Saving Seafood

Salmon Farmers Are Already Transparent About Escapes

September 13, 2019 — The following was released by the Atlantic Canada Fish Farmers Association:

Statements made this week by the Atlantic Salmon Federation (ASF) about the transparency of reporting farmed salmon escapes and the potential risks involved with escapes cannot go unchallenged.

Salmon farmers do not want to lose a single fish. Their fish are their livelihood. When escapes do happen, they are largely a result of extreme weather events. Occasionally escapes are due to equipment malfunction or human error when fish are being handled (i.e. harvesting, fish health inspections). Salmon farmers are already transparent about escapes. When escapes happen, New Brunswick salmon farming companies voluntarily report it to the provincial regulator, who in turn notifies numerous groups, including the ASF, that are members of the NB Aquaculture Containment Liaison Committee. Other members include the Department of Fisheries and Oceans, the NB Department of Agriculture, Aquaculture and Fisheries, salmon producers, the NB Conservation Council and the NB Salmon Council. The NB Aquaculture Containment Liaison Committee communicates regularly. This week, the group discussed adding other groups on a case-by-case basis that may wish to be informed of an escape for a specific reason.

ASF spokesperson Neville Crabbe stated in the media this week that: “When you have spawning that’s occurring between aquaculture escapees and wild fish, you are wiping away potentially 10,000 years of evolution in a single spawning event.”

We reject that hyperbole. ASF knows full well that farmed salmon are very poorly suited to survival in the wild or reproductive success. Fearmongering about potential evolutionary disaster after a small escape does a disservice to the collaborative efforts between salmon farmers and the members of the NB Aquaculture Containment Liaison Committee. Mr. Crabbe’s comments also conveniently ignore any potential impacts of over 100 years of Atlantic salmon enhancement efforts, including ASF’s own sea ranching project in the 1970s and 80s that saw large releases of a variety of salmon strains into rivers and estuaries.

Salmon farming began – with ASF as a partner – as a way to address the decline of the commercial and recreational fishery for Atlantic salmon. Salmon farming is a responsible, sustainable and innovative means to provide adequate food supply to meet the world’s population growth while helping to reduce the pressure on wild fish stocks. Our farming practices and technology continue to evolve. Fish containment will always be a top priority as will our wild salmon conservation and enhancement efforts. Farmers work with a wide variety of partners, including First Nations, as part of the innovative Fundy Salmon Recovery project that is now seeing inner Bay of Fundy salmon return to one river in Fundy National Park in unprecedented numbers. (fundysalmonrecovery.com)

The Last Presidential Salmon

August 7, 2019 — For almost a century, the first Atlantic salmon caught each season was delivered to the President of the United States. The first of these fish, an eleven-pound silver, was sent by Karl Andersen, a Norwegian house painter in Bangor, Maine, to President William Howard Taft, in 1912. Andersen had caught the fish in the Penobscot River, on April 1st, when the water would have been flush with ice, and cold enough to numb his legs. He used a pliant bamboo rod, and sent the fish as a gift from Bangor; he hoped it would “contribute to the city’s need of honor and respect.” (His bet didn’t pay off: Bangor is now best known as the model for Stephen King’s Derry—a fictional town populated by cannibalistic clowns and reanimated zombie pets.) On April 12th, he packed the salmon with straw and ice and placed it on an overnight train to the capital. Taft ate it poached whole, with cream sauce and a garnish of parsley.

The Penobscot River had long been famous for its salmon runs. But by the time Andersen landed his fish the salmon population was already in freefall. Hundreds of dams were installed on New England’s rivers during the industrial revolution, presenting unnavigable walls for the migratory fish. As early as the nineteenth century, the Penobscot begged the governor of Maine to address the falling salmon numbers, but the condition of the waterways only worsened. Kenduskeag Stream, which in the language of the local Penobscot Nation means “eel weir place,” runs through Bangor and into the river. It was also the site of some particularly questionable, and illustrative, environmental practices. A 1960 report by the city’s health department claimed that Bangor was using “the same sewage treatment facilities as that given to the crewmen of Samuel de Champlain’s ship in 1604.” It described “sewage solids” accumulating on the Kenduskeag’s banks, children and animals playing in a mixture of feces and “thick green scum,” and, strangest of all, a city program that drew water from a particularly sewage-heavy section and sprayed it on I-95—apparently in an effort to control dust.

Read the full story at The New Yorker

MAINE: Penobscot salmon returns top 1,000 for the first time since 2011

July 23, 2019 — River-watchers had a reason to celebrate last week as the unofficial total of returning Atlantic salmon reached 1,000 for the first time in eight years.

As of July 14, that total stood at 1,059, according to Jason Valliere, Marine Resources scientist for the Maine Department of Marine Resources’ Division of Sea Run Fisheries and Habitat.

Only 671 salmon were counted at the Milford Dam fish lift a year ago. The last time more than 1,000 fish were documented as returning to the Penobscot River was in 2011, when 2,915 fish were counted at the Veazie Dam, which has since been removed from the river.

Atlantic salmon are listed as “endangered” under the federal Endangered Species Act in all Maine rivers, and fishing for them is not allowed.

Read the full story at the Bangor Daily News

MAINE: Atlantic salmon returns to Penobscot River now highest since 2011

June 27, 2019 — After a record-setting 107-fish day earlier this month, solid Atlantic salmon returns have continued at Milford Dam, according to marine resources scientist Jason Valliere of the Maine Department of Marine Resources.

In a regular email report that he filed on Tuesday, Valliere said the total number of salmon counted at Milford had reached 597.

“Looks like we are having the best salmon year since 2011,” Valliere reported, referring to a year when salmon were still being counted at the Veazie Dam farther downstream. That dam has been removed, and since 2014 the first upstream barrier to sea-run fish has been in Milford.

This year’s total is actually a bit higher than it sounds, as another 18 salmon have been captured at the Orono fish lift, bringing the total count this year to 615.

That total is dwarfed by the 2011 count for the same date — 2,362. But it is the highest recorded since, and may bode well for this year’s run. The total salmon returns by June 25 over the past several years: 2018: 432, 2017: 520, 2016: 351, 2015: 470, 2014: 74, 2013: 311, 2012: 549.

Read the full story at the Bangor Daily News

Restaurants could be 1st to get genetically modified salmon

June 21, 2019 — Inside an Indiana aquafarming complex, thousands of salmon eggs genetically modified to grow faster than normal are hatching into tiny fish. After growing to roughly 10 pounds (4.5 kilograms) in indoor tanks, they could be served in restaurants by late next year.

The salmon produced by AquaBounty are the first genetically modified animals approved for human consumption in the U.S. They represent one way companies are pushing to transform the plants and animals we eat, even as consumer advocacy groups call for greater caution.

AquaBounty hasn’t sold any fish in the U.S. yet, but it says its salmon may first turn up in places like restaurants or university cafeterias, which would decide whether to tell diners that the fish are genetically modified.

“It’s their customer, not ours,” said Sylvia Wulf, AquaBounty’s CEO.

To produce its fish, Aquabounty injected Atlantic salmon with DNA from other fish species that make them grow to full size in about 18 months, which could be about twice as fast as regular salmon. The company says that’s more efficient since less feed is required. The eggs were shipped to the U.S. from the company’s Canadian location last month after clearing final regulatory hurdles.

As AquaBounty worked through years of government approvals, several grocers including Kroger and Whole Foods responded to a campaign by consumer groups with a vow to not sell the fish.

Read the full story from the Associated Press at The Washington Post

Northern Maine was once home to robust salmon population. Now a new strategy could bring them back

June 12, 2019 — A new generation of Atlantic salmon is getting acquainted with the headwaters of the Aroostook River watershed this spring, as a coalition of organizations works on a long-term effort to restore populations of the fish in northern Maine.

More than 40,000 newly hatched Atlantic salmon were released into tributary streams of the Aroostook River in early June. They are the first cohort of hatches sourced from wild, genetically diverse salmon in the greater St. John River watershed, said David Putnam, a member of the volunteer-run Atlantic Salmon for Northern Maine group.

Most salmon releases have relied on captive-raised fish, and releases over the last several decades in northern Maine and elsewhere have not been successful in establishing new populations of the fish, Putnam said.

These new fish represent a “new strategy,” said Putnam, a long-time natural history and sciences instructor at the University of Maine at Presque Isle. The young salmon come from eggs taken from wild fish that were “selected to get a broad genetic diversity from St. John River salmon,” Putnam said.

The young salmon “fry” were released without being fed in a hatchery and should have a better chance at long-term survival and adaptation than hatchery-raised offspring, Putnam said.

Read the full story at the Bangor Daily News

Norway’s deadly algae bloom may be waning, government says

June 3, 2019 — A deadly algae bloom that has killed nearly eight million Atlantic salmon being farmed in northern Norway appears to be dispersing, according to the Norwegian Directorate of Fisheries.

The bloom, first reported in mid-May, has killed 3.8 million farmed salmon in the Nordland area, the equivalent of 6,400 metric tons, and four million salmon in Troms, or 6,820 metric tons, according to Norway’s Fiskeridirektoratet. Affected companies include Ballangen Sjøfarm, Ellingsen Seafood, Mortenlaks, and Nordlaks in Nordland and South Rollerfish, Northern Lights Salmon, Kleiva Fish Farm, Gratanglaks, Nordlaks, and Salaks in Troms.

“It may seem that blooming is on the way down. Generally lower numbers of algae are recorded, the cells are smaller in size and there are observations suggesting that the bloom/species is less harmful,” the directorate wrote in a 2 June update. “As reported in recent days, there have been high concentrations of algae without causing fish to die. It may happen that the algae bloom up again in smaller areas.”

Many salmon-farming companies in northern Norway have transferred their fish to locations less likely to be affected by the algae bloom. Cermaq, Nordlaks, Ellingsen Seafood, and Nordnorsk Stamfisk have moved fish and broodstock out of Nordland, while Lerøy had issued a notice that it was considering moving fish out of Troms, but delayed its decision as local water conditions improved.

Read the full story at Seafood Source

Maine’s Atlantic salmon prognosis remains grim despite all-time low harvest and more adult returns to North American rivers

May 31, 2019 — On Thursday, as national delegations prepare to meet in Norway to discuss Atlantic salmon conservation, there’s a mixed bag of news for those who are passionate about salmon and salmon angling.

The headline on an Atlantic Salmon Federation press release, in fact, sounds downright cheery, as it announces that harvest of the fish in the North Atlantic is at an all-time low, and adult returns to North American rivers increased from 2017 to 2018.

That’s the attitude the ASF is taking heading into the annual meeting of the North Atlantic Salmon Conservation Organization, at least.

In an accompanying report, “State of the North American Atlantic Salmon Populations,” a more sober picture begins to emerge.

According to that report, salmon returns to U.S. rivers in 2018 met only 3 percent of the conservation limit for fish that had spent two winters at sea. And what’s a “conservation limit?” That’s defined as the number of spawning adults below which populations are unable to sustain themselves, and begin to decline.

And that pretty much defines the Atlantic salmon situation here in Maine; the fish is listed under the federal Endangered Species Act. Fishing for Atlantic salmon here is not allowed, and the population that does exist is almost entirely dependent on the annual stocking of hundreds of thousands of hatchery fish.

In 2018, according to the ASF, the Penobscot had 480 large salmon and 289 small salmon return. That run of 769 fish was lower than 2017’s 849 returning salmon.

Read the full story at the Bangor Daily News

Dams still biggest impediment to Atlantic salmon recovery

April 16, 2019 — Addressing the problems caused by dams is still the biggest challenge facing the recovery of the Atlantic salmon.

That’s at the core of a presentation a federal fisheries biologist is scheduled to deliver to a regulatory board on Tuesday in Connecticut. Dan Kircheis of the National Oceanic and Atmospheric Administration will be speaking to the New England Fishery Management Council during its meeting in Mystic.

Atlantic salmon were once abundant in U.S. rivers, but now they only return to a handful in Maine. They’re on the endangered species list in America. Kircheis will be talking about a recovery strategy for the fish on Tuesday.

Read the full story from the Associated Press at the Connecticut Post

Maine-based seafood company, stuck in limbo due to government shutdown, back in business

March 19, 2019 — A Maine-based smokehouse that produces cold-smoked Atlantic salmon is back in business after overcoming the loss of its license to the FDA three years ago, and being stuck in limbo during the U.S. government shutdown as it tried to restart operations.

Sullivan Harbor Farm Smokehouse, located in Hancock Village, Maine, reopened on 12 March after regaining FDA approval and documentation. The smokehouse lost its license roughly three years ago, and was then purchased by the company’s current president and owner, Leslie Harlow, who was one of the original founding partners.

Harlow had parted ways with the business back in 2005, but when the business was shut down in 2016 she bought out the former partner and begin the process of reopening. The final hurdle was the government shutdown, which further delayed the reopening as FDA officials were unavailable to give final approvals.

“Three years ago, when I took this project on, the goal was to make the facility and products compliant and safe, while still preserving the artisanal methods that made Sullivan Harbor Farm smoked salmon a stand-out from the rest,” Harlow said. “The experience was bewildering at times, but we persisted. Grit, hard work, and a belief in small entrepreneurship brought us to where we are today.”

Read the full story at Seafood Source