Saving Seafood

El Niño is here, and it’s already scrambling fisheries throughout the Pacific

July 8, 2026 — We’re not even one month into “super” El Niño, the natural Pacific weather pattern characterized by warmer than average sea surface temperatures, and fisheries around the world are already getting scrambled.

In Peru, government officials have effectively canceled the fishing season for anchovies, one of the country’s most important exports and a leading source of fish oil and animal feed globally. The Indian government is preparing for a season of smaller, less plentiful Indian mackerel. Meanwhile, in Southern California, recreational and commercial fishers have reported some of the most successful months of tuna fishing they’ve ever seen.

Read the full article at Grist

US tariffs reshaping trade dynamics of Asia’s top shrimp exporters

August 18, 2025 — The U.S.’s reciprocal tariffs on many shrimp-exporting countries are realigning global supply chains and forcing major Asian producers, including Vietnam, Indonesia, and India, to rethink their strategies.

India, the largest shrimp supplier to the U.S., faces the most severe impact from the newly implemented tariffs. The nation is currently subject to a 25 percent reciprocal tariff, which could jump to 50 percent on 27 August under a new executive order from U.S. President Donald Trump. When combined with existing anti-dumping (AD) and countervailing duties (CVD), the total tariff burden could reach as high as 58.26 percent.

Read the full article at SeafoodSource

Growing consumption of the American eel may lead to it being critically endangered, study finds

March 11, 2025 — High demand for eel combined with a decline in stock have resulted in soaring prices for this food item, which, in many cultures, is considered a delicacy. This has fueled concern globally as the prized food item is now being illegally traded from Europe to Asia.

Current research has focused on the critically endangered Anguilla anguilla, commonly known as the European eel. While its export outside the European Union is tightly regulated, large quantities of A. anguilla juveniles continue to be smuggled out of the EU to Asia where they are grown in eel farms until reaching a marketable size.

To investigate the prevalence and consumption of endangered eels—particularly the European eel—a Yale-NUS College research team examined 327 individual eel products purchased across 86 retailers throughout Singapore. However, instead of the prevalence of the European eel, the team identified 70% of another species in the sample—Anguilla rostrata, commonly known as the American eel.

Read the full article at PHYS.org

AP finds grueling conditions in Indian shrimp industry that report calls ‘dangerous and abusive’

March 21, 2024 — Noriko Kuwabara was excited to try a new recipe she’d seen on social media for crispy shrimp spring rolls, so she and her husband headed to Costco’s frozen foods aisle. But when she grabbed a bag of farm-raised shrimp from the freezer and saw “Product of India,” she wrinkled her nose.

“I actually try to avoid shrimp from India,” said Kuwabara, an artist. “I hear some bad things about how it’s grown there.”

She sighed and tossed the bag in her cart anyway.

Kuwabara’s dilemma is one an increasing number of American consumers face: With shrimp the leading seafood eaten in the United States, the largest supplier in this country is India, where the industry struggles with labor and environmental problems.

The Associated Press traveled in February to the state of Andhra Pradesh in southeast India to document working conditions in the booming industry, after obtaining an advance copy of an investigation released Wednesday by the Chicago-based Corporate Accountability Lab, a human rights legal group, that found workers face “dangerous and abusive conditions.”

Read the full story at the AP

Seafood Companies, Governments, and NGOs Support ‘Seabird-Safe’ Fishing Toolkit

December 5, 2023 — The following was released by the Sustainable Fisheries Partnership:

Action and momentum is building across the Asia-Pacific tuna industry to reduce capture of threatened albatrosses and other seabirds in longline fisheries.

Last week, Sustainable Fisheries Partnership (SFP) joined more than 80 fishing company representatives and government officials from nine APEC economies in a roundtable to      develop the Seabird-Safe Fishing Toolkit to help solve the problem of seabirds becoming       entangled, hooked and drowned in fishing operations.

The toolkit project is a New Zealand-funded project, with the support of the Asia-Pacific Economic Cooperation (APEC) Oceans and Fisheries Working Group. The project is co-sponsored by Chile, People’s Republic of China, Peru, Chinese Taipei, and the United States. The toolkit will be developed over 2024 and presented to the APEC Oceans and Fisheries Working Group in August 2024.

Mandy Leathers, Senior International Advisor at New Zealand’s Department of Conservation, said the toolkit is a “one-stop shop” that brings together essential information about the ocean areas important to threatened seabirds, the best measures to avoid bycatch of seabirds, and robust monitoring methods.

A growing number of global companies involved in tuna fishing want to address impacts on threatened marine wildlife to meet the demands of their markets. We want to support them as much as we can.

Unlike many global environmental issues, there are effective ways to solve the problem of seabird captures in longline fishing operations. This relies on fisheries having the necessary information, as they have a key part to play,” said Leathers.

Seafood companies Thai Union and Tri Marine, and Seafood Business for Ocean Stewardship (SeaBOS) attended the roundtable and support the toolkit.

Martin Exel, Managing Director of SeaBOS, said science-based solutions like this toolkit, developed and implemented by conservation and science in conjunction with industry, are critical to reducing impacts on endangered species of seabirds, and achieving sustainable seafood production.

“Reducing the impacts of fishing on endangered species of seabirds is something we must all do, and having the options and approaches outlined in this way will speed up the process of restoring seabird population health, while also improving catches and returns for the industry. It’s a win-win for seabirds, the seafood sector, conservation, science, government, and industry,” said Exel.

Thai Union’s Sustainable Fish Sourcing Director, Fong Lee, says the development of the Seabird-Safe Fishing Toolkit marks a pivotal moment in their ongoing efforts to safeguard marine biodiversity.

“At Thai Union, our commitment extends beyond pledges. It’s about tangible actions and continuous improvement. This toolkit is a critical step towards resolving the pressing issue of seabird bycatch in fishing operations. By harnessing best practices, innovative technologies, and collaborative efforts, we aim to significantly reduce the unintended harm to seabirds.

Thai Union has already pledged to only source from vessels that are implementing best practices to protect ocean wildlife from bycatch, including seabirds. Our goal is clear – to ensure that our oceans remain vibrant and teeming with life, for the seabirds and all marine creatures. This is a responsibility we shoulder and a challenge we embrace wholeheartedly,” said Lee.

Conservation and Sustainable Seafood NGOs also have a key role in the development of the toolkit.

Alexia Morgan, Ocean Wildlife Manager at Sustainable Fisheries Partnership (SFP), said SFP is engaging with its partner wholesalers and buyers, who want to understand the impacts of their sourcing on the wider ecosystem.

“We have a narrow window of time to stop albatross extinctions. The toolkit will help accelerate progress by supporting these companies in delivering on their existing sustainability policies to protect albatrosses and other seabirds,” said Morgan.

Matt Watson, Senior Fisheries Program Manager for the Asia Pacific at the Marine Stewardship Council (MSC), said consumer demands are driving a shift in the tuna sector.

“Retailers, brands and restaurants around the world are choosing to source MSC certified tuna and use the MSC blue fish tick label on their products and menus.

“Fisheries need to demonstrate that they are minimising mortality of threatened species through best practice management measures, which now require independent verification. We hope the toolkit will help fishing fleets navigate these challenges and achieve certification,” said Watson.

 

Maine elver fishing industry had one of its most successful seasons ever

May 10, 2022 — Maine’s baby eel fishing industry is wrapping up one of the most successful seasons in its history.

Maine is the only state in the country with a significant fishery for baby eels, which are also called elvers. The elvers are sold to Asian aquaculture companies that raise them to maturity for use as food.

Fishermen have just about tapped out the season’s quota of about 9,300 pounds of eels, state regulators said. The eels were worth nearly $20 million at the docks, with a per-pound price of $2,162, regulators said Monday.

The per-pound price was the third highest in state history, and the total value was at least the fifth highest, state records show.

Read the full story at News Center Maine

 

China’s seafood production, consumption continue to grow

December 9, 2021 — China’s seafood production will total 65.7 million metric tons (MT) in 2021, and will increase to 66.1 million MT in 2022, according to a Chinese research consultancy.

China’s overall seafood output rose from 64.5 million MT in 2017 to 65.4 million MT in 2020, according to Zhong Shang Chan Ye Research Agency, which also trades as China Commerce and Industry Research and Ask CI Consulting.

Read the full story at SeafoodSource

 

Pope urges better protection of fishermen’s human rights

July 15, 2019 — Pope Francis is encouraging efforts to safeguard the human rights of fishermen and mariners.

Francis tweeted that he is praying for them and their families and noted that Sunday is a day dedicated to seafarers and fishermen. Francis tweeted: “I encourage every effort to protect and safeguard their human rights.”

Separately, the Vatican issued a prayer to mark the day, noting that seafarers endure difficult working conditions, including long stretches away from home and sometimes not getting paid, and face threats of piracy or terrorist attacks.

Read the full story at the Associated Press at the Star Tribune

Despite trade war obstacles, seafood producers find growing opportunity in Asia

March 20, 2019 — Seafood producers that have achieved meaningful sales volumes in domestic markets have been enhancing revenues and sparking enterprise growth through exports and brand penetration in foreign markets, especially Southeast Asia.

In this regard, there are numerous opportunities to broaden sales of already popular products, satisfy demand for products that may not have a thriving market at home, and introduce new species and value-added products to offshore audiences eager to try new seafood options.

Of course, identifying export opportunities and establishing a sustainable presence demands considerable effort on the part of the exporter. Belle Cove, a producer of Maine lobster, has found that North American shellfish, including lobster and snow crab, are very popular in Asian markets.

“The biggest challenge is identifying and qualifying prospective importers,” said Grace Phillips, the sales director for Belle Cove. “Those companies may not have a website or much information on the internet, so it can be difficult to do any meaningful research. We participate in trade missions and exhibit at trade events to meet pre-screened buyers.”

The Alaska Seafood Marketing Institute ASMI has taken a more proactive and informative approach. By positioning ASMI-backed products – including salmon, pollock, crab, and cod – as sustainably managed and wild-harvested, and subsequently promoting these attributes to different market sectors (consumer, foodservice, retail), the organization has successfully maintained a presence in Asian markets, primarily Japan and China, for more than 20 years.

Read the full story at Seafood Source

 

Tokyo Governor Yuriko Koike reneges on Tsukiji promises

March 6, 2019 — Without apology or explanation – or even acknowledgement – Tokyo Governor Yuriko Koike has reversed her promise to redevelop the city’s famed Tsukiji fish market as a food-related theme park. She now backs a plan to build an international conference and exhibition hall complex at the site, which will include a luxury hotel, waterfront open space, restaurants, and docks.

Critics are demanding Koike explain her reversal to the former tenants, who were promised the right to move back into the old market if they wished. Newspaper editorials and television commentators have lambasted Koike’s action and her refusal to admit she changed her mind on the decision.

Vendors strongly opposed the high-profile closure of Tsukiji and their forced move to the new Toyosu marketing in October 2018. In addition to concerns over polluted soil at the new site, there was strong opposition from many who wanted to preserve the tradition and living history of the old site.

Just before the Tokyo governmental election, on 20 June, 2017, in order to gain acceptance from market tenants and resolve the thorny issue, Koike championed the phrase, “Protect Tsukiji, utilize Toyosu!”

“I promise to help businesses when they decide to return to Tsukiji,” Koike said at the time.

Read the full story at Seafood Source