November 9, 2020 — The following was released by the Western Pacific Regional Fishery Management Council:
The Western Pacific Regional Fishery Management Council is publishing the first of seven new issues in its historical Pacific Islands Fishery Monographs series. Taking a deep look into the history and current state of some of Hawai‘i’s most important fisheries, the series provides a comprehensive view on the social, cultural and economic impacts of Hawai‘i’s fishing industry.
Northwestern Hawaiian Islands Lobster Fishery, the first of these new monographs and the ninth overall in the series, is now available. Written by Michael Markrich, the monograph charts the history of what was once the most lucrative fishery in the State of Hawai‘i and the factors that led to its current closure.
Beginning in the 1970s, the Hawaiian lobster fishery quickly boomed in the 1980s, where spiny lobsters like those caught off the coast of the Northwestern Hawaiian Islands fueled the growth of “surf and turf” items at fine dining restaurants nationwide. The fishery entered a period of decline in the following decades, due to factors such as the expansion of marine protected areas in what used to be lobster fishing grounds, such as the marine national monument in the Northwestern Hawaiian Islands. In the two decades it was most active, from 1977-1999, the fishery landed $50 million worth of lobsters.