Saving Seafood

MAINE: Large pogy catch good news for lobstermen who feared bait shortage

August 14, 2018 — Maine has landed a record number of pogies this summer, forcing regulators to shut the bait fishery down just as lobster season peaks.

All of the landings have yet to be counted, but officials say it is likely that an unusually large pogy fleet will have caught almost 7 million pounds of the fish, which is more than double last year’s landings. This comes as especially good news for Maine lobstermen, who use pogies to bait their traps when the herring supply runs low, as it is expected to this year.

“Every pogy used was herring not used,” said Kristan Porter, a Cutler lobsterman and president of the Maine Lobstermen’s Association, which has been working with its members to prepare them for the herring shortage. “There also are some in coolers stored and ready. … The increase in landings is a good thing.”

State officials say Maine had run through its 2.4 million pound annual quota of pogy, also known as menhaden, by July 22, even though the quota was 13 times what it had been in 2017. Pogies were still running strong, however, with purse seiners harvesting them farther north than they had in decades, so Maine got regulatory approval to catch extra.

Over the last three weeks, the Maine pogy fleet has claimed almost all of the 4.5 million pound quota set aside for a handful of states to share when the oily forage species shows up in local waters in unusually high numbers. The high rate of catch prompted Maine to close the so-called episodic fishery on Saturday, with regulators expecting all of the shared quota to be used up.

Part of the high catch rate comes from the size of the fleet. In past years, only a handful of fishing vessels have entered Maine’s regular pogy fishery. This year, however, the fishery attracted 50 fishing vessels during the regular season and 64 in the special episodic event fishery, officials say – no doubt drawn to Maine by word of the large number of schools reported up the coast.

Read the full story at the Portland Press Herald

MASSACHUSETTS: Thousands of fish found dead on banks of Mystic River

August 6, 2018 –Last week about 40,000-50,000 Atlantic menhaden (pogies) were found dead along the Mystic River in Everett and Somerville, MA.

There are no perpetrators responsible for the mortality. Menhaden are victims of their own success, flourishing in large, dense schools that can cause them to “suffocate” and die off from lack of oxygen.

David Pierce, director of Massachusetts Marine Fisheries said, “When large schools of fish enter warmwater estuaries and rivers in large numbers during the summer months, they can deplete the water’s dissolved oxygen, making survival impossible. Oxygen must pass across and through fish gills, and when used up by tightly-packed fish in shallow waters, the inevitable occurs.”

Pierce said, “Management and regulation of menhaden is overseen by the Division of Marine Fisheries (DMF), having adopted compliance criteria of the Atlantic States Marine Fisheries Commission Menhaden Plan and approaches best suited for the Massachusetts menhaden fishing industry. Our commercial quotas were raised this year due to high menhaden abundance finally re-establishing itself north of Cape Cod and (somewhat expectedly) causing re-occurrences of past years’ typical hot-weather kills – over 20 years ago.”

Read the full story at The Sun Chronicle

MASSACHUSETTS: Pogies have been abundant in North Shore waters

August 7, 2017 — I can’t remember the last time there have been so many pogies (Brevoortia tyrannus for you Latin fans) in the water. Huge schools of them can be found right now from Salem to Salisbury. The big stripers and tuna have just been feasting on them.

These fish, also known as menhaden on the South Shore, bunker further south and about thirty other names along the Atlantic coast from Nova Scotia to Florida, grow to roughly 15 inches in length and weigh in at about 1 pound. Native Americans in precolonial America called the fish ‘munnawhatteaug,’ which means ‘fertilizer.’

They are a rather oily forage fish with a scale-less head that composes about one-third of it’s body length, are fairly flat-sided with a deeply forked tail. They can range in color from dark blue, green, blue gray, or blue brown above, with silvery sides, belly, and fins, and with a strong yellow or brassy luster. There is a conspicuous dusky spot on each side close behind the gill opening, with a varying number of smaller dark spots farther back, arranged in irregular rows.

They feed in a rather unique manner. An adult pogy swims along with it’s tooth-less mouth wide open and its gills spread. As tiny plankton, annelid worms, and crustacea flow into the mouth they are caught in a whole series of very fine comb-like gill rakers. As they move through the ocean these small fish filter as much as 7 gallons of water per minute! Imagine how much water is filtered when a whole school is feeding.

They have no defense mechanism other than being hidden in a huge school. They are oil-rich so every prey fish in the ocean targets them. Pollock, cod, tuna, stripers, sharks, bluefish and swordfish all savage these schools. Menhaden are a major source of omega-3 fatty acids, which have been shown to cut risks of heart disease and possibly other diseases, such as Alzheimer’s.

Read the full story at the Newburyport Daily News

MAINE: Thousands of dead bait fish wash ashore in Brunswick

June 18, 2017 — Over the last several days, thousands of dead bait fish have washed up on the shores of Middle and Maquoit bays in Brunswick.

The pogies, a type of bait fish, appeared to have died after a single vessel which caught them was ill equipped to handle a large catch, not low oxygen content in the water or predation by a larger fish, according to the Brunswick Police Department.

Since then, the Brunswick Police Department’s Marine Resources and Harbor Management Division has received numerous complaints about dead fish being found on the shore.

“It’s stinky,” Dan Devereaux, Brunswick’s harbor master and marine resource officer, said Sunday, adding that he has received at least 50 complaints from people complaining about the smell of rotting fish. Pogies are particularly pungent because their flesh is so oily, he said.

Devereaux said that on Sunday, a group of recent high school graduate and college students collected 21 totes full of fish within about a 70-yard stretch of the five-mile span of affected coastline.

In an effort to rid the town of rotting pogies, the town is inviting the local fishing community to come collect the excess fish for use as crab and lobster bait.

Read the full story at the Bangor Daily News

Bunker or Pogie: Menhaden by Any Name Makes a Great Bait

September 12, 2016 — Menhaden may have a bit of an identity problem. Most of the Northeast refers to them as “bunker.” But around Massachusetts they’re often known as “pogies.” Whatever you decide to call them, they’re great bait this time of year for fishing big stripers.

Menhaden are a member of the herring family. They migrate into our waters seasonally, arriving from the south each spring. They grow out to a couple of pounds and about a foot long. They’re schooling fish, typically swimming in big schools.

In this week’s Fishing News, Kevin Blinkoff, of On The Water magazine, talks about snagging pogies and using them to fish bigger striped bass in Boston Harbor.

Read and listen to the full story at WCAI

MAINE: State senate candidate Emery applauds reopening of Atlantic menhaden fishery

August 30, 2016 — ROCKLAND, Maine — Facing a shortage of herring that threatens the Maine’s fishing industry, lobstermen and bait fishermen have been relying on menhaden during the peak of the lobster season. Menhaden, known locally as pogies, is the common alternative bait used by lobstermen.

The annual catch limit had been exceeded in July and an emergency extension of the quota to 3.5 million pounds for New England was instituted. As the catch rapidly approached the temporary “episodic event” quota extension, the Maine Department of Marine Resources closed the pogie fishery.

The week of Aug. 19, Maine DMR reopened the pogie fishery after it determined that, even with the increased catch, fish stocks remain healthy.

Dave Emery, Republican candidate for the Maine Senate in District 12, was a member of the Committee on Merchant Marine and Fisheries, Conservation, and the Environment when he served in Congress. Emery met at F.J. O’Hara & Sons with fishermen and industry experts two weeks ago to discuss the bait issue, along with other issues impacting the industry.

“Better data and more frequent analysis would provide the industry with a more complete understanding of fish population. This is important both to guarantee necessary conservation measures, but also to provide the lobster industry with sufficient bait for the robust lobster market, which is valued at $500 million in Maine,” Emery said.

Read the full story at the Village Soup

From necessity, delicious seafood invention

April 5, 2016 — Because restaurants sell 70 percent of the seafood consumed in the United States, chefs are hugely influential in creating market trends, so Latitude 43’s chef Ryder Ritchie wants you to know there’s nothing fishy about dogfish. Or, for that matter, monkfish. Or pogies, or skate, or pollock, hake, tusk, or even, once you get the hang of them, those ubiquitous little invasive crustaceans, green crabs.

Notice, he doesn’t mention redfish, a species that — armed with their moveable feast of redfish soup — the formidable duo of Mayor Sefatia Romeo Theken and Angela DeFillipo have done a dazzling job of marketing at Boston’s Seafood Expo and beyond.

But everything else that might ever have been referred to as “trash fish?”

Look for it on chef Richie’s future forward menus at Latitude 43.

This Wednesday evening — Latitude 43’s third annual sustainable seafood benefit for Maritime Gloucester — Ritchie recommends for starters, Saffron Monkfish Stew in wild mushrooms and basil; Atlantic Razor Clams with lemongrass, house-made chilies and charred bread; followed by an entree of brown-butter-seared local flounder with capers and golden raisins, grilled asparagus, olive-oil-poached fingerling potatoes, sherry foam and pine nuts.

Flounder? Underutilized?

Yes, says Ritchie. Maybe not as underutilized as other species Gloucester natives like himself grew up hearing “bad stuff about,” but certainly never up there with, say, the now highly regulated, venerable cod.

Read the full story at The Gloucester Times