September 15, 2022 — Maine fishermen say they need a bigger piece of the East Coast menhaden fishery because the fish have become the primary source of lobster bait.
More than 75 people attended a hearing in Augusta on Tuesday night about proposed changes to state quotas for the fish, also known as pogies.
Attendees at the meeting said they wanted a larger quota because the fish have become plentiful in Maine over recent years. The menhaden population rises and falls in roughly 20-year cycles, and landings data show the number of fish has been on an upswing since 2016. Menhaden are often seen breaking the surface as they flip and jostle in thick schools, even close to shore.
Maine fishermen are currently allotted 0.52 percent of the total catch allowed across all Atlantic states. About 78 percent of the catch goes to Virginia, home to the Eastern seaboard’s only plant for producing fish oil from menhaden. The next-highest allocation goes to New Jersey, at 10 percent.
The Virginia plant makes fish oil used in animal feed, as well as omega-3 supplements for human consumption, and is operated by Omega Protein, a subsidiary of Cooke Aquaculture of New Brunswick, Canada. Cooke also owns salmon aquaculture farms, including in Maine. Omega Protein uses an average of 309 million pounds of menhaden per year, almost three times the amount that is used for bait.
In Maine, the fish have been widely used as bait in lobster traps, replacing herring after that fishery collapsed and catches were drastically limited.
“The New England lobster fishery relies solely on menhaden now, basically,” said lobster fisherman Dustin Delano, of Friendship. “Herring’s gone. We need to be able to catch everything we can. We need as much quota as we can get. You’ve got 15 or 16 states that are fighting for crumbs here while two states are taking it all.”