Saving Seafood

Spiny dogfish gets a marketing makeover

October 27, 2015 — When Steve DeLeonardis, the owner of the Corner Store restaurants on Cape Cod, heard about the new FDA-approved name for spiny dogfish, he immediately created a new menu item — “SharkRito.”

“Cape shark” has been an alternative moniker for the Cape’s ubiquitous groundfish for some time, but it gained local popularity when the Cape Cod Commercial Fishermen’s Alliance adopted it last year.

“We’re on the Cape, and there’s been all this buzz about the great whites down here,” said DeLeonardis, who operates restaurants in Orleans and Chatham.

“We have a younger, hip demo here that responds well to what we’re doing.”

He debuted the SharkRito at his Orleans location in mid-June and, despite the fact that the fish-filled burrito is available only on Fridays, he’s already selling 20 to 30 pounds a week.

The SharkRito is just the latest in ongoing efforts by New England seafood interests to expand the culinary taste of Americans. Their goal is to support the ecological management of aquatic life while stabilizing the income of fishermen and others who work in the field.

 

Read the full story at the Boston Globe

 

Climate Change a Pervasive Reality on Cape Cod

October 27, 2015 — What if climate change isn’t something that is going to happen in the distant future, somewhere far away? What if it’s happening right here, right now? That’s the question the Cape Cod Times is asking – and answering – all week in a special series on the local impacts of climate change, from shrinking beaches and disappearing lobsters to more aggressive storms.

Cape Cod Times reporter Doug Fraser has been covering Cape Cod since 1993, and photographer Steve Heaslip has been on the beat for thirty four years. Both say they’ve witnessed climate change with their own eyes, and relish every opportunity to shine a spotlight on the issue.

But the picture isn’t a pretty one. Consider:

  • Air temperatures have been rising rapidly. Changes in winter temperatures have been particularly dramatic, increasing an average of 1.3 degrees F per decade between 1970 and 2000. Summer temperatures have risen just half a degree per decade during that same time. Still, if greenhouse gas emissions continue to increase, Massachusetts could see between 3 and 28 days over 100 degrees F by the year 2100; we currently see fewer than two such days.

Read the full story at WCAI

 

MAINE: Big changes are occurring in one of the fastest-warming spots on Earth

October 25, 2015 — Sandwiched on a narrow sandbar between Yarmouth’s harbor and the open Gulf of Maine, the fishermen of Yarmouth Bar have long struggled to keep the sea at bay.

Nineteenth-century storms threatened to sweep the whole place away, leaving Yarmouth proper’s harbor more open to the elements, prompting the province to build a granite cribwork across the quarter-mile bar, behind which the hamlet’s fishing fleet docks. Global warming has brought rising seas, a two-story-high rock wall to fight them and the hamlet’s designation as one of the communities in the province most threatened by climate change.

Now, snaking around the snout of Nova Scotia and into the Gulf of Maine is a new, unseen threat to Yarmouth Bar and hundreds of coastal communities in Maine, eastern New England and the Maritimes: currents fueling the rapid warming of the sea.

The Gulf of Maine – which extends from Cape Cod in Massachusetts to Cape Sable at the southern tip of Nova Scotia, and includes the Bay of Fundy, the offshore fishing banks, and the entire coast of Maine – has been warming rapidly as the deep-water currents that feed it have shifted. Since 2004 the gulf has warmed faster than anyplace else on the planet, except for an area northeast of Japan, and during the “Northwest Atlantic Ocean heat wave” of 2012 average water temperatures hit the highest level in the 150 years that humans have been recording them.

Read the full story at Portland Press Herald

Changing coastal ocean affects Cape Cod economy

October 26, 2015 — The coastal ocean and its fisheries have played a huge role in the cultural and economic development of Cape Cod. Yet recent changes in the atmosphere and deep ocean threaten the natural rhythms that govern the ecosystems of the shallow waters surrounding Cape Cod.

One factor affecting the coastal ocean in the northeastern United States is a change in the motions of the atmospheric jet stream. We felt the effects during the past winter, which was exceptionally cold and snowy. In recent years, the north-south movements of the jet stream have been increasing. However, the eastward motion has been stalling, resulting in more persistent weather patterns — cold or warm — that affect the temperature distribution in the coastal ocean.

In early 2015, the jet stream dipped well southward of its normal position and stalled, bringing a steady burst of storms moving along the coast and cooling the coastal ocean. By contrast, the jet stream remained well north of its normal wintertime position in the winter of 2011-2012 so that warm air remained over New England for much of the winter. As a result, spring water temperatures were much warmer than usual, 3-4 degrees Fahrenheit above normal over a six-month period, and as high as 10 degrees Fahrenheit for short time periods.

Research at Woods Hole Oceanographic Institution found temperatures of continental shelf waters in 2012 off New England were the highest they’ve been in 150 years of measurements.

Read the full story at the Cape Cod Times

 

Providence Journal: Balance of Interests Needed on Proposed Atlantic Monument

October 12, 2015 — There is no escaping the tension that exists between protecting our environment and using our natural resources for the benefit of humankind.

Sometimes, the right steps are obvious, such as when we protect endangered species, or designate a stretch of majestic mountains as national forest or parklands. At other times, there can be strong opinions and interests on both sides, with some favoring protections and others favoring a hands-off approach.

Always, it is important to strike a balance — one that protects and preserves our resources without overlooking the need for humans to use those resources and provide for themselves. Indeed, establishing wise protections can improve our quality of life while preserving the resources that provide so many benefits.

Read the full editorial at Providence Journal 

 

Committee Pushes Back on Potential Marine Monument Designations

WASHINGTON — September 30, 2015 — Today, the Subcommittee on Water, Power and Oceans held an oversight hearing on the designations of Marine National Monuments, which are unilateral executive actions that usurp established regional fisheries management plans and impose significant economic and environmental impacts regionally and nationwide.

In particular, the hearing focused on the threat of Marine National Monument designations off Cape Cod in New England and the Aleutian Islands in Alaska under the Antiquities Act of 1906. President Obama has already expanded existing Marine National Monuments by more than 400,000 square miles, an area larger than the states of Texas and New Mexico combined.

Members and witnesses reviewed the utter lack of public input in prior unilateral monument designations and the adverse effects posed by potential future designations to America’s fisheries and the thousands of jobs supported by the seafood industry.

Read the full story from RealEstateRama

Cape Cod fleet hopes for financial aid

September 29, 2015 — The big “bin” of cash, doled out by Congress in September 2012, when they declared the New England groundfish fishery a disaster, is about to be emptied of the last nickels and dimes.

It wasn’t a hurricane or brutal snowstorm that caused the disaster, it was a lack of cod. Quotas for the Cape’s namesake fish were slashed 80 percent in the Gulf of Maine and 61 percent for Georges Bank.

A total of $32.8 million was set aside for the New England fishery, with $11 million reserved for future use and $14.6 million sent to Massachusetts for distribution.

“The first round was money distributed by the federal government to permit holders who caught 5,000 pounds of ground fish in either 2010, 2011, 2012 and 2013,” explained Claire Fitzgerald, policy analyst for the Chatham-based Cape Cod Commercial Fisherman’s Alliance.
In round one (or bin one) $6.3 million of Massachusetts’ share of the award was parceled out to 194 ground fish permit holders who qualified; $32,463 apiece. Unfortunately, in the case of the Fisheries Alliance, less than half of the two dozen boats in their Fixed Gear Sector qualified.

Read the full story from The Cape Codder

NOAA grants aid programs for two Cape agencies

September 11, 2015 — NOAA Fisheries announced Thursday its annual award of $2.75 million in grants to organizations that respond to and rehabilitate stranded marine mammals and collect data on their health. Two organizations in Massachusetts — both of them on Cape Cod— received grants: the International Fund for Animal Welfare in Yarmouth Port and the National Marine Life Center in Buzzards Bay.
The John H. Prescott Marine Mammal Rescue Assistance Grant Program provides aid to organizations, academic institutions and state agencies in in 16 states that are members of the National Marine Mammal Stranding Network. The grants fund recovery and treatment of stranded marine mammals, data collection from living or dead stranded marine mammals and facility upgrades, operational costs and staffing related to those activities.

IFAW received a grant of $97,542 for pinniped entanglement investigation and response in the northeastern United States. The National Marine Life Center received $51,734 to continue a marine mammal parasite lab and $70,041 to support pinniped rehabilitation in northern New England, and enhance data collection and preparedness for emergency events.
 Pinnipeds include seals, sea lions and walruses.

Read the full story from the Cape Cod Times

The Aging Oyster And Clam Hatchery That’s Behind A Multimillion-Dollar Industry

September 7, 2015 — As traditional fish stocks in New England continue to decline and the industry endures greater restrictions, fishermen have been creating a new line of work: They are becoming farmers — shellfish farmers.

The cultivation of oysters and clams has become big business in Massachusetts, especially on Cape Cod, but the one source for the state’s $25 million aquaculture industry almost shut its doors.

From Oyster Seeds The Size Of ‘Pepper,’ A Family Business Grew

Myron Taylor is out on Wellfleet Harbor. He’s 74 and has been been raising clams and oysters here since he was a kid.

“And back in the old time when we had to pick up all the oysters seeds on the beach, in order to get them to grow, and it took about four years to get an oyster to grow,” he says.

Those wild oyster seeds Taylor picked up off the beach years ago were juvenile oysters and clams that he would plant in nearby waters. But that traditional method for growing shellfish was very slow and often did not yield much product. So like most fishermen on the Cape, Taylor caught cod, flounder and other groundfish to earn a living.

In the late 1980s, when those stocks became scarce, Taylor turned to lobstering. It was around that time he heard about some scientists in Dennis who were harvesting tiny clam seeds and selling them to fishermen to grow.

Read the full story and listen to the audio at WBUR