Saving Seafood

Lobsters unharmed by Atlantic Canada salmon farm, 8-year study finds

March 22, 2019 — SEAFOOD NEWS — An eight-year study of lobsters living below a salmon farm off New Brunswick’s Grand Manan Island found the aquaculture operation had no impact on the crustaceans’ abundance, size or growth.

The peer-reviewed, industry-funded study was published this month in the Canadian Journal of Fisheries and Aquatic Sciences.

Its authors say it’s the most in-depth examination of its kind in Atlantic Canada.

“There isn’t anything like this. Any surveys that have been done have been sort of cursory,” said Jon Grant, the study’s lead author and a Dalhousie University oceanographer.

How the study worked

The study involved divers visiting a sample area under the Benson Aquaculture salmon farm at Cheney Head off Grand Manan in 2008, and returning every August and September.

To establish a baseline, surveying started before the fish farm opened. The study covered two production cycles at the farm, which uses pesticides to control sea lice and has been opposed by lobster fishermen.

It also included a fallow period and a farm expansion to 336,000 fish from 10,000 during the second production cycle.

An identical survey was conducted about a kilometre outside the farm.

By the time the project ended in 2015, divers had counted 1,255 lobsters inside the farm and 1,171 outside.

What the study found

“In both cases, whether it was on the farm or off the farm, over those eight years the abundance of lobsters went up. A lot. By 100 per cent or more. And there was no difference in those lobsters in any way — in their size, in their sex or their abundance, whether on or off the fish farm,” Grant told CBC News.

“We don’t detect any evidence that the fish farm affected behaviour, growth or abundance of those lobsters.”

He said the study proved one hypothesis: the population inside or adjacent to the farm matched growth seen elsewhere in lobster fishing areas.

“It reflects the fact that the fishery is ongoing and it’s thriving and that fish farming does not seem to have impacted it, at least in eastern New Brunswick,” said Grant, who is funded by New Brunswick-based Cooke Seafoods and holds the NSERC-Cooke industrial research chair in sustainable aquaculture.

Surveys ordered by government regulators

The surveys were a requirement of the federal Department of Fisheries and Oceans and the New Brunswick government. The Atlantic Canada Fish Farmers Association funded the study.

The field work was carried out by SIMCorp, a New Brunswick-based marine environmental consulting firm that works for the aquaculture industry in Atlantic Canada and Maine.

SIMCorp is recognized as the standard for aquaculture, said Grant.

Tara Daggett, a SIMCorp biologist and co-author of the study, said the results are encouraging news for the aquaculture industry.

“We can fairly say aquaculture can coexist with fisheries and other species. It has a place,” she told CBC News.

However, Daggett cautioned the results only reflect what happened at one fish farm.

“The fish farm is typical of Grand Manan with sandy and cobbled bottom, but in science we don’t extrapolate. We need to test at other sites.”

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

MASSACHUSETTS: Spaniards visit Gloucester to talk fishing

March 21, 2019 — Antonio Basanta Fernandez and Mercedes Rodriguez Moreda had completed their tasks at the Seafood Expo North America in Boston and were scheduled to first fly to New York and Ottawa for meetings before returning home to the Spanish region of Galicia.

But before they boarded the flight to New York on Tuesday night, the two executives of the Department of the Sea within the regional government of Galicia had an important stop:

They wanted to come to Gloucester and talk fishing.

“We know that Gloucester is one of the most important ports in northeast America,” Basanta Fernandez said Tuesday during an afternoon meeting at Gloucester City Hall with Fisheries Commission Chairman Mark Ring and commission director Al Cottone. “We think we share a lot of interests and there are a lot of similarities between our regions.”

Read the full story at The Gloucester Daily Times

Cooke buys another Latin American shrimp farmer

March 18, 2019 — Canada-based diversified seafood group Cooke has bought another Latin American shrimp farmer, having closed a deal for Seajoy Group earlier in the year.

On Saturday, Cooke confirmed to Undercurrent News the acquisition of Farallon Aquaculture de Nicaragua, a vertically integrated farmer and a supplier of branded fresh-frozen shrimp to major markets in Asia, Europe, and the US.                                                                                                                                                                                                                                                                                                                                         Farallon Nicaragua is headquartered in Leon, Nicaragua, employs 384 people, and operates a hatchery, three farms and an onsite processing plant from four locations.                                                                                                                                                                                                                                                           Read the full story at Undercurrent News

‘Frankenfish’ is coming, but opponents vow to fight on

March 18, 2019 — If all goes as planned, a Massachusetts biotechnology company will soon begin importing salmon eggs from a Canadian hatchery to its plant in Indiana, where they’ll grow into the first genetically modified salmon ever produced in the United States.

AquaBounty Technologies Inc. won approval for its long-delayed plan last week when federal regulators lifted an importation ban that had prohibited the eggs from entering the country.

But opponents, who deride the new salmon as “Frankenfish,” say the fight will go on and that they’ll ultimately block the company, either in the courts or Congress.

Critics fear the fish might escape and damage wild salmon, and they’re particularly angry that the federal government plans to allow the genetically engineered salmon to be made and sold in the United States without clearly marked labels. The fish’s proponents have said those critics are just being protective of the existing industry’s market share.

Read the full story at E&E News

MASSACHUSETTS: EXPANDED IN-STATE LOBSTER PROCESSING PROPOSAL BACKED BY SENATE

March 12, 2019 — The following was published by the office of Senator Bruce Tarr:

The State Senate has approved a measure authored by Gloucester Senator Bruce Tarr, and championed by a bi-partisan coalition of state Senators, that will reform state lobster laws would permit licensed wholesale dealers to process unfrozen lobster parts, import unfrozen shell-on lobster parts, and allow for the sale of processed lobster parts.

While the sale of live, cooked, canned lobster and tails is legal in the state, the law currently requires Massachusetts lobstermen and seafood vendors to sell or transport lobster out-of-state for processing for parts. This often means that Bay State lobsters are brought back for sale to consumers with a ‘Product of Canada’ label. Up to 80% of lobsters landed in the state are sent away for processing.

The legislation, adopted as part of S.2181, the Senate’s $144 million supplemental budget bill, mirrors similar language the Senate adopted last session, a move that government and industry experts say will remove constraints on consumer product options and give the multi-million dollar seafood industry capacity to grow.

“We have the second-largest lobster catch in the nation yet, without this bill, our raw and frozen lobster parts are processed in Canada or Maine only to then be brought back to local consumers,” said Senator Tarr. “This legislation modernizes those lobster laws to bolster the fishing industry and give consumers, including local restaurants and food stores more choices while sustainably supporting coastal fishing communities.”

In January, Tarr filed Senate Docket 1, an Act Regulating the Processing of Lobsters, the first bill of the session. That bill is now before the Legislature’s Joint Committee on Environment, Natural Resources and Agriculture.

A Division of Marine Fisheries report has recommended adoption of the proposal citing an evolving interest from consumers in value-added lobster in the form of shell-on tails and claws.  The report says that the global market for Massachusetts landed lobster would be more readily accommodated with the new law.

“The Massachusetts Lobstermen’s Association greatly appreciates Senator Tarr’s ongoing efforts with his colleagues to allow for the complete processing and sale of lobster parts in the state,” said Beth Casoni, Executive Director of the Massachusetts Lobstermen’s Association. “We are looking forward to getting these operations running in the near future.”

Shifting handling from Maine and Canada will boost the viability and prosperity of the industry which will result in job creation.

“I’m proud that the Senate is working to ensure the sustainability and viability of the state’s lobster industry, which will give consumers more choices and benefit lobstermen in coastal communities statewide,” said Senate Committee on Ways and Means Chair Michael Rodrigues (D-Westport).  “The lobster industry is a vital part of the Commonwealth’s economy and identity, and I applaud Senator Tarr and my Senate colleagues for supporting it.”

“Easing archaic constraints on lobster processing operations will allow a thriving industry to further invest in our local economy through expanding operations and creating new jobs, especially in New Bedford. I am proud to be a partner on this bipartisan measure, and it is my hope the House will finally accept this provision in conference and get it on the Governor’s desk.” said Senator Montigny(D- New Bedford), the lead cosponsor of the legislation.

Up to 80% of lobsters landed in the state are sent to out of state processing facilities and industry leaders say the move will facilitate opportunities to create and grow jobs in the state. The Marine Fisheries report notes that the lobster demand has spiked and has continued to evolve in favor of processed lobster parts.

“I am glad to join my colleagues in the Senate in support of our Massachusetts lobster fishermen,” said Senator deMacedo (R-Plymouth). “These advancements in our approach to lobster processing will provide an important benefit to the lobster industry and the fishermen who play such an important role in our communities and economy.”

The Senate’s supplemental budget bill will now be reconciled with the House’s version, which was also recently adopted.  Once a final version is approved by both branches the bill will advance to Governor Charlie Baker’s desk.

Cooke Aquaculture One of Canada’s Best Managed Companies

March 8, 2019 — SEAFOOD NEWS — Cooke Aquaculture has reason to celebrate. For the 14th year in a row the family-owned and operated company has been named one of Canada’s Best Managed Companies.

“Serving our customers while focusing on environmental stewardship remains at the forefront of our sustainable growth strategy,” said Glenn Cooke, CEO of Cooke Aquaculture Inc. “Regardless of what country we operate in or sell to, we understand that our relationship with the environment is vital to our business and to producing top quality seafood. We view this as a significant component of our corporate social responsibility. There is always room for improvement – and we continue to try new techniques, implement new practices and test new equipment. We know the company depends on a healthy marine environment for growing and harvesting seafood.”

Applicants are evaluated by an independent judging panel that consists of representatives from program sponsors, as well as special guest judges. Winners of the Best Managed program award are “amongst the best-in-class of Canadian owned and managed companies with revenues over $15 million demonstrating strategy, capability and commitment to achieve sustainable growth.”

“Best Managed companies are elevating Canada’s place on the world-stage,” said Lorrie King, Partner, Deloitte Private and Co-Leader, Canada’s Best Managed Companies program. “By broadening their network, and thinking globally, the Best Managed program is honoring these winners for their achievements in Canadian business, and growing influence worldwide.”

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

MSC delivers a pinch to Canada’s snow crab fishery

March 6, 2019 — Canada’s snow crab fishery is looking ahead at another year without its Marine Stewardship Council certification, but the real risk may be at the hands of the ecolabel.

Last March, the MSC scrambled to suspend its certification of Eastern Canada’s snow crab fishery after a high rate of right whale entanglements and deaths traced back to the fishery in 2017.

What happened next was a little surprising — the lack of a label didn’t have much effect on prices. Despite a buoyant market, Canada’s fixed-gear fleets as well as federal and provincial managers set about on an international mission to work with their neighbors to the south who have long been fighting the good fight to reduce right whale interactions.

Maine’s lobster fishery has been at the forefront of gear innovations to coexist with right whale migratory and feeding patterns. Ten years ago, the fleet made an expensive conversion to sinking groundline instead of using floating rope between pots on a trawl. But the population of an estimated 411 right whales has been expanding its territory into Canada’s Gulf of St. Lawrence, where regulations haven’t been as robust.

Read the full story at National Fisherman

 

Clearwater changes lobster fishing practices, asks for early MSC audit

February 25, 2019 –Halifax, Nova Scotia, Canada-based Clearwater Seafoods has changed its controversial lobster fishing practices, which resulted in a fine from the Canadian government and a downgrade in the Ocean Wise recommendation for its lobster fishery.

Clearwater, via CS ManPar, was convicted of repeatedly storing 3,800 lobster traps on the ocean floor more than the limit of 72 hours. The offenses took place in Lobster Fishing Area 41, which is a unique territory exclusively licensed to Clearwater. Area 41 runs 80 kilometers from the shore out to the 200-mile limit from Georges Bank to the Laurentian Channel.  Clearwater paid a CAD 30,000 (USD 22,770, EUR 20,075) fine in relation to its guilty plea.

On 15 February, the CBC reported the fishery was downgraded in the recommendations made by Ocean Wise for sustainable fisheries.

Read the full story at Seafood Source

Top Canadian official considers moving salmon aquaculture sites for sake of wild fish

February 22, 2019 — Salmon aquaculture should be moved out of sensitive native salmon migratory habitats out of concern for the impact it may have on wild fish, according to Canadian Minister for Fisheries, Oceans, and the Canadian Coast Guard Jonathan Wilkinson.

In recent public comments, Wilkinson expressed alarm related to wild salmon stock declines.

“We need to move to area-based management, which means we are actually thinking about sitting these facilities in areas where you don’t run into issues around migration pathways, areas where communities are actually interested in the economic development that comes through [fish farming] rather than in areas where those communities are very much opposed,” Wilkinson told The Globe and Mail.

Read the full story at Seafood Source

Multinational salmon research trip underway in Gulf of Alaska

February 20, 2019 — The International Gulf of Alaska Expedition 2019 is underway, according to the North Pacific Anadromous Fish Commission, with the chartered 62-meter Russian research vessel Professor Kaganovskiy having departed Vancouver, British Columbia, Canada on Saturday, 16 February.

The expedition is setting out to study salmon while they are at sea, rather than when they journey back to rivers and streams to spawn at the end of their lives. The study is the first comprehensive winter study of Pacific salmon in the Gulf of Alaska. According to a press released provided by the NPAFC, the study will visit 72 stations in the Gulf and will return to Vancouver next month on 18 March.

Researchers hope the study will provide information and understanding of the abundance, condition, country of origin, and location of stocks from Pacific salmon-producing countries.

The NPAFC is comprised of the five Pacific salmon producing countries: Canada, Japan, the Republic of Korea, the Russian Federation, and the United States of America. The expedition is comprised of 21 researchers from those five countries.

The project, expected to cost USD 1.3 million (EUR 1.2 million), has received funding from multiple sources including government, industry, NGO, and private contributions.

Read the full story at Seafood Source