March 30, 2018 — On Tuesday evening, the New York State DEC held a meeting to discuss regulatory options for the 2018 black sea bass season that must conform to federal guidelines.
All of the proposals called for a 12 percent reduction in harvest from last year. The reduction comes despite the sea bass population standing an astonishing 240 percent above the federal target biomass for the species. The percentage comes from a cooperative effort between the states and federal authorities.
The DEC’s Division of Marine Resources director, Jim Gilmore, started the meeting by saying he has heard the outrage of anglers, for-hire captains and industry stakeholders, and agrees something must be done.
He announced that New York has joined the other states in the black sea bass northern regulatory zone — Connecticut, Rhode Island and Massachusetts — in appealing a decision by the Atlantic States Marine Fisheries Commission (ASMFC) that allowed the five states in the southern sector, plus New Jersey, to liberalize their sea bass regulations while the northern states must reduce. New Jersey is a stand-alone region in terms of sea bass management.
If the appeal is successful, New York should get 6 percent added to its harvest allocation — but that would still be a 6 percent reduction from 2017. As sea bass stocks have swelled, New York has taken a catch reduction in six of the past seven years.
The response from the standing room only crowd of more than 200 was swift and overwhelming.
“No reduction is acceptable!” said Capt. Joe Tangle, skipper of the Center Moriches charter vessel King Cod. “In my entire lifetime sea bass have never been this numerous but we keep getting cuts. It’s ridiculous.”
Capt. Jamie Quaresimo, who along with Tangle suggested New York go out of compliance (ignore federally mandated regulations, which could result in closure of both the recreational and commercial sea bass seasons,) said after the meeting that sea bass are so thick at Montauk he has to find areas to avoid catching them while fluke fishing.
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