Saving Seafood

Former Canadian Mountie accused of smuggling narwhal tusks awaits trial in Maine

March 17, 2016 — A retired Royal Canadian Mounted Police officer is in U.S. custody awaiting trial on charges stemming from the smuggling of narwhal tusks.

Gregory Logan, 58, of St. John, New Brunswick, waived the right to a detention hearing Wednesday in Bangor after being extradited to face charges of money laundering after pleading guilty in Canada to smuggling narwhal tusks, prosecutors said.

U.S. prosecutors say Logan smuggled 250 tusks worth $2 million across the border into Maine in hidden compartments in his vehicle.

Narwhals are medium-sized whales known for spiral tusks that can grow longer than 8 feet. They are protected by the U.S. and Canada. Their tusks, like elephant tusks, are valued for their use in carvings and jewelry-making.

Read the full story from the Associated Press at The Portland Press Herald

Massachusetts lobstermen want to create in-state processing industry

March 12, 2016 — With two of the top five lobster ports in the state, the South Shore could see newly created jobs and increased income for its local fisherman if legislators pass a law clearing the way for lobster parts to be processed in Massachusetts.

The bill to allow shell-on lobster parts to be processed, transported and sold in the state passed the State Senate in January and is waiting on action by the House, possibly before April, said co-sponsor Rep. James Cantwell, D-Marshfield.

Approval would allow Massachusetts to compete with Maine lobster processors that are going up against the dominant players globally – lobster meat processors based in Canada’s Maritime Provinces.

The dynamics of the international lobster processing market are starting to shift. America exported about 69 million pounds of lobster to Canada in 2014, and the 2015 figure was less than 67 million, federal data show.

Massachusetts lobstermen are eager to enter this market, especially on the South Shore.

Read the full story at The Patriot Ledger

Presumed Dead, Wild Atlantic Salmon Return to the Connecticut River

February 23, 2016 — By the fall of 2015, the salmon of the Connecticut River were supposed to be doomed. The silvery fish that once swam the Northeast’s longest river, 407 miles from the mountains of New Hampshire to Long Island Sound, went extinct because of dams and industrial pollution in the 1700s that turned the river deadly. In the late 1800s a nascent salmon stocking program failed. Then in 2012, despite nearly a half-century of work and an investment of $25 million, the federal government and three New England states pulled the plug on another attempt to resurrect the prized fish.

But five Atlantic salmon didn’t get the memo. In November, fisheries biologists found something in the waters of the Farmington River — which pours into the Connecticut River — that historians say had not appeared since the Revolutionary War: three salmon nests full of eggs.

“It’s a great story,” said John Burrows, of the Atlantic Salmon Federation, a conservation group, “whether it’s the beginning of something great or the beginning of the end.”

The quest to resurrect Atlantic salmon in the Connecticut River began anew in the mid-1960s when the federal government and New Hampshire, Vermont, Massachusetts and Connecticut joined forces. They worked to curb pollution in their shared river and also build passageways around some of the 2,500 dams that plugged the river and its feeder streams in the 11,250-square-mile Connecticut River watershed.

The streamlined wild Atlantic salmon, genetically different from their fattened domesticated counterparts, which are mass-produced for human consumption, are so rare that anglers spend small fortunes chasing them across Canada, Iceland and Russia. Robert J. Behnke, the preeminent salmon biologist of the 20th century, wrote that Salmo salar (Latin for “leaping salmon”) has inspired in people “an emotional, almost mystical attachment to a species they regard as a magnificent creation of nature.”

Read the full story at Al Jazeera America

Studies aim to restore habitat of imperiled Northwest fish

February 8, 2016 — BOISE, Idaho (AP) — Scientists in the Pacific Northwest are studying more than a dozen watersheds to develop templates on habitat restoration that could be used in similar streams to bolster struggling fish populations.

The federal government lists 28 populations of salmon and steelhead on the West Coast that need protections due to low numbers despite spending millions of dollars every year on restoration efforts.

 The studies aim to make those efforts more successful. They focus on 17 watersheds in Washington, Oregon, Idaho, Northern California and British Columbia and examine the benefit of everything from dam removal to building artificial beaver dams in tributaries.

Creating templates for habitat restoration could save time and money by using strategies known to produce good results in similar habitats in the region, said George Pess, a research fisheries biologist for the National Oceanic and Atmospheric Administration.

“The overall goal is to learn enough to be smart about our restoration,” he said, noting that the studies will offer recommendations to private, tribal and government entities but won’t produce any legally binding regulations.

 

Read the full story from the Associated Press at the Houston Chronicle

Whale habitat change concerns fishermen

February 2, 2016 — GLOUCESTER, Mass. — NOAA Fisheries announced last week that it was expanding the critical habitat for endangered North Atlantic right whales to cover its northeast feeding areas in the Gulf of Maine and Georges Bank. The designated area is much larger than the one it replaces, and now includes all of the Gulf of Maine on the U.S. side of the national boundary with Canada.

The designation also was applied to an expanded area of the whales’ southeast calving grounds from North Carolina to Florida.

Under the Endangered Species Act, critical habitat within the range of the species consists of areas that contain physical or biological features essential to conservation of the species.

The final rule, which was first proposed in February 2015 and received 261 general comments over a 60-day comment period, does not include any new restrictions or management measures for commercial fishing operations. It does not create preserves or refuges.

However, federal agencies conducting, funding or permitting activities in these areas are required to work with NOAA Fisheries to avoid or reduce impacts on critical habitat.

The announcement has sparked long-standing disagreements between environmental and animal organizations and commercial fisheries.

Humane Society CEO Wayne Pacelle called the decision “a lifeline” for right whales in a blog post published Friday. “The HSUS and its allies have been fighting for an expansion of protected habitat since 2009, and it’s a victory for us over commercial fishermen and shipping interests that have irresponsibly downplayed their role in driving down the numbers of these mammoth creatures,” he wrote.

Read the full story at Mount Desert Islander

 

ALASKA: Halibut commission boosts catch limits for most of the coast

February 1, 2016 — The International Pacific Halibut Commission on Friday approved an increase in halibut catch limits for most of the coast.

The joint U.S. and Canadian body oversees management of the prized bottom fish from California to Alaska. The commission held its annual meeting in Juneau last week.

Commissioners approved a coastwide catch of 29,890,000 pounds for 2016. That’s an increase of 2.2 percent from last year’s limits.

Commission chair Jim Balsiger of Juneau said the decisions were not easy.

“The discussions focused quite a bit, both in the public and in our executive sessions about the trade-offs we have to make between rebuilding the stocks and capturing some revenue in the fisheries now when things look a little bit better,” Balsiger said. “I’m happy where we ended up so I think it was a good meeting.”

Read the full story at KTOO Public Media

Bill to Expand Lobster Sales Adopted by Massachusetts State Senate

January 28, 2016 — BOSTON — The following was released by the Office of State Senator Bruce Tarr:

The State Senate today adopted a bill which updates Massachusetts’ lobster laws to permit the processing, sale, and transportation of cooked and frozen in-shell lobster parts.

Senate Minority Leader Bruce Tarr (R- Gloucester) sponsored the measure to end prohibitions on in-state sales and processing of lobster parts to accommodate the growing interest of consumers.  The bill, supported by the Massachusetts lobster industry, is expected to cause an expansion of lobster processed in state and a reduction in lobster diversions to Canadian processors. 

“This bill will allow more American lobsters currently being harvested and purchased here and subsequently processed in Canada, to be prepared for market in Massachusetts,” said Tarr. “The net effect of modernizing the law will bolster local economic activity for lobstermen, processors, and local restaurants and food stores.”

Tarr expressed appreciation for coastal Senators Mark Montigny (D- New Bedford),Vinny deMacedo (R- Plymouth), Daniel Wolf (D-Harwich) and Michael Rodrigues (D-Westport) for their efforts to strengthen the industry and in championing the bill.

“The time has come to eliminate such outdated restrictions on lobster processing and sales in the Commonwealth.  Easing constraints on processing operations will allow a thriving industry to further invest in our local economy through expanding operations and creating new jobs.  I commend Senator Tarr’s leadership as the sponsor of this bill and am proud to have partnered with him in seeing this through to passage.  It is my hope the House will quickly follow the Senate’s lead to have a bill on the Governor’s desk as soon as possible.” said Senator Montigny.

“I am thrilled that the Senate has taken steps to bring this bill forward with a unanimous vote and I know that the lobstermen will be pleased with the advancements that we’ve made,” said Senator deMacedo.

The lobster industry is a critical part of the Commonwealth’s economy and heritage with more than 900 licensed lobstermen.  A similar law in Maine has boosted Maine’s economy, produced local outlets for product sales, and created jobs in the state.

“The action of the Senate today helps consumers, suppliers and lobstermen, I expect that we will see an economic boost for the lobstermen in my district and in other coastal communities in the state as well,” said Senator Rodrigues.

 “Our historic lobster industry deserves the opportunity to be more creative and flexible in how they market and sell their popular product,” said Cape and Islands Senator Wolf. “This legislation is a huge help in that regard, and will create economic benefits that will ripple through our coastal communities.”

While the sale of live, cooked, and canned lobster is legal in the state, the legislation expands the industry market with the inclusion of other lobster products. The Senate bill allows Department of Public Health licensed wholesale dealers to process unfrozen lobsters, authorizes the importation of unfrozen shell-on lobster parts and tails, and it allows for the retail of previously frozen raw in-shell tails.

The Massachusetts Division of Marine Fisheries will be responsible for maintaining essential regulations including enforcing minimum lobster shell size standards and processing standards. The lobster fishery adheres to stringent state regulations including trap limits and the release of live juveniles.

The bill now moves to the House for further consideration.

A Canadian Threat to Alaskan Fishing

January 23, 2016 — SITKA, Alaska — From fall through spring, the fleet of commercial fishing boats here in the panhandle of Alaska stalk winter king salmon. In the mornings prisms of ice sparkle beneath the sodium lights of the docks, where I live on a World War II tugboat with my wife and 8-month-old daughter. This winter I’ve been out a few times fishing on the I Gotta, catching pristine wild salmon, torpedoes of muscle. But the work is slow, five fish a day, and my skipper recently traveled down to Reno, Nev., for knee surgery.

Carpeted in rain forest and braided with waterways, southeast Alaska is among the largest wild salmon producers in the world, its tourism and salmon fishing industries grossing about $2 billion a year. But today, the rivers and the salmon that create these jobs — and this particular way of life, which attracted me from Philadelphia to Sitka almost 20 years ago — are threatened by Canada’s growing mining industry along the mountainous Alaska-British Columbia border, about a hundred miles east of where I now write.

At least 10 underground and open-pit copper and gold mining projects in British Columbia are up and running, in advanced exploration or in review to be approved. These operations generate billions of tons of toxic mine tailings stored behind massive dams, creating an ecological hazard at the headwaters of Alaska’s major salmon rivers — the Stikine, Unuk and Taku, which straddle the border with Canada.

Despite being subjected to the environmental and health risks of these upstream mining projects, Alaskans have no say in their approval. Which is why fishermen, Alaska native tribes, local municipalities, tourism businesses, our congressional delegation and thousands of individual Alaska residents have been clamoring for the State Department to refer this issue to the International Joint Commission, an American and Canadian advisory body established in 1909 to ensure that neither country pollutes the waters of the other.

Read the full opinion piece at The New York Times

Secretary of Commerce approves measure to reduce Bering Sea halibut bycatch

January 20, 2016 — The following was released by the NOOA Alaska Regional Office:

The Secretary of Commerce has approved a fishery management plan amendment to reduce halibut bycatch in four sectors of the Bering Sea and Aleutian Islands groundfish fisheries. NOAA Fisheries anticipates the amendment will reduce the actual amount of halibut bycatch in the Bering Sea and Aleutian Islands by approximately 361 metric tons compared to 2014. It may also provide additional harvest opportunities in the directed commercial, personal use, sport, and subsistence halibut fisheries.

In recent years, the International Pacific Halibut Commission – the joint U.S.-Canadian body charged with management of Pacific halibut – has determined that the exploitable biomass of halibut has declined, particularly in the Bering Sea and Aleutian Islands. This decline has resulted in reductions to the catch limits for the directed commercial halibut fishery in Area 4, in particular Area 4 CDE in the eastern and northern Bering Sea.

Groundfish fisheries–which seek to catch species like pollock and yellowfin sole–regularly encounter halibut as bycatch during their fishing operations.

In response to declining commercial catch limits for the directed commercial halibut fishery, in June 2015, the North Pacific Fishery Management Council recommended reducing halibut prohibited species catch (PSC) limits for the Bering Sea and Aleutian Islands groundfish fisheries. The council’s recommendation was Amendment 111 to the Fishery Management Plan for Groundfish in the Bering Sea and Aleutian Islands.

Amendment 111 reduces the overall Bering Sea and Aleutian Islands Management Area halibut prohibited species catch (PSC) limit by 21% to 3,515 metric tons (mt). The PSC limits are reduced by specific amounts for the following groundfish sectors:

  • Amendment 80 sector by 25% to 1,745 mt;
  • BSAI trawl limited access sector by 15% to 745 mt;
  • BSAI non-trawl sector by 15% to 710 mt; and
  • Community Development Quota (CDQ) Program (CDQ sector) by 20% to 315 mt.

The Secretary approved Amendment 111 after determining that it is consistent with the national standards in the Magnuson-Stevens Fishery Conservation and Management Act.

NOAA Fisheries will publish a final rule for the measure this spring, which will go into effect 30 days after publication in the Federal Register. For more information, visit NOAA Fisheries Alaska Regional website.

 

 

MASSACHUSETTS: Changes in law could buoy lobster sellers

January 21, 2016 — BOSTON, Mass. — Millions of pounds of lobster caught by Massachusetts fishermen are shipped to Canada for processing — mostly because a decades-old law prohibits the meat from being prepared locally.

Legislation set for a vote in the state Senate today, Jan. 21, would lift those restrictions, opening what some in the industry say is a multi-billion dollar market for processed lobster, in one of the few areas of the commercial fishing industry that is thriving.

The proposal sponsored by Senate Minority Leader Bruce Tarr of Gloucester allows for the processing and sale of frozen, in-shell lobster parts in the state.

A 1997 state law allows wholesalers to process lobsters into frozen, shell-on tails for distribution outside the state, but they cannot be sold in Massachusetts. The law was intended to curb mutilations of undersized lobsters.

Tarr said Maine, a major player in the lobster industry, eased similar restrictions several years ago and has seen a “significant increase in processing capacity and demand for lobster processing licenses.”

“New businesses have taken root in previously abandoned factories, and this has translated into significant job growth and economic stimulation,” said Tarr, who expects the measure to pass when the Senate meets in formal session today.

The proposal would still need to be approved by the House and signed by Gov. Charlie Baker to become law.

Read the full story at the Gloucester Daily Times