Saving Seafood

New Study Finds Some Fisheries Management Is Actually Working

January 30, 2020 — Understanding how many fish are in the sea is crucial to creating effective policy and management strategies. One study out of the University of Washington in Seattle took a close look at how fishing pressures and stock abundance are correlated. How will management initiatives in countries with high fishing pressure affect the number of fish that are available to catch? Ray Hilborn and 23 contributing authors on the paper took a data-driven approach to this question with optimistic results that they hope will convince policymakers and the public that fish stocks are actually on the rise.

Hilborn has been labeled an “overfishing denier” for his divisive views on the status of overfishing and his pushback against marine protected areas (MPAs), but Hilborn argues that closing areas to fishing is not necessarily the answer; “fisheries are not well managed in many parts of the world (the ones primarily where we did not have data for our paper)…our paper shows that fisheries management does work when implemented”. The researchers assessed fish catch data from six continents (which comprised about 50% of total global catch) up until the year 2016 and found that where fish stocks were being managed properly, increased number of fish was the result. “Our hope for the use of the results is that the thousands of scientists, managers and technicians that have helped stop overfishing will be recognized for their contribution”, Hilborn says.

Fish stock assessments use data gathered from a number of sources including fisheries landings (the fish that are caught by fishers and reported), biological studies and scientific surveys. While there are uncertainties in the data due to environmental, financial and technological limitations, stock assessments provide the backbone of fisheries management and drive regulatory decisions.

Read the full story at Forbes

Ocean-based climate action urged in new United Nations report

October 3, 2019 — Ocean-based solutions can play an important role in the fight against climate change, according to a new scientific report published last week at the United Nations Secretary-General’s Climate Action Summit in New York City, U.S.A.

The report, “The Ocean as a Solution to Climate Change: Five Opportunities for Action,” written by a consortium of scientsts affiliated with the World Resources Institute, begins with the dramatic statement, “The ocean is on the front lines of the battle against climate change.”

Read the full story at Seafood Source

Four NGOs demand halt to fishing cod, herring in Baltic

May 29, 2019 — The World Wildlife Fund (WWF), Oceana, Coalition Clean Baltic and Our Fish are calling for the European Commission and various countries’ fishing ministers to block the fishing of western Baltic herring and eastern Baltic cod altogether in 2020.

The groups say they are responding to scientific advice provided by the International Council for the Exploration of the Sea (ICES), which on Wednesday warned that both species are in a “dire state” and should not be fished.

ICES also warned that the number of young western Baltic cod entering the fishery in 2018 and 2019 are the lowest on record and suggested their catch allowances be set to the lowest levels.

Read the full story at Undercurrent News

ISSF Welcomes Fisheries, Policy and Conservation Experts to Board of Directors

April 11, 2019 — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) announced today three Board of Directors appointments: fisheries scientist Dr. Rohan Currey of the Marine Stewardship Council (MSC); “Law of the Sea” scholar and fisheries law policy expert Dr. Martin Tsamenyi of the Australian National Centre for Ocean Resources & Security (ANCORS) at the University of Wollongong, Australia; and Dr. Giuseppe Di Carlo, a conservation scientist from the World Wildlife Fund (WWF).

Dr. Rohan Currey is responsible for ensuring that the Marine Stewardship Council (MSC) Fisheries Standard is based on robust scientific evidence and best practices in ecosystem-based fisheries management — and also implemented effectively in MSC fisheries assessments. Before joining, Dr. Currey was a Principal Scientist at New Zealand’s Ministry for Primary Industries, specializing in marine mammal science and Antarctic fisheries science. He represented New Zealand in the International Whaling Commission and the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR). In CCAMLR, he was the New Zealand Government’s principal science advisor for the Ross Sea region Marine Protected Area and the Ross Sea toothfish fishery. Dr. Currey earned a Ph.D. in marine mammal science from the University of Otago, with a research background in cetacean population biology, ecology, mark-recapture analysis, population viability analysis and risk assessment. He is a member the IUCN Species Survival Commission Cetacean Specialist Group; invited participant at the International Whaling Commission Scientific Committee, where he convenes the sessions on bycatch; and member of the Royal Society of New Zealand.

“ISSF’s mission is to help global tuna fisheries become capable of achieving the MSC certification standard,” said ISSF President Susan Jackson. “To have representation and input from such a high caliber leader at the MSC is critical, and Dr. Currey’s participation will enhance ISSF’s mission and provide valuable insight as we continue to implement our 2018-2022 Strategic Plan.”

Dr. Martin Tsamenyi is Professor of Law and was the former Director of the Australian National Centre for Ocean Resources & Security (ANCORS) at the University of Wollongong, Australia. Dr. Tsamenyi is a world-recognized expert in the Law of the Sea, oceans policy, marine environmental law, and fisheries law and policy. Dr. Tsamenyi has served as fisheries law advisor to the Pacific Islands Forum Fisheries Agency (FFA) and legal counsel to the Western and Central Pacific Fisheries Commission (WCPFC) and was Chairman of the International Commission for the Conservation of Atlantic Tunas (ICCAT). He has also been a consultant to several inter-governmental organizations and governments around the world. In 2012, he was made a Member of the Order of Australia (AM) “for service to maritime and fisheries law in the Asia Pacific region, through the Australian National Centre for Ocean Resources and Security, and to legal education.” Dr. Tsamenyi has provided advice and drafted legislation for a number of countries to combat IUU fishing and take corrective measures in the context of the European Commission’s IUU yellow card identifications, including Fiji, Vanuatu, Ghana, Papua New Guinea and Thailand. Dr. Tsamenyi holds a Bachelor of Law degree from the University of Ghana and Master of International Law and Doctor of Philosophy degrees from the Australian National University.

“Adopting sound, science-based policy is the best way for sustainability improvements to be made on the water,” said ISSF President Susan Jackson. “Professor Tsamenyi is uniquely able to help ISSF identify both policy gaps and solutions that our organization can address. His experience in policy and law related to highly migratory species, and on-the-ground IUU efforts make him a valuable addition to the Board.”

Dr. Giuseppe Di Carlo is Director of the WWF Mediterranean Marine Initiative, which brings together 8 WWF Offices towards a joint conservation effort. He is responsible for supporting Mediterranean countries to achieve key conservation and management targets, specifically on fisheries and MPAs. Since 2008, Dr. Di Carlo has been involved in developing and implementing ecosystem-based based management into conservation strategies. While working at Conservation International from 2008 to 2011, Dr. Di Carlo provided support to several country programs around the world, from East Africa to South East Asia, Madagascar and the Mediterranean. After completing his Ph.D. in marine science, Dr. Di Carlo worked as a research scientist at NOAA in the US focusing on coastal marine ecosystems and their adaptive response to disturbance, with special attention to global issues such as climate change, on which he has published extensively. Dr. Di Carlo was President of the World Seagrass Association between 2010 and 2014. From 2012 to 2018, Dr. Di Carlo was a Member of the Board of Directors of MedPAN, the Mediterranean Network of MPA managers. He is part of WWF’s Ocean Leadership Group which sets the organization agenda and goals on ocean protection. He represents WWF in the General Fisheries Commission for the Mediterranean and Black Sea.

“Being that we’re already so familiar with his years of work for our founding partners at WWF, we’re extremely excited to bring Dr. Di Carlo onto the ISSF Board of Directors,” said Vice President of Science at ISSF Dr. Victor Restrepo. “Dr. Di Carlo has truly impressive science and research bona fides, and he is aligned with ISSF’s science-first principles.”

Alfred Schumm, the former Director of the WWF Global Fisheries Programme and now Director of Innovation, Sciences, Technologies and Solutions at WWF, will be stepping down from the ISSF Board after serving ISSF for over eight years.

“Alfred’s departure from the board is bittersweet. We’re thrilled that he has an opportunity to pursue new avenues at WWF, but his insight and expertise with regards to biology and conservation will be greatly missed here on the ISSF board,” said ISSF Board Chair Luciano Pirovano. “Alfred has played a critical role in ISSF’s growth and triumphs over the better part of a decade and we wish him continued success in his new role at WWF.”

Read the full release here

ISSF: WCPFC December meeting is chance to review tuna measures

November 30, 2018 — All of the tuna stocks under the oversight of the Western and Central Pacific Fisheries Commission (WCPFC), except for Pacific bluefin, are at “green” or healthy levels, the International Sustainable Seafood Foundation (ISSF) reports.

However, the WCPFC meeting scheduled for Dec. 9-14, in Honolulu, Hawaii, is a chance to review supporting measures proposed by ISSF and also the World Wide Fund for Nature (WWF) to better preserve tropical tuna species, suggest Claire van der Geest, an ISSF strategy policy advisor, and Bubba Cook, the WWF’s western and central Pacific Ocean tuna program manager, in a blog posted this week by ISSF.

Those include strengthening the management of fish aggregating devices (FADs) by using non-entangling designs and also improving the management of at-sea transshipment practices to reduce Illegal, unreported and unregulated fishing activities as well as bad labor practices.

Read the full story at Undercurrent News

ASC-certified fish farms testing out Fair Trade standards

October 17, 2018 — Select fish farms certified by the Aquaculture Stewardship Council (ASC) will soon be piloting Fair Trade USA’s requirements, thanks to a recent memorandum of understanding signed by the certification bodies.

The collaboration, announced 9 October, will see Fair Trade USA’s model of “responsible business and conscious consumption” implemented by certain ASC-certified fish farms. The pilot – being carried out in the framework of ASC’s new Improver Program – will allow the certifiers to determine if Fair Trade’s program, which enables sustainable livelihoods for fishermen around the world while empowering them to improve their communities via the Community Development Fund, can act as a ladder toward ASC certification.

“The Capture Fisheries Standard for wild fisheries has been the cornerstone of the Fair Trade seafood program since its inception in 2014, and now thousands of fishermen and workers are reaping its benefits,” said Julie Kuchepatov, seafood director at Fair Trade USA. “We look forward to working with ASC to bring the benefits of Fair Trade to fish farmers and workers and increase the environmental and social impact of our respective programs.”

“We are excited to bring the expertise of both organizations together in service of our shared goal to further improve the social and environmental performance of the aquaculture industry,” added Roy van Daatselaar, producer support manager at ASC.

ASC’s Improver Program, which was launched at the beginning of October, is aimed at helping seafood farmers not yet ready to achieve certification with improving their practices and mitigating their social and environmental impacts. The program has already seen ASC team up with the Vietnamese Directorate of Fisheries (D-Fish) and WWF Vietnam to provide guidance documents geared at helping VietGAP-certified farmers to achieve ASC certification. This new arrangement with Fair Trade USA signals the program’s ongoing expansion and will benefit producers with a more comprehensive approach to certification, according to Daatselaar.

Read the full story at Seafood Source

Majority of krill fishing companies join Greenpeace in protecting Antarctic Ocean

July 12, 2018 –A host of seafood industry representatives and companies have aligned with conservation groups to support the creation of marine protected areas in the Antarctic, according to a roundtable announcement hosted at the Greenpeace-led Antarctic 360° event in Cambridge, United Kingdom this week.

Aker BioMarine (Norway), Pesca Chile (Chile), Insung (South Korea), Rimfrost (Norway), and China National Fisheries Corporation (China) have all agreed to the instatement of a voluntary krill fishery closure along the Antarctic Peninsula, the World Wildlife Foundation explained in a press release. Additionally, Aker BioMarine, the world’s largest krill fishing company, pledged its support to the creation of marine sanctuaries in Antarctica through the establishment of Marine Protected Areas (MPAs) in coming years.

“Safeguarding the Antarctic ecosystem in which we operate is part of who we are. Our ongoing dialogue with ARK members, scientists and the community of environmental NGOs, including Greenpeace, is what makes additional efforts like this possible. We are positive that ARK’s commitment will help ensure krill as a sustainable and stable source of healthy omega-3s for the future,” Aker BioMarine Executive Vice President Kristine Hartmann said. “Through our commitment we are showing that it is possible for no-fish zones and sustainable fisheries to co-exist. Our intention with this commitment is to support CCAMLR’s work on establishing a network of large-scale science-based marine protected areas in the Antarctic.”

Read the full story at Seafood Source

ISSF Wants Concrete Progress on Harvest Strategies in the Indian Ocean

May 21, 2018 — WASHINGTON — The following was released by the International Seafood Sustainability Foundation:   

The International Seafood Sustainability Foundation (ISSF) published its position statement in advance of the 22nd Session of the Indian Ocean Tuna Commission (IOTC) in Bangkok, Thailand, May 21-25.  One of ISSF’s highest priority items for IOTC is to advance the region’s management strategy evaluations (MSE) for albacore, yellowfin and bigeye tuna, which have not been fully evaluated; adopt species-specific harvest strategies; and conduct a review of limit reference points to pave the way for the adoption of harvest control rules by 2019.

“ISSF is concerned that the Commission’s progress on harvest control rules (HCRs) for stocks that need stricter and more targeted management has slowed, based in part on a lack of resources for its critically important harvest strategy work,” said ISSF President Susan Jackson.

“The Commission has taken steps over the last three years to demonstrate its intention to implement carefully planned harvest strategies, but has made little progress on execution this year. It’s important that the Commission regains momentum at the upcoming Annual Session in Bangkok. That starts with considering the Science Committee endorsed MSE outcomes and taking other needed decisions in line with Resolution 15/10 that will lead to the adoption of HCRs next year.”

Observer Coverage and Electronic Monitoring

In the position statement, ISSF also advocates for intensified FAD management measures — including of supply and tender vessels; full implementation of a non-entangling Fish Aggregating Device (FAD) requirement; and regional support for projects that test biodegradable FADs.

Additionally, ISSF asks IOTC to:

  • Require 100 percent observer coverage on large-scale purse seine vessels
  • Increase longline observer coverage to 20 percent
  • Develop standards so that electronic monitoring can be used to ultimately achieve 100 percent observer coverage in both purse-seine and longline fisheries
  • Strengthen the IOTC compliance assessment process
ISSF urges IOTC to move forward with harvest strategies for all species within its purview. IOTC’s own science committee reports that:
  • Indian Ocean yellowfin tuna is overfished with 67.7 percent probability.
  • Billfish, such as black and striped marlin, in the Indian Ocean are overfished, with 80 percent and 60 percent probability, respectively.
  • Longtail tuna, a species critical to the region’s food security, is overfished with 67 percent probability.

Harvest Strategies, which include target and limit reference points (TRPs and LRPs) together with harvest control rules, provide pre-agreed rules for the management of fisheries resources and action to be taken in response to changes in stock status. Pre-agreed rules and strategies enable prompt management action to avoid overfishing or to rebuild stocks and reduce protracted negotiations that can lead to further declines in the stock.

Additional “asks” of IOTC from ISSF this year include:

  • Retain overall catch reductions contained in IOTC Resolution 17/01 to prevent overfishing of Indian Ocean yellowfin and other species, which requires the Commission to rigorously evaluate the resolution’s effectiveness when the results of the next stock assessment are available and ensure that all relevant parties comply with the resolution.
  • Like last year, ISSF advocates for strengthened monitoring, control and surveillance measures to support data collection and the implementation of harvest strategies.

Read the full position statement here.

ISSF and Fisheries Improvement

ISSF’s goal is to improve the sustainability of global tuna stocks by developing and implementing verifiable, science-based practices, commitments and international management measures that result in tuna fisheries meeting the Marine Stewardship Council (MSC) certification standard without conditions.

ISSF’s appeals to IOTC — and RFMOs in all ocean regions — align with MSC performance indicators that comprise the principles of the MSC certification standard: Principle 1, Sustainable fish stocks; Principle 2, Minimizing environmental impacts; and Principle 3, Effective management.

About the International Seafood Sustainability Foundation (ISSF)

The International Seafood Sustainability Foundation (ISSF) is a global coalition of scientists, the tuna industry and World Wildlife Fund (WWF) — the world’s leading conservation organization — promoting science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health. Helping global tuna fisheries meet sustainability criteria to achieve the Marine Stewardship Council certification standard — without conditions — is ISSF’s ultimate objective. To learn more, visit https://iss-foundation.org/, and follow ISSF on Twitter, Facebook and Instagram.

 

New poll shows dent in consumer confidence in MSC

May 8, 2018 — Results of a new poll commissioned by the Make Stewardship Count coalition, released at Seafood Expo Global in Brussels, Belgium, on 25 April, have given the Marine Stewardship Council (MSC) cause for concern.

The MSC is already the subject of increasing scrutiny by marine conservation, species, and industry experts who are concerned about the credibility of seafood certifications in the marketplace, but this study shows that consumers are now expressing their own fears about the rigor of its standards, according to Make Stewardship Count, a coalition of more than 60 environmental organizations and individual advocates.

Carried out in April 2018 with a sample of 5,574 consumers in France, Germany, Switzerland, and the United Kingdom, the poll showed that the MSC could face significant loss of confidence from seafood buyers due to the way in which the certification body is handling critical issues.

The survey found that 78 percent of respondents would either stop buying MSC products or buy fewer products if they found that some MSC fisheries involve eco-unfriendly practices, as has been suggested by WWF and other organizations. Of particular concern to consumers were the bycatch of endangered and threatened species, the deliberate encirclement of dolphins, shark-finning, and habitat destruction.

Read the full story at Seafood Source

 

Workshop series aims to boost “harvest strategy” for tuna management

April 23, 2018 — On late February, Fiji’s Ministry of Fisheries and the World Wildlife Fund hosted a two-day regional workshop to create a better understanding among states in the western and central Pacific Ocean of the “harvest strategy” approach to tuna management. About 40 participants from Fiji and across the Pacific region attended.

The event, held in the city of Nadi, was funded by the Global Environment Facility’s Areas Beyond National Jurisdiction project. The term “areas beyond national jurisdiction” generally refers to the high seas, which lie outside of any country’s exclusive economic zone. The Global Environment Facility is a grant-making organization formed after the 1992 Rio Earth Summit to address environmental problems around the world. Its members include the World Bank and the FAO as well as many countries. Several business partners are also involved.

Ocean Outcomes, an organization funded by the David and Lucile Packard Foundation, helped design the program, and the workshop was also attended by a representative of the Food and Agriculture Organization. It was the seventh in a series of eight workshops, held in locations around the world, including Dakar, Senegal; Bali, Indonesia; and Colombo, Sri Lanka.

Read the full story at Seafood Source