Saving Seafood

Lawmakers call lobster ban ‘excessive’ in letter to EU

September 29th, 2016 — Sweden’s push to list live American lobsters as an invasive species and ban their import by the full European Union is “an excessive and unscientific response” that jeopardizes its $125 million lobster trade with Massachusetts, according to Rep. Seth Moulton, Sen. Edward J. Markey and the remainder of the state’s congressional delegation.

In a letter sent today to the EU’s directorate-general for the environment that listed Moulton and Markey as the lead signatories, the Bay State delegation picked up where many North American scientists and fisheries regulators have left off in the escalating international trade tiff.

“Isolated reports of individual American lobsters found in European waters do not constitute the invasion of an alien species,” the delegation wrote to Daniel Calleja Crespo. “This possible designation is not merited because, as indicated in the data provided to the (EU) Scientific Forum by the United States and Canada, there is no evidence that American lobster can reproduce in waters as warm as those of coastal Europe.”

They also insist that the initial Swedish risk assessment, which serves as the basis for the Swedish claim, “failed to demonstrate that interbreeding between European and American lobsters produces fertile offspring” and an “outright ban of the importation of live American lobster to the EU is an excessive and unscientific response.”

The import ban, they argued, would dismantle the $200 million trans-Atlantic lobster trade between Canada and the United States with the 28 members of the EU and severely and negatively impact the Massachusetts lobstermen and lobster sellers who annually send about $125 million worth of live American lobsters to the EU.

A link to the letter can be found here 

Read the full story at The Gloucester Times 

Two Maine lobstermen accused of running illegal fishing operation

September 13, 2016 — Two midcoast lobstermen have been charged with running an illegal fishing operation.

Duston Reed, 34, of Waldoboro was arrested Aug. 18 and charged with fishing lobster traps that were not marked by a buoy, fishing untagged lobster traps, falsifying physical evidence and tampering with a witness, the Maine Marine Patrol said in a news release Monday.

Jeremy Yeaton of Friendship, Reed’s sternman, was arrested Aug. 28 and charged with falsification of physical evidence. Yeaton removed marine electronics used to navigate and locate fishing gear from Reed’s vessel, Outer Limits, the marine patrol said.

Marine patrol officers recovered 40 unmarked, untagged lobster traps during the seven-month investigation, a significant violation of Maine’s marine resource laws, marine patrol Col. Jon Cornish said.

Read the full story at the Portland Press Herald

GEORGE LAPOINTE and TOM TIETENBERG: Reducing Maine’s carbon footprint

September 8, 2016 — We know the threat of climate disruption to Maine is real in part because we are experiencing early warning signs. The science is also clear that the problems will escalate if we do not act to further reduce carbon pollution.

There are now many important examples of how a warming climate threatens Maine, and here is one that strikes close to home for many Mainers: our changing marine environment could spell serious trouble for commercial fishing and all those who rely on it for a living. Consider the following:

• The Gulf of Maine is warming faster than 99 percent of world’s oceans.

• Maine’s shrimp fishery has been closed for several years now, attributed in part to warmer waters.

• Lobstermen and other fishermen are bringing up in new species from warming waters with their catch — presence of new species is not usually a good sign. For example, warming weather contributes to large increases in green crab populations, which ravages Maine clam flats and eelgrass beds.

• Clams and other shellfish face an existential threat: the same carbon pollution that is warming the globe is making ocean water more acidic and that makes it more and more difficult to build a shell.

These problems affect many Mainers, from commercial fishermen to all the households and businesses that they interact with. Commercial fishing is a $2 billion part of Maine’s economy, employing roughly 39,000 people.

Read the full opinion piece at Central Maine

Sweden’s proposed ban on American lobsters clears first hurdle

September 7, 2016 — The scientific arm of the European Union says there is enough evidence to move forward with a review of Sweden’s request to declare the American lobster an invasive species.

America and Canada contend Sweden’s bid to protect the European lobster from its larger American cousin, which has been found in small numbers in North Atlantic waters, lacks any scientific evidence of a pending invasion, and had hoped to squelch the proposal this summer.

But on Tuesday, the Scientific Forum on Invasive Alien Species, which is made up of experts appointed by each EU member state, confirmed the validity of Sweden’s scientific risk assessment, setting in motion a broader review that could lead to the ban of live imports into the 28-nation coalition.

An EU spokeswoman said the opinion is a first step in a long process that would not reach a conclusion until the spring, at the earliest. It will be reviewed and possibly considered for a vote by the Alien Species Committee. If approved, the motion would go to the full European Union Commission for a final vote.

“This does not prejudge in any way the decision on whether the commission will propose the lobster for listing,” said Iris Petsa. “This is a preliminary opinion on a purely scientific risk assessment and not a decision as to whether to ban the species.”

Lobstermen in the U.S. and Canada stand to lose $200 million in business with EU countries if the ban becomes a reality. In its additional review, the European Union Commission will consider the implications for international trade, as well as alternative means to protect Europe’s native lobster, Petsa said.

Read the full story at the Portland Press Herald

Europe studies claims of American ‘invaders.’ They are clawed and delicious.

September 7, 2016 — Today’s special: American lobster in European hot water.

The European Union’s Scientific Forum on Invasive Alien Species announced Tuesday that there was sufficient scientific evidence to push ahead with a review of Sweden’s request to declare the American lobster an invasive species that threatens native lobsters and other marine life.

It could mean a ban on the clawed cousins from across the pond.

Now, before European foodies go off the deep end, the whole spat is based on only a handful of American lobsters found in Swedish waters. And any final decision — not expected before April — will take into account potential fallout on international trade. That includes weighing the risks of possible retaliatory bans against Europe by the United States and Canada, which stand to lose a lobster market valued at up to $200 million by some estimates.

Overall, it is little more than a side dish compared with other transatlantic trade issues, such as last week’s E.U. order for Ireland to recover up to $14.5 billion in taxes from tech giant Apple. But out in places like the Gulf of Maine or the coast of Nova Scotia, the lobster showdown is a very big deal.

“Is this really about invasion of a species or invasion of [an] economy?” said Beth Casoni, executive director of the Massachusetts Lobstermen’s Association.

Read the full story at The Washington Post

Public may get to weigh in on lobster conservation plan

September 6, 2016 — BAR HARBOR, Maine — The public might soon have a chance to comment on a proposal aimed at saving part of New England’s lobster population from decline.

The Atlantic States Marine Fisheries Commission is working on new management measures to try to preserve lobsters in southern New England waters. Scientists say those lobsters are in decline while the species is thriving further up the coast in Maine.

The commission is meeting next month in Bar Harbor, Maine, to decide whether to send the management measures to the public for comment. Measures could include things like seasonal closures and changes to the minimum and maximum harvesting sizes of lobsters.

Read the full story from the Associated Press at NH1

MAINE: State senate candidate Emery applauds reopening of Atlantic menhaden fishery

August 30, 2016 — ROCKLAND, Maine — Facing a shortage of herring that threatens the Maine’s fishing industry, lobstermen and bait fishermen have been relying on menhaden during the peak of the lobster season. Menhaden, known locally as pogies, is the common alternative bait used by lobstermen.

The annual catch limit had been exceeded in July and an emergency extension of the quota to 3.5 million pounds for New England was instituted. As the catch rapidly approached the temporary “episodic event” quota extension, the Maine Department of Marine Resources closed the pogie fishery.

The week of Aug. 19, Maine DMR reopened the pogie fishery after it determined that, even with the increased catch, fish stocks remain healthy.

Dave Emery, Republican candidate for the Maine Senate in District 12, was a member of the Committee on Merchant Marine and Fisheries, Conservation, and the Environment when he served in Congress. Emery met at F.J. O’Hara & Sons with fishermen and industry experts two weeks ago to discuss the bait issue, along with other issues impacting the industry.

“Better data and more frequent analysis would provide the industry with a more complete understanding of fish population. This is important both to guarantee necessary conservation measures, but also to provide the lobster industry with sufficient bait for the robust lobster market, which is valued at $500 million in Maine,” Emery said.

Read the full story at the Village Soup

CONNECTICUT: Beneath the waves, climate change puts marine life on the move

August 29, 2016 — There was a hefty irony to the announcement by Connecticut’s two U.S. senators earlier this summer that they were joining the sponsorship for a National Lobster Day next month.

The iconic symbol of the state’s fishing industry for years, Long Island Sound was once flush with lobster, traps and people who made their livings from them.

But no more.

Connecticut’s lobster landings topped 3.7 million pounds a year, worth $12 million, in the late 1990s, but by 2014 had diminished to about 127,000 pounds worth a little more than $600,000.

Instead of the picture of fishing success, lobster has become the face of climate change in New England: a sentinel of warming water, ocean acidification and other man-made impacts that have sent them and dozens of other marine animals scurrying in search of a more hospitable environment.

“We’ve found quite dramatic shifts in where species are found,” said Malin Pinsky, an ecologist and evolutionary biologist with the Rutgers University Department of Ecology, Evolution and Natural Resources who researches how climate change affects fish and fisheries. He has used data collected by the National Oceanic and Atmospheric Administration to create OceanAdapt, which includes animations that regionally show how dozens of marine species have moved in the last 50 years. “Especially here in the Northeast you have something like American lobster about 200 miles further north than they used to be, and other species shifting similar amounts.”

Read the full story at the Connecticut Mirror

Lobster, from the Jersey coast to your dinner plate

August 26, 2016 — SEA ISLE CITY, N.J. – It had been a long four days at sea aboard the Two Dukes, harvesting thousands of pounds of American lobster and a sideline catch of Jonah crab about 80 miles from the New Jersey coast in an area called the Hudson Canyon.

Out where the water is deeper than a skyscraper is tall, the work days are 14 hours long and start at 5 a.m. There’s really no break aboard the 70-foot steel-hulled lobster boat until a crew member “cooks a nice dinner” – usually not lobster or crab – and then it’s finally time to find a bunk and grab some sleep until the next shift.

The weather is an ever-present, relentless partner in the enterprise and, on any given voyage, can range from sunbaked heat to cold, howling winds and monstrous, stormy swells. No one wastes time talking about good weather.

“I really forgot how grueling it can be,” said Eric Burcaw Sr., 50, who recently came out of semiretirement to take the helm on the Two Dukes, which he operates with his brother Robert Jr.

Their dad, Robert Sr., 82, started the family’s maritime business in the 1960s and still helps out dockside during the summer when the boat comes in. The family owns two other boats they use for fishing other species and for shorter, one-day lobster runs.

On their most recent four-day lobster trip, Eric Sr. found himself in the Two Dukes’ captain’s chair. His son, Eric Jr., who took over running the boat a couple of years ago, had broken his ankle jet skiing the previous week. The injury would preclude Eric Jr. from doing the heavy work required onboard.

Read the full story at Philly.com

Rep. Moulton: Sweden’s lobster science flawed

August 15, 2016 — Sweden’s response to a highly critical analysis of its rationale for banning the export of American lobsters into the European Union still falls far short of a credible scientific standard, U.S. Rep. Seth Moulton said Friday.

“The science they are citing is flawed,” Moulton said following a congressional briefing by NOAA Fisheries on the international contretemps. “They’ve done nothing to back up their data. And if they can’t back up their data, then there’s something else going on.”

In March, Sweden petitioned the remainder of the European Union to list American lobsters as an invasive species, claiming the increased presence of the American crustaceans in Swedish waters during the past three decades is imperiling its indigenous lobsters.

If successful, the invasive species listing would lead to a ban on U.S. and Canadian live lobster exports to Sweden and the rest of the 28-member European Union. The U.S. exports about $150 million worth of live lobsters to the EU each year — the vast majority landed in Maine and Massachusetts, where Gloucester is the top port — and Canada exports about $75 million.

The Swedish risk assessment, which cites the adverse potential of disease and cross-breeding between the indigenous lobsters and their American cousins across the pond, was like a starting pistol, spurring both U.S. and Canadian governmental agencies, trade officials and lobster stakeholders into action.

Read the full story at the Gloucester Times