February 23, 2022 — Shrimp sales to the U.S. foodservice sector rebounded in 2021 from a significant drop in 2020 caused by the onslaught of the COVID-19 pandemic.
While overall sales haven’t yet caught up to 2019, shifts in demand favored larger-sized shrimp and easier-to-prep trims, according to data shared during the National Fisheries Institute Global Seafood Market Conference in January 2022.
Read the full story at SeafoodSource