March 26, 2020 — The coronavirus outbreak and the uncertainty surrounding it have left Northeast fishermen feeling the pressure. Across the country measures are being taken to “flatten the curve” or slow the spread of the virus. These measures include the closure of restaurants, bars and event venues. Without these markets available, fishermen have fewer opportunities to sell their fish and product is starting to pile up.
Nick Muto, a fisherman out of Saquatucket in Harwich, MA, who catches monkfish and skate is amongst the many who have had to reduce their fishing effort. “We’re feeling the pressure across the board not only the domestic – retail markets from fish markets to restaurants – but also we’re feeling it on a global scale,” Muto said. He added that a significant portion of his catch gets shipped to Europe and Asia, countries that have a more diverse seafood diet. However there is currently very little demand across the board.
Muto still has buyers to sell his fish to, but not all fishermen are in the same boat. In a letter to Senate leadership requesting aid for fishermen, Massachusetts Senators Elizabeth Warren and Edward Markey, along with Alaska Senators Lisa Murkowski and Dan Sullivan wrote about a widespread decrease in fishing. “Some fisheries are completely shut down because there is no market for their fish,” the Senators write. “Seafood processors are struggling because closed restaurants are no longer buying fresh products. While boats sit idle in port, unable to fish, fishing captains cannot make vessel loan payments or pay crewmembers.”