Saving Seafood

ALASKA: Invasive freshwater fish able to swim through Alaska’s Cook Inlet, study proves

January 27, 2025 — In the fall of 2018, officials with the Alaska Department of Fish and Game and their partners celebrated what they thought was a milestone: an end to the infestation of invasive northern pike in the Kenai Peninsula.

Their laborious program – they thought – had ridden the peninsula of the salmon-gobbling species that has wreaked havoc on the natural runs that are important to commercial and sport fishers, as well as to the overall ecological system.

“We were all excited, you know. We spent, like, 15 years eradicating them off the peninsula. it was like this big, monumental moment,” said Kristine Dunker, a biologist who coordinates the Alaska Department of Fish and Game’s program addressing invasive northern pike.

Read the full article at Alaska Beacon

Federal fisheries study finds new climate-resilient genetic diversity in crab stocks

January 21, 2025 — Results of new genetic research on Alaska red king crab stocks – included in the depressed Gulf of Alaska fishery – suggest the species has previously undetermined genetic diversity, making these crab more resilient to climate change.

Researchers at the NOAA Fisheries’ Alaska Fisheries Science Center collaborated with Cornell University, the University of Alaska Fairbanks, and the Alaska Department of Fish and Game on the study involving whole genome sequencing data on red king crab across Alaska.

The benefit of genome sequencing over previous methods is that it’s akin to reading the full story of an organism’s makeup rather than just a chapter or two, said the study report released on Jan. 2.

Red king crab inhabit diverse environments, from coastal bays in the north to open sea shelves in the Bering Sea, as well as small bays and fjords fed by glacial melt in the Gulf of Alaska and Southeast Alaska. This environment generally includes the Gulf of Alaska, Southeast Alaska, the Aleutian Islands, the Eastern Bering Sea, Norton Sound and the Chukchi Sea. Scientists previously hypothesized that king crab in these regions are divided into three genetic groups: Gulf of Alaska/East Bering Sea, Southeast Alaska, and Aleutian Islands/Norton Sound.

Read the full article at The Cordova Times

USDA to purchase USD 50 million worth of Alaska pollock

January 21, 2025 — The U.S. Department of Agriculture (USDA) plans to purchase USD 50 million (EUR 48 million) worth of Alaska pollock in 2025 in support of the federal government’s food bank and nutrition programs.

“We all appreciate the quick response by USDA to address the needs of the seafood industry and, at the same time, food-insecure Americans by committing to purchase what may be more than 15 million pounds of wild Alaska pollock products,” Alaska Seafood Marketing Institute (ASMI) Global Food Aid Director Bruce Schactler said in a statement. “These nutritious seafood products, which may include fillet portions, fish sticks, and nuggets, will strengthen the nutrition profile of USDA offerings as recommended in the Dietary Guidelines for Americans while at the same time helping to address the extreme market challenges that are so present and causing so much disruption across the entire Alaska seafood industry.”

Read the full article at SeafoodSource

ALASKA: Legislative task force offers possible actions to rescue troubled Alaska seafood industry

January 13 2025 — Alaska lawmakers from fishing-dependent communities say they have ideas for ways to rescue the state’s beleaguered seafood industry, with a series of bills likely to follow, according to Yereth Rosen of the Alaska Beacon.

Members of a legislative task force created last spring now have draft recommendations that range from the international level, where they say marketing of Alaska fish can be much more robust, to the hyper-local level, where projects like shared community cold-storage facilities can cut costs.

The draft was reviewed at a two-day hearing in Anchorage Thursday and Friday of the Joint Legislative Task Force Evaluating Alaska’s Seafood Industry. It will be refined in the coming days, members said.

The bill that created the task force, Senate Concurrent Resolution 10, sets a deadline for a report to the full Legislature of Jan. 21, which is the scheduled first day of the session. However, a final task force report may take a little longer and be submitted as late as Feb. 1, said Senate President Gary Stevens, R-Kodiak, the group’s chair.

Read the full article at Alaska News Source

ALASKA: City votes to put fisheries disaster funds into Cordova’s Permanent Fund

January 13, 2025 — Members of the Cordova City Council have voted to invest $772,628 in federal fisheries disaster funds into the municipality’s permanent fund – something the body says will get the best use on the money.

The decision, which followed a lengthy discussion during the council’s Dec. 18 meeting, was unanimous.

City Manager Samatha Greenwood noted in a memo to the council on Dec. 5 that the city received $772,628 for the 2018 and 2020 Copper River and Prince William Sound salmon fisheries disasters. The council did consider a proposal to use a portion of that money for harbor expenses, but ultimately voted unanimously to place the entire amount in Cordova’s permanent fund.

Read the full article at The Cordova Times

ALASKA: Alaska hatchery operators warn against proposed 25 percent cut in egg take

January 10, 2025 — The operators of salmon hatcheries in Southeast Alaska are warning that a proposed 25 percent reduction in the egg take of pink and chum salmon would have devastating consequences for the hatcheries, leading to job losses and the eventual closure of facilities.

Conservation groups have argued that the release of hatchery-raised salmon harms wild populations for decades. The backers of the proposal – Proposal 156 – claim that salmon hatcheries are one of the five biggest threats to the state’s wild Chinook populations, along with climate change, bycatch, intercept, and disease. However, advocates of ending or curtailing hatchery operations have struggled to convince state regulators to turn against the practice.

Read the full article at SeafoodSource

ALASKA: USDA purchases $50M in Alaska pollock, aiding fisheries and food banks

January 10, 2025 — Good news for Alaska’s seafood industry and for food-insecure Americans across the country. The U.S. Department of Agriculture has announced a major purchase of Alaska pollock, benefiting both communities in need and the state’s struggling fisheries.

The USDA plans to purchase up to $50 million worth of Alaska pollock. This initiative will provide high-quality, sustainable seafood to food banks and aid organizations nationwide, offering a vital source of nutrition to those in need.

Read the full article at Your Alaska Link

Alaska cities reach agreement on Bering Sea snow crab harvest

January 9, 2025 — The cities of Unalaska and St. Paul in the U.S. state of Alaska have reached an agreement to share revenue collected from the processing of 1.6 million pounds of Bering Sea snow crab.

After two years of closures, NOAA Fisheries announced in October 2024 that it would be opening up the Bering Sea crab fishery for a limited harvest with a 4.7 million pound total allowable catch (TAC). Around 1.6 million pounds of that TAC was designated for the North Region, which, according to a framework agreed to by harvesters and processors in September 2024, had to be processed in St. Paul.

Read the full article at SeafoodSource

ALASKA: Relief comes for Alaskan fisheries via FISHES Act

January 7, 2025 — The FISHES Act, which expedites the distribution of federal disaster relief following fishery disaster declarations, was signed into law over the weekend by President Joe Biden.

The FISHES (Fishery Improvement to Streamline Untimely Regulatory Hurdles Post Emergency Situation) Act establishes procedures for reviewing spending plans submitted to the Department of Commerce by those seeking fishery resource disaster assistance funding.

Previously, the Office of Management and Budget had a 15-step process when overseeing a fishery disaster.

“Rapidly changing ocean conditions in recent years has led to significantly more federal fishery disaster declarations in Alaska, and it takes years to receive disaster monies,” Alaska Whitefish Trawlers Executive Director Rebecca Skinner said in a statement.

Read the full article at Alaska News Service

Genetic Diversity in Alaska Red King Crab May Provide Resilience to Climate Change

January 3, 2024 — Maintaining genetic diversity within and among populations is vital to ensure species are resilient to challenging conditions. Without it, a single disease or set of conditions—such as a prolonged change in ocean acidification—could drive a species to extinction. Fortunately, new research has revealed more genetic diversity across Alaska’s red king crab populations than originally documented. This suggests that the species will be more resilient in the face of changing conditions like ocean warming. However, any efforts to enhance red king crab populations need to be careful not to affect this genetic diversity.

King Crab in Alaska

Historically, the red king crab fishery was Alaska’s top shellfish fishery. It’s embedded in the culture of Alaska’s working waterfronts and king crabs have been the centerpiece of holiday feasts around the world. However, the red king crab fishery collapsed in the 1980s. Since 1983, most populations have been depressed statewide and the Gulf of Alaska fishery remains closed.

Wes Larson is co-author of the new research and the genetics program manager at the NOAA Alaska Fisheries Science Center. He reflects, “When it comes to understanding crab biomass declines and how to recover populations, we need to better understand population structure and local adaptation. There are a lot of concerned and invested fishermen, processors, and community members getting more engaged in these issues and it’s propelling new and innovative research.”

To dig into this need, Larson and a team of collaborators embarked on a study to generate whole genome sequencing data on red king crab in different locations across Alaska. The benefit of whole genome sequencing over previous methods is that it’s akin to reading the full story of an organism’s makeup instead of just a chapter or two. This holistic approach offers more robust analysis in order to tease apart similarities and differences between locations. Collaborators on the research included:

  • Cornell University
  • University of Alaska Fairbanks
  • Alaska Department of Fish and Game
  • NOAA’s Alaska Fisheries Science Center

Read the full article at NOAA Fisheries