Saving Seafood

Joint Statement of the United States and the European Union on a Tariff Agreement

August 21, 2020 — The following was released by the Office of the United States Trade Representative:

United States Trade Representative Robert Lighthizer and European Union Trade Commissioner Phil Hogan today announced agreement on a package of tariff reductions that will increase market access for hundreds of millions of dollars in U.S. and EU exports.  These tariff reductions are the first U.S.-EU negotiated reductions in duties in more than two decades.

Under the agreement, the EU will eliminate tariffs on imports of U.S. live and frozen lobster products.  U.S. exports of these products to the EU were over $111 million in 2017.  The EU will eliminate these tariffs on a Most Favored Nation (MFN) basis, retroactive to begin August 1, 2020.  The EU tariffs will be eliminated for a period of five years and the European Commission will promptly initiate procedures aimed at making the tariff changes permanent.  The United States will reduce by 50% its tariff rates on certain products exported by the EU worth an average annual trade value of $160 million, including certain prepared meals, certain crystal glassware, surface preparations, propellant powders, cigarette lighters and lighter parts.  The U.S. tariff reductions will also be made on an MFN basis and retroactive to begin August 1, 2020.

“As part of improving EU-US relations, this mutually beneficial agreement will bring positive results to the economies of both the United States and the European Union.  We intend for this package of tariff reductions to mark just the beginning of a process that will lead to additional agreements that create more free, fair, and reciprocal transatlantic trade,” said Ambassador Lighthizer and Commissioner Hogan.

Timeline on Negotiations:

In 2019, at the direction of President Donald J. Trump, the United States completed formal procedures necessary to launch negotiations on a trade agreement, as did the European Commission.

In September 2018, as required by the Bipartisan Congressional Trade Priorities and Accountability Act of 2015, Ambassador Lighthizer consulted with members of Congress on the Trump Administration’s interest in launching trade negotiations with the EU.  On October 16, 2018, the Office of the United States Trade Representative officially notified Congress that President Trump intended to launch trade negotiations with the EU.  On January 11, 2019, following consultations with Congress and public comment period from U.S. stakeholders, the Trump Administration issued formal U.S. negotiating objectives for the EU.

The agreement being announced today arose out of continuing engagement with the EU on these issues.

EU drops tariffs on US lobster

August 21, 2020 — The European Union will immediately eliminate its tariffs on imports of U.S. live and frozen lobster products, according to an announcement from the United States Trade Representative’s office.

An agreement struck between U.S. Trade Representative Robert Lighthizer and European Union Trade Commissioner Phil Hogan on Friday, 21 August will result in the E.U. eliminating the lobster tariffs on a Most-Favored Nation basis, retroactive to 1 August, 2020. In return, the United States will reduce by 50 percent its tariffs on a variety of products including prepared meals, glassware, propellant powders, cigarette lighters, and other products collectively valued at around USD 160 million (EUR 135.7 million). The U.S. tariff reductions will also be made on a Most-Favored Nation basis and are retroactive to 1 August.

Read the full story at Seafood Source

USTR extends tariff exclusions for some seafood products, others will face tariffs again

August 10, 2020 — The United States Trade Representative has released a list of products shipped from China that will receive an extension of tariff exclusions, with several seafood items on the list.

The exclusion extensions apply to several seafood products shipped from China, and allows those products to continue avoiding a 25 percent tariff. The product exclusions will continue to retroactively apply as of 24 September, 2018, and were set to expire on 7 August before the extension which came on the last day before those products would be back under the tariff program.

Read the full story at Seafood Source

Seafood task force submits recommendations to US Trade Representative

August 6, 2020 — A task force looking at bolstering the competitiveness of the U.S. seafood industry submitted its recommendations to do just that to the U.S. Trade Representatives on Wednesday, 5 August, NOAA announced in a release on Thursday, 6 August.

A list or summary was not released. Kate Goggin, a NOAA Fisheries spokesperson, told SeafoodSource the recommendations are “an internal, deliberative document.”

Read the full story at Seafood Source

Seafood could be casualty in escalating US trade spat with EU

July 31, 2020 — US companies importing seafood into the United States from the European Union (EU) or United Kingdom may have to contend with an up to 100-percent tariff increase as part of a decades-long US World Trade Organization (WTO) dispute over subsidies given to Netherlands-based Airbus.

On July 26 the US Trade Representative (USTR) accepted its final comments for a proposal that $3.1 billion (€2.6 billion) worth of products, including seafood, be slapped with tariffs of up to 100 percent. The United Kingdom is also included as part of that list.

The USTR is set to make a decision on the tariffs in August.

The seafood products, which have been considered for previous tariff action but have avoided US tariffs so far, are from Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain Sweden and the United Kingdom.

Read the full story at IntraFish

Seafood, Alaska’s top export, is omitted from federal trade data

July 22, 2020 — Most Alaskans are surprised to learn that seafood is by far Alaska’s top export, the source of the state’s largest manufacturing base and its No. 1 private employer.

More surprising is that those facts are not included in the official trade sheet for Alaska provided by the Office of the U.S. Trade Representative.

The information on the USTR website, for example, incorrectly claims that petroleum and coal were Alaska’s top exports in 2018. But seafood has been state’s top export by far for decades.

“Seafood comprises over half of Alaska’s annual export value, averaging $3.3 billion annually over the past decade, averaging $5.6 billion from 20170-2018,” reports the Alaska Resource Development Council on its fisheries page.

Read the full story at the Anchorage Daily News

NFI’s Robert DeHaan takes a seat on the US Agricultural Technical Advisory Committee

July 21, 2020 — National Fisheries Institute (NFI) Vice President for Government Affairs Robert DeHaan has been appointed to the U.S. Agricultural Technical Advisory Committee.

DeHaan’s appointment was announced by U.S. Secretary of Agriculture Sonny Perdue and U.S. Trade Representative Robert Lighthizer on 17 July. As a part of the committee, DeHaan will provide advice to the government on trade policy matters such as the operation of existing trade agreements and the negotiation of news ones, NFI said in a press release.

Read the full story at Seafood Source

Robert DeHaan Appointed to U.S. Trade Advisory Committee

July 17, 2020 — The following was released by the National Fisheries Institute:

U.S. Secretary of Agriculture Sonny Perdue and U.S. Trade Representative Robert Lighthizer today announced the appointment of Robert DeHaan to the Agricultural Technical Advisory Committee that covers trade in animal products. DeHaan is the Vice President for Government Affairs at the National Fisheries Institute.

Advisory committees provide advice to the Government on trade policy matters, including the operation of existing trade agreements and the negotiation of new ones.

“This is a great opportunity for the seafood community to have a seat at the table where trade decisions are made,” said DeHaan. “I’m thrilled to be able to bring our industry’s perspective and guidance to the people in charge of trade policy.”

\Before joining NFI in 2011, DeHaan served as Special Counsel to the Deputy U.S. Trade Representative as well as Deputy Assistant Secretary at the U.S. Department of Transportation.

“Bob knows his way around government and trade. This appointment is tailor made for his assets,” said NFI President John Connelly. “We are pleased that those responsible for carrying out U.S. trade policy as it relates to such an important part of our economy will have him as a resource.”

DeHaan will serve on the Advisory Committee until 2024.

NOAA Seeks Input on Recommendations for a Comprehensive Interagency Seafood Trade Strategy

July 14, 2020 — The following was released by the Pacific Fishery Management Council:

On May 7, 2020, the White House issued an Executive Order on Promoting American Seafood Competitiveness and Economic Growth. As part of this effort, the Department of Commerce and the United States Trade Representative (USTR) are co-chairing the Interagency Seafood Trade Task Force (Seafood Trade Task Force), which will develop recommendations to provide to USTR for the development of a comprehensive interagency seafood trade strategy. On behalf of the Seafood Trade Task Force co-chairs, NOAA requests written input from interested parties on how best to achieve the objectives of the Seafood Trade Task Force as described in the Executive Order, including improving access to foreign markets for U.S. seafood exports through trade policy and negotiations; resolving technical barriers to U.S. seafood exports; and otherwise supporting fair market access for U.S. seafood products.  Public input is being sought to inform the Seafood Trade Task Force as it works with Federal agencies and other stakeholders to develop recommendations to USTR in the preparation of a comprehensive interagency seafood trade strategy.

Please see the Federal Register notice dated July 10, 2020 for full details, including information on how to submit comments. Interested persons are invited to submit comments on or before August 1, 2020.

For further information:

  • Please contact Andrew Lawler, NOAA Fisheries, telephone:  202-689-4590; email:  Andrew.Lawler@noaa.gov

NOAA Seeks Input on Recommendations for a Comprehensive Interagency Seafood Trade Strategy

July 10, 2020 — The following was published in the Federal Register:

On May 7, 2020, the White House issued an Executive Order on Promoting American Seafood Competitiveness and Economic Growth. As part of this effort, the Department of Commerce and the United States Trade Representative (USTR) are co-chairing the Interagency Seafood Trade Task Force (Seafood Trade Task Force), which will develop recommendations to provide to USTR for the development of a comprehensive interagency seafood trade strategy. On behalf of the Seafood Trade Task Force co-chairs, NOAA requests written input from interested parties on how best to achieve the objectives of the Seafood Trade Task Force as described in the Executive Order, including improving access to foreign markets for U.S. seafood exports through trade policy and negotiations; resolving technical barriers to U.S. seafood exports; and otherwise supporting fair market access for U.S. seafood products. In addition, interested parties are requested to respond to the questions listed below in the SUPPLEMENTARY INFORMATION section as appropriate. The public input provided in response to this request for information (RFI) will inform the Seafood Trade Task Force as it works with Federal agencies and other stakeholders to develop recommendations to USTR in the preparation of a comprehensive interagency seafood trade strategy.

DATES:

Interested persons are invited to submit comments on or before August 1, 2020.

ADDRESSES:

Responses should be submitted via email to SeafoodTrade.Strategy@noaa.gov. Include “RFI Response: Interagency Seafood Trade Task Force” in the subject line of the message.

Instructions: Response to this RFI is voluntary. Respondents need not comment on all listed objectives. For all submissions, clearly indicate which objective is being addressed. Email attachments will be accepted in plain text, Microsoft Word, or Adobe PDF formats only. Each individual or institution is requested to submit only one response. The Department of Commerce may post responses to this RFI, without change, on a Federal website. NOAA, therefore, requests that no business proprietary information, copyrighted information, or personally identifiable information be submitted in response to this RFI. Please note that the U.S. Government will not pay for response preparation, or for the use of any information contained in the response.

FOR FURTHER INFORMATION CONTACT:

Andrew Lawler, Andrew.Lawler@noaa.gov, 202-689-4590.

SUPPLEMENTARY INFORMATION:

On May 7, 2020, the President signed a new Executive Order promoting American seafood competitiveness and economic growth. Specifically, the Executive Order calls for the expansion of sustainable U.S. seafood production through: More efficient and predictable aquaculture permitting; cutting-edge research and development; regulatory reform to maximize commercial fishing; and enforcement of common-sense restrictions on seafood imports that do not meet American standards.

As outlined in Section 11 of the Executive Order, the Secretary of Commerce is establishing a Seafood Trade Task Force to be co-chaired by the Secretary of Commerce and the U.S. Trade Representative (Co-Chairs), or their designees. In addition to the Co-Chairs, the Seafood Trade Task Force will include the following members, or their designees: The Secretary of State; the Secretary of the Interior; the Secretary of Agriculture; the Secretary of Homeland Security; the Director of the Office of Management and Budget; the Assistant to the President for Economic Policy; the Assistant to the President for Domestic Policy; the Chairman of the Council of Economic Advisers; the Under Secretary of Commerce for International Trade; the Commissioner of Food and Drugs; the Administrator of NOAA; and the heads of such other agencies and offices as the Co-Chairs may designate.

The Seafood Trade Task Force will provide recommendations to USTR in the preparation of a comprehensive interagency seafood trade strategy by identifying opportunities to improve access to foreign markets for U.S. seafood products through trade policy and negotiations, resolve technical barriers to U.S. seafood exports, and otherwise support fair market access for U.S. seafood products. USTR will then submit a comprehensive interagency seafood trade strategy to the President, through the Assistant to the President for Economic Policy and the Assistant to the President for Domestic Policy, within 90 days of the receiving the recommendations from the Seafood Trade Task Force.

Read the full notice here