Saving Seafood

Save Our Seas 2.0 tackles global marine debris crisis

November 12, 2019 — We may have plenty of political differences, but we come from coastal states. That means we have a front-row seat to the peril of plastic waste and marine debris flowing into our oceans at the rate of around 8 million metric tons per year. We understand what it will mean for our fishing and tourism industries when the weight of plastic in our oceans equals the weight of fish in the sea — something projected to happen by mid-century. We don’t have a moment to lose in confronting this problem.

That’s why we built a coalition in Congress and gathered input from environmental and industry stakeholders alike. Despite a divided Washington, that work resulted in a bill that won broad, bipartisan support. When the Save Our Seas Act became law last October, it was a moment of bipartisan progress on a vital issue — one to be celebrated.

Before the president’s ink on Save Our Seas was dry, our bipartisan trio of senators began developing the Save Our Seas 2.0 Act. We sought to harness the momentum behind the first bill to up the ante on combatting the global marine debris crisis. Marine debris requires multifaceted, multisector solutions with a global reach, and the United States ought to be driving these solutions.

Read the full story at Roll Call

Sens. Ed Markey and Dan Sullivan introduce bipartisan bill to boost ocean health

October 28, 2019 — Democratic Sen. Ed Markey of Massachusetts and Republican Sen. Dan Sullivan of Alaska on Friday introduced the Ocean, Coastal and Estuarine Acidification Necessitates (OCEAN) Research Act, which boosts investment in research that could improve ocean health and protect the seafood industry.

The senators said in a news release Friday that the bill would lead to greater research and monitoring of ocean acidification, which occurs as a consequence of carbon dioxide forming acids when dissolved in seawater. The process harms shellfish, coral reefs and other marine life essential for healthy ecosystems and coastal economies.

In coastal areas, acidification may interact with warming waters, harmful algal blooms and low-oxygen “dead zones” with severe impacts. Southern Massachusetts and Narragansett Bay have been identified as “acidification hotspots,” jeopardizing the $500 million-plus Massachusetts shellfish industry.

The bipartisan bill introduced Friday would reauthorize the Federal Ocean Acidification Research and Monitoring Act, which lapsed in 2012 and provided funding for the National Oceanic and Atmospheric Administration (NOAA) and the National Science Foundation. The bill calls for engaging with coastal communities and the seafood industry through an advisory board and research grants.

Read the full story at MassLive

Alaska Congress members ask to tap relief funds for seafood

June 20, 2019 — Alaska’s congressional delegation said the state’s fishermen and seafood processors should be included in a federal trade war relief package, a report said.

Lawmakers asked the Trump administration to give its seafood industry access to $15 billion earmarked for farmers, The Anchorage Daily News reported Wednesday.

“Unjustified retaliatory” tariffs are eroding Alaska seafood’s market share in China, U.S. Sens. Lisa Murkowski and Dan Sullivan and Rep. Don Young said in a June 11 letter.

“New market growth has stopped and Alaska seafood consumption has dropped,” the legislators wrote to Perdue.

China’s 25% tariff on Alaska salmon, pollock, cod and other fish implemented in July boosts the overall tariff to 32% on some fish species, they said.

Read the full story from the Associated Press at the San Francisco Chronicle

Alaska senator requests tariff exemption for state’s seafood

May 30, 2019 — An Alaska senator has written to the U.S. trade representative asking for Alaska fish species to be removed from a list of goods facing tariffs, a report said.

Republican Sen. Dan Sullivan sent a letter to U.S. Trade Representative Robert Lighthizer last week, The Kodiak Daily Mirror reported Tuesday.

As part of an ongoing trade dispute with China, earlier this month the Trump Administration announced an increase in tariffs from 10% to 25% on $200 billion worth of products and tariffs on an additional $300 billion worth of Chinese imports.

Sullivan said he asked Lighthizer to consider removing tariffs from seafood fished in Alaska including salmon, some species of rockfish and flatfish, Pollock, and Pacific cod.

The increase in tariffs is “creating tremendous uncertainty” for the industry and “is deeply troubling, because they continue to potentially negatively impact the very Americans the administration is trying to help,” Sullivan’s letter said.

The letter was also signed by Sen Lisa Murkowski and Rep. Don Young, who are both Republicans.

Read the full story at the Associated Press

ALASKA: Sullivan restates concern that Pebble comment period may be too short

April 19, 2019 — As a series of public hearings on the controversial Pebble mine came to a close in Anchorage on Tuesday, Sen. Dan Sullivan reiterated support for extending the period during which Alaskans can comment on the federal government’s draft report of the mine’s impacts.

Sullivan met with senior officials with the U.S. Army Corps recently, his staff said Tuesday.

“At that meeting, Senator Sullivan reiterated his view that the Corps should extend the comment period if necessary to ensure that the viewpoints of all Alaskans are taken into consideration on a project of this size and complexity. This is a general legal requirement of the federal permitting process,” Michael Soukup, an aide, said in a statement.

Sullivan raised the same concern in February, telling reporters the agency’s 90-day comment period is inadequate.

Read the full story at Anchorage Daily News

Rubio Reintroduces Bipartisan Bill to Promote U.S. Shark Conservation as a Global Model of Sustainability

April 3, 2019 — The following was released by the office of Senator Marco Rubio (R-FL):

Today, U.S. Senators Marco Rubio (R-FL), Lisa Murkowski (R-AK), Dan Sullivan (R-AK), Sheldon Whitehouse (D-RI), and Bill Cassidy (R-LA) reintroduced the Sustainable Shark Fisheries and Trade Act (S. 1008), bicameral legislation that recognizes the sustainable and economically-valuable fishing practices of U.S. shark fishermen and promotes U.S. standards for shark conservation and humane harvest abroad. U.S. Representative Daniel Webster (R-FL) has introduced similar legislation (H.R. 788) in the House.

“U.S. shark populations are growing because of years of sustainable management, benefitting ocean ecosystems, as well as coastal economies via fishing, trade, and tourism,” Rubio said. “My bill would extend successful U.S. shark conservation and humane harvesting standards to our global trading partners, helping to protect international shark populations as well. In doing so, we can save millions of sharks from being finned at sea, and preserve the livelihoods of commercial fishermen in Florida and throughout the U.S. who continue to fish in accordance with strong federal and state fisheries management laws.

“Our nation is a leader in sustainable fisheries management. While the practice of shark finning is already banned in U.S. waters, America does have a small population of fishermen who legally harvest whole sharks for their meat, oil, and other products. To address the global problem of shark finning, it is important for us to set an example for other nations by requiring their shark fisheries to be sustainably managed,” said Murkowski. “This legislation sets a strong policy example for other nations that wish to prevent shark finning in their waters, while protecting the rights of American fisherman that operate in legal and well-regulated shark fisheries, and supporting the efforts of shark conservationists. By supporting other nations as they work to eradicate the cruel practice of shark finning, we can find solutions to protect our fisheries, our communities, and marine ecosystems worldwide.”

Rubio first introduced the Sustainable Shark Fisheries and Trade Act last Congress, and
the Senate Commerce Committee approved the legislation shortly after.

Specifically, the Sustainable Shark Fisheries and Trade Act would:

  • Create a shark conservation and trade fairness certification for nations wishing to import shark products to the U.S.;
  • Prohibit the importation of shark products originating from any nation without a certification, and the possession of such products in the U.S. with limited exceptions for law enforcement, subsistence harvest, education, conservation, or scientific research;
  • Update the High Seas Driftnet Fishing Moratorium Protection Act to reflect the U.S. commitment to promote international agreements that encourage the adoption of shark conservation and management measures and measures to prevent shark finning that are consistent with the International Plan of Action for Conservation and Management of Sharks;
  • Direct the Secretary of Commerce to include rays and skates into the seafood traceability program to ensure that shark products are not smuggled into the U.S. falsely labeled as rays and skates, two closely related groups.

 

SEN. DAN SULLIVAN: Northern Lights: A global seafood superpower

March 26, 2019 — The seafood industry is the lifeblood of many of Alaska’s communities. The industry is the third largest economic driver in Alaska and the top employer. Alaska accounts for more than 50 percent of total U.S. commercial fishery harvest in volume and contributes more than 78,000 jobs to the Alaska economy. We are also the top exporter in the country of fish and seafood products.

Enhancing Alaska’s seafood powerhouse is one of the primary reasons I have fought to sit on the Senate Commerce Committee — which has fishing under its jurisdiction. As a member of that committee, I have worked relentlessly to continue the important work of my predecessor, Sen. Ted Stevens, who co-authored the Magnuson-Stevens Act. But there is a whole host of fisheries issues that also come before me, including ensuring that our fisheries remain healthy and vital, fighting burdensome regulations that would needlessly restrict access to our fishing resources, and, importantly, expanding the markets for our fisheries.

In my time as a senator, I’ve been working diligently on all of these priorities, and we’ve had some important successes. For instance, the Save Our Seas Act, a bill that I coauthored with Sheldon Whitehouse (D-R.I.) to help keep plastics out of our seas, was signed into law by the president in October. I recently negotiated a provision, known as the Vessel Incident Discharge Act, to provide Alaska fishing vessel owners and operators relief from a patchwork of overly burdensome and confusing federal and state regulations for vessel ballast water and incidental discharges.
We’ve also had important successes in Congress to expand markets for Alaska fisheries.

When I arrived in the Senate, I was surprised to learn that while the national school lunch program requires school districts to buy American-made food, fish had been largely excluded from those requirements in practice. It was a major loophole that allowed, for example, Russian-caught pollock, processed in China and injected with phosphates, to be sent back to the United States for purchase in the National School Lunch Program. And it qualified for a Product of USA label because it’s battered and breaded here.

Not only was this bad for Alaska’s fishing industry, the chemical-laden, twice-frozen fish that was served to students just didn’t taste good. It literally turned a generation of kids in America off of seafood.

Read the full opinion piece at National Fisherman

Chinese tariffs challenge Alaska seafood, new markets emerge

February 27, 2019 — Alaska’s fishing industry provides more jobs than any private sector in the state. On Tuesday, the House Special Committee on Fisheries received an update from the Alaska Seafood Marketing Institute.

The tariff war with China remains a concern. The Alaska Seafood Marketing Institute put a lot of effort into selling Alaska’s seafood to China, said Jeremy Woodrow, the interim executive director of the ASMI. For every $10,000 spent on marketing in China, the Alaska seafood industry gets $1 million. But with the tariff war between the U.S. and China, Woodrow said, “We are expecting big drop offs in our Chinese market.”

However, Woodrow had plenty of positive news to report. In December, U.S. Sen. Dan Sullivan was able to add a provision to the Farm Bill that would require Alaska seafood pollock to be used in fish sticks in American school lunches. Previously, fish sticks in American school lunches were comprised of Russian pollock. Woodrow said this would equate to about $30 million a year. Alaska pollock makes up the bulk of the Alaska’s fishing harvest volume: 57 percent of the 5.9 billion pounds of seafood harvested in a year.

Ukraine has been a growing market for Alaska seafoods ever since the Russians placed an embargo on U.S. fish about five years ago, Woodrow said this market has been steadily growing.

Read the full story at the Juneau Empire

As many industries get shutdown relief, those without political clout feel left behind

January 21, 2019 — In the chaotic landscape of the partial federal shutdown, some constituencies have gotten speedy relief and attention from federal officials — while others are still trying to get in the door.

In some cases, even players within the same industry find themselves in starkly different predicaments.

When the shutdown began, members of Alaska’s congressional delegation said they made it clear that it was imperative that the National Oceanic and Atmospheric Administration’s National Marine Fisheries Service keep enough managers on the job. Without the inspections the NOAA staff perform, boat operators would not be able to head out to the Bering Sea to catch cod starting Jan. 1 and pollock beginning on Jan. 20.

Chris Oliver, NOAA assistant administrator for the National Marine Fisheries Service — an Alaskan himself — tapped funds the agency had collected from industry to keep some employees at work over the past month and brought at least a couple back from furlough this month, according to several individuals briefed on the matter.

Sen. Dan Sullivan (R-Alaska) credited Oliver’s “outstanding work” for keeping the fisheries in business.

“Since holiday break, my office and I have worked and been in direct communication with a number of Commerce Department officials to ensure that federal fisheries in Alaska opened on time and fishermen were able to gain the necessary approvals and inspections to get out on the water,” Sullivan said in a statement. “This approach is vastly different from the 2013 government shutdown, which delayed Alaska’s lucrative and iconic crab fishery, and the agency’s efforts at mitigating impacts from the lapse in funding should be commended.”

But some fishing operators on the East Coast have yet to receive similar help — leaving their vessels grounded.

John Lees, managing partner of the scallop fishing vessel Madison Kate in New Bedford, Mass., said he was in the final stages of getting NOAA officials to transfer his federal permit from his old boat to his new one last month when the agency closed. Under federal rules, he has until March 31 to catch 134,000 pounds of scallops under certain conditions.

If he cannot sail, he said, he and his crew stand to lose $1.5 million worth of seafood.

“All we’re looking for now is for NOAA to just assign a number. That’s it,” Lees said in an interview, adding that he is working to reach agency officials amid the short staffing and that his assigned quota could now be out of reach. “It’s possible that we won’t be able to do it.”

NOAA spokeswoman Julie Roberts said in an email that agency staffers were working on key matters, despite the shutdown.

“NOAA continues to conduct enforcement activities for the protection of marine fisheries including quota monitoring, observer activities, and regulatory actions to prevent overfishing,” she said. “This is not specific to Alaska.”

Read the full story at The Washington Post

Farm bill’s untold story: What Congress did for fish sticks

December 21, 2018 — The Farm Bill Congress passed last week will be known for many things. It increases subsidies for farmers and legalizes industrial hemp. But for Alaska, the bigger impact might be what the bill does for fish sticks served in school lunchrooms across America.

The national school lunch program has for decades required school districts to buy American-made food. But that doesn’t always happen when it comes to fish.

“There was a major loophole,” Sen. Dan Sullivan said. “Major. That allowed, for example, Russian-caught pollock, processed in China with phosphates, sent back to the United States for purchase in the U.S. School lunch program.”

Let’s break that down: Rather than buy fish sticks made of Alaska pollock, many school districts buy fish caught in Russian waters that are frozen, sent to China, thawed, cut up, sometimes plumped up with additives, refrozen and sent to the U.S. And it qualifies for a “Product of USA” label because it’s battered and breaded here.

“Literally turns a generation of kids in America off of seafood when they have this as fish sticks in their school lunches,” Sullivan said. Aside from being bad for Alaska’s fishing industry, Sullivan said the twice-frozen Russian pollock is bad seafood and kids won’t like fish day at school.

Read the full story at Alaska Public Media