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US senators call for sanctions on vessels that support China’s distant water fishing fleet

July 28, 2026 — A handful of U.S. senators have asked the Department of the Treasury to issue sanctions on vessels that support China’s distant water fishing fleet, continuing a push from U.S. lawmakers to limit China’s commercial fishing and seafood sectors.

“The Chinese Communist Party is using its global distant-water fleet to conduct ecocide across at least three continents in both hemispheres. They kill endangered species by the hundreds and sharks, whales, and dolphins by the thousands, and have destroyed tens of thousands of acres of coral reefs,” U.S. Senator Ted Cruz (R-Texas) said in a statement. “Their fleet uses coerced laborers, who are subjected to physical abuse, malnutrition, overwork, and withheld pay. They could not conduct these activities without supply ships, including reefers, tankers, and floating bases. The U.S. should bolster our Maritime Domain Awareness capabilities to identify these vessels, and then we should use every available option to sanction and disrupt them.”

Read the full article at SeafoodSource

Legal group that won IEEPA lawsuits takes aim at latest Section 301 tariffs

July 28, 2026 — The legal team that successfully challenged U.S. President Donald Trump’s International Emergency Economic Powers Act (IEEPA)-backed tariffs is now pursuing a case against the administration’s latest Section 301 tariffs.

The Liberty Justice Center filed V.O.S. Selections, Inc. v. Trump in April 2025, just days after Trump announced his “Liberation Day” tariffs. That lawsuit ultimately ended up in a 6-3 ruling at the U.S. Supreme Court earlier this year that invalidated the tariffs and kicked off a lengthy refund process that is still ongoing.

Read the full article at SeafoodSource

Trump administration launches sweeping tariffs on 59 countries, entire EU

July 24, 2026 — The administration of U.S. President Donald Trump has launched sweeping tariffs on 59 different countries and the entire E.U. following Section 301 investigations.

The United States Trade Representative (USTR) began 60 investigations in March 2026 related to the “failure of various economies to impose and effectively enforce a prohibition on the importation of goods produced with forced labor.” In June, the USTR said it was planning to target those countries with tariff rates of between 10 and 12.5 percent, depending on the commitments the countries made to oppose forced labor.

Read the full article at SeafoodSource

US House passes bill authorizing FDA to destroy food imports violating standards

July 23, 2026 — The U.S. House has passed the Destruction of Hazardous Imports Act (H.R. 2715), kicking it up to the Senate.

The bill was advanced out of a subcommittee in May, passing with a 43-0 vote in the House Committee on Energy and Commerce. On 20 July, the bill passed quickly in the U.S. House of Representatives after roughly 40 minutes of debate.

Read the full article at SeafoodSource

Higher costs forcing US restaurants to innovate to keep seafood on menus

July 23, 2026 — Many U.S. restaurants have been forced to raise menu prices over the past few years due to a combination of factors, such as rising labor and food costs, as well as tariffs on a wide assortment of goods.

According to the National Restaurant Association (NRA), U.S. restaurant expenses have risen sharply across all major categories since 2019. 

Read the full article at SeafoodSource

Trump fires new salvo in trade dispute with Canada amid ongoing USMCA discussions

July 21, 2026 — United States Trade Representative (USTR) Jamieson Greer announced new 50 percent tariffs on Canadian goods, continuing a trade dispute even as talks over the United States, Mexico, Canada agreement (USMCA) are ongoing.

Greer announced 50 percent tariffs on three types of goods: motor vehicles, alcohol, and dairy. The tariffs mark a new chapter in the U.S.’s ongoing dispute with Canada, as U.S. President Donald Trump has continuously threatened Canada with tariffs since taking office in January 2025, including threats of 100 percent tariffs in February 2026 after Canada and China finalized a trade deal.

Read the full article at SeafoodSource

US commission on China calls for ban on Chinese seafood

July 17, 2026 — The Congressional-Executive Commission on China (CECC) is calling on the administration of U.S. President Donald Trump to ban seafood caught or processed by China, citing concerns over forced labor.

CECC Chair Senator Dan Sullivan (R-Alaska) and Co-Chair Representative Christopher Smith (R-New Jersey), along with commissioners Representative Dale Strong (R-Alabama) and Representative Tom Suozzi (D-New York)  wrote a letter to Trump calling for an executive order to ban seafood either caught by Chinese-linked vessels or processed in China.

Read the full article at SeafoodSource

Seafood Harvesters of America Releases National Policy Roadmap to Strengthen U.S. Seafood Competitiveness

July 16, 2026 — The following was released by Seafood Harvesters of America:

Seafood Harvesters of America today released the Fisheries Leadership and National Policy Forum Report, a national roadmap outlining priorities to strengthen the competitiveness of the U.S. seafood industry while building on America’s global leadership in science-based fisheries management.

The report is the result of Seafood Harvesters of America’s inaugural Fisheries Leadership and National Policy Forum, which brought together seafood industry leaders, senior officials from the White House, the U.S. Departments of Commerce, State, and Agriculture, the National Oceanic and Atmospheric Administration, and other federal agencies, and representatives from Congress, to assess the long-term competitiveness of the U.S. seafood sector.

“This was truly a first-of-its-kind convening of government and seafood industry leaders,” said Hannah Heimbuch, a commercial fisherman and Board President of Seafood Harvesters of America. “It was a landmark gathering, built around a shared commitment to strengthening the competitiveness of U.S. seafood and growing America’s global leadership in sustainable, science-based fisheries management. It was clear throughout these discussions that maintaining a strong U.S. seafood industry will require coordinated leadership, strategic investment, and continued collaboration across government and the seafood sector. This report provides a roadmap for turning that commitment into action.”

The report is intended to serve as a resource for Congress, the Administration, federal agencies, and industry leaders as they work together to strengthen the future of U.S. seafood and America’s working waterfronts.

About Seafood Harvesters of America

Seafood Harvesters of America is the leading national organization representing seafood producers from across the United States. The organization advances science-based fisheries management and advocates for policies that strengthen the sustainability, competitiveness, and long-term resilience of the U.S. seafood industry.

Trump hits Brazil with 25 percent tariffs, but seafood manages to win exceptions

July 16, 2026 — The administration of U.S. President Donald Trump has announced new tariffs on Brazil, with several exceptions for certain seafood items.

The Office of the United States Trade Representative (USTR) announced new 25 percent tariffs on imports from Brazil following a Section 301 investigation. The USTR said the tariff action follows an investigation it started in 2025, just days after Trump threatened 50 percent tariffs on the country claiming it was treating former Brazil President Jair Bolsonaro unfairly. USTR Ambassador Jamieson Greer said at the time the country’s unfair trade practices were documented in the National Trade Estimate Report, and a recent release by the USTR said it identified several practices by Brazil that gave it an unfair advantage over U.S. businesses.

Read the full article at SeafoodSource

June shelf-stable sales defy inflationary pressure at US retail; fresh, frozen sales affected

July 16, 2026 — Seafood prices continued their inflationary trend in June at U.S. retail, rising 4.1 percent in the fresh category, 7.8 percent in shelf-stable, and 12.5 percent in frozen seafood, according to Circana data analyzed by 210 Analytics.

Depending on the species, inflation was even more dramatic. For instance, frozen shrimp prices rose 18.5 percent year over year in June, while frozen crab prices increased 13.5 percent. In the fresh category, tilapia prices rose 8.3 percent, and trout rose 5.8 percent.

Read the full article at SeafoodSource

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