Saving Seafood

Fishermen challenge sea otter protections in Calif. waters

May 22, 2026 — Otters and California’s sea urchin and lobster fisheries are a bad mix, and fishermen are taking legal action to protect themselves from the marine mammal.

“We’ve filed two petitions,” says Nate Hotes, a lawyer with the fishermen’s advocacy organization Pacific Legal Foundation.

“There are two timelines,” says Hotes. “The first is the delisting of the otters under the Endangered Species Act. Back in 2003, the Southern California sea otter population was 3,090 animals above the threshold for listing. We have been trying for the last ten years to get them delisted, and the Fish and Wildlife Service (FWS) hasn’t moved.”

To provoke action by the FWS on delisting, Hotes reports that the PLF filed a petition on April 24, 2026, requesting that the California otters be delisted. “I don’t know what’s going to happen,” he says. “But they’re supposed to respond to that in 90 days.”

Read the the full article at the National Fisherman

MASSACHUSETTS: Massachusetts lobsterman beats local red tape: ‘He preserves … Cape Cod’s identity’

May 18, 2026 — The Yarmouth Zoning Board of Appeals has approved a special permit for resident Jon Tolley to reopen his shop at his home this summer. A year ago, the board forced him to operate elsewhere despite a decades-long record of no complaints from his neighbors.

“I am glad that everything finally went that way, except it has cost me quite a bit of money to (fight) this,” Tolley told the Herald on Saturday, after the ZBA approval. He said he will have to wait about 20 days to secure the permit in hand.

Resident Cheryl Ball, founder of “Cape Cod Concerned Citizens,” an advocacy group that fights for regulations that maintain the region’s culture, said she applauds Yarmouth for “making the right decision.”

Read the full article at the Boston Herald

Newly discovered microbial world may help protect developing lobsters

May 15, 2026 — As ocean temperatures rise and marine ecosystems change, scientists are working to understand how valuable species like the American lobster will respond. New research from William & Mary’s Batten School of Coastal & Marine Sciences & VIMS suggests one source of resilience may come from the microscopic bacterial communities living on lobster embryos.

The study, published in Scientific Reports, found that lobster eggs host surprisingly diverse microbiomes that change as the embryos develop but otherwise remain remarkably stable even under conditions simulating future environmental conditions. The findings challenge decades of assumptions that lobster eggs contained only a few key bacterial species and could help scientists better understand disease risks in one of North America’s most valuable fisheries.

“We were hoping to discover one dominant microbe early on,” said study coauthor Jeffrey Shields, a professor at the Batten School & VIMS who collaborated with several of his students on the research, including lead author Sarah Koshak. “Instead, it was a mishmash, a rich community of different bacteria whose roles we don’t yet fully understand.”

Read the full article at Vims

Marine life finds new home at base of wind turbines

May 14, 2026 — As lobsters migrate to colder waters due to climate change, Jonah crabs are becoming one of the most important species for fisheries in Southern New England.

“As the biomass of the American lobster declines due to climate-related changes and shifting ocean conditions, many fishermen have adapted by targeting other valuable species, and the Jonah crab has become a major alternative,” said Emmanuel Oyewole, a first-year Ph.D. student in the University of Rhode Island’s Graduate School of Oceanography. “The Jonah crab used to be considered a bycatch species and thrown back because lobster was so lucrative. As lobsters became less abundant, people started to realize that the Jonah crab is a viable and delicious alternative.”

Oyewole is conducting a study that is partly funded by a grant from The Nature Conservancy into how offshore wind farm structures are impacting the growth and habitats of Jonah crabs.

“Ecologically, Jonah crabs also play an important role in the marine food web,” said Oyewole, who is from Ilé-Ifẹ̀, Nigeria, a town in the southwestern part of the country. “They are both predators and prey, helping to maintain balance within benthic ecosystems. Because they are closely connected to seafloor habitats, they can help us understand how offshore wind farm structures may influence local biodiversity, habitat use, and the productivity of fisheries.”

When turbine foundations are installed on the seafloor, their hard surfaces become desirable habitats for marine organisms to attach, grow, and live, just as they do on natural rock or reefs. As algae, barnacles, mussels, and other small marine life, settle on these structures, these smaller organisms attract larger species such as crabs and fish that come to feed, hide, or seek shelter.

Read the full article at the University of Rhode Island

CONNECTICUT: may allow smaller out-of-state lobsters to be sold here – which supporters say could lower prices

May 6, 2026 — Most if not all of the lobsters sold at Captain Scott’s Lobster Dock are from out of state, according to owner Susan Tierney. But when her brother opened the Groton restaurant in 1996, they only sold locally fished lobsters.

“He was a lobsterman and a lobster wholesaler. He used to bring in all of our lobsters,” Tierney said of her now deceased brother, Tom Eshenfelder. “We don’t do that anymore.”

The year that Captain Scott’s opened was a big one for Connecticut’s lobster industry. More than 2.8 million pounds of lobster was landed in Connecticut that year, and by 1998, that number would grow to its peak of more than 3.7 million pounds, according to data maintained by the National Marine Fisheries Service.

But that was before the lobster die-off in Long Island Sound, caused by warming water, a shell rot illness and other factors. By 2000, only 1.3 million pounds of lobster was landed in Connecticut, and it just kept getting worse. In 2022, only 88,000 pounds of lobster was caught by Connecticut lobstermen.

“I don’t see a lot of local lobsters anymore,” Tierney said.

Tierney has to sell out-of-state lobsters, just like other restaurants and fish markets selling lobster in Connecticut, and they all pay a hidden premium on smaller-size lobsters.

State lawmakers will likely change the laws that govern the maximum and minimum size a lobster can be to be legally sold in Connecticut, in the hope that your lobster roll might be somewhat cheaper next year. The language, originally part of a seafood-specific bill, has been added to the state budget bill, which is widely expected to be signed into law by Gov. Ned Lamont.

Trump Administration says it supports Rep. Golden’s proposal to delay right whale regulation

May 5, 2026 — The Trump Administration said it supports a proposal by Democratic Maine Congressman Jared Golden to push back new federal protections for North Atlantic Right Whales to 2035.

A moratorium on new federal rules around right whales is already in place until 2028 due to concerns from lobsterman who say certain regulations for the endangered species would cripple the fishing industry.

A Monday memo from the President said Golden’s bill would also extend the requirements for the National Marine Fisheries Service to promote the innovation and adoption of gear technologies in the American lobster and Jonah crab fisheries.

“The need to protect Maine’s iconic lobster industry knows no party. I’m grateful for the President’s support for Maine’s lobstermen and hopeful that my colleagues in the House will join me in quickly passing this bill into law,” Golden said in a statement.

The North Atlantic Right Whale population currently sits at around 380 individuals, according to the New England Aquarium.

Read the full article at nhpr

See the 1-in-50-Million Split-Color Lobster Caught Off the Coast of Massachusetts. It’s Carrying Two Sets of Genetic Information

April 28, 2026 — On April 16, the crew aboard the Timothy Michael spotted an unusual-looking lobster in their haul while fishing off Cape Cod. One half of its body—stretching from head to tail—was orange-red, while the other half was dark brown, with a straight line dividing the two hues, a rare 1-in-50-million example of a “split-color” lobster.

Wellfleet Shellfish Company, which pulled in the rare lobster, decided not to sell it. Rather, the company donated the creature to the Woods Hole Science Aquarium, a Cape Cod institution operated by the National Oceanic and Atmospheric Administration Fisheries.

“Instead of heading to market, she’s heading somewhere even more special,” the company wrote on social media.

The aquarium, established in 1875 and the nation’s oldest public marine aquarium, is currently closed for repairs. But once it reopens early next year, the split-color lobster will be “one of the first animals going back into the aquarium,” Julia Studley, an aquarium biotechnician, tells the Cape Cod Times’ Heather McCarron.

Read the full article at the Smithsonian Magazine

The Longsoaker promises to bait your pots automatically

April 27, 2026 — Plenty of pot and trap fishermen on all coasts have been storm-bound at the dock, knowing that their bait bags are empty and their gear isn’t fishing. If a big V-notched female lobster is in the trap, she’s very likely eating all the keepers and will have to be thrown back, along with a bunch of empty shells. If it’s early in Dungeness season, with powerful Pacific waves crashing on the bars off many ports, the crabs will be crawling past unbaited traps with little interest.

Russ Mullins of Longsoaker Fishing Systems in Bellingham, Wash., looked at this problem and had an idea: the Longsoaker timed-release bait container. “It holds the bait and keeps it dry until the galvanic timer corrodes away. Then it opens, and you’ve got fresh bait in your trap without ever having to leave the dock.” The patented galvanic timer mechanism causes the Longsoaker to open somewhere between 12 hours and five days, according to the Longsoaker website, but Mullins notes that most fishermen target a fresh bait release near the middle of the expected soak, often one to three days. “Usually, it opens sometime after the second day if the fisherman hauls the pot on the fourth day.”

Read the full article at the National Fisherman

MAINE: Fishermen have recycled thousands of old lobster traps on Vinalhaven this winter

April 23, 2026 — The sun is just starting to peak through the dense clouds on this late morning in April, as Buzz Scott hoists up a heavy wire lobster trap.

Scott is working with a small crew of fishermen, and the traps, and the jokes, are flying.

“See this is why fishermen have big bellies,” Scott says, as he uses his stomach to lift one of the traps and heave it onto the bed a trailer.

Very few of these traps are useable. Some are caked with moss and mud. Others have been crushed. Curt Bryant, known to the guys as “Chief,” said the traps on this property have been sitting idle for years.

“This was all traps and it was all five high, four and five high like that,” Bryant said. “This whole thing was solid.”

This is a common scene up and down Maine’s coast — battered wire fishing traps piled high in a front yard, tucked back in the woods, or strewn along the shore after a storm. Wire pots wrapped with polyvinyl plastic replaced wooden, biodegradable traps in the 1980s, and they’ve been piling up since, shedding microplastics and creating hazards for birds and other creatures.

Read the full article at nhpr

Cunner, climate, and concern: Study digs into lobster questions

April 22, 2026 — Along Maine’s coast, a familiar fish is raising new questions for lobstermen.

Researchers at the University of Maine (UMaine) are taking a closer look at whether cunner fish– long known to share habitat with lobsters– may be preying on them in a new way, particularly targeting egg-bearing females. The work is being led by fisheries scientist Michelle Staudinger, backed by a National Geographic Society grant aimed at studying keystone species and emerging ecosystems shifts.

Cunner aren’t new to the Gulf of Maine. The small, colorful fish have always fed on young lobsters in their early benthic stages, along with clams and snails. But recently, fishermen and the Maine Department of Marine Resources have reported cunner showing up in traps, and in some cases with lobster eggs in their mouths, raising concerns about potential impacts to the fishery.

Read the full article at National Fisherman