April 30, 2020 — For decades, the New England fishing industry has been on its heels. But now, there may a shortage of meat soon after several of the nation’s largest processing plants have been slowed due to COVID-19.
So, does a shortage of meat translate to a “windfall” for local fishermen? Roger Berkowitz, the owner of Legal Seafoods, said there are so many different factors that play into it. “If meat plants have been impacted, maybe we should stimulate the fishing industry to get more of this product out of the water,” he said, adding that because of federal regulations restricting catch amounts, the fish are there, but retailer markets are shut down.
“Ninety-five percent of the pollock, also haddock, has not been taken,” he said. “So in terms of regulation, we can utilize this.” haddock.”