January 4, 2021 — Of those who kept fishing, nearly all reported a decline in income compared with previous years, according to the study in PLOS ONE.
The study, which covers March to June and included 258 fishers, also examined data on fish landings and found that the catch for some species, such as squid and scallops, decreased compared with previous years. The catch for other species, such as black sea bass and haddock, was on par with or higher than previous years, suggesting that many fishermen fished as much as they had been before the pandemic, while earning less income.
“They may have kept fishing to pay their bills or crew, or to maintain their livelihoods or their quotas until markets rebound,” says main author Sarah Lindley Smith, a postdoctoral associate in the human ecology department in the School of Environmental and Biological Sciences at Rutgers University-New Brunswick. “Most of the fishermen who stopped fishing during the early months of the pandemic planned to resume fishing instead of leaving the industry.”
The pandemic has slammed the fishing industry due to the loss of restaurant sales, disruptions in export markets, and a decline in seafood prices. Before the pandemic, 70% of seafood spending in the United States took place in restaurants, the study notes.