December 9, 2021 — China’s seafood production will total 65.7 million metric tons (MT) in 2021, and will increase to 66.1 million MT in 2022, according to a Chinese research consultancy.
China’s overall seafood output rose from 64.5 million MT in 2017 to 65.4 million MT in 2020, according to Zhong Shang Chan Ye Research Agency, which also trades as China Commerce and Industry Research and Ask CI Consulting.
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