inexhaustible,” said Bill Goldsborough, a fisheries scientist for the Chesapeake Bay Foundation. “So this attitude, this disregard for science, led to the depletion of this valuable resource and the unstable boom-and-bust pattern of fishery that we see today.”

Maryland’s oyster haul plummeted from an all-time high of 15 million bushels in the 1880s to 26,000 bushels in 2004. After surpassing 100,000 for several years, the total harvest rocketed above 300,000 in 2013 and 2014. Researchers attribute the jump to hearty reproduction in 2010 and 2012.

The size of oyster catch this season, which officially ended Thursday, is expected to be lower again, reflecting poorer reproduction in subsequent years.

Read the full story at Delmarva Now

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