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Dams still biggest impediment to Atlantic salmon recovery

April 16, 2019 — Addressing the problems caused by dams is still the biggest challenge facing the recovery of the Atlantic salmon.

That’s at the core of a presentation a federal fisheries biologist is scheduled to deliver to a regulatory board on Tuesday in Connecticut. Dan Kircheis of the National Oceanic and Atmospheric Administration will be speaking to the New England Fishery Management Council during its meeting in Mystic.

Atlantic salmon were once abundant in U.S. rivers, but now they only return to a handful in Maine. They’re on the endangered species list in America. Kircheis will be talking about a recovery strategy for the fish on Tuesday.

Read the full story from the Associated Press at the Connecticut Post

Maine-based seafood company, stuck in limbo due to government shutdown, back in business

March 19, 2019 — A Maine-based smokehouse that produces cold-smoked Atlantic salmon is back in business after overcoming the loss of its license to the FDA three years ago, and being stuck in limbo during the U.S. government shutdown as it tried to restart operations.

Sullivan Harbor Farm Smokehouse, located in Hancock Village, Maine, reopened on 12 March after regaining FDA approval and documentation. The smokehouse lost its license roughly three years ago, and was then purchased by the company’s current president and owner, Leslie Harlow, who was one of the original founding partners.

Harlow had parted ways with the business back in 2005, but when the business was shut down in 2016 she bought out the former partner and begin the process of reopening. The final hurdle was the government shutdown, which further delayed the reopening as FDA officials were unavailable to give final approvals.

“Three years ago, when I took this project on, the goal was to make the facility and products compliant and safe, while still preserving the artisanal methods that made Sullivan Harbor Farm smoked salmon a stand-out from the rest,” Harlow said. “The experience was bewildering at times, but we persisted. Grit, hard work, and a belief in small entrepreneurship brought us to where we are today.”

Read the full story at Seafood Source

Cardiorespiratory fitness of farmed Atlantic salmon unaffected by virus

March 14, 2019 –The respiratory systems of Atlantic salmon function normally even when carrying large loads of piscine orthoreovirus (PRV), new UBC research has found.

“We didn’t find significant harm to the fish’s respiratory physiology despite the virus replicating to a load equal to, if not higher, than those seen naturally in wild or farmed fish” said Yangfan Zhang, a Ph.D. student in UBC’s faculty of land and food systems and lead author of the study published today in Frontiers in Physiology.

PRV is present in nearly all farmed Atlantic salmon on Canada’s west coast, and various strains of PRV have been detected in many salmonid species around the world. Consequently, the results are a positive step in reducing the uncertainty about the potential of infected farmed Atlantic salmon in marine pens to negatively impact migrating wild Pacific salmon.

Read the full story at Phys.org

Cooke, Martha Stewart partner on value-added seafood range

February 26, 2019 — Diversified seafood group Cooke is partnering with US retail and lifestyle entrepreneur Martha Stewart on a new range of value-added seafood products using raw material from its global farmed and wild supply companies.

Cooke, under its True North Seafood sales arm, is teaming up on the range with Sequential Brands Group, which licenses a range of consumer brands, including Martha Stewart’s, the seafood company told Undercurrent News. The range will launch next month and will be on show at the upcoming Boston seafood show, held in the East Coast US city from March 17-19.

The product line offers a range of True North products accompanied by a Martha Stewart signature butter flavor or spice blend. Packaging will also include an easy to follow recipe created by Stewart’s “test kitchen” team, the company said. These include Atlantic salmon with lemon herb butter; sockeye salmon with miso butter; pollock with a southwest spice blend, and a seafood medley – using pollock, salmon, and bay scallops — with a herb spice blend.

“Knowing where my seafood comes from is very important to me, and I’ve enjoyed and served True North Seafood to family and friends for years,” said Stewart, in a statement.

Read the full story at Undercurrent News

European Commission investigating potential price-fixing in European farmed salmon sector

February 19, 2019 — The European Commission has confirmed it carried out unannounced inspections on the morning of Tuesday, 19 February at the premises of several companies involved in the farmed Atlantic salmon sector in Europe.

In a statement, the E.C. said it “has concerns that the inspected companies may have violated E.U. antitrust rules that prohibit cartels and restrictive business practices.”

The E.C. did not say what sparked its investigation, nor did it identify which companies are being investigated or which sites its investigators visited. However, Mowi (formerly Marine Harvest) and Greig Seafood confirmed to SeafoodSource their facilities were among those visited on Tuesday. Additionally, a Scottish Sea Farms facility jointly owned by SalMar and Leroy Seafood was also inspected, SalMar CEO Olav-Andreas Ervik confirmed to Reuters.

“We have been informed that The European Commission DG (Director General) Competition is exploring potential anti-competitive behavior in the salmon industry. They have performed an inspection today at Grieg Seafood Shetland,” Grieg Seafood Global Communications Manager Kristina Furnes told SeafoodSource in an email. “The salmon market is very competitive and we are not aware of any anti-competitive behavior. We are co-operating with the European Commission DG Competition’s investigation.”

Furne referred further questions about the investigation to the European Commission DG Competition.

Read the full story at Seafood Source

Those of us who fished Atlantic salmon may never have another chance in our lifetimes

February 15, 2019 — Conservationists on Wednesday said the final recovery plan for Atlantic salmon in Maine rivers didn’t contain many surprises. State and nongovernment agencies had already seen previous drafts of the plan, after all, and were much more involved in its formation than anglers (and newspaper columnists).

For those of us who weren’t in the rooms where various conversations have taken place over the past 10 years — ever since the salmon in the Penobscot River joined other Maine waters on the federal “endangered” list — the plan was much more shocking.

Most stunning, to me, was this passage near the end of the report’s summary section.

Read the full story at Bangor Daily News

Ambitious new plan to save Atlantic salmon has big price tag

February 15, 2019 — The federal government outlined an ambitious, potentially costly new plan to restore Atlantic salmon in the United States, where rivers teemed with the fish before dams, pollution and overfishing decimated their populations.

The Atlantic salmon has declined in the U.S. to the point where the last remaining wild populations of in the U.S. exist only in a handful of rivers in Maine. But the National Oceanic and Atmospheric Administration and U.S. Fish and Wildlife Service are offering a new recovery plan to bring back those fish, which are listed under the Endangered Species Act.

The plan would take decades to fully implement, and it focuses on strategies such as removals of dams, installations of fish passages and increasing the number of salmon that survive in the ocean. It states that the estimated cost is about $24 million per year, not including money federal departments already spend on salmon recovery work.

How that money would materialize at this point is unclear. But the plan gives the species a roadmap to recovery, said Peter Lamothe, program manager for the Maine fish and wildlife complex for the U.S. Fish and Wildlife Service.

“It gives all of the partners involved in this what to shoot for — what we collectively need to achieve to recover the species,” Lamothe said. “It gives us a path forward.”

Atlantic salmon are readily available to seafood consumers because of extensive aquaculture, but the wild fish have been declining in the Gulf of Maine since the 19th century.

Back then, 100,000 adult salmon returned annually to Maine’s Penobscot River, which remains the most important river for the species in America.

Read the full story from the Associated Press at the New Bedford Standard-Times

Maine’s Atlantic salmon likely to be on ‘endangered’ list for another 75 years

February 13, 2019 — A decade after the Penobscot River was included in the expansion of Endangered Species Act protection for Atlantic salmon originating in Maine, federal officials have released the final recovery plan for those fish. The news isn’t good. Federal officials estimate that it will take 75 years — about 15 generations of fish — for Gulf of Maine Atlantic salmon to be delisted entirely.

That news dims hopes that any angler who enjoyed fishing for salmon in Maine rivers in the past will live long enough to do so again.

Additionally, the plan estimates that the annual cost of implementing recovery actions will be $24 million per year on top of recovery-based efforts covered by regular federal budgets.

The National Oceanic and Atmospheric Administration and the U.S. Fish & Wildlife Service on Tuesday released their plan for the recovery of Atlantic salmon within the Gulf of Maine distinct population segment. The document will serve as the foundation for conservation and recovery efforts moving forward.

According to the plan, recovery efforts must focus on rivers and estuaries until threats salmon face at sea are better understood. In addition, the continued effort of fish hatcheries in the conservation is an essential piece of the recovery puzzle. Eastern Maine has two such hatcheries — Craig Brook National Fish Hatchery in Orland and Green Lake National Fish Hatchery in Ellsworth.

Read the full story at the Bangor Daily News

 

Washington taking comment on permits for Atlantic salmon fish farms

January 4, 2019 — The state Department of Ecology is taking comment now on permits for four Cooke Aquaculture Atlantic salmon farms — three in Kitsap County and one in Skagit Bay.

Farming Atlantic salmon in net pens is officially banned from Puget Sound starting in 2022.

Ecology is using the investigation from the 2017 Cypress Island net pen collapse to mandate more protective permit requirements.

Cooke Aquaculture, the only company farming Atlantic salmon in Washington state, lost its lease in Port Angeles in 2017.

Ecology is accepting comments on the permit through Feb. 25 and will make a final determination after reviewing them.

Read the full story at the Peninsula Daily News

Maine program aims to help recovery of endangered Atlantic salmon

It will be funded by fees on infrastructure projects paid in lieu of required environmental mitigation efforts.

October 29, 2018 — AUGUSTA, Maine — Maine is launching a new program to help pay for conservation work that benefits Atlantic salmon. The money will come from fees for road and bridge projects.

Salmon were once abundant in the rivers of New England, but they are now listed as endangered under the Endangered Species Act after years of habitat loss and overfishing. The Atlantic Salmon Restoration and Conservation Program can help support the fish’s recovery, the Maine Department of Marine Resources said.

The program will allow public and private organizations working on road and bridge projects to pay a fee in lieu of environmental mitigation efforts that are required by law, the department said. Sean Ledwin, director of the sea-run fisheries division at the marine department, said the money will be used to “restore and enhance salmon habitat in Maine.”

Read the full story from the Associated Press at the Portland Press Herald

 

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