Saving Seafood

Fish quality hub to help fishermen boost value, compete with imports

March 24, 2026 —  New England’s fishing heritage runs deep — but that legacy is under pressure. Regional seafood businesses are closing or struggling to keep pace with a flood of international imports, even as local fisheries remain healthy and abundant. To help level the playing field, the Gulf of Maine Research Institute (GMRI) has launched the Fish Quality Resource Hub, a free online platform designed to give fishermen and seafood businesses practical, low-cost tools to improve product quality and increase their value in the marketplace.

The challenge is a familiar one to anyone working the docks. Modern refrigeration technology and efficient global logistics mean that fish caught halfway around the world can reach a Portland restaurant in days — erasing the geographic advantage that once gave New England fishermen a natural edge. Competing on price alone is rarely a winning strategy against large-scale international operations, which is why GMRI and its partners turned their focus to quality.

Read the full article at the National Fisherman

USDA issues USD 2 million in grant funding to improve blue catfish processing capacity

March 23, 2026 — The U.S. Department of Agriculture (USDA) issued USD 2 million (EUR 1.7 million) in grant funding to two businesses to improve processing capacity for blue catfish, an invasive and prolific species in the Chesapeake Bay watershed.

State and federal lawmakers have worked to increase processing capacity and grow the market for blue catfish, a voracious fish that can have a devastating impact on local ecosystems. In 2021, U.S. Congress established the Meat and Poultry Processing Expansion Program under USDA to expand food processing capacity, and lawmakers have worked to ensure some funding is set aside to support catfish processing in the Chesapeake Bay region. Last year, USDA announced USD 6 million (EUR 5.2 million) in grant funding was available through the program for catfish processors.

Read the full article at SeafoodSource

National Fisheries Institute Lauds USDA’s Investment in Invasive Species Processing

March 19, 2026 — The following was released by the National Fisheries Institute:

The U.S. Department of Agriculture’s decision to invest $2 million in efforts to create new markets for the processing of invasive species in Maryland and Illinois is a terrific example of how holistic strategies can benefit business and support sustainability.

Rep. Andy Harris, from Maryland’s First District, has long understood the synergy between healthy fisheries and an improving economy.  In announcing these grants Agriculture Secretary Brooke Rollins noted the significant ecological impact of certain species and how investments in processing can steer the market towards solutions.

The seafood industry has long understood that sustainability stands on three legs: economic, environmental and social. This strategy fits those tenets by supporting the market, addressing the on-the-water challenge and creating jobs.

NFI thanks USDA for this important step forward in supporting fishermen and advancing the health of the Chesapeake Bay.

Lisa Wallenda Picard
President & CEO

USDA predicts seafood prices will increase at higher rate in 2026

March 11, 2026 — The U.S. Department of Agriculture (USDA) is predicting seafood prices will rise faster than their historical average in 2026.

The USDA’s Economic Research Service (ERS)’s February 2026 Forecast is predicting overall food prices will increase 3.1 percent this year. That average is split between food-at-home prices, which are projected to increase 2.5 percent, and food-away-from-home prices, which are projected to increase up to 3.7 percent.

Read the full article at SeafoodSource

Republican Farm Bill renewal would create USDA aquaculture advisory committee

February 18, 2026 — New Farm Bill renewal legislation introduced by Republicans in the U.S. House Committee on Agriculture would establish an aquaculture advisory committee.

The committee is based on a concept introduced in the Sustaining Healthy Ecosystems, Livelihoods, and Local Seafood (SHELLS) Act, introduced in 2023 to create an office of aquaculture within USDA. The bill also provided for the establishment of an aquaculture advisory committee to help develop best practices and provide technical assistance.

Read the full article at SeafoodSource

USDA awards nearly USD 14 million in catfish, pollock, and salmon contracts

December 15, 2025 —  The U.S. Department of Agriculture has awarded USD 13,694,519 (EUR 11,666,316) in contracts for catfish, pollock, and salmon products for use in federal domestic food programs.

Sitka, Alaska, U.S.A.-based Silver Bay Seafoods was the biggest winner of the announcement, securing roughly half of the funding by value. The company was awarded USD 7,077,272 (EUR 6,028,959) to provide more than 88,000 cases of canned pink salmon.

Read the full article at SeafoodSource

USDA awards USD 1.7 million in grants for aquaculture research

November 21, 2025 — The U.S. Department of Agriculture (USDA) has awarded a total of USD 1.7 million (EUR 1.5 million) in funding for six aquaculture research projects.

The competitive grants were issued through USDA’s National Institute of Food and Agriculture (NIFA), a body created to consolidate the federal government’s funding for agriculture research. According to NIFA’s website, global seafood demand is expected to increase 70 percent over the next three decades, and a “dramatic increase” in aquaculture production will need to take place to meet that demand.

Read the full article at SeafoodSource

Commercial fishing groups welcome new USDA seafood liaison position

November 18, 2025 — Commercial fishing groups are praising U.S. lawmakers for establishing a new seafood liaison position within the U.S. Department of Agriculture (USDA) – a long-held goal for the industry. 

“American seafood is a heart-healthy protein, and our fisheries are managed for sustainable harvest. Support from USDA will provide well-deserved support to U.S. fishermen to ensure Americans have ready and continued access to domestic and locally harvested seafood,” Alaska Longline Fishermen’s Association Executive Director Linda Behnken said in a release.

Read the full article at SeafoodSource

US Congress establishes USDA seafood liaison, bans Chinese seafood from school lunches

November 13, 2025 — The longest federal government shutdown in U.S. history has ended, with Republicans garnering enough support in the Senate to pass a continuing resolution that will keep the government funded into January.

The legislation largely continues funding at fiscal year 2025 levels, but lawmakers were able to add a few provisions into the appropriations bill through a last minute amendment in the Senate, including passing a major priority for the U.S. seafood industry: the establishment of a new seafood liaison position within the U.S. Department of Agriculture (USDA).

Read the full article at SeafoodSource

Foreign food inspections plummet following Trump administration layoffs

November 10, 2025 — Foreign food inspections conducted by the U.S. Food and Drug Administration (FDA) have plummeted under U.S. President Donald Trump’s second term, according to an investigation by news outlet ProPublica.

“Basic regulatory oversight functions have been decimated,” Consumer Reports Food Policy Director Brian Ronholm told ProPublica. “There’s an enhanced risk of more outbreaks.”

Read the full article at SeafoodSource