December 14, 2020 — The pandemic has seriously impacted many who fish or work on the water for a living. With restaurants and the food service industry taking a big hit, the demand for various seafood products, including oysters, has been severely curtailed. As a result, many of the oysters raised by oyster farmers have grown to a size that is considered too large for sale and general consumption.
The good news is that a lot of those oysters, which can live well over 10 years, will find a new home, back in the water and not served on a restaurant plate, thanks to a partnership between the Nature Conservancy and the Pew Charitable Trusts.
Last month, the organizations combined forces to launch the Supporting Oyster Aquaculture and Restoration program, which will extend $2 million in payments to oyster farmers to support more than 100 shellfish companies and help preserve over 200 jobs in New England, the Mid-Atlantic, and Washington State. Simultaneously, over five million of the older oysters will be deployed to rebuild 27 acres of imperiled native shellfish reefs across 20 restoration sites.
On Long Island, the program will begin to buy oysters from local farmers to use in nearby oyster reef restoration sites, including ones in Shinnecock and Moriches Bays. Over the next few weeks, several Long Island oyster growers will deliver 350,000 oysters so that they can be counted, cleaned, recorded, and, most importantly, replanted for restoration.