Saving Seafood

NFI’s Robert DeHaan takes a seat on the US Agricultural Technical Advisory Committee

July 21, 2020 — National Fisheries Institute (NFI) Vice President for Government Affairs Robert DeHaan has been appointed to the U.S. Agricultural Technical Advisory Committee.

DeHaan’s appointment was announced by U.S. Secretary of Agriculture Sonny Perdue and U.S. Trade Representative Robert Lighthizer on 17 July. As a part of the committee, DeHaan will provide advice to the government on trade policy matters such as the operation of existing trade agreements and the negotiation of news ones, NFI said in a press release.

Read the full story at Seafood Source

Robert DeHaan Appointed to U.S. Trade Advisory Committee

July 17, 2020 — The following was released by the National Fisheries Institute:

U.S. Secretary of Agriculture Sonny Perdue and U.S. Trade Representative Robert Lighthizer today announced the appointment of Robert DeHaan to the Agricultural Technical Advisory Committee that covers trade in animal products. DeHaan is the Vice President for Government Affairs at the National Fisheries Institute.

Advisory committees provide advice to the Government on trade policy matters, including the operation of existing trade agreements and the negotiation of new ones.

“This is a great opportunity for the seafood community to have a seat at the table where trade decisions are made,” said DeHaan. “I’m thrilled to be able to bring our industry’s perspective and guidance to the people in charge of trade policy.”

\Before joining NFI in 2011, DeHaan served as Special Counsel to the Deputy U.S. Trade Representative as well as Deputy Assistant Secretary at the U.S. Department of Transportation.

“Bob knows his way around government and trade. This appointment is tailor made for his assets,” said NFI President John Connelly. “We are pleased that those responsible for carrying out U.S. trade policy as it relates to such an important part of our economy will have him as a resource.”

DeHaan will serve on the Advisory Committee until 2024.

NOAA Seeks Input on Recommendations for a Comprehensive Interagency Seafood Trade Strategy

July 14, 2020 — The following was released by the Pacific Fishery Management Council:

On May 7, 2020, the White House issued an Executive Order on Promoting American Seafood Competitiveness and Economic Growth. As part of this effort, the Department of Commerce and the United States Trade Representative (USTR) are co-chairing the Interagency Seafood Trade Task Force (Seafood Trade Task Force), which will develop recommendations to provide to USTR for the development of a comprehensive interagency seafood trade strategy. On behalf of the Seafood Trade Task Force co-chairs, NOAA requests written input from interested parties on how best to achieve the objectives of the Seafood Trade Task Force as described in the Executive Order, including improving access to foreign markets for U.S. seafood exports through trade policy and negotiations; resolving technical barriers to U.S. seafood exports; and otherwise supporting fair market access for U.S. seafood products.  Public input is being sought to inform the Seafood Trade Task Force as it works with Federal agencies and other stakeholders to develop recommendations to USTR in the preparation of a comprehensive interagency seafood trade strategy.

Please see the Federal Register notice dated July 10, 2020 for full details, including information on how to submit comments. Interested persons are invited to submit comments on or before August 1, 2020.

For further information:

  • Please contact Andrew Lawler, NOAA Fisheries, telephone:  202-689-4590; email:  Andrew.Lawler@noaa.gov

NOAA Seeks Input on Recommendations for a Comprehensive Interagency Seafood Trade Strategy

July 10, 2020 — The following was published in the Federal Register:

On May 7, 2020, the White House issued an Executive Order on Promoting American Seafood Competitiveness and Economic Growth. As part of this effort, the Department of Commerce and the United States Trade Representative (USTR) are co-chairing the Interagency Seafood Trade Task Force (Seafood Trade Task Force), which will develop recommendations to provide to USTR for the development of a comprehensive interagency seafood trade strategy. On behalf of the Seafood Trade Task Force co-chairs, NOAA requests written input from interested parties on how best to achieve the objectives of the Seafood Trade Task Force as described in the Executive Order, including improving access to foreign markets for U.S. seafood exports through trade policy and negotiations; resolving technical barriers to U.S. seafood exports; and otherwise supporting fair market access for U.S. seafood products. In addition, interested parties are requested to respond to the questions listed below in the SUPPLEMENTARY INFORMATION section as appropriate. The public input provided in response to this request for information (RFI) will inform the Seafood Trade Task Force as it works with Federal agencies and other stakeholders to develop recommendations to USTR in the preparation of a comprehensive interagency seafood trade strategy.

DATES:

Interested persons are invited to submit comments on or before August 1, 2020.

ADDRESSES:

Responses should be submitted via email to SeafoodTrade.Strategy@noaa.gov. Include “RFI Response: Interagency Seafood Trade Task Force” in the subject line of the message.

Instructions: Response to this RFI is voluntary. Respondents need not comment on all listed objectives. For all submissions, clearly indicate which objective is being addressed. Email attachments will be accepted in plain text, Microsoft Word, or Adobe PDF formats only. Each individual or institution is requested to submit only one response. The Department of Commerce may post responses to this RFI, without change, on a Federal website. NOAA, therefore, requests that no business proprietary information, copyrighted information, or personally identifiable information be submitted in response to this RFI. Please note that the U.S. Government will not pay for response preparation, or for the use of any information contained in the response.

FOR FURTHER INFORMATION CONTACT:

Andrew Lawler, Andrew.Lawler@noaa.gov, 202-689-4590.

SUPPLEMENTARY INFORMATION:

On May 7, 2020, the President signed a new Executive Order promoting American seafood competitiveness and economic growth. Specifically, the Executive Order calls for the expansion of sustainable U.S. seafood production through: More efficient and predictable aquaculture permitting; cutting-edge research and development; regulatory reform to maximize commercial fishing; and enforcement of common-sense restrictions on seafood imports that do not meet American standards.

As outlined in Section 11 of the Executive Order, the Secretary of Commerce is establishing a Seafood Trade Task Force to be co-chaired by the Secretary of Commerce and the U.S. Trade Representative (Co-Chairs), or their designees. In addition to the Co-Chairs, the Seafood Trade Task Force will include the following members, or their designees: The Secretary of State; the Secretary of the Interior; the Secretary of Agriculture; the Secretary of Homeland Security; the Director of the Office of Management and Budget; the Assistant to the President for Economic Policy; the Assistant to the President for Domestic Policy; the Chairman of the Council of Economic Advisers; the Under Secretary of Commerce for International Trade; the Commissioner of Food and Drugs; the Administrator of NOAA; and the heads of such other agencies and offices as the Co-Chairs may designate.

The Seafood Trade Task Force will provide recommendations to USTR in the preparation of a comprehensive interagency seafood trade strategy by identifying opportunities to improve access to foreign markets for U.S. seafood products through trade policy and negotiations, resolve technical barriers to U.S. seafood exports, and otherwise support fair market access for U.S. seafood products. USTR will then submit a comprehensive interagency seafood trade strategy to the President, through the Assistant to the President for Economic Policy and the Assistant to the President for Domestic Policy, within 90 days of the receiving the recommendations from the Seafood Trade Task Force.

Read the full notice here

Little-noticed document from US-China ‘phase one’ trade deal hints of positives for US seafood

December 19, 2019 — Language contained in a short, somewhat vague document included as part of the so-called “phase one” US-China trade agreement announced Friday — but not widely publicized — hints at some positive developments coming soon for US seafood harvesters, processors, wholesalers and exporters, Undercurrent News has learned.

But the seafood industry will likely have to wait another month for the details.

Under the heading of “expanding trade”, the US Trade Representative (USTR)’s two-page fact sheet, handed out to stakeholders, says China has committed to exceeding its 2017 purchase of US goods and services by no less than $200 billion, including “manufactured goods, food, agricultural and seafood products,” among other things.

It further adds that the increase should “continue on this same trajectory for several years after 2021 and should contribute significantly to the rebalancing of the US-China trade relationship.”

Read the full story at Undercurrent News

United States and China reach agreement to deescalate trade war

December 13, 2019 — The United States and China announced an agreement in which China will make structural reforms to its trading policies and strengthen its intellectual property protections in exchange for a reduction of current and proposed U.S. tariffs.

The U.S. will cancel its plan to implement another round of tariff increases later this month, and will reduce its 15 percent tariffs to 7.5 percent on USD 120 billion (EUR 107.9 billion) worth of Chinese goods. It will leave in place 25 percent tariffs on an additional USD 250 billion (EUR 224.8 billion) of Chinese imports, however, according to the Office of the U.S. Trade Representative (USTR). The USTR did not identify which goods would see reduced tariffs.

Read the full story at Seafood Source

BOB JONES: USTR Announced Additional Duties on Chinese Seafood Imports

September 25, 2018 — The following was released by the Southeastern Fisheries Association:

Where will the seafood industry end up after the tariff war is concluded?

“Last night, at the direction of President Trump, the United States Trade Representative (USTR) announced that a 10 percent additional tariff would be imposed on a massive amount of Chinese imports, including imports of aquacultured seafood products effective on Monday, September 24th. The USTR additionally announced that these tariffs would increase to 25 percent on January 1, 2019.”

US fishermen can’t provide more fish to the domestic market because NOAA and the Councils have taken most of the seafood away from the non-boaters.

For instance, we can only harvest under our quotas 18,000,000 pounds of fish from Virginia through the Keys while the anglers have been gifted with 40,000,000 pounds.

In the Gulf of Mexico it seems when the red snapper needs 6,000,000 more pounds, nothing is based on science or process but rather by a stroke of the pen, the Secretary of Commerce can issue a ‘temporary rule re-opening the private angling component of the red snapper fishery in the exclusive economic zone (EEZ) for the 2017 season on select weekend and holiday dates through Labor Day , September 4, 2017.’ (Page 1 of Motion for Summary Judgement between two environmental groups and Wilbur Ross as Secretary of Commerce-Case 1:17-cv01408-ABJ)Basically Commerce could not be punished because their temporary rule expired before the case got to the judge so everything was moot. The recreational fishing industry’s powerful vendors won again. Not Rule of Law.

It is good that qualified members of the domestic shrimp industry are compensated from tariffs received from foreign countries. It is bad that the domestic seafood industry as a whole was supposed to have a dynamic seafood program in place from the tariffs collected under the Saltonstall-Kennedy legislation but somehow, most of these tariffs are used for salaries and upkeep on NOAA facilities instead of going to where they should go.

Senators Kerry and Snowe tried to fix this in 2012 and it needs to be tried again. Tax money the anglers bring in from foreign tackle go to their issues. NOAA needs to do what the original act demands.

“The Saltonstall-Kennedy (S-K) Act directs 30% of the duties on imported fish products to a grant program for research and development projects to benefit the U.S. fishing industry. It is estimated that for 2010, the total duties collected on the imports of fishery products was $376.6 million. The S-K Act directs 30% of that total to be transferred to the Secretary of Commerce. In 2010, that equaled $113 million. Of that $113 million, $104.6 million went to NOAA’s operations budget, and only $8.4 million was used by NOAA for grants for fisheries research and development projects. We believe that we should follow the original intent of Senators Leverett Saltonstall and John F. Kennedy and restore this funding to help the fishermen and communities for whom it was originally intended.”
https://californiawetfish.org/fishingnews/tag/saltonstall-kennedy-act/

Ample S-K funds for honest stock assessments and for treating the “providers of seafood for non boaters i.e. commercial fishermen” as an important and vital sector of the society. We have been oppressed by NOAA policies for too long.

Bumble Bee: Trump’s tuna tariffs ‘devastating’ for firm

September 21, 2018 — US tuna canning company Bumble Bee Foods warned the US Trade Representative (USTR) in a letter that the now-confirmed tariffs against imports of Chinese tuna would be “devastating” for the firm.

The tariffs — which will come into play on Sept. 24 at 10%, and then go to 25% on Jan. 1, 2019 — will hit US imports of yellowfin, skipjack, and albacore tuna loins, all of which are required by Bumble Bee’s Santa Fe Springs, California factory, wrote CEO Jan Tharp.

The tariffs, which were initially proposed by USTR on July 10, will hike the cost of raw materials, which in turn will “certainly lead to higher prices for US consumers”, Bumble Bee’s leader said.

“We are very concerned with the proposed tariff on tuna loins and the impact that these tariffs will have on our supply chain, global competitiveness, and US operations,” Tharp said. “The proposed tariff on tuna loins will have a devastating effect on Bumble Bee given that our business model is to import tuna loins for further processing and canning in the US by American workers.”

Read the full story at Undercurrent News

 

USTR cuts cod, pollock fillets from final China tariffs list

September 18, 2018 — The US Trade Representative (USTR) has excluded frozen fillets of Alaska pollock and cod from its final list of products to be hit with 10% tariffs.

According to a statement from the USTR, the tariffs will come into play on Sept. 24 at 10%, and then go to 25% on Jan. 1, 2019.

The proposed list (which you can see here), published on July 10, at the direction of US president Donald Trump, included the following customs codes, all of which have been omitted from the final list, which you can see in full here.

This will mean that cod and pollock from Alaskan fishing companies which is sold to China and brought back to the US as fillets will not be hit with the tariffs.

The tariffs still apply to around $200 billion-worth of Chinese products, the USTR said.

Still on the list is fillets of salmon, while other salmon products are also on the list.

Imported under the HS code 0304.81.50 and described “Other frozen salmon fillets”, fillets are of farm-raised salmon and wild salmon, such as sockeye and pink salmon. This will impact Alaska’s wild salmon fishery.

Read the full story at Undercurrent News