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Seattle’s Alaska Pollock Industry Unites for Inaugural ‘Net Recycling Day’

May 29, 2025 — The following was released by the At-Sea Processors Association:

In a powerful display of responsibility in action, more than 150 volunteers from the Alaska Pollock catcher-processor fleet gathered at Terminal 91 today for the first-ever Net Recycling Day. Today’s event was a collaborative hands-on effort to dismantle and recycle end-of-life fishing nets previously used for harvesting Wild Alaska Pollock—the world’s most sustainable whitefish.

Five of the region’s predominant fishing companies led the event, including: American Seafoods, Arctic Storm Management Group, Coastal Villages Region Fund, Glacier Fish Company and Trident Seafoods. These companies are all members of the At-Sea Processors Association working collectively to raise the bar on sustainable fisheries management.
Volunteers from each of the five companies, as well as from other companies that support and partner with the Wild Alaska Pollock fishery, teamed up throughout the day to cut, sort and prepare four retired fishing nets for recycling. Participants worked side by side with vessel captains, crew, and gear experts, gaining first-hand experience working with the gear and learning how each part functions.

The recycled net material will be sent to specialized facilities where it will be repurposed into new life forms including decking, outdoor furniture and sports equipment, lunch trays, and other goods, thereby extending the life of gear that might otherwise accumulate in coastal communities or in landfills.
“Fishing gear doesn’t last forever—but it also doesn’t have to go to waste. As we continuously improve our nets and gear, it is encouraging to know that the gear that has served one useful purpose can now serve another one,” said Tim Fitzgerald, Chief Sustainability Officer at American Seafoods. “Today’s Net Recycling Day brought out the catcher-processor sector of the Alaska Pollock industry together in a deeply collaborative way to show that recycling efforts are possible—and already happening—right here in Seattle.”
While this is the inaugural event for all five companies representing the catcher-processor sector of the Alaska Pollock fishery, net recycling events have been held, individually, by some of the companies for years. American Seafoods, for example, has been holding its own net recycling events since 2021.
“Access to resources for responsible recycling and disposal of old fishing gear is a pressing need. Any step we can take to prevent accumulation of marine debris, microplastics, and ghost gear, results in valuable lessons we hope to share with other fisheries,” said Caitlin Yeager, Vice President of the At-Sea Processors Association. “Our members are constantly evaluating their fishing practices through collaborative research, improved bycatch reduction devices, and new technology such as live feed cameras. Getting rid of the old makes way for the new and serves as a reminder of the strides being taken in our commitment to responsible fisheries management.”
The Net Recycling Day took place today, at Pier 91, from 8:30am – 3:30pm. Multimedia clips from the event, including photo and video, can be found here.

ALASKA: Alaska pollock season closes with strong catches

May 16, 2025 — Alaska’s 2025 A season for wild pollock has wrapped up with robust catches, low bycatch rates, and a broad economic boost to local communities, according to a press release issued by the Alaska Pollock Fishery Alliance. The results have been praised by industry leaders and fisheries managers as an example of successful, science-driven stewardship.

With more than 90% of quotas achieved in both the Bering Sea and the Gulf of Alaska, the season has been hailed as a benchmark for responsible management. Fishermen, scientists, and regulators alike pointed to the collaborative approach — from real-time information sharing to rigorous conservation efforts — as key to the season’s success.

“The sheer amount of communication that occurred throughout the pollock sector, all in an effort to mitigate salmon encounters, was truly amazing,” said Capt. Dan Martin, a seasoned pollock fisherman from Dutch Harbor. “This, coupled with rigorous science, proactive management, and a strong stewardship ethic led to the success of this A season.”

Read the full article at the National Fisherman

USDA to purchase USD 50 million worth of Alaska pollock

January 21, 2025 — The U.S. Department of Agriculture (USDA) plans to purchase USD 50 million (EUR 48 million) worth of Alaska pollock in 2025 in support of the federal government’s food bank and nutrition programs.

“We all appreciate the quick response by USDA to address the needs of the seafood industry and, at the same time, food-insecure Americans by committing to purchase what may be more than 15 million pounds of wild Alaska pollock products,” Alaska Seafood Marketing Institute (ASMI) Global Food Aid Director Bruce Schactler said in a statement. “These nutritious seafood products, which may include fillet portions, fish sticks, and nuggets, will strengthen the nutrition profile of USDA offerings as recommended in the Dietary Guidelines for Americans while at the same time helping to address the extreme market challenges that are so present and causing so much disruption across the entire Alaska seafood industry.”

Read the full article at SeafoodSource

AI boosts Alaska pollock assessments, supporting fisheries

November 4, 2024 — Machine learning helps create more accurate Alaska pollock assessments. Fisheries managers rely on accurate stock assessments to keep industries viable and protect resources. The researchers who generate those assessments rely not only on data generated by scientists and fishermen but also on their own capacity to analyze it. According to Dr. James Thorson at the Alaska Fisheries Science Center, AI and machine learning have helped improve the species distribution models (SDMs) used in generating stock assessments.

“We often use a type of machine learning called Gaussian Process Models to develop these species distribution models,” says Thorson. “The Gaussian Process Models are good at determining how many fish are in a particular area, but also why the fish are there. It can use information like temperature and bottom type.”

Read the full article at National Fisherman

Alaska pollock may gain with expanded ban on Russian product

January 9, 2024 — The recent U.S. Department of the Treasury Office of Foreign Assets Control ban on the importation of Chinese seafood that originates from Russia promises to crimp the cash funding Russia’s war against Ukraine. In less than 60 days, the hope is that the United States and other countries will adapt labeling and procedures that establish clarity on country of origin, presumably shutting down the seafood pipeline coming out of Russia.

That’s the ethical-geopolitical side of it.

The so-called Seafood Determination issued Dec. 22, 2023 expands the March 2022 federal ban on importation into the U.S. of seafood and other products of Russian origin to include salmon, cod, pollock and crab harvested in Russian waters or by Russian vessels, and processed in another country.

Though language in the federal sanction has been generalized to include any third-party countries reprocessing Russian seafood products for distribution into the United States, the main country of concern is China and the predominant fish species is Bering Sea pollock, a mainstay commodity among whitefish consumers worldwide.

Read the full article at the National Fisherman

Alaska pollock sector welcomes MSC eco-label push from McDonald’s China

July 30, 2023 — McDonald’s China recently announced that it will now include the blue Marine Stewardship Council (MSC) eco-label on its Filet-o-Fish sandwiches, Double Fish burgers, and Kids Fish Fillet burgers, served in more than 5,000 restaurants nationwide.

The initiative, according to Gu Lei, chief impact officer of McDonald’s China, “will continue to help protect the vitality of the ocean.” Gu described McDonald’s China as “actively building a sustainable supply chain to reduce damage to the environment through its seafood procurement.”

Read the full article at SeafoodSource

USDA announces plans to buy more Alaska pollock and catfish

May 11, 2023 — The U.S. Department of Agriculture wants to purchase up to 470,000 pounds of catfish and 1.2 million pounds of Alaska pollock for use in domestic food distribution programs.

The Alaska pollock will be used for the USDA’s National School Lunch Program. The department is looking for both frozen Alaska pollock fillets and fish sticks, with bids due 17 May. The USDA will announce the contract awards by midnight on 23 May.

Read the full article at SeafoodSource

ALASKA: Alaska pollock RFM certification reassessment underway

January, 4, 2022 — The Responsible Fisheries Management (RFM) certification reassessment process is underway for the Alaska pollock and cod fisheries.

The public comment period for the assessment opened 19 December, 2022, and runs to 19 January, 2023. The comment period will be followed with the certification determination by the third-party certification body, DNV, which will determine whether the fisheries can be recertified or not.

Read the full article at SeafoodSource

Seafood biz braces for losses of jobs, fish due to sanctions

March 31, 2022 — The worldwide seafood industry is steeling itself for price hikes, supply disruptions and potential job losses as new rounds of economic sanctions on Russia make key species such as cod and crab harder to come by.

The latest round of U.S. attempts to punish Russia for the invasion of Ukraine includes bans on imports of seafood, alcohol and diamonds. The U.S. is also stripping “most favored nation status” from Russia. Nations around the world are taking similar steps.

Russia is one of the largest producers of seafood in the world, and was the fifth-largest producer of wild-caught fish, according to a 2020 report by the Food and Agriculture Organization of the United Nations. Russia is not one of the biggest exporters of seafood to the U.S., but it’s a world leader in exports of cod (the preference for fish and chips in the U.S.). It’s also a major supplier of crabs and Alaska pollock, widely used in fast-food sandwiches and processed products like fish sticks.

The impact is likely to be felt globally, as well as in places with working waterfronts. One of those is Maine, where more than $50 million in seafood products from Russia passed through Portland in 2021, according to federal statistics.

Read the full story at AP News

Millennial flexitarians and “fish-friendly parents” targeted in new Alaska pollock marketing campaign

March 11, 2022 — Genuine Alaska Pollock Producers (GAPP), a trade group that has made a concerted push to expand the market reach of Alaska pollock in the United States and globally, will spend nearly USD 800,000 (EUR 730,000) on a new marketing campaign.

At its early March meeting, the GAPP Board of Directors approved a nearly USD 4 million (EUR 3.6 million) budget that includes the organization’s first national sustained marketing campaign.

Read the full story at SeafoodSource

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