April 15, 2019 — Oregon state lawmakers are proposing a bill which would provide nearly USD 2 million (EUR 1.7 million) to study and respond to the effects of rising ocean temperatures, low oxygen levels, and ocean acidification, according to a report in the Statesman Journal last week.
Thirty percent of man-made carbon dioxide is absorbed by the ocean, which causes the water to become more acidic, the report said. The change in ocean pH levels has made it difficult for animals like crabs, oysters, and shrimp to make their shells, which could be a blow to the state’s shellfish industry.
Senate Bill 260 would provide USD 1.9 million (EUR 1.68 million) from the state’s general fund to respond to the problems caused by climate change.
If the bill passes, the state’s Department of Fish and Wildlife would receive USD 470,000 (EUR 415,799) to map and assess estuaries – most existing research on acidification and hypoxia (low oxygen levels) has been done offshore.
Oregon State University would receive USD 370,000 (EUR 327,347) to conduct projects concerning shellfish breeding and ocean sampling and monitoring.
The Oregon Ocean Science Trust would receive the lion’s share of the funding, USD 1.06 million (EUR 937,727), which would be used for seven different projects, including modeling of aquatic vegetation, acidification and hypoxia monitoring, and a communications plan.