May 12, 2020 — The Global Aquaculture Alliance announced on Tuesday, 12 May, its annual Global Outlook for Aquaculture Leadership (GOAL) conference will be completely virtual this year due to the ongoing COVID-19 pandemic.
GOAL 2020 will be held from 6 to 8 October as previously scheduled, with six to eight program sessions per day. Access to the first day of the conference will be offered free of charge to members of seafood associations and other strategic partners worldwide.
May 12, 2020 — Seven years of data from more than 50 percent of the world’s farmed salmon sector is featured in the latest annual sustainability report from the Global Salmon Initiative (GSI).
Released on 11 May, the report’s data covers 15 key indicators – 10 environmental and five social – impacting salmon aquaculture operations worldwide. The new issuance, which highlights data through 2019, reveals some promising sector trends, GSI said, including a 50 percent reduction in the use of antibiotics over the past seven years, as well as a more holistic, collective approach to preventing and managing sea lice.
May 12, 2020 — Around the same time last week that the National Oceanic and Atmospheric Administration released $300 million in coronavirus aid to the seafood industry, President Donald Trump issued an executive order “Promoting American Seafood Competitiveness and Economic Growth.”
The major reasons given to issue the executive order were familiar objectives of the administration: reduce our dependence on imported seafood by decreasing the regulatory burden on fishermen and the aquaculture, while creating a level playing field with other countries.
“The Fisheries Survival Fund has long supported efforts to revise and streamline unnecessary regulations, an effort that is more important now than ever,” spokesman John Cooke wrote in a statement.
Trump ordered each of the country’s regional fishery management councils to submit a prioritized list of recommended actions to reduce regulatory burdens on fishermen and increase production within six months. But the Trump administration already asked NOAA and the New England Fishery Management Council three years ago to develop a list of unnecessary and duplicative regulations, which has already been submitted, and it may be much harder to find the regulatory fat this time around.
May 11, 2020 — Maine’s fishing industry will receive $20.1 million out of $300 million in federal economic relief designated for U.S. fishermen and seafood industries affected by the COVID-19 pandemic.
Fishery participants eligible for funding include commercial fishing businesses, charter and for-hire fishing businesses, qualified aquaculture operations, processors and other fishery-related businesses, according to a news release. Tribes are also eligible for funding including for any negative impacts to subsistence, cultural, or ceremonial fisheries.
The shutdown of restaurants and other outlets serving fresh seafood has decimated the the supply chain of fishermen and seafood processors.
In 2019, Maine’s fishing industry generated a value for harvesters and aquaculture operators of more than $673 million, which translates to approximately $2 billion in overall value when accounting for the value added by dealers and processors.
May 11, 2020 — The Trump Administration has issued an executive order Thursday to remove “outdated and unnecessarily burdensome” aquaculture regulations to promote the competitiveness of American seafood.
The Executive Order on Promoting American Seafood Competitiveness and Economic Growth acknowledged aquaculture’s contribution to the U.S. economy and in enhancing the quality of American lives.
It calls for the expansion of sustainable U.S. seafood production through more efficient and predictable aquaculture permitting.
“This demonstrates a clear understanding that safe, authorized aquaculture can have a lasting impact that is not only beneficial to the viability of wild capture stocks but to the economic sustainability of the entire seafood community,” said John Connelly, president of the National Fisheries Institute.
May 11, 2020 — An executive order issued May 7 by the administration of US president Donald Trump will have “huge” and far-reaching impacts on the country’s ability to farm its own seafood, particularly offshore, sources told Undercurrent News. The order establishes the National Oceanic Atmospheric Administration (NOAA) as the federal government’s lead agency for aquaculture permitting, set a two-year deadline for permitting most projects and seeks to develop “aquaculture opportunity zones”, among other provisions.
Its importance should not be “underestimated”, Margaret Henderson of the group Stronger America Through Seafood (SATS) told Undercurrent.
“We in the seafood business know how much value we bring to the American public, we know how much value we bring to the global economy. But it’s not something you see batted around every day at the Oval Office,” she said.
She added that SATS was founded following a Nov 2017 meeting among representatives of companies such as Cargill, Pacific Seafood Group, Red Lobster, Fortune International, and Taylor Shellfish. The members met with the leadership of NOAA and Secretary of Commerce Wilbur Ross about their hope to bring change to the sector.
“They indicated to us a willingness to move something like this back then. We’d been in constant communication and had several White House meetings since that time and have been working very close with the entire NOAA team who really should credit for the language in this product. They’ve been working on this for a very long time,” Henderson said.
May 8, 2020 — America’s seafood industry just got a vote of confidence from the White House after President Trump issued an Executive Order aimed at creating jobs for the nation’s fishermen.
“It will create tens of thousands of jobs in our seafood industry and also keep millions of Americans more healthy and safe,” said White House Trade Advisor Peter Navarro during an appearance on FOX Business’ ‘The Evening Edit’ while noting, “It will unleash our commercial fisheries in a way that is good for America” he added.
U.S. fish farms produce $1.5 billion a year, compared with $140 billion in China, according to the White House.
Navarro, along with Joe Grogan, outgoing domestic policy advisor to Trump who drove the E.O., penned an Opinion piece in The Wall Street Journal, highlighting America’s chance to capitalize on our vast oceans surrounding the nation.
May 8, 2020 — An executive order issued on 7 April by U.S. President Donald Trump containing a number of new mandates intended to enhance the competitiveness of the U.S. seafood has drawn widespread praise from the industry, and has been derided by some environmentalists and fishing groups.
The new executive order contains an array of recommendations for wild-caught fisheries, and an extensive set of new tasks for multiple government administrations intended to expand the nation’s aquaculture. The new changes are devoted to removing barriers to permitting, improving regulatory transparency, and establishing new “Aquaculture Opportunity Areas.”
May 8, 2020 — The following was released by Glenn Cooke, CEO of Cooke Seafood:
Glenn Cooke, CEO of the Cooke family of companies, provided the following statement after President Donald Trump signed the first ever Executive Order that includes provisions to improve U.S. aquaculture competitiveness and economic growth on Thursday.
“I am very pleased President Trump has recognized that domestic farmed production of aquaculture seafood is vital to help correct the severe trade imbalance and strengthen local food security. This should be viewed as a call to State and local governments that the country is in dire need of domestically produced seafood protein and that they should find ways to support, promote, and expand this essential food sector as other countries have.
As a family company, with marine fish farming operations in Maine and Washington and shellfish farming in North Carolina, and wild fisheries in other states including Virginia, Louisiana, Mississippi and Alaska, we are extremely proud of the hard work and dedication that our people put in every day to produce healthy seafood meals for families across the USA. Cooke Aquaculture USA in Maine was very proud to have been chosen as the supplier of sustainably farmed Atlantic salmon for the President’s 2017 inauguration. Our strong operations have shown that aquaculture presents a tremendous opportunity to create thousands of jobs and build vibrant working waterfronts co-existing with traditional fisheries in rural coastal communities.
President Trump and his Executive Agencies are to be commended for their leadership to address the regulatory challenges with establishing seafood farms by revising the National Aquaculture Development Plan and implementing a Nationwide Permit authorizing finfish, seaweed or multi-trophic culture in federal marine waters.”
April 30, 2020 — In a public notice posted to the Federal Register on 30 April, the U.S. Department of State announced that it is suspending the certification of wild-caught shrimp from China and Venezuela, making it ineligible to enter the U.S. for sale.
The suspension was in accordance with Section 609 of Public Law 101-162, which requires countries harvesting wild-caught shrimp in areas that contain sea turtles prove they have adequate laws regarding turtle excluding devices (TEDs). China’s certification was suspended due to “the use of methods of harvesting shrimp that may adversely affect sea turtles,” while Venezuela was suspended “due to the inability to confirm whether methods of harvesting shrimp may adversely affect sea turtles.”