Saving Seafood

Seafood industry hit hard by economic downturn of pandemic

May 19, 2020 — Seafood company managers like Jon Pearlman can see the impact of the coronavirus and economic downturn simply by looking at the trucks leaving the lot.

During a busy season, almost 30 of them are used to transport hundreds of orders every day. However, over the last two months, the amount of trucks has dwindled.

“Today, I’ve got seven,” Pearlman said. “The last two months have been devastating.”

As the president of the Congressional Seafood Company, Pearlman has witnessed the growing popularity of seafood around Maryland and surrounding areas since beginning operations in 1996.

But with the company mainly doing business with high-end restaurants, hotels, and caterers, the economic downturn this year has brought things to a crawl.

“It’s heartbreaking, it’s scary, I’m certainly nervous for the future,” Pearlman said. “Where a restaurant used to maybe spend $1,000 or $1,500 on seafood for their daily allowance, now they have two items that they’re offering carry-out on.”

Read the full story at WUSA

Fish-oil firm keeps ‘sustainable’ label despite controversy

April 3, 2020 — A company that makes fish-oil supplements will keep its certification for sustainable fishing despite defiance of catch limits in the Chesapeake Bay.

The Marine Stewardship Council’s sustainability marker is prominently displayed on seafood packages in grocery stores. It means a company catches fish from a healthy population and leaves little impact on the food chain, among other factors.

Maintaining the designation is a victory for Omega Protein. But it stokes an ongoing debate over labels that boast environmental responsibility. The Chesapeake Bay Foundation said the development is “a serious black eye” for the certification.

Read the full story at the Associated Press

VIRGINIA: The Battle Over Menhaden Harvesting in the Bay

October 30, 2019 — Set along the northern-most section of Virginia’s Chesapeake Bay is a town called Reedville, a fishing community established in the 1870’s. Though quaint and scenic, the heart pumping life into Reedville is a fish processing plant owned by Omega Protein.

Omega Protein harvests and processes a small, oily fish called menhaden for various commercial uses that include fish oil and fish meal, which is used as food ingredients and animal feed. It’s a good business for Reedville’s economy, but there are others who say this business is bad for the bay.

One of those people is Allen Girard of the Chesapeake Bay Foundation, a watchdog group that fights for the health and restoration of the bay.

“Menhaden are an incredible species,” says Girard. “A link in the food chain to the whole food web to the Chesapeake Bay.”

A close eye is kept on that link by the Atlantic States Marine Fisheries.

“The menhaden issue is a very complex issue the commission is currently facing,” says Toni Kerns, ASMFC’s director of Interstate Fisheries Management Program and Policy Development.

The ASMFC is a group that, under federal law, manages and oversees coastal fisheries including the menhaden species. Essentially, the ASMFC has regulatory authority.

Read the full story at WBOC

MARYLAND: DNR secretary defends Oyster management plan and more from readers

September 30, 2019 — While increasing the oyster population and ensuring that “all Marylanders can enjoy the bivalves’ environmental benefits while improving the long-term outlook for the fishery,” is a goal we share, the guest column by Chesapeake Bay Foundation Executive Director Alison Proust tells only half of the story at best, and is deliberately misleading at worst (The Capital, Sept. 22).

CBF cherry-picked a portion of our analysis presented to the Oyster Advisory Commission in April and asserted that removing one day from the workweek would have “little conservation benefit.” Here is what the analysis actually states: “If implemented alone, given current behavior, one day reduction would have little conservation impact.” This is why we are imposing other measures, including a reduction in bushel limits as well as closing harvest areas. These measures together put us on a path toward a sustainable fishery in 8 to 10 years. CBF knows what DNR’s plan is.

The problem is that our plan doesn’t meet their political agenda. CBF pushed for legislation that mandated a stock assessment be conducted and an oyster management plan be developed, but unfortunately for them, the best available science doesn’t support their agenda.

Read the full story at the Capital Gazette

Adjudicator shoots down objections to MSC certification of Atlantic menhaden

August 1, 2019 — An independent adjudicator has dismissed nearly all of the objections raised against granting the Atlantic menhaden fishery certification by the Marine Stewardship Council (MSC).

Omega Protein, the Houston, Texas-based division of Canada’s Cooke filed for the MSC label for both Atlantic Ocean and Gulf of Mexico menhaden fisheries in June 2017 and received a positive recommendation from SAI Global for the Atlantic fishery in March 2019.

But the request also received two objections, one from the Nature Conservancy and the Chesapeake Bay Foundation, the other by the Theodore Roosevelt Conservation Partnership (TCRP), the Coastal Conservation Association and the American Sportfishing Association.

Read the full story at Undercurrent News

Report: Pennsylvania must do more to help Chesapeake Bay

May 29, 2019 — A nonprofit that tracks pollution in the Chesapeake Bay lambasted Pennsylvania on Tuesday, saying that the state is failing to protect the nation’s largest estuary from farm manure and dirty stormwater.

The Chesapeake Bay Foundation released a report saying Pennsylvania’s plan to reduce pollution from farms and cities is “woefully inadequate” and underfunded by about $250 million a year.

The foundation also warned that the Environmental Protection Agency has failed to keep Pennsylvania on track. It’s one of six states, along with the District of Columbia, federally required to significantly reduce bay pollution by 2025.

“If EPA does not hold Pennsylvania accountable, CBF and others must consider legal action,” foundation President William C. Baker warned in a news release.

Pennsylvania officials said the foundation’s assessment is inaccurate and failed to account for all of the state’s efforts. The EPA said in its own statement that Pennsylvania has made “significant” progress.

The foundation’s report is the latest note of caution about the Chesapeake Bay’s health, which appears to be improving after decades of unbridled pollution.

In recent years, the story of the 200-mile-long (325-kilometer-long) bay has mostly been about signs of recovery. Underwater grasses are spreading. Oxygen dead zones are shrinking. The latest survey of blue crabs showed the highest estimates in seven years.

But environmentalists say more work is needed and threats like climate change still loom. Last year, a punishing cycle of downpours led to increased pollution in the bay, according to a recent report from the University of Maryland Center for Environmental Science.

Read the full story at the Associated Press

Fisheries Commission Looks to Manage Dropping Rockfish Population

May 6, 2019 — The goal is to save the striped bass population on the east coast.

But many watermen fear that further restrictions could affect their livelihoods.

Chesapeake Bay Foundation Eastern Shore Director Alan Girard says the dropping rockfish population are in need of some regrowth.  The Atlantic States Marine Fisheries Commission is looking to manage that population through these regulations.

Read the full story at WBOC

Maryland legislators increase protection for oyster sanctuaries in 5 Bay tributaries

April 1, 2019 — Oyster sanctuaries in five Chesapeake Bay tributaries selected by Maryland for large-scale restoration projects will get an extra level of protection from commercial harvest under legislation approved in Annapolis this week.

Maryland lawmakers gave final approval Wednesday to a bill that requires legislative approval to alter the sanctuaries where major reef restoration work is either completed, under way or planned. It now goes to Gov. Larry Hogan.

The bill, backed by the General Assembly’s leadership and by environmental groups, passed the Senate by a vote of 32 to 14. The House had approved it nearly two weeks earlier, 98 to 40.

Alison Prost, Maryland executive director for the Chesapeake Bay Foundation, issued a statement hailing its passage.

“This legislation is crucial to the recovery of Maryland’s oyster population,” she said, adding that the bivalves are the foundation of the Bay ecosystem. They filter the water, and the reefs they build with their shells provide habitat for fish, crabs and other aquatic creatures.

As part of the Chesapeake Bay Watershed Agreement, Maryland pledged nearly five years ago to restore oyster populations in five of its Bay tributaries by 2025. Restoration is essentially complete in Harris Creek and in various stages of construction or planning in the other four — the Tred Avon, Little Choptank, St. Mary’s and Manokin rivers.

Read the full story at the Bay Journal

Chesapeake Bay health worsened in 2018 for the first time in a decade, report says

January 9, 2019 — For the first time in a decade, the overall health of the Chesapeake Bay declined, dropping from a C- to a D+ in an annual State of the Bay report issued Monday.

Culprits in the decline include increased runoff from rainstorms in 2018 that were rendered more intense by a changing climate and continued failure in some jurisdictions to curb nutrient and sediment loads.

This is especially true in Pennsylvania, which consistently fails to meet most of its bay cleanup commitments, and where the chronically polluted Susquehanna River delivers half the bay’s freshwater.

“Simply put, the bay suffered a massive assault in 2018,” Will Baker, president of the Chesapeake Bay Foundation, told reporters. “The bay’s sustained improvement was reversed in 2018, exposing just how fragile the recovery is.”

Adding to the assault, Baker said, are plans by the Trump administration to roll back clean water and clean air regulations that will directly impact the watershed.

Trump plans to overturn an Obama-era rule and reduce federal oversight for vast sections of the nation’s waterways and wetlands, and also ease federal restrictions for coal-fired power plant emissions. About a third of the nitrogen that reaches the bay comes from airborne sources, said Baker, some from as far away as the Midwest.

Read the full story at The Virginian-Pilot

Virginia conservationists blast approval of seismic testing for oil, gas in Atlantic

December 4, 2018 — Virginia conservationists are blasting the Trump administration’s decision to reverse course and approve seismic air gun surveys along the Atlantic coast to search for buried oil and gas reserves.

The groups cite widespread public opposition to seismic blasting and offshore drilling, as well as the harm posed to marine life and coastal economies that rely on healthy waters and wetlands.

“This action flies in the face of massive opposition to offshore drilling and exploration from over 90 percent of coastal municipalities in the proposed blast zone,” said Diane Hoskins, campaign director at the D.C.-based advocacy group Oceana. “President (Donald) Trump is essentially giving these companies permission to harass, harm and possibly even kill marine life.”

“Offshore drilling in our region would pose far too many risks to the health of coastal waters and the Chesapeake Bay, fishing, aquaculture, tourism and all jobs that depend on clean water,” said Lisa Feldt, vice president for environmental protection and restoration at the Chesapeake Bay Foundation. “We need to run away from offshore drilling, not move towards it.”

Read the full story at the Daily Press