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Sen. Cantwell Secures Major Win for Washington Crab Fishermen

Legislation makes cooperative management of Dungeness fisheries permanent

August 4, 2017 — WASHINGTON — The following was released by the office of Senator Maria Cantwell:

A bill led by U.S. Senator Maria Cantwell (D-WA) strengthening Washington’s crab fishery has passed the United States Senate and will now head to the president’s desk for signature into law. The bill permanently extends a decades-long fishery management agreement that has been vital to Washington state’s Dungeness crab fishery.

Without Cantwell’s legislation, crab fisheries in the Pacific Northwest faced an uncertain future without an approved fishery management plan.

“The Dungeness crab fishery is an economic pillar of our coastal communities, supporting thousands of fishing and processing jobs,” Cantwell said. “By preserving the Tri-State Agreement, we can sustainably manage our crab fisheries for many years.”

The states of Washington, Oregon, and California cooperatively manage the West Coast crab fishery in federal waters under a tri-state agreement that Congress first authorized in 1998. The act would make that authority permanent. The agreement expired without a replacement in 2016. The Cantwell bill will help reintroduce much-needed stability to the industry, and preserve a sustainable, science-based fishery management program that keeps fishermen fishing and crab stocks thriving.

“The future of West Coast Commercial Fishing is anchored by Dungeness crab, which has added stability and vitality to coastal fish-dependent communities in the face of other struggling fisheries.  The crab fleet was happy to work with Senator Maria Cantwell and Congresswoman Jaime Herrera Beutler on this legislation making the Tri-State Agreement permanent,” said Dale Beasley, president of the Columbia River Crab Fisherman’s Association.

Crab populations vary greatly by year, depending on food availability and ocean conditions. The Dungeness crab catch tends to peak every 10 years and can fluctuate by tens of millions of pounds between years. In order to manage the fishery appropriately, managers must coordinate between states to ensure management and conservation goals are achieved. 

Washington state’s Dungeness crab industry brings $61 million into the state’s economy annually. Crab fishermen in the state harvest an average of 9.5 million pounds of crab per year, supporting more than 60,000 maritime jobs. 

“Pacific States Marine Fisheries Commission applauds the success of Senator Cantwell and Rep. Hererra-Beutler in preserving this valuable conservation and management program.  Our West Coast states have a long history of successfully managing the West Coast’s most valuable fishery,”said Randy Fisher, Executive Director of the Pacific States Marine Fisheries Commission.
Senators Patty Murray (D-WA), Lisa Murkowski (R-AK), Ron Wyden (D-OR), Jeff Merkley (D-OR), and Diane Feinstein (D-CA) are cosponsors of the bill. Representatives Jamie Herrera-Beutler (R-WA-3) and Derek Kilmer (D-WA-6) co-sponsored companion legislation in the House.

WASHINGTON: Seattle fishing boat lost since February found on ocean floor

July 20, 2017 — A vessel on a scientific mission has made an important deep sea discovery, officials announced Thursday.

The fishing boat Destination, a Seattle-based vessel that sank in February with six crew members aboard, was found on the ocean floor in Alaska.

The ship that found the 98-foot fishing boat was a National Oceanic and Atmospheric Administration (NOAA) vessel.

People at Seattle’s Fisherman’s Terminal say the lives there were lost will be forever remembered.

“We want to know what happened,” Judy Hamick, mother of Destination crewman Kai Hamick, said. “This is a good boat. Why did this have to happen? Knowing that they found the boat is relief, but we know we still don’t have any bodies to recover.”

The Coast Guard hopes to provide those answers to the Hamicks and other families since NOAA has helped located the vessel off St. George, Ala. The boat was found not far from where it went missing on February 11 while fishing for snow crab.

Read the full story at KOMONews

Sen. Cantwell Statement on House Budget Proposal to Open Arctic National Wildlife Refuge to Oil Drilling

July 19, 2017 — The following was released by the Office of Senator Marie Cantwell (D-WA):

Today, U.S. Senator Maria Cantwell (D-WA) responded to the House Republicans’ inclusion of provisions in their budget proposal for the coming year that would allow drilling in the Arctic National Wildlife Refuge. Cantwell released the following statement:

“I am disappointed, but not surprised, that the House Republican budget includes a proposal to drill in the Arctic National Wildlife Refuge.  We have seen this story before — every Republican Administration and every Republican-majority Congress has tried to turn over this iconic national wildlife refuge to the oil and gas industry. Fortunately, all previous proposals to destroy this pristine arctic ecosystem for the benefit of oil and gas companies have failed.  We need to protect the Arctic Refuge, not raid it for oil.

“If House Republicans insist on passing a partisan budget that includes drilling in the Arctic National Wildlife Refuge, I will do everything I can to ensure it meets the same fate in the Senate as their failed health care bill.”

Throughout her career in the Senate, Cantwell has been a leader in protecting the refuge from oil exploration and drilling. Since entering the Senate in 2001, she has cosponsored legislation multiple times to permanently protect the Arctic Refuge coastal plain as a wilderness area. In December of 2005, Cantwell led a historic filibuster that reversed a backdoor maneuver in the Senate to allow Wildlife Refuge drilling. In 2013, Cantwell and Senator Mark Kirk (R-IL) introduced legislation that would have designated 1.56 million acres of land in the Arctic National Wildlife Refuge as wilderness.

Is having a special week in Seattle enough to make Alaska herring cool again?

July 5, 2017 — Last week in Seattle, one kind of Alaska fish was served in dozens of restaurants around the city. It was in everything from pâté to tacos and piled high on open-faced sandwiches. One chef even used a pickled piece as a cocktail garnish. 

But it wasn’t Alaska’s famous wild sockeye salmon or Pacific halibut. It was Alaska herring — a small, oily fish — and it was all part of the third annual Alaska Herring Week in Seattle.

It’s part of an effort by a group of fishermen and the Alaska Seafood Marketing Institute to try and revitalize a small Western Alaska fishery, which has been declining over the last decade.

Alaska Herring Week event coordinator Zachary Lyons said 54 restaurants and four grocery stores in the Seattle area participated in Herring Week this year. It started in 2015 with just eight restaurants, and 33 participated in 2016. This year’s event included The Whale and the Carpenter and Bar Melusine, restaurants both associated with Renee Erickson, winner of the 2016 James Beard Best Chef Northwest Award.

Lyons, who spent last week eating herring at up to five restaurants a day, said some consider the fish old-fashioned, destined to be canned or pickled on a shelf at the grocery store. But there are other culinary uses for the fish. Herring flesh cooks into a rich brown color and has a light fish flavor, similar to trout. No two herring dishes he ate during the week were alike, Lyons said.

“It’s really versatile,” he said. “It’s amazing to see what people are doing with it.”

Read the full story at Alaska Dispatch News

FRI trains the fishery managers of tomorrow

June 26, 2017 — Area management biologists in Bristol Bay are responsible for tracking and maintaining the escapement numbers of multiple salmon species in multiple river systems. Not only are they charged with preserving the health of the run’s biology, but they are often held, at least partly, accountable for the economic viability of the fishery as well. One of the inherent challenges of the job is that the sustainability of the salmon run is not always synonymous with the profit margins of industry entities, and the managers are often the first to be blamed when the catch and escapement don’t go as planned.

The University of Washington’s Fisheries Research Institute is taking on the tall task of training those who hope to one day be fishery managers. Seven grad students—two from the University of Alaska Fairbanks, three from the University of Washington and two from Kamchatka State Technical Institute in Russia—are taking the three week course at FRI’s cabin on Aleknagik Lake.

Professors Milo Adkinson and Ray Hilborn are teaching the course.  “We bring our graduate students in fisheries out to see a real fishery in action,” said Adkinson.

For the class’s main term project, the students will work directly with the three area management biologists in Bristol Bay as the salmon run is going on.

“They get to pretend that they’re managing the fisheries,” said Adkinson. “So I’ve got a group of students that are going be deciding whether to open and close the Naknek-Kvichak district every day.”

The students will simulate making announcements relevant to the current salmon run, allocating when and where sport and commercial fisherman are allowed to fish. They will then be given a math equation which will determine the catch and escapement numbers based on the management decisions they made. The students will receive feedback from the actual area managers as the course progresses.

“We had one year where the students let several million fish escape into the Egegik system. I think the managers got a kick out of that,” said Adkinson.

Tim Sands is the area management biologist for the Nushagak and Togiak districts. He gave a lecture at FRI this week, and is making himself available to answer any questions the students charged with simulating his job might have.

“So there’s rules like what time of the tide you have to open the set nets—it’s all specified in the management plan. They can ask me questions like that, or things about allocation,” said Sands. “That’s what I do. Tell them the rules of the district.”

Read the full story at KDLG

Two rockfish species make a comeback as conservation limits pay off

June 24, 2017 — For fishermen and seafood lovers, there is good news about two species of rockfish.

Stocks of bocaccio and the darkblotched rockfish have been rebuilt after years of conservation restrictions to protect populations knocked down by a combination of poor ocean conditions and overfishing.

The actions included major closures of some fishing areas and reductions in the numbers of these fish that could be caught — even accidentally — by commercial fleets. Recreational fishermen also faced reductions in harvests.

Such protections helped to protect the stocks until years when survival rates of young fish improve dramatically for reasons that scientists are still trying to understand.

“By working together, we’ve brought bocaccio and darkblotched rockfish back to where they will again be part of a sustainable West Coast groundfish fishery” said Barry Thom, regional administrator of the National Oceanic and Atmospheric Administration (NOAA) Fisheries West Coast Region, in a statement.

The bocaccio, a rockfish that can grow up to 3 feet in length and live for a half century, was declared to be overfished in the 200-mile federally managed zone back in 1999. The smaller darkblotched rockfish, which can live for more than a century, got the designation in 2000.

Scientists say there is still a lot to learn, including what changes in ocean conditions contributed to the resurgent populations.

“We wish we knew, and that’s one of the questions that has yet to be very well answered for most of our groundfish species,” said Jim Hastie, a Seattle-based NOAA Fisheries official involved with assessing fish stocks.

Read the full story at The Seattle Times

2017 SeaWeb Seafood Summit packs a sustainable, newsy punch

June 19, 2017 — The 2017 SeaWeb Seafood Summit, which took place 5 to 7 June in Seattle, Washington, U.S.A., brought together more than 580 global representatives of the seafood industry, the conservation community, academia, government, and the media for in-depth discussions, presentations and networking around the issue of sustainable seafood.

Here’s a review of the news that was made at this year’s summit:

A major topic of discussion at the conference was pre-competitive collaboration, with several panels and keynotes approaching the issues from different angles. In the pre-conference on Sunday, 4 June, attendees heard from Nira Desai, the director of strategy and learning for the World Cocoa, a key player in the development of CocoaAction, a sustainability movement in the cocoa industry:

Cocoa industry offers seafood a crash course in pre-competitive collaboration

Pre-competitive collaboration will also play a key role in the future of global aquaculture, according to experts at the conference:

Success of “blue revolution” will depend heavily on pre-competitive collaboration, seafood experts say

In other big news for aquaculture, on Monday, 5 June, Seafood Watch upgraded farmed salmon certified by the Aquaculture Stewardship Council to its “Good Alternative” rating, marked “a watershed moment for the sustainability credentials of farmed salmon”:

Seafood Watch upgrades ASC-certified farmed salmon to “Good Alternative”

Later on Monday, 5 June, the 2017 Seafood Champion Awards were handed out at a ceremony in Chihuly Gardens in Seattle. SeafoodSource profiled each of this year’s winners:

Read the full story at Seafood Source

Ray Hilborn, others launch I-FIN, a new fisheries data network

June 7, 2017 — A new scientific advisory group called International Fisheries Information Network (I-FIN) is refuting a commonly held belief that all fisheries are in decline.

I-FIN believes that there are highly sustainable fisheries in the developed world and that lessons from those fisheries can be used to improve fisheries in the developing world, according to Saving Seafood, a news and advocacy organization for the U.S. domestic seafood industry.

The group is headed by internationally recognized marine scientists, economists, and fisheries managers and launched ahead of this year’s SeaWeb Seafood Summit in Seattle, Washington, U.S.A.

I-FIN has set an ambitious goal of being a global clearinghouse for information concerning how fisheries are managed, which management styles are successful and how those successes can be adopted to create a more sustainable global fishery, according to its mission statement.

Read the full story at Seafood Source

Seafood Champion Awards – global winners announced!

June 6, 2017 — The following was released by SeaWeb Seafood Summit:

A fearless fisheries minister who’s led a high-profile campaign against harmful fishing practices, a collective effort to combat large-scale illegal fishing in East Africa, two chefs who step far outside their kitchens to promote sustainable seafood, and a foundation breaking new ground in preemptive protection of Indian Ocean tuna are SeaWeb’s 2017 Seafood Champions.

The annual Seafood Champion Awards, presented at the SeaWeb Seafood Summit, recognize individuals and organizations for excellence in promoting ocean health and responsible practices with honors in four categories: leadership, innovation, vision and advocacy.

“The 2017 Seafood Champions demonstrate that courage and creativity can drive progress on seafood sustainability worldwide,” said Mark Spalding, president of SeaWeb and The Ocean Foundation. “These Champions have made smart use of strategies and tools tailored to their unique situations. Some employed teamwork and diplomacy to patiently overcome resistance. Others took bold actions. All have shown the determination and leadership that are the core qualities of Seafood Champions.”

The Seafood Champion Award for Leadership went to Susi Pudjiastuti, Indonesia’s Minister of Maritime Affairs and Fisheries since 2014. She has banned the use of bottom trawlers and other unsustainable catching devices; led the fight against illegal, unregulated and unreported (IUU) fishing in her geographically dispersed island nation; and fought against the use of forced labor on fishing vessels.

FISH-i Africa, a partnership of eight East African countries, received the Seafood Champion Award for Innovation for sharing information and taking collective enforcement action to combat large-scale illegal fishing. FISH-i’s string of investigations and prosecutions has created a strong deterrence to illegal activity and promoted legitimate operators.

Matthew Beaudin, executive chef of the Monterey Bay Aquarium, earned the Seafood Champion Award for Vision for leading the shift to local and sustainable seafood within the Monterey Bay restaurant scene. In 2016, Chef Matt visited more than 20 cities to promote Seafood Watch and responsible sourcing. He is a regional and cross-border leader, having also developed aquaponics programs to support HIV-positive orphans in Mexico.

Sharing the Seafood Champion Award for Advocacy were the International Pole & Line Foundation and Ned Bell, Ocean Wise executive chef at the Vancouver Aquarium and founder of Chefs for Oceans. IPNLF earned its place at the top for spearheading Indian Ocean tuna fisheries reform, most notably the adoption of a precautionary harvest strategy by the Indian Ocean Tuna Commission—a huge leap forward for global tuna management. Chef Ned has made sustainable seafood his mission. In 2014, he rode his bike 8,700 km across Canada, hosting 20 events alongside some of the country’s best chefs to raise awareness of sustainable seafood.

“This year’s Seafood Champions show an important trend: providing practical and affordable solutions for small-scale fishers and developing nations is now a priority,” said judge Katie Miller, sustainable seafood project lead for UK-based ClientEarth. “I’m looking forward to seeing how these play out on the water.”

The judges chose winners from a group of 16 finalists doing remarkable work in their home waters or in multinational coalitions. They winnowed the finalists from an outstanding group of 115 nominees working in 43 countries, reflecting a sector that is increasingly global, collaborative and distributed throughout the supply chain.

The Seafood Champions were honored June 5 at the SeaWeb Seafood Summit kickoff reception, sponsored by the Alaska Seafood Marketing Institute. Seafood sustainability leaders from around the world attended the event, which was held at Chihuly Garden and Glass.

For more information on the awards, go to www.seafoodchampions.org.

About SeaWeb

SeaWeb accelerates the adoption of sustainable practices and products in the global seafood industry through communication, convening and facilitation. SeaWeb is a project of The Ocean Foundation, and produces the Seafood Summit in partnership with Diversified Communications.

Read the full release here

F/V America’s Finest, Largest Catcher Processor Built in US in 30 Years, May Need Jones Act Waiver

May 24, 2017 — SEAFOOD NEWS — Fishermen’s Finest Inc. and the Dakota Creek Shipyard in Anacortes, WA, have run into a Jones Act issue with the construction of F/V America’s Finest, which is the largest catcher processor to be constructed in the US in nearly 30 years.

Fishermen’s Finest operates F/V Amerca No. 1 and the F/V Interprid.  These two catcher-processors are part of the Amendment 80 fleet, focusing on flatfish in the Bering Sea.  Fishermen’s Finest recently celebrated their 30th anniversary, and with the America No. 1 they were the pioneer American company producing H&G flatfish from the Bering Sea.

The flatfish fleet, along with the cod longlining fleet, has seen a series of new vessel investments.  The O’Hara corporation, also fishing flatfish, took delivery of the new freezer trawler Araho in January of this year.  That vessel is 194 feet, and takes a crew of 54.  It was built by Eastern Shipbuilding in Panama City, Florida.

The F/V America’s Finest, scheduled for delivery in November 2017, is a larger version of similar design, being a Skipsteknisk AS (ST-116) vs the 115 model which was built for O’Hara.  The America’s Finest is 261 ft vs. the 194 feet of the F/V ArahoA, and is being built by the Dakota Creek shipyard. It is about 86% complete, and is scheduled for delivery in November 2017.  It has 49 births.

The issue involves some very complex rules under the Jones Act for what constitutes American built vessels. The Jones Act prohibits vessels not built in the US from participating in either US fisheries within the EEZ, or in the coastal trade between US ports.

Dakota Creek, according to documents circulated industry and congressional offices and provided to SeafoodNews, made an inadvertent mistake in interpreting the regulations.

The US Coast Guard allows the use of foreign steel in basic hull materials for US vessels.  However, they only allow steel sheets, plates, beams and bars that are not fabricated or worked on in any way abroad before being imported.  If a foreign worker so much as drills a hole in a plate, that disqualifies it, and it becomes a fabricated major component.

Foreign fabricated components are limited to 1.5% of the vessels total steel weight.  If they exceed this level, the vessel is disqualified as a US-built vessel.

Dakota Creek bought some hull shell plating that was subject to bending and cutting in Holland, which the company did to take advantage of new cold forming technology for those sections of the bow and stern that used precisely shaped designs to reduce drag and fuel consumption.  That technology is not yet available in the US.

Dakota Creek’s representatives say they thought this cold forming technology would be allowed because the bow and stern plates were subject to a great deal of additional cutting bending, fitting, beveling and other work all done in the US at Seaport Steel. It turns out that Dakota Creek’s understanding was not correct as per the Coast Guard.

The Coast Guard has calculated that the percentage of fabricated foreign steel to be greater than 1.5%, because of a small piece of work done on many separate plates.  This is the case even though the total weight of foreign steel is less than 7%, which is the total allowance by the Coast Guard.

If the vessel cannot get a waiver, it cannot be used in a US fishery.  Such an outcome would force a sale of the vessel to foreign interests, most likely Russia, at a very steep discount, and would likely bankrupt both Fishermen’s Finest which has already paid most of the cost of the vessel, estimated to be between $60 and $80 million, and the Dakota Creek Shipyard.

Both companies are major employers and vital to the economy of Washington State.

The waiver is something that must be granted by Congress through a legislative fix.  Draft language is already being circulated for insertion an a suitable bill that would allow the vessel to be completed and fish in the US fishery as planned.

The vessel meets all other requirements for US fishing vessels, having been built and assembled in Anacortes, Washington, with 375 people working on the vessel over the past three years, spawning  another 1200 indirect jobs.

Lawyers believe that the only two options are the grant of a Congressional waiver, or a sale of the vessel to a foreign buyer at a loss that would be catastrophic for Washington State and the US Fishing Industry.

Undoubtedly Dakota Creek will have questions to answer, although this might be simply an embarrassing mistake. It seems to us that granting a waiver is the correct and only suitable choice, and we expect that view will also be widely shared in the West Coast fishing industry and the Amendment 80 fleet, once the full details are known.

The waiver would also allow Dakota Creek to complete a commitment to Seaport Steel to bring the new cold forming technology to the US, where it will benefit future vessel construction.

Dakota Creek has requested industry and congressional support for this waiver.

This story originally appeared on SeafoodNews.com, a subscription site. It is reprinted with permission.

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