Saving Seafood

Feds to Help Gloucester Mass. Brand its Seafood

January 26, 2015 — Gloucester’s effort to develop a specific brand for the bounty of seafood yanked from local waters, as well as the means to promote food produced at local farms, is receiving a boost from the Obama administration.

The White House’s Rural Council chose Gloucester as one of 27 communities nationwide from about 350 municipal applicants to participate in the Local Foods, Local Places initiative designed to help transform locally harvested food into local economic development and healthier eating.

 Gloucester is the only Massachusetts community included in the initiative, as well as the only city in the Northeast that will receive the technical support and advice from a bevy of experts on the best methods for developing local food projects specific to Gloucester and Cape Ann, according to Gloucester Economic Development Director Sal Di Stefano.

“It’s really a feather in our cap for us as a city to be recognized in this way,” Di Stefano said. “Farm-to-table is a very recognizable concept these days, and what we want to do is develop a similar concept along the lines of sea-to-table or dock-to-dish.”

As part of the initiative, city officials will work with experts in the areas of agriculture, transportation, environmental affairs, public health and regional economics to produce local food projects that could help regenerate the city’s ailing fishing industry while also promoting other regional sources of food and healthier eating.

The projects, according to Di Stefano, could include test kitchens, downtown food hubs, food business incubators and food security outreach programs.

Working with the experts will help the city and its food businesses more narrowly focus on the specific methods for expanding markets for locally grown and harvested foods, whether from land or sea, he said.

“They’ll be able to come in and advise us on what’s worked best in other parts of the country that we might be able to tailor to Gloucester,” Di Stefano said. “That way, we’ll be able to sort through all the options and focus our energies in particular areas that give us the best way to connect our resources to our residents. Who knows what this can lead to?”

Read the full story at the Gloucester Daily Times

 

Gulf Congressional Delegation Teams for Big Win for Gulf Reef Fish Accountability in 2016 Omnibus Appropriations Act

December 19, 2015 — The Fiscal Year 2016 Omnibus Appropriations Act heading to the White House for a Presidential signature includes $10 million for Gulf of Mexico fisheries data collection, stock assessments and research due to the tireless efforts led by Alabama’s Senator Richard Shelby, Chairman of the Senate’s Appropriations Subcommittee on Commerce, Justice, Science, and Related Agencies, and Florida’s 13th District Representative David Jolly, who sits on the House’s Appropriations Subcommittee on Commerce, Justice and Science.

Additionally, the bill directs NOAA to count fish on artificial reefs and offshore energy exploration infrastructure, and incorporate those counts into future stock assessments and management decisions for reef fish in the Gulf of Mexico.  It provides continued support for electronic monitoring and reporting to collect real-time data that is more economical and efficient than current management processes. According to Senator Shelby, who authored the provisions for red snapper in the legislation, the 2016 omnibus provides up to $5 million for the National Oceanic and Atmospheric Administration’s (NOAA) National Sea Grant College program to support external research and development through its network of academic institutions for a red snapper tagging study in the Gulf of Mexico.  In addition, it provides $5 million for independent, non-NOAA stock assessments for Gulf reef fish, including red snapper.

“Commercial and recreational anglers across the Gulf Coast depend on the red snapper fishery, which is not only a key economic driver, but also integral to their way of life,” Senator Shelby told Gulf Seafood News. “That is why I pushed to include common-sense reforms in this year’s omnibus bill to ensure that both commercial and recreational fishermen have increased access to the red snapper population in the Gulf.”

Read the full story at Gulf Seafood Institute

Bill targeting pirate fishing worldwide heads for presidential signature

October 22, 2015 — WASHINGTON — A bill aimed at taking down “pirate” fishing by keeping illegally caught fish out of U.S. ports is headed for President Barack Obama’s signature.

The Senate late Wednesday passed a bill aimed at giving the National Oceanic and Atmospheric Administration and the Coast Guard greater enforcement capabilities to combat illegal and unregulated fishing, a multibillion-dollar problem for Alaska and the U.S. fishing industry.

The bill, which brings together such unlikely bedfellows as Republican lawmakers and Greenpeace, passed the Senate by a unanimous vote. The House passed the same legislation in July.

The bill has the backing of the White House, which determined in 2014 that new legislation was needed to implement a port agreement requiring member countries to reject ships that have illegal product onboard. The European Union, Australia, Chile and New Zealand have signed on, among other countries. Ten more are needed to reach the 25 required before the agreement takes effect, according to environmental group Oceana.

“This important legislation, which imposes added sanctions on countries whose vessels engage in IUU fishing, would provide our authorities the tools they need to fight back against these global criminals and ensure millions of pounds of illegally caught product never reach market,” said Alaska Rep. Don Young, a Republican who co-sponsored the House version of the bill.

Read the full story at Alaska Dispatch News