Saving Seafood

ALASKA: Heavy nets, and wallets, for Bristol Bay and Norton Sound fishermen

September 28, 2018 — Despite poor salmon runs dominating the news across the Gulf of Alaska, fishermen in Bristol Bay and western Alaska brought home heavy nets and wallets this year.

Salmon runs in Bristol Bay and Norton Sound arrived in force and smashed records — again. It’s the second year in a row that runs have come in exceptionally large in the two areas.

Bristol Bay measured an inshore run of 62.3 million sockeye, the largest run since 1893 and more than 69 percent greater than the 20-year average run of 36.9 million. It’s the fourth year in a row that Bristol Bay inshore runs have topped 50 million, and this year came in far above the preseason forecast of 51.3 million fish.

Set and drift gillnet fishermen brought in a total harvest of 41.3 million, the second-highest harvest on record, according to the Alaska Department of Fish and Game’s year-end season summary for the area. On top of that, prices stayed significantly higher than usual as the supply flooded the market, bringing in a record ex-vessel value for the area as well— more than double what fishermen have made in the history of the fishery.

The preliminary ex-vessel value of $281 million is more than 242 percent above the 20-year average of $116 million, and 39 percent above the previous record of $202 million, set in 1990.

Read the full story at the Alaska Journal of Commerce

Alaska crab report: King and tanner crab stocks drop as snow crab rebounds

September 27, 2018 — It was a mix of good but mostly bad news for Bering Sea crabbers at this month’s North Pacific Fishery Management Council meeting. The results from the summer trawl surveys showed “substantial” drops in numbers of king and tanner crab. Conversely, the snow crab stock appears to be on a big rebound.

The news was presented last week in the annual Stock Assessment and Fishery Evaluation Report for the North Pacific council.

For red king crab in Bristol Bay, numbers of mature males dropped more than 40 percent from last year, and mature females were down 54 percent. Even worse, the survey continued to show no sign of younger red king crab coming into the fishery.

“We haven’t seen recruitment in years,” said Bob Foy, director of the NMFS lab at Kodiak and leader of the council’s crab plan team.

In the report, the team noted that “it feels that the rather unusual environmental conditions in the eastern Bering Sea this year (e.g., elevated bottom temperatures, lack of a cold pool) and the model’s poor fit to the 2018 survey data increase the uncertainty associated with this stock and warrant additional precaution.”

The red king crab catch last year at Bristol Bay was 6.6 million pounds, a 20 percent drop from 2017.

For tanner crab, the number of mature females dictates the fate of a fishery and those numbers declined 70 percent in the eastern fishing district, continuing a trend over several years.

Read the full story at National Fisherman

Tariffs throw wrench into seafood supply chain

September 6, 2018 — Many seafood processors, fishermen and support businesses have been watching with increasing dismay as the trade war between U.S. and China heats up and impacts billions of dollars in trade.

In March, President Donald Trump’s administration announced its intention to levy tariffs against China in connection with “unfair” trade practices, including theft of intellectual property. When the first round of tariffs on Chinese products were announced, the seafood industry hoped to escape the list of impacted items.

That hope faded when a host of seafood products were included on the list of proposed retaliatory tariffs from the Chinese government. Then Office of the U.S. Trade Representative proposed another set of tariffs, including seafood products, at 10 percent in July. Then that number was upped to 25 percent in August.

In a hearing hosted by the Office of the U.S. Trade Representative Aug. 20–24, Bob DeHaan of the National Fisheries Institute said the tariffs will effectively punish American fishermen for Chinese intellectual property theft, which has nothing to do with them. Of the $2.7 billion in proposed tariffs on seafood, more than $95 million came from Alaskan fishermen.

“In many cases such as the iconic Bristol Bay salmon run that just concluded this year, the fishermen are family-owned enterprises who sell their catch to seafood companies for processing, distribution and sale around the world,” he said. “How punishing these harvesters and these businesses for in effect buying American will convince China to respect its obligations regarding intellectual property rights and technology transfers is difficult to fathom.”

Read the full story at the Alaska Journal of Commerce

Alaska: Pink salmon harvest below forecast, slightly up from 2016

August 31, 2018 — Though pink salmon harvests are ahead of what they were in 2016, the last comparable run-size year, they are still significantly below the forecast level.

As of Aug. 28, Alaska’s commercial pink salmon harvest was 38.2 million fish, about 4 percent ahead of the harvest in 2016. Pink salmon have a two-year life cycle, with large runs in even years and smaller runs on odd-numbered years, so the harvests are compared on every other year as compared to year-over-year like other species. Two years ago, the pink salmon runs returned so small that the U.S. Secretary of Commerce declared a fishery disaster on the Gulf of Alaska pink salmon fisheries.

The total harvest so far is slightly more than half of the forecasted 69.7 million fish for this season. Cook Inlet’s fishermen have harvested about 965,000 pinks, significantly more than the 465,000 in 2016. The vast majority of those — about 838,815 pinks — have been harvested in Lower Cook Inlet, largely the southern district bays around the lower edge of the Kenai Peninsula south of Kachemak Bay. The Port Graham Section alone has harvested 345,648 and the Tutka Bay Special Harvest Area has harvested 269,165, both of which have pink salmon hatcheries nearby.

Pink salmon harvest varies in other areas of the state. Kodiak’s harvest of pinks so far is behind the forecast but significantly better than in the 2016 disaster year. The Alaska Peninsula and Aleutian Islands and Bristol Bay are both behind both their forecasts and the 2016 harvest. Southeast’s pink salmon is about 67 percent below its normal even-year harvest, with about 7.3 million pinks harvested so far compared to the 18.4 million harvested in 2016.

Read the full story at the Peninsula Clarion    

 

“Strength of the Tides” pledge promotes safety of women who fish

August 22, 2018 — A little over a year ago, the project “Strength of the Tides” launched a website with a mission to help women working in fisheries find safe places to work. You may have spotted the tees and tank tops around the boatyard—black with the simple message: “The strength of the tides is hers also.”

It is no secret that fishing is a male-dominated industry. But increasingly, women are becoming skippers, joining crews, and working on tenders.

Elma Burnham is one among them, and she wanted to make sure there was an organization looking out for them.

She said, “’Strength of the Tides’ is a community organization to empower women who work on the water.”

For seven years, Burnham has been coming to Bristol Bay in the summer to fish for sockeye. This year she was based in Pilot Point. She is the main person behind “Strength of the Tides,” which she founded a little over a year ago.

The organization uses Instagram to profile women involved in fisheries. It also hosts gatherings to build community and offers a pledge for people to sign to hold them accountable for how women are treated on the water.

Burnham said the pledge is really the heart of the organization’s mission.

“I basically published this pledge that asked people who work in the industry to declare and sign on that they will respect women.” She continued, “There is a list of different criteria of what that means while in this unique workplace we are in.”

Everyone who signs the agreement also can list the vessel they are on and where they fish. It is posted on the website, and Burnham said this is a helpful resource for women trying to get on a boat because they can see if the skipper has signed the pledge. So far over 200 people have signed.

Read the full story at KDLG

ALASKA: Small processors carve out a market in Bristol Bay

August 17, 2018 — The majority of processing seafood companies in Bristol Bay are small Mom and Pop shops who are essentially the roadside farm stands of the Bristol Bay sockeye fishery selling sockeye directly to customers. But these businesses only sell a fraction of the sockeye caught in the region.

Standing in a shipping container that’s been converted into essentially a salmon butchery. Sandy Alvarez is filleting a sockeye. People regularly admire her technique but she said the secret behind it is practice.

“Well you know people who comment they wish they could do that I usually laughingly tell them. ‘Try doing 1,500 fish for 10 years you probably can!’”

Almost a decade ago Alvarez and her husband, a commercial fisherman, set up a little processing plant near their summer home in Naknek. Alvarez’s husband fishes for sockeye and drops off a bit of his catch to his wife who then processes it.  Then he sells the rest of his salmon to a larger seafood company. That is pretty typical for small seafood processors in the region.

Read the full story at KDLG

The mysterious case of Alaska’s strange sockeye salmon returns this year

August 16, 2018 — There’s something unusual going on with the sockeye salmon runs returning to Alaska this year. In some places — like Bristol Bay — the runs are strong. In others, like the Copper River or the Kenai River they’re unexpectedly weak. In some places, there are sockeye that are unusually small. In others, sockeye of a certain age appear to be missing entirely.

It’s a mystery.

In Southeast Alaska, one of the first Fish and Game staffers to notice an unusual trend was Iris Frank, a regional data coordinator and fisheries technician.

Frank’s lab is on the first floor of Fish and Game’s Douglas Island office that looks like it hasn’t changed much in the 32 years since she got there.

Frank has been looking at blown-up images of sockeye salmon scales for decades. She pops one onto the machine and dials it into focus to show that salmon scales have ridges, called circuli. They look a lot like fingerprints.

Circuli carry a lot of information about what a salmon has been doing since it hatched.

“So if you think about a fish being out say, in a lake in the summertime, it’s warmer there. There’s more feed around. So these circuli are probably going to be bigger and more widely spaced apart,” Frank said.

Read the full story at Alaska Public Media

LAINE WELCH: Gender parity and the seafood industry

August 2, 2018 — Alaska appears to be an exception in terms of gender parity at all levels of its seafood industry.

Women comprise roughly half of the world’s seafood industry work force, yet a report released last week revealed that 61 percent of women around the globe feel they face unfair gender biases from slime lines to businesses to company boardrooms. The women’s overall responses cited biases in recruitment and hiring, in working conditions and inflexible scheduling.

The findings were based on 700 responses gathered in an online survey from September through December of last year. Thirty percent of the respondents were men; 27 percent of the total responses came from North America.

In my view, Alaska doesn’t fit the picture.

Based on “empirical evidence” spanning 30 years as a fisheries writer, I always have encountered women at all levels of seafood harvesting and processing, business, management, education and research, as agency heads and commissioners and in top directorships in industry trade groups and organizations. While women may be outnumbered by men in the state’s seafood industry overall, they are highly visible and valued throughout the workforce hierarchy.

Read the opinion piece at the Juneau Empire

Early salmon prices point to good paydays across Alaska

August 1, 2018 — Salmon prices are starting to trickle in as more sales are firmed up by local buyers, and early signs point to good paydays across the board.

At Bristol Bay last week, Trident, Ocean Beauty and Togiak Seafoods posted a base price of $1.25 a pound for sockeyes, according to KDLG in Dillingham. Trident also was paying a 15 cent bonus for reds that are chilled and bled, and the others may follow suit.

Copper River Seafoods raised its sockeye price from $1.30 to $1.70 for fish that is chilled/bled and sorted.  That company also reportedly is paying 80 cents a pound for coho salmon and 45 cents for chums and pinks.

The average base price last year for Bristol Bay sockeyes was $1.02 a pound, 65 cents for cohos, 30 cents for chums and 18 cents a pound for pinks.
Kodiak advances were reported at $1.60 for sockeyes, 55 cents for chums and 40 cents for pinks. That compares to average prices of $1.38 for sockeyes, 40 cents for chums and 31 cents for Kodiak pinks in 2017.

At Prince William Sound a sockeye base price was reported at $1.95 and chums at 95 cents.

At Norton Sound the single buyer was advancing 80 cents a pound for chums and $1.40 for cohos, same as last year, and 25 cents for pinks, an increase of 22 cents.

Read the full story at National Fisherman

 

Value of Bristol Bay salmon rises, even as the fish shrink

July 31, 2018 — 2018 has been a year for the Bristol Bay record books as total sockeye run surpassed 61 million on Thursday, putting it just a half-million fish behind the largest run of 61.7 million in 1980.

Bert Lewis oversees commercial fisheries in Bristol Bay, Cook Inlet and Prince William Sound for the Alaska Department of Fish and Game. He’s impressed at the strength of the Nushagak district’s run and even at Bristol Bay’s east-side districts, which came in “late but solidly.”

“That stands out really statewide where sockeye runs have not been strong. I know that westward Kodiak area is meeting their goals, but with very little fishing opportunity. Cook Inlet right now is under restrictions,” Lewis said. “King salmon statewide are of concern with low returns, but meeting goals solidly in Bristol Bay.”

King salmon escapement was strong enough that nearly 100 anglers filled the Nushagak River this June for a new king derby, even as poor returns canceled a handful of derbies in southeast Alaska.

Lewis said the prevailing theory for Bristol Bay’s bounty is “the blob” — an unusually warm water mass that filled the northern Gulf of Alaska as this year’s returning fish migrated out to sea a few years back. It disrupted food webs that support the forage base that juvenile salmon feed on in waters across southeast Alaska and the north Gulf.

Read the full story at Alaska Public Media