December 30, 2021 — Low production, the ongoing COVID-19 health and economic crisis, and a flood of product from Canada are depressing the U.S. commercial swordfish market in the Gulf of Mexico and South Atlantic, according to some industry members.
“Production levels are the lowest they’ve been since the beginning of time,” Fort Pierce, Florida, U.S.A.-based Day Boat Seafood Owner Scott Taylor said. “There have been no positive developments whatsoever. I have more boats sitting at the dock than I have fishing.”
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