April 30, 2025 — From the living room window of their waterfront home, Carol and Tony Anello have watched the rise and fall of Bodega Bay. Traffic on Westshore Road flows past in waves, fishing boats pull into the docks and throngs of visitors line up at Spud Point Crab Co., their restaurant next door. Launched more than 20 years ago and known for its chowder and Dungeness crab rolls, the restaurant has helped make the Anellos beacons of the community.
It has also served as a life raft as they left the commercial fishing business.
“I had a premonition that the fishing industry was going down,” said Tony Anello, who fished commercially for salmon, crab and herring for 54 years before selling his boat Anabelle last year. “There are guys dropping out of this industry like flies, and I’m one of them.”
At Bodega Bay and other picturesque seaside villages along the California coast, the fishing economy is gradually sinking.
The latest blows came earlier this month: Commercial harvest of Chinook salmon was banned in California for the third consecutive year because of low populations, and the state’s Dungeness crab fishery has been severely restricted in an effort to protect humpback whales from entanglements. Sportfishing for salmon — a valuable industry and a beloved pastime — also was prohibited for two straight years, and will be severely cut back this year to what may amount to a single weekend in June in Northern California.