Saving Seafood

Latest SOLI workshop offers a sneak peak into the program’s future

October 22, 2019 — Climate change represents one of the biggest threats to the success of the seafood industry, but the complexity of its impact on fisheries is a difficult concept to grasp without a formal education on the subject. The Sustainable Oceans Leadership Institute (SOLI) hopes to change that.

Kicking off in 2020, the SOLI program aims to give attendees access to scientists and local stakeholders across the globe to learn more about what affects climate change is having on their communities and way of life.

Read the full story at Seafood Source

Scientists emphasize disease control in booming aquaculture sector

October 21, 2019 — At its last global conference, held in April in Santiago, Chile, the World Organization for Animal Health (known as OIE) focused on aquatic animals. The reason? Experts estimate that if the planet’s human population continues to increase as projected, the world will need to double its food production by 2050. The oceans, and aquaculture in particular, are seen as a main source for meeting this need.

“For the past decade, fishing of native animals has stabilized while aquaculture has increased enormously,” Monique Eloit, the OIE’s director-general, told Mongabay Latam. However, information about the health of aquatic animals is poor compared with that of land animals. According to Eloit, this gap must be addressed to secure the food supply for the coming decades.

Around 60 percent of human pathogens and three-quarters of first-emerging infectious diseases are of animal origin. Among these are bird flu strain H5N1, rabies, tuberculosis, the Ebola virus, and foot-and-mouth disease.

Since aquaculture is the fastest-growing food source, “it is likely that we will face greater health risks and challenges,” Eloit said. She recommended taking steps to improve disease management, biosecurity and the responsible use of antimicrobials.

Read the full story at Mongabay

Wicker aims to bolster U.S. seafood production

October 21, 2019 — U.S. Sen. Roger Wicker (R-MS), chairman of the U.S. Senate Commerce, Science, and Transportation Committee, said he intends to reintroduce a bill that would improve domestic seafood production.

“America imports over 90 percent of the seafood we consume. Simply put, there is not enough fresh, healthy, and local seafood produced in the United States to meet consumer demand,” Sen. Wicker said in his opening statement to the committee during an Oct. 16 hearing on the state of the nation’s offshore aquaculture industry.

Sen. Wicker said he will reintroduce the bipartisan, bicameral Advancing the Quality and Understanding of American Aquaculture (AQUAA) Act, which would direct the National Oceanic and Atmospheric Administration (NOAA) to streamline the federal permitting process for aquaculture.

During the 115th Congress, Sen. Wicker sponsored S. 3138 to direct the U.S. Commerce Department to establish an Office of Marine Aquaculture within the NOAA to coordinate regulatory, scientific, outreach, and international issues related to aquaculture.

Read the full story at The Ripon Advance

NMFS Seeks to Streamline Aquaculture Permitting While a Washington Federal Court Interjects Caution

October 21, 2019 — In October 2019, the National Marine Fisheries Service (NMFS) published its Draft Outline for a Work Plan for a Federal Aquaculture Regulatory Task Force (Draft Outline) in the Federal Register Notice. The Draft Outline identifies three goals that NMFS intends to use to improve regulatory efficiency for freshwater and marine aquaculture, as well as streamline regulations and management decisions.

  1. “Improve the efficiency and predictability of aquaculture permitting in state and federal waters.” Some of the objectives identified to achieve this goal include expanding the categories of use for the Army Corps of Engineers (Army Corps) Nationwide Permit 48 (NWP 48), and NPDES general permits or developing new general permits, creating regional interagency groups and regional permit processes, and establishing federal processes for testing and certifying the human health requirements of aquaculture in federal waters.
  2. “Implement a national approach to aquatic animal health management of aquaculture.” Identified objectives for attaining this goal include collaboration among partners and stakeholders to establish standards or guidelines for aquatic animal and aquaculture health, as well as further clarifying and defining federal agency roles in the import and export of aquatic animals

Read the full story at The National Law Review

RAS to disrupt the salmon sector within the next decade, says Rabobank

October 18, 2019 — The tide is turning for recirculating aquaculture systems (RAS) and this emerging technology has the potential to change the face of aquaculture over the next decade, claims a new report from Rabobank.

Analysis in the “Aquaculture 2.0: RAS Is Driving Change” report, compiled by RaboResearch Food & Agribusiness, states that while the “RAS concept is still under development and the future holds uncertainties,” the number of proposed projects to farm seafood species using this technology is increasing day by day, with the majority of ventures focused on salmon farming.

Read the full story at Seafood Source

Why a Hollywood producer bought a fish farm … or eight

October 17, 2019 — Fishing for wild salmon in British Columbia is what inspired famed Hollywood television writer and producer David E. Kelley to enter the aquaculture industry six years ago.

At the Aquarium of the Pacific in Long Beach, California on 16 October, Kelley – who is the producer of TV shows such “Big Little Lies” and “Ally McBeal” – explained how he became founder and chairman of Riverence, a sustainable steelhead trout farming operation in Filer, Idaho, as well as a salmon and trout egg producer in Olympia, Washington.

Read the full story at Seafood Source

RWU Law, URI among institutions to share $1.2M grant to help local aquaculture

October 16, 2019 — The Marine Affairs Institute at Roger Williams University School of Law and Rhode Island Sea Grant Legal Program, housed at the law school, has been included in a $1.2 million grant to promote the growth of southern New England shellfish aquaculture, as part of a National Sea Grant initiative.

The University of Rhode Island will also be a partner in the program, which will aim to promote collaborative aquaculture projects in the region using science-based tools and information, while educating the public, news media and decision-makers about the social, economic and environmental effects of aquaculture.

The project will be led by Connecticut Sea Grant and the University of Connecticut. In addition to RWU Law and URI, partners include Rhode Island Sea Grant; Woods Hole Sea Grant; the New England Aquarium; the UConn Center for Land Use Education and Research; the National Marine Fisheries Service office in Milford, Conn.; Clark University; and the George Perkins Marsh Institute.

Read the full story at the Providence Business News

East Coast project to boost oyster breeding

October 16, 2019 — A dozen East Coast universities and federal science groups have been awarded a five-year, $4.4 million contract by NOAA to advance selective breeding of oysters for aquaculture.

The Eastern Oyster Breeding Consortium is led by longtime colleagues and collaborators Stan Allen of the Virginia Institute of Marine Sciences and Ximing Guo of Rutgers University, who in 1994 made a first breakthrough with breeding tetraploid oysters, a building block for today’s aquaculture industry.

Research at the Rutgers Haskins Shellfish Laboratory and the VIMS Aquaculture Breeding and Technology Center used traditional breeding techniques to develop strains of  Eastern oysters that are now quite resistant to MSX, a parasitic disease that for decades depressed oysters harvests.

In pockets where old oyster beds survived, MSX tended to weaken and kill new shellfish within a couple of years. The development of resistant strains enabled a modest revival that today has grown to a $90 million aquaculture industry, with a growing economic impact from the Carolinas to Maine.

Read the full story at National Fisherman

European seafood sector fights back against claims of IUU-tainted fishmeal

October 16, 2019 — NGOs and retailers are seeking to distance themselves this week from a new report prepared by the Dutch-based Changing Markets Foundation, which claims to have found links between them and unsustainable fishing operations in Africa and Asian countries that supply feed ingredients for aquaculture.

Changing Markets undertook a comprehensive mapping exercise of fishmeal and fish oil supply chains from sea to plate, which is set out in the report “Fishing for Catastrophe.”

Read the full story at Seafood Source

Tide to Table: The Rise of Ocean Farmers

October 15, 2019 — The following was released by NOAA Fisheries:

There is a growing interest in understanding where our food is coming from and in supporting local farmers. There has also been an increased focus on local fare on many menus at eateries coast to coast. In fact, the once-obscure term “locavore” is now in the dictionary and is a highlighted feature on menus. When thinking about farm-to-fork many envision rolling hills, red barns, and a farmer in overalls tending his or her flock. But what about a farmer in waders or swim trunks? Can we trade the rolling hills for blue waves and the barn for a boat? That is just what the tide-to-table farmers are hoping to do.

Aquaculture, also known as farming in water, is the fastest growing food production system in the world. In the United States, aquaculture farmers raised and harvested more than 80 million pounds of seafood in coastal waters and the open ocean. These farms can vary from seaweed production in Alaska, oyster gardens in New England, and even offshore farms in the clear waters of Hawaii.

Seafood is vital to the Hawaiian economy and culture. Fish, shellfish, and seaweeds are an important part of local diets. Seafood demand is further increased by millions of visitors who crave high-quality, fresh, and local seafood.

Blue Ocean Mariculture, the nation’s only offshore fish farm, is located just off the rocky Kona coast. It is helping provide a native Kanpachi species to meet this growing demand for seafood. “Among local species, Hawaiian Kanpachi was a clear choice for its high quality, versatility, and natural ability to hit sustainability benchmarks,” said Blue Ocean Mariculture farmer Tyler Korte.

The fish, marked by dark blue-green upper body and a lavender-tinted belly, are grown in floating pens that can be raised and lowered in the water column. The series of pens on the farm can grow around 900,000 pounds of fish a year.

Read the full release here