Saving Seafood

USDA awards USD 1.7 million in grants for aquaculture research

November 21, 2025 — The U.S. Department of Agriculture (USDA) has awarded a total of USD 1.7 million (EUR 1.5 million) in funding for six aquaculture research projects.

The competitive grants were issued through USDA’s National Institute of Food and Agriculture (NIFA), a body created to consolidate the federal government’s funding for agriculture research. According to NIFA’s website, global seafood demand is expected to increase 70 percent over the next three decades, and a “dramatic increase” in aquaculture production will need to take place to meet that demand.

Read the full article at SeafoodSource

Commercial fishing groups welcome new USDA seafood liaison position

November 18, 2025 — Commercial fishing groups are praising U.S. lawmakers for establishing a new seafood liaison position within the U.S. Department of Agriculture (USDA) – a long-held goal for the industry. 

“American seafood is a heart-healthy protein, and our fisheries are managed for sustainable harvest. Support from USDA will provide well-deserved support to U.S. fishermen to ensure Americans have ready and continued access to domestic and locally harvested seafood,” Alaska Longline Fishermen’s Association Executive Director Linda Behnken said in a release.

Read the full article at SeafoodSource

US Congress establishes USDA seafood liaison, bans Chinese seafood from school lunches

November 13, 2025 — The longest federal government shutdown in U.S. history has ended, with Republicans garnering enough support in the Senate to pass a continuing resolution that will keep the government funded into January.

The legislation largely continues funding at fiscal year 2025 levels, but lawmakers were able to add a few provisions into the appropriations bill through a last minute amendment in the Senate, including passing a major priority for the U.S. seafood industry: the establishment of a new seafood liaison position within the U.S. Department of Agriculture (USDA).

Read the full article at SeafoodSource

Foreign food inspections plummet following Trump administration layoffs

November 10, 2025 — Foreign food inspections conducted by the U.S. Food and Drug Administration (FDA) have plummeted under U.S. President Donald Trump’s second term, according to an investigation by news outlet ProPublica.

“Basic regulatory oversight functions have been decimated,” Consumer Reports Food Policy Director Brian Ronholm told ProPublica. “There’s an enhanced risk of more outbreaks.”

Read the full article at SeafoodSource

A deep dive into seafood safety amid a government shutdown

October 3, 2025 — On the heels of back-to-back radioactive shrimp recalls, and in the midst of a federal government shutdown. Seafood safety is a question for many who enjoy flavors from the coast.

There are multiple federal agencies, including the FDA, USDA, US Fish and Wildlife Service, and Customs and Border Protection, to inspect various imports and domestic products, like the hundreds of thousands of recalled shrimp from Indonesia over the past two months.

But one organization stands out, the National Marine Fisheries Service, under the U-S Department of Commerce.

Read the full article at WCTI 12

USDA announces USD 100 million in pollock, catfish contracts

September 26, 2025 — The U.S. Department of Agriculture (USDA) has announced contracts for USD 84 million (EUR 72 million) worth of Alaska pollock products and USD 14 million (EUR 12 million) worth of catfish products.

In August, the department announced its intention to purchase USD 100 million (EUR 86 million) worth of Alaska pollock and USD 20 million (EUR 17 million) of catfish as part of the administration of U.S. President Donald Trump’s Great American Farmers Market, an event in Washington, D.C., U.S.A., held as part of National Farmers Market Week last month.

Read the full article at SeafoodSource

Opinion: Embarking on an America-first seafood strategy in Alaska

September 16, 2025 — In 1787, Alexander Hamilton stressed the need for a united national effort to protect America’s ocean resources from stagnation and unfair foreign trade practices. Absent vigorous federal action to free our fisheries from barriers to growth and trade, “that unequalled spirit of enterprise, which signalises the genius of the American Merchants and Navigators, and which is in itself an inexhaustible mine of national wealth, would be stifled and lost.”

Since Hamilton wrote those words, Alaska became first a territory, then the 49th state in the Union, cementing itself as a linchpin of the nation’s food supply, economy and national security.

Alaska has the largest federal fisheries in the nation—roughly 60% of America’s harvest by volume. The Alaska seafood industry produces roughly $6 billion in economic output for the state and employs 48,000 Alaskans.

In addition to feeding our own citizens, fisheries products are among the top three U.S. food, agriculture and related product export categories, and there is soaring global demand for these high-quality, high-value commodities.

Read the full article at Anchorage Daily News

US FDA recalls more shrimp after discovering radioactive contaminant

August 22, 2025 — The U.S. Food and Drug Administration has announced a voluntary recall of frozen shrimp products due to possible contamination with Cesium-137 (Cs-137), a man-made radioisotope that can elevate cancer risks through longer term, repeated low dose exposure.

The announcement comes shortly after U.S. Customs and Border Control (CBP) detected Cs-137 in shipping containers at the Ports of Los Angeles, Houston, Savannah, and Miami, with agents finding evidence of the radioisotope in a single shipment of frozen bread shrimp. The discovery led the FDA to issue an alert for frozen shrimp supplied by Indonesia-based PT. Bahari Makmur Sejati to Walmart and sold under the “Great Value” brand name.

Read the full article at SeafoodSource

USDA announces USD 6 million to increase catfish production around Chesapeake Bay

August 8, 2025 — The U.S. Department of Agriculture has announced USD 6 million (EUR 5.2 million) in grant funding to increase catfish processing in the Chesapeake Bay region as part of an ongoing state and federal effort to manage the invasive species.

First introduced as a recreational fish in the 1960s, blue catfish quickly spread throughout the Chesapeake Bay watershed, predating on and taking resources from native species and upsetting local ecosystems. State and federal governments, as well as local nonprofit organizations, have worked to remove catfish from the waters, incentivizing fishers to land more of the invasive species, encouraging consumers to eat more, and finding new applications for the fish.

Read the full article at SeafoodSource

US lawmakers renew push for aquaculture’s inclusion in USDA programs

August 7, 2025 — U.S. legislators in Congress have reintroduced legislation intended to ensure aquaculture producers are treated the same as livestock and crop farmers by the U.S. Department of Agriculture (USDA).

The Supporting Equity for Aquaculture and Seafood (SEAS) Act would guarantee that aquaculture and seafood producers could access USDA grants and financial assistance while expanding federal crop insurance to cover aquaculture products.

Read the full article at SeafoodSource