Saving Seafood

Baby Eel Fishing Wrapping up in Maine With Much Lower Prices

June 2, 2020 — Maine‘s season for baby eel fishing is coming to a close with the lowest prices in a decade.

Baby eels are a lucrative resource in Maine, where fishermen harvest the elvers from rivers and streams and often sell them for more than $2,000 per pound. They’re highly prized by Asian aquaculture companies that use them to make food.

Fishermen are averaging $525 per pound this year. Last year’s price was almost $2,100 per pound. And the seasons almost over, as it’s scheduled to end on June 7 or on the day fishermen exhaust the annual quota. Less than one percent of the quota remained available on Monday.

Read the full story from the Associated Press at U.S. News

ASMFC Releases Aquaculture: Effects on Fish Habitat along the Atlantic Coast

June 2, 2020 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission announces the release of the 16th publication in its Habitat Management Series, entitled Aquaculture: Effects on Fish Habitat along the Atlantic Coast. The document provides a broad description of current and common marine aquaculture (mariculture) practices, siting considerations, and some potential effects on fish habitats. It’s intended to serve as an introduction to the topic and facilitate a discussion of the intersection of aquaculture planning and fishery habitat conservation.

Mariculture is an important source of sustainable seafood production and a growing industry that creates jobs, supports communities, and promotes international trade. The U.S. aquaculture and mariculture industry was valued at $1.4 billion and produced 627 million pounds of meat and 1.2 million jobs in 2015. As the human population continues to grow, there will be an ever-increasing demand for seafood. Aquaculture and mariculture can help meet that demand.

From a fish habitat perspective, it is important to carefully consider spatial planning before establishing an aquaculture operation. Habitats such as submerged aquatic vegetation, coral reefs, or mangroves should be avoided as they are sensitive to nutrient fluxes, sedimentation, and disturbance, as well as being important habitats for a variety of organisms, including many Commission-managed species. Additionally, it’s important to consider if a particular location will have spatial conflicts with other individuals that use the area, namely fishermen, boaters, or landowners. Since there are many misconceptions about the impacts of aquaculture, it is important to raise awareness about both the potential benefits and adverse impacts to the public or any stakeholders that may be involved.

Aquaculture: Effects on Fish Habitat along the Atlantic Coast is available at http://www.asmfc.org/files/Habitat/HMS16_Aquaculture_May2020.pdf. For more information on aquaculture, visit the Commission website at http://www.asmfc.org/habitat/hot-topics or contact Dr. Lisa Havel, Habitat Committee Coordinator, at lhavel@asmfc.org.

Is coronavirus pandemic giving aquaculture a jump start?

May 26, 2020 — The aquaculture industry may be getting a kick start from the federal government, due in part to the coronavirus pandemic. President Trump issued an executive order on May 7 designed to support and promote domestic aquaculture, an industry that has struggled to gain its footing in California.

Aquaculture is the practice of breeding, raising, and harvesting fish, shellfish and aquatic plants. The industry lies at the cross-section of farming and fisheries. According to the California Aquaculture Association, 80-90% of the seafood consumed in the United States is imported and approximately half of that is produced through aquaculture.

Though not prominent along California’s central coast, there are aquaculture enterprises right under our noses — in Monterey, that includes right under Municipal Wharf No. 2. The Monterey Abalone Company runs California’s only in-Ocean Abalone farm, occupying the space below the pier that was previously left to sea lions and waves.

But U.S.-based aquaculture makes up very little of the market. “We are the second-largest consumer of seafood in the world,” says California Sea Grant Aquaculture Specialist Luke Gardner, “but produce far less than 1% of the aquaculture produced seafood.”

Read the full story at The Mercury News

Nordic Aquafarms close to clearing final permitting hurdle for building Maine-based salmon RAS

May 21, 2020 — Nordic Aquafarms’ Belfast, Maine, U.S.A.-based salmon recirculating aquaculture system plans have moved past a major point in the progress, as the state’s Board of Environmental Protection (BEP) recently met to deliberate four major permits required for the project.

The BEP deliberated four separate permits for the site: A discharge permit, a site law permit, a natural resources permit, and an air emissions permit. All those permits are necessary for Nordic’s planned 850,000 gross square-foot, USD 500 million (EUR 456 million) facility.

Read the full story at Seafood Source

Trump administration renews push for expanding U.S. aquaculture

May 19, 2020 — Giving pandemic relief funds to the seafood industry and stepping on the gas for offshore fish farming are two big takeaways from the executive orders and congressional packages coming out of the nation’s capital.

Recent news that Alaska would receive $50 million from the $300 million fisheries relief funds in the Coronavirus Aid, Relief, and Economic Security (CARES) Act was well received by industry stakeholders and it’s likely to be followed by more.

A May 15 hearing called “COVID 19 impacts to American Fisheries and the Seafood Supply Chain” was scheduled by the U.S. House Natural Resources Committee to focus on the lack of assistance for harvesters and processors.

Read the full story at the Anchorage Daily News

COVID-19: Trump Administration Takes Actions to Assist U.S. Fishing Industry

May 18, 2020 — The Trump administration recently announced two major actions to assist the U.S. commercial fishing industry. President Trump’s Executive Order on Promoting American Seafood Competitiveness and Economic Growth[1] (Order) aims to increase seafood production by streamlining regulatory permitting processes and reducing burdens on the fishing industry.

In a separate action, the Secretary of Commerce detailed how $300M in CARES Act[2] funding intended to address impacts to the seafood industry caused by COVID-19 will be distributed.

This alert outlines the impacts of the Order on U.S. fishing, as well as describes the initial details for distribution of CARES Act funds to fishing businesses.

Impacts of the Executive Order on U.S. Fishing

While the Order focuses mainly on aquaculture, it also contains several provisions aimed at assisting the U.S. fishing industry. However, important details remain to be worked out, and it is unclear how quickly the fishing industry will see benefits.

Read the full story at The National Law Review

FAO report analyzes climate patterns’ impact on the seafood industry

May 15, 2020 — Climate patterns across various ocean regions have impacted the production, survival, and performance of fish, fisheries, and aquaculture – which in turn directly impacts the populations that rely on the resource for a living.

A new report published by the Food and Agriculture Organization (FAO), in partnership with French National Research Institute for Sustainable Development (IRD France), says the events of El Niño and La Niña – which are recurring climate patterns made of warm and cool phases across the tropical Pacific, popularly known as the El Niño-Southern Oscillation (ENSO) – “generally worsen the effects of climate change on fish, fisheries, and aquaculture.”

Read the full story at Seafood Source

Will Trump’s executive order expanding fishing help the seafood industry catch needed profits?

May 13, 2020 — The coronavirus pandemic has decimated the seafood industry in the U.S. ​Following the widespread closure of restaurants and food service locations, many of the country’s fisheries have reported sales dropping as much as 95%. Thousands of commercial fishers are at risk of bankruptcy, The Washington Post reported.

Shortly after sales started to plummet, seafood companies — including Trident, Pacific Seafoods, High Liner, Cargill and Fortune International — wrote a letter to the Trump administration to ask for financial support. Although the industry anticipated the need for billions of dollars, the government only approved an aid package for $300 million at first.

Now the government is offering additional support with another $300 million in financial aid, as well as an attempt to bolster domestic production. Currently, domestic aquaculture production is either done on land or in state-controlled waters and is only a small portion of U.S. seafood. Aquaculture accounted for 20% of the country’s seafood production in 2016, according to NPR. The outlet reported that U.S. production is dwarfed by imports, which account for 90% of the country’s seafood consumption.

Read the full story at Grocery Dive

What’s in Trump’s seafood order?

May 13, 2020 — Today we’re talking about the president’s May 7 executive order that is getting widespread support from fishing companies and processors, but also some criticism from small-scale fishermen and groups that support localized wild-capture fisheries.

Joining us is Ryan Bradley, executive director of Mississippi Commercial Fisheries United, a commercial fisherman, vessel owner, seafood dealer and business owner, and a National Fisherman Highliner.

Bradley shares with us how he hopes the EO will pave a path toward breaking down some unnecessary regulatory barriers, help enforcement fight IUU fishing — including illegal sales of recreational catch — and bolster fair trade that benefits American fishermen.

Read the full story at National Fisherman

Trump executive order could speed offshore aquaculture permits

May 13, 2020 — The Trump administration executive order on aquaculture and fisheries is raising hopes among some commercial fishing advocates to roll back what they view as excessive regulation.

But the statement’s strong emphasis on streamlining the permit process for ocean aquaculture alarms opponents, who won a 2018 federal court decision in Louisiana that said NOAA lacked Congressional authority to regulate aquaculture.

The “Executive Order on Promoting American Seafood Competitiveness and Economic Growth” directs federal agencies to “identify and remove unnecessary regulatory barriers restricting American fishermen and aquaculture producers” and “facilitate aquaculture projects through regulatory transparency and long-term strategic planning.”

The document has other promises to U.S. seafood producers, especially in seeking fair trade and competition with imported seafood — including to hold imports to the same food-safety standards required for domestic products.

Chris Oliver, the assistant NOAA administrator for fisheries, said in a statement that a new Seafood Trade Task Force will “develop a comprehensive interagency seafood trade strategy. The strategy will identify opportunities to improve access to foreign markets through trade policy and negotiations; resolve technical barriers to U.S. seafood exports; and otherwise support fair market access for U.S. seafood products.”

Read the full story at National Fisherman