Saving Seafood

Importance of Russian king crab grows as Alaska supplies tighten

January 25, 2019 — Quotas of Russian-landed red king crab from the Far East and Barents Sea fisheries are growing even as Alaskan landings shrink due to concerns about the health of the stock.

However, members of the Global Seafood Market Conference’s Shellfish Panel said last week that US supplies of red king crab are dropping due to the lower Alaska quotas and reduced Russian imports as more crab is sent live to China and South Korea.

The US supply situation could get worse before it gets better, John Sackton of Seafood Datasearch told the audience.

The Alaska Department of Fish and Game set the Bristol Bay King Crab quota at 4.3 million pounds for the 2018/19 season, which compares to 6.6m lbs in 2017/18. This year’s effective spawning biomass was 33.3m lbs, greater than the 14.5m lbs needed to open the fishery. But there is concern that the biomass could shrink further in future years, Sackton said.

Read the full story at Undercurrent News

US, China are drivers of push for more salmon production

January 18, 2019 — Demand for salmon continues to be strong globally, but the dual markets of the United States and China have salmon sellers licking their lips at the massive opportunity they represent.

Salmon’s position as a healthy staple is driving interest in the species worldwide, but the low rates of per capita consumption in the U.S. and China show that there’s still plenty of room to grow the markets in both countries, a panel of salmon experts speaking on Wednesday, 16 January at the Global Seafood Market Conference in Coronado, California, U.S.A., agreed.

Natural limits in production from wild-catch salmon fisheries, and more complicated set of restrictions on farmed salmon production, means much of that demand likely won’t be met anytime soon. As a result, prices for salmon are rising. The average price of a pound of salmon in September 2015 was USD 4.12 (EUR 3.62) in 2015 and three years later, in September 2018, the price had risen to USD 5.80. (EUR 5.09).

“That’s the outcome of that gap between supply and demand,” Andy Wink, the executive director of the Bristol Bay Regional Seafood Development Association, said.

Wink is especially bullish on the potential for the United States to become a bigger consumer of salmon, even though it already represents the largest salmon market in the world.

Read the full story at Seafood Source

ALASKA: Harvesting the haul

January 4, 2018 — After a steep drop in 2016, seafood harvesting employment rebounded in 2017, growing 8.3 percent and hitting a record of 8,509 average monthly jobs in the state of Alaska.

The employment growth was widespread, covering most species and regions, which was a departure from previous years when certain fisheries’ or regions’ growth tended to offset losses elsewhere.

The 8.3 percent growth for seafood harvesting in 2017 was the largest in percent terms among Alaska industries. Health care, which has been marked by strong job growth for decades and has been one of the few industries to grow throughout the state recession, grew by just 2.3 percent.

Summer and fall brought impressive growth in harvesting jobs after a weak start to the year. Most of the year’s growth came during the summer. July has always been the seafood harvesting peak, and in 2017 it went up by another 634 jobs, bringing the July total to 24,459.

The biggest jumps came on the edges of the summer, however. June, September, and October each gained more than 1,000 jobs from 2016’s levels. June’s employment grew the most, up 1,877 jobs from June 2016.

The year’s few losses came in the early months. January, February and March levels were all down from the year before. Those months are more important for crab fisheries than other species, which is why crab harvesting was one of the few fisheries that lost jobs in 2017.

Read the full story at National Fisherman

ALASKA: What does the Dunleavy administration mean for the proposed Pebble Mine?

December 27, 2018 — One of the most controversial issues Alaska’s leaders have ever had to wrestle with is the proposed Pebble Mine. The new governor is no exception.

Officially, Gov. Mike Dunleavy is not taking a position on the mine, unlike his predecessor, Gov. Bill Walker, who opposed it.

“So the Pebble Mine project, just like any other natural resource development project, will be subject to an established permitting process,” Gov. Dunleavy said in an emailed statement. “The outcome of this process will determine if the project meets the standards set forth in law and regulation.”

But the new governor is already making moves that have encouraged the mine’s backers and worried its opponents.

One of those statements was made during Dunleavy’s first major public appearance after being elected governor. He was speaking a mining conference in Anchorage, where he proclaimed that “Alaska is open for business.”

The governor gave a shout out to the Red Dog mine, where all three of his daughters work. He spoke about his roots in the mining community of Scranton, Pa., which he called the “anthracite coal capital of the world.”

Read the full story at Alaska Public Media

Quotas set for Alaska groundfish, plus Southeast rockfish opener

December 21, 2018 — Cod catches will decline next year in both the Gulf of Alaska and Bering Sea, while catches for pollock could be up in the Bering Sea and down in the gulf. The North Pacific Fishery Management Council set the 2019 quotas this month for more than two dozen fisheries in federal waters.

The Bering Sea pollock quota got a 2.4 percent increase to nearly 1.4 million metric tons, or more than 3 billion pounds.

Bering Sea cod TACs were cut 11.5 percent to just over 366 million pounds (166,475 mt).

In the gulf, pollock totals will be down 15 percent to 311 million pounds, a drop of 55 million pounds from this year.

Gulf of Alaska cod quota will again take a dip to just over 27 million pounds — down 5.6 percent.

Meanwhile, boats are still out on the water throughout the Gulf of Alaska and Bering Sea hauling up final catches of various groundfish for the year.

The 4 million-pound red king crab fishery at Bristol Bay is a wrap, but crabbers are still tapping away at the 2.4 million-pound Bering Sea Tanner crab quota. Snow crab is open, but fishing typically gets going in mid-January.

Divers are picking up the last 35,000 pounds of sea cucumbers in parts of Southeast Alaska. About 170 divers competed for a 1.7 million-pound sea cucumber quota this year; diving also continues for more than 700,000 pounds of giant geoduck clams.

Southeast trollers are still out on the water targeting winter king salmon.

Read the full story at National Fisherman

ALASKA: Poor pink runs forecast again; return to ‘normal’ in Bristol Bay

November 29, 2018 — Next summer may be a slow one for Southeast and Bristol Bay salmon fishermen.

The Alaska Department of Fish and Game’s annual salmon forecasts for the Southeast and Bristol Bay regions predict weaker runs for the 2019 season. In Southeast’s case, it’s the pink salmon predicted to come up short compared to recent averages; in Bristol Bay, it’s the sockeye.

About 18 million pink salmon are predicted to be harvested in Southeast Alaska in 2019, placing the run in the weak range, or between 20 percent and 40 percent of the 59-year average in the history of the fishery. The forecasted number is about half the recent 10-year average of 36 million pinks, according to the ADFG forecast. If the forecast holds true, it will be the lowest odd-year harvest since 1987.

The low number of juveniles in 2018 was unexpected, as the previous year’s escapements met goals.

“This indicates that brood year 2017 pink salmon likely experienced poor freshwater and/or early marine survival,” according to the forecast.

Read the full story at the Alaska Journal of Commerce

As oceans heats up off Northwest Alaska, the fishing does too

November 28, 2018 — Alaska fishermen haven’t been having an easy time with the changing climate.

The cod population in the Gulf of Alaska is at its lowest level on record. Officials have declared disasters after the failure of multiple Alaska salmon fisheries.

So what’s happening farther north in Alaska might surprise you: Fishermen there have been landing huge catches, in numbers that haven’t been seen in decades.

Seth Kantner is one of them. He was raised in a sod igloo 150 miles from the Northwest Alaska hub town of Kotzebue, and has been commercial fishing for chum salmon in Kotzebue Sound for decades.

He’s also a writer, and in an interview from his pickup truck looking out over the sound, he said he’s a little apprehensive about some of the changes he’s been seeing in the region — particularly in the weather and the seasons.

Some of those changes, Kantner said, have fed into the fishing, which has been booming. In the summer of 2017, he fished to the last day of the season to try to hit 100,000 pounds of salmon for the year, which he said is “far and away the most I’d ever caught.”

This past summer, he added: “I broke 200,000 pounds, which is still — I can’t believe it.”

Just to be clear — Kantner said that two summers ago, he caught more fish than he’d ever caught before. And then this summer, he caught twice that much again.

Read the full story at Alaska Public Media

Keep your cool: Bristol Bay touts new ice totes at PME

November 20, 2018 — Quality is king these days in Bristol Bay, Alaska. Well, so is quantity, especially after the bay tallied its biggest run in 125 years this season. But back to the quality thing. The Bristol Bay Regional Seafood Development Association has spearheaded a push for colder, less traumatized fish, working with fishermen, processors and buyers to get more and better fillets to consumers around the world. And it all starts with keeping fish cold from the moment they come out of the water.

“Chilling fish is about storing value, because you increase shelf life, and there’s a definite mathematical relationship between the value of the fish and how much shelf life it has once it’s processed. That all starts on the grounds with the chilling, and it goes right down the chain of custody into retail,” said Mike Ficcero, BBRSDA’s board president.

To that end, BBRSDA was at Pacific Marine Expo in Seattle this week, promoting new ice totes they hope will allow them to get more and better ice to Bristol Bay’s fleet, especially in remote districts on the east side of the bay like Egegik.

“We knew we needed to get more ice around the bay. It’s so important, a lot of boats take it, and chilling is critical the quality of the fish. Ice obviously melts on the tenders, and these insulated bags will allow us to have more efficient ice delivery,” said Andy Wink, the new executive director at BBRSDA.

Cameo Padilla, BBRSDA’s program manager, worked with Seattle Tarp and others to make the first bags, which will be rolled out in 2019.

Read the full story at National Fisherman

 

ALASKA: Next steps to protect the industry from Pebble Mine

November 19, 2018 — Stakeholders in Alaska’s Bristol Bay have watched the federal and state regulatory landscape heave and buckle with the shifting sands of federal oversight.

Fishermen invested in other watersheds threatened by mining waste and potential mine development have watched this battle, as well. But the lessons to be learned shift at every turn. Join me and a panel of insiders on Monday at Pacific Marine Expo for a public meeting on Pebble Mine, where we will discuss next steps for the industry.

The Trump administration breathed life back into the prospects for Pebble Mine.

Pebble CEO Tom Collier wasted no time in penning a January 2017 editorial praising his company’s efforts to address the concerns of Alaska residents, the thousands of fishermen who make their living in the shadow of the potential mine and its caustic byproducts, and the millions of consumers who rely on Bristol Bay’s pristine rivers to welcome back the world’s largest wild salmon run year after year.

Read the full story at National Fisherman

Alaska seafood harvesting jobs sharply rebounded in 2017

November 14, 2018 — After a steep drop in 2016, seafood harvesting jobs grew 8.3 percent last year, the most in percent terms among all Alaska industries.

Harvesting hit a record in 2017 at 8,509 monthly jobs on average and jumped to over 24,000 jobs in July.

According to the state Department of Labor’s November report on economic trends, salmon fishing jobs grew overall but varied considerably by region. The crab fisheries had the only employment loss by species.

By region, harvesting jobs in the Aleutians jumped by nearly 20 percent, mostly through gains in groundfish catches.

Bristol Bay’s fishing jobs also grew overall by 6.2 percent.

Read the full story at the Anchorage Daily News