Saving Seafood

Appeals Court Says Fishermen’s Claim in Lobster Defamation Suit Raises First Amendment Questions

August 5, 2026 — A federal appeals court signaled that it might not allow a lawsuit brought by fishing industry businesses and trade groups against a California aquarium to proceed because of the case’s potential impact on free speech.

The New England-based plaintiffs sued the Monterey Bay Aquarium for defamation after the aquarium’s Seafood Watch conservation program placed American and Canadian lobster on its do-not-eat “red list” in 2022. The Boston-based 1st U.S. Circuit Court of Appeals is deciding whether the lawsuit can go forward.

One of the appellate judges, Judge Seth Aframe, said during oral arguments on July 27 that it doesn’t strike him as a defamation claim and that he finds the case troubling “from a First Amendment perspective.”

“The more you broaden the class of people that fall within this, the more it feels like everybody can sue,” Aframe said.

Seafood Watch placed lobster on its list of seafood to avoid because of the threat posed to rare whales, such as the North Atlantic right whale, by potential entanglement in fishing gear.

The lobster fishing industry, based mostly in Maine, has pushed back, saying the claim inaccurately portrays it as a threat to whales and constitutes defamation that has caused economic harm. It claims that the whales face greater threats from other fishing industries, including the Canadian snow crab fishery.

Conservation groups have long made the case that lobster and crab fisheries are both dangerous to the whales, and government agencies have acknowledged that entanglement in fishing gear is a critical threat to the giant animals.

The industry is sticking to that claim despite the judges’ comments during oral arguments, Kevin Lipson, an attorney for the plaintiffs, said Wednesday.

“Monterey Bay Aquarium in their Seafood Watch report didn’t disclose any of the countervailing evidence. In fact, they hid that evidence,” Lipson said.

Read the full article at U.S. News

Lobster rolls approach $50, but Bostonians appear happy to shell out

March 19, 2026 — How much would you pay for a lobster roll? Martha Stewart recently declared that she wouldn’t serve a one that cost $60 at her new restaurant at Foxwoods Resort Casino. But in the swanky Hamptons, chefs are bracing for a spendy summer, predicting prices will approach $50.

Maine lobster landings have declined for the fourth straight year, state fishing regulators said, as the industry struggles with soaring expenses, including inflation, and climate change, which has driven more lobsters north into Canadian waters.

Lobster rolls aren’t quite $50 in Boston, but they’re getting close. That’s put restaurateurs in a precarious position over an iconic menu item tourists and locals demand. In many cases, it’s better to break even than to lose customers.

“I can’t really charge you $100 for a lobster roll, even though, over the last two weeks, maybe I should be charging $70 or $80,” said Row 34’s Jeremy Sewall, whose restaurants are known for creamy lobster rolls.

Kathy Sidell of Saltie Girl has always tried to keep her lobster roll at $42 or under. “On rare occasions when the prices skyrocket, I will raise the price to $44. But it’s such a signature dish for us. I believe we should keep it as reasonable as possible, in spite of at some points breaking even or even losing money,” she said.

Read the full article at The Boston Globe

MAINE: Maine’s catch of lobster declines again as high costs and climate change impact industry

March 9, 2026 — Maine’s catch of lobsters declined for the fourth straight year, state fishing regulators said Friday, as the industry continued to grapple with soaring business costs, inflation and a changing ocean.

The haul of lobsters, Maine’s best known export and a key piece of the state’s identity and culture, has declined every year since 2021, and some scientists have cited as a reason warming oceans that spur migration to Canadian waters.

The sector brought in 78.8 million pounds (35.7 million kilograms) of lobsters in 2025, down from more than 110 million pounds (49.9 million kilograms) in 2021, regulators said. It was the lowest total since 2008.

Inflation hit the industry hard last year, and there were more than 21,000 fewer fishing trips than in 2024, according to Carl Wilson, commissioner of the Maine Department of Marine Resources. Market uncertainty due to tariffs and a late start to the busy portion of the fishing season also played roles, he said.

Read the full article at the Associated Press

Red Lobster’s latest turnaround initiatives include new seafood boil flavors, cocktails

November 13, 2025 — Restaurant chain Red Lobster, which has implemented several initiatives intended to turn around sales after emerging from bankruptcy last year, has released new flavors for its seafood boils, as well as cocktails and new entrées, to further boost sales.

The Orlando, Florida, U.S.A.-based operator of more than 500 restaurants globally first launched seafood boils as part of its Crabfest promotion this summer. At that time, it debuted the Mariner’s Boil, which includes a Maine lobster tail, a dozen shrimp, snow crab legs, corn, and red potatoes, and the Sailor’s Boil, which features shrimp, smoked sausage, corn, and red potatoes.

Read the full article at SeafoodSource

Why Maine lobstermen need an extended pause on new right whale rules

August 1, 2025 — Jared Golden of Lewiston represents Maine’s 2nd Congressional District in the U.S. House of Representatives.

This piece was originally published on July 31 in “Dear Mainer,” Golden’s Substack. It is reposted here in its entirety, with permission.

I had a few goals when I successfully pushed to get a seat on the House Natural Resources Committee, but chief among them was using the position to advocate for the men and women who work on Maine’s waters.

It was only three years ago that Maine’s lobster industry was on the verge of shutting down because of a regulatory process that was based on flawed interpretation of federal law and biased modeling that relied heavily on hypothetical threats that fisheries posed to the North Atlantic right whale.

That is why one of my proudest accomplishments in Congress was the successful effort in 2022 — working with the entire Maine delegation and our governor on a bipartisan basis — to enact a moratorium on these regulations until 2028, coupled with additional funding to support right whale research.

However, based on developments in the last few years and my conversations with fishermen, I believe more time is needed to incorporate the research and data collected during the pause into future right whale regulations.

Read the full article at Bangor Daily News

Feeding the Limitless Maine Lobster Roll Boom, Seafloor to Summer Table

July 31, 2025 — “We’ll start with six lobster rolls,” the man in sunglasses and madras shorts said when he reached the front of the line at McLoons Lobster Shack on the tip of Sprucehead Island in Maine.

That was only his opening bid. By the time everyone in his family had weighed in, his lobster roll count was up to nine.

There are other things on the menu at McLoons — chowders and burgers and grilled littleneck clams — but the lobster roll outsells them all by far.

On the Sunday in July I spent at McLoons, in South Thomaston, Me., the place never got truly mobbed. The sky was the color of a fishing sinker and everyone knew an afternoon thunderstorm was on the way. But still they came, the locals and the visitors, almost all of them with the same thing in mind. As Mariah Watkinson, who was working the order window, put it, “There’s usually a lobster roll in every order.”

In 2012, McLoons Lobster Shack’s first season, its manager, Bree Birns, worked almost completely alone and sold about 40 lobster rolls a day. Now, on a busy summer day, the shack will make 500 of them, and she needs 10 full-time workers and 16 part-timers to keep up.

In the intervening 13 years, the demand for lobster rolls has been pushed higher and higher by forces that are often external to Maine. Entrepreneurs in New York City and Los Angeles, taking advantage of deflated lobster prices and the ascent of trucks, stalls and windows devoted to affordable, portable treats, helped build a vast, urban audience for the sandwich. One of these businesses, Luke’s Lobster, now sells about a million lobster rolls a year at its shacks in 12 states, Singapore and Japan.

Read the full article at The New York Times

Just how rare is a rare-colored lobster? Scientists say answer could be under the shell

September 9, 2024 — Orange, blue, calico, two-toned and … cotton-candy colored?

Those are all the hues of lobsters that have showed up in fishers’ traps, supermarket seafood tanks and scientists’ laboratories over the last year. The funky-colored crustaceans inspire headlines that trumpet their rarity, with particularly uncommon baby blue-tinted critters described by some as “cotton-candy colored” often estimated at 1 in 100 million.

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A recent wave of these curious colored lobsters in Maine, New York, Colorado and beyond has scientists asking just how atypical the discolored arthropods really are. As is often the case in science, it’s complicated.

Lobsters’ color can vary due to genetic and dietary differences, and estimates about how rare certain colors are should be taken with a grain of salt, said Andrew Goode, lead administrative scientist for the American Lobster Settlement Index at the University of Maine. There is also no definitive source on the occurrence of lobster coloration abnormalities, scientists said.

“Anecdotally, they don’t taste any different either,” Goode said.

In the wild, lobsters typically have a mottled brown appearance, and they turn an orange-red color after they are boiled for eating. Lobsters can have color abnormalities due to mutation of genes that affect the proteins that bind to their shell pigments, Goode said.

Read the full article at wbur

Lobsters versus right whales: The latest chapter in a long quest to make fishing more sustainable

January 13, 2023 — Maine lobster fishermen received a Christmas gift from Congress at the end of 2022: A six-year delay on new federal regulations designed to protect critically endangered North Atlantic right whales.

The rules would have required lobstermen to create new seasonal nonfishing zones and further reduce their use of vertical ropes to retrieve lobster traps from the seafloor. Entanglement in fishing gear and collisions with many types of ships are the leading causes of right whale deaths.

Maine’s congressional delegation amended a federal spending bill to delay the new regulations until 2028 and called for more research on whale entanglements and ropeless fishing gear. Conservationists argue that the delay could drive North Atlantic right whales, which number about 340 today, to extinction.

This is the latest chapter in an ongoing and sometimes fraught debate over fishing gear and bycatch—unintentionally caught species that fishermen don’t want and can’t sell. My research as a maritime historian, focusing on disputes tied to industrial fishing, shows the profound impacts that particular fishing gear can have on marine species.

Disputes over  and bycatch have involved consumers, commercial fishermen, recreational anglers and environmentalists. With conservation pitted against economic livelihoods, emotions often run high. And these controversies aren’t resolved quickly, which bodes poorly for species on the brink.

Read the full article at phys.org

U of Maine Lobster Study Aims to Protect State’s Vital Fishing Industry

December 28, 2022 — Researchers at the University of Maine are studying how warming Arctic waters flowing into the Gulf of Maine are affecting the region’s lobster population, in an effort to protect both the famous shellfish and the communities that depend on it.

Already, scientists say warming ecosystems have caused a decline in the survival rates of larval lobster and forced some lobster populations to move to colder areas further north.

Richard Wahle, director of the University of Maine Lobster Institute, said what happens in the Arctic unfortunately doesn’t stay there.

“Lobsters are now the elephant in the room,” Wahle emphasized. “And if things turn down for lobster, it’s going to have some really important consequences.”

Read the full article at Public News Service