August 5, 2025 — U.S. tariffs on Southeast Asian nations like Vietnam have helped to cushion the impact of trade disruptions on Chinese processors and exporters, according to Landy Chow, the general manager of seafood exporter Siam Canadian’s Chinese office.
The U.S. recently instituted 20 percent tariffs on Vietnamese goods, down from the 42 percent it was initially threatened with. Chinese seafood, meanwhile, faces 30 percent tariffs, as well as 25 percent Section 301 tariffs, resulting in a 55 percent overall tariff rate.