May 25, 2017 — West Tisbury School students enjoyed clam chowder and a lobster boil for lunch on a recent Friday, part of their “local catch of the day” program, and learned from local experts how choosing sustainable seafood supports New England fishermen.
The event on May 19 at the West Tisbury School gave students the opportunity to learn firsthand what the ocean has to offer. It was part of a celebration of Island Grown Schools’ “harvest of the month.” The organization brings garden-based learning and locally sourced food to Island schoolchildren, and seafood was the local harvest for the month of May.
Jared Auerbach, the founder of Boston-based regional seafood purveyor Red’s Best, which supplies seafood to the school, shared with students the importance of eating locally-sourced and sustainably-harvested fish.
“Let mother nature dictate what you’re going to eat,” Mr. Auerbach said.