Saving Seafood

Breakthrough in omega-3 understanding could revolutionize feed industry

May 31, 2018 — A new study, led by the University of Stirling in Scotland, has led to a major discovery about the way in which omega-3 long-chain polyunsaturated fatty acids are produced in the ocean.

According to lead scientist Oscar Monroig from the university’s Institute of Aquaculture, the breakthrough challenges the generally held principle that marine microbes, such as microalgae and bacteria, are responsible for virtually all primary production of omega-3 fatty acids, which are essential for human health, and have been proven to be particularly useful in combating and preventing cardiovascular and inflammatory diseases.

Instead, an international team of scientists from the United Kingdom, Portugal, Spain, Japan, and Australia found that omega-3s can be created by many marine invertebrates.

“Our study provides a paradigm shift in understanding, as it demonstrates that a large variety of invertebrate animals, including corals, rotifers, molluscs, polychaetes and crustaceans, possess enzymes called ‘desaturases’ of a type that enable them to produce omega-3, an ability thought previously to exist almost exclusively in marine microbes,” Monroig said.

Read the full story at Seafood Source

 

When Big Data meets overfishing

May 11, 2018 — Illegal, unreported and unregulated (IUU) fishing and overfishing deplete fish stocks and cause billions of dollars in losses a year, experts say.

But new technologies offer opportunities to combat IUU, particularly for countries with limited means to patrol their waters or enforce legislation, said the London-based think-tank the Overseas Development Institute (ODI).

Here are some facts about the issue.

– Much of the world’s fish stocks are overfished or fully exploited, the United Nations has said, as fish consumption rose above 20 kilograms per person in 2016 for the first time.

– Global marine catches have declined by 1.2 million tonnes a year since 1996, according to The Sea Around Us, a research initiative involving the University of British Columbia and the University of Western Australia.

 – IUU is not confined to the high seas; it also takes place in exclusive economic zones, and in river and inland fisheries, and is committed by both national and foreign vessels.

– Initiatives to tackle IUU are run by for-profit and non-profit groups, and use satellite, data and other technologies.

Read the full story at Reuters

 

Will Alaska learn from salmon’s history?

April 5, 2018 — Fifteen years ago when I researched and wrote the book “King of Fish: The Thousand Year Run of Salmon,” I spent a lot of time looking at where societies got it wrong on salmon. That has made it all the more refreshing every time I have come to Alaska to enjoy a place that has gotten it right — so far. More than anywhere else in the world, Alaska has enabled its people to enjoy the rich and varied benefits that come with healthy salmon runs.

But it’s also clear to me that Alaska is at a crossroads in its salmon history. While many Alaskans can still depend on strong fisheries, the first serious signs of decline in locales across the state raise critical questions about the long-term health of Alaskan salmon. And if there’s anything to learn from the history of places where people have lived with salmon, it is to beware another “death by a thousand cuts” playing out in a blind march toward degraded habitat and dwindling runs.

Over the last 1,000 years, humans inadvertently conducted several full-scale experiments on how salmon fare when people make big changes to rivers, streams, lakes and ponds. The takeaway? A slow-motion train wreck with grim results for salmon in Great Britain and across Europe, then New England, and finally California and the Pacific Northwest.

Read the full story at the Juneau Empire

 

Protesters throw fish into Thames in Brexit deal protest

March 22, 2018 — Protesters have thrown dead fish into the Thames outside Parliament as they oppose the Brexit transition deal.

The fishing industry and many coastal MPs are unhappy that the UK will not regain control of the country’s fishing waters on Brexit day, 29 March 2019.

Instead it will be subject to EU rules for 21 months until December 2020.

Michael Gove has said he shares the “disappointment” but urged people to keep their “eyes on the prize” of getting full control of UK waters back.

In a sign of government unease about the reaction, Theresa May met MPs with fishing ports in their seats on Tuesday in an attempt to explain their approach.

Speaking from the fishing trawler, former UKIP leader Nigel Farage told Sky News the government did not have the “guts” to stand up to the EU.

“They told us they would take back control in 2019 – that is not happening. We are now told at the start of 2021 it may happen,” he said.

“I don’t think this government has got the guts or the strength to stand up and take back our territorial waters.”

Conservative backbencher Ross Thomson, who is MP for Aberdeen South, said he was “really disappointed” fishing communities will not regain control of UK waters as soon as it leaves the 27-nation bloc.

Speaking from the fishing trawler, he said: “Literally within seconds of our leaving (the EU), we’re handing all of that back.”

Mr Thomson, who was among the delegation of MPs to see Mrs May, said that while it was a “productive” meeting, “we were very, very clear that we’ll only support an end deal if it delivers for our fishing communities – and we have been absolutely clear that this is a red line for us”.

Mrs May is hoping the deal will be signed off at a meeting of leaders at the European Council summit in Brussels this week, clearing the way for crucial talks on post-Brexit trade to begin in earnest.

But 14 MPs, including leading backbench Brexiteer Jacob Rees-Mogg, said the proposal for Britain effectively to remain in the EU’s Common Fisheries Policy for almost two years after Brexit day in March 2019, with no say over the allocation of quotas, would not command the support of the Commons.

“These demands are completely unacceptable and would be rejected by the House of Commons,” they said.

Read the full story at BBC News

 

Terms agreed for Brexit transition, interim fisheries arrangements

March 21, 2018 — Brexit negotiators have agreed on many of the terms for a time-limited implementation period that they believe will provide greater assurances for businesses and citizens across the European Union and the United Kingdom during the separation process.

A transition period is set to last from 29 March 2019 to December 2020, which David Davis, U.K. secretary of state for exiting the E.U., said gives everyone the time they need to prepare for the future, by ensuring access to each other’s markets continues on current terms.

“Businesses need not delay investment decisions, or rush through contingency plans based on guesses about the future deal,” he said. “Instead they now have certainty about the terms that will apply immediately after our withdrawal. Meaning that they can continue to operate and invest with confidence, as the design of our future partnership with the European Union becomes clear.”

Davis also confirmed that specific safeguards had been agreed with regard to the annual fishing negotiations.

“These arrangements will only apply for the negotiations in 2019, since we will still be a member state for those that take place at the end of this year. Through 2020 we will be negotiating fishing opportunities as an independent coastal state, deciding who can access our waters and on what terms,” Davis said. “For the year where it is relevant, we have agreed the European Union will have to consult us ahead of the negotiations. And the United Kingdom’s share of the total catch cannot be changed, protecting the interests of the United Kingdom fishing community.”

However, in a statement, Bertie Armstrong, chief executive of the Scottish Fishermen’s Federation (SFF), said the new agreement falls far short of an acceptable deal.

Read the full story at Seafood Source

 

Walmart recognizes suppliers’ efforts at sustainability-focused meeting

February 7, 2018 — To help Walmart continue expanding its sustainable seafood supply, the largest global retailer recently met with several large United States seafood suppliers, along with sustainability certifiers and other groups.

The retailer, which operates more than 5,400 Walmart and Sam’s Club stores in the U.S., also recognized three suppliers at the 1 February “Sustainability Summit” at Walmart’s headquarters in Bentonville, Arkansas.

Munhall, Pennsylvania-based The Fishin’ Company was recognized for partnering with Walmart to source its first four-star BAP certified tilapia, Mark Eastham, Walmart’s senior manager for sustainability, told SeafoodSource.

Meanwhile, Jacksonville, Florida-based wholesaler Beaver Street Fisheries was recognized for “its work with Walmart to support a more sustainable shrimp supply chain,” Eastham said.

Frozen seafood supplier North Atlantic Inc., based in Portland, Maine, was recognized for its engagement in Fishery Improvement Projects across the globe.

“They were also the first supplier to sign up for the Ocean Disclosure Project,” Eastham said. North Atlantic also operates Bali Seafood International, which is building a commercially sponsored fishery management model for small-boat fisheries in Indonesia.

Around 75 suppliers in total attended the sustainability summit, along with representatives of the Global Aquaculture Alliance’s Best Aquaculture Practices program, the Marine Stewardship Council, the Alaska Seafood Marketing Institute, the Aquaculture Stewardship Council, and the Global Sustainable Seafood Initiative.

“This forum provides us with the opportunity to reflect on what we have accomplished and what we can do to accelerate progress toward sustainability – so that we can enjoy not only a vibrant seafood industry but vibrant oceans,” Eastham said.

By 2025, Walmart will expand and enhance sustainable sourcing to cover 20 key commodities.

“This is an important issue for Walmart, as seafood is one of the commodities we have pledged to be a part of our long-term sustainability commitments,” Eastham said.

Walmart is working with sustainable seafood suppliers that share the retailer’s commitment to providing sustainable seafood to its customers, he said.

“Our goal is to build transparency and continuous improvement with the seafood supply chain, so that we can build confidence and provide for our customers now and in the future,” Eastham said.

At the meeting, Walmart executives highlighted the retailer’s progress in sourcing sustainable seafood to date and discussed the company’s future goals. Eastman said by 2025, “based on certain factors including price and demand,” Walmart U.S., Sam’s Club, and Walmart Canada will require all canned light and white tuna suppliers to source from fisheries that are either third-party certified or engaged in fishery improvement projects (FIPs). The company has also committed to carrying FAD-free and pole and line canned tuna in its U.S., Canadian, and ASDA-brand stores, Eastham said.

Read the full story at SeafoodSource

 

Slavery risk warning over UK’s scallop fisheries

Register singles out industry with retailers told to check suppliers are clear of any link to bonded labour

February 2, 2018 — Marine conservation campaigners have warned there is a critical risk that slaves are being used on British scallop fishing boats, and urged retailers to be on their guard.

A new slavery risk register published in the US on Thursday has singled out the UK’s queen and giant scallops fisheries as the most at risk of modern slavery after a Guardian investigation found allegations of bonded labour in the industry.

Nine African and Asian crew were taken off a pair of British scallop trawlers in Portsmouth in December as suspected victims of modern slavery, and two skippers, one from Scotland and the second from Merseyside, were detained by police.

The register, compiled by Monterey Bay Aquarium – one of the most prominent conservation campaigns in the US – the anti-slavery group Liberty Asia and the Sustainable Fisheries Partnership, also cites other alleged cases of suspected slavery involving migrant labour in Scotland and southern England in 2017, 2014 and 2012.

Read the full story at the Guardian

 

Brexit may not have desired outcome for UK fishermen, but US could see upside

January 25, 2018 — The exit of the United Kingdom from the European Union – colloquially known as Brexit – doesn’t pose a major threat to American exporters, and it could provide some upside, according to Rabobank Global Seafood Industry Senior Industry Analyst Gorjan Nikolik.

Speaking at the 2018 Global Seafood Marketing Conference on Wednesday, 24 January, Nikolik laid out the three most probable scenarios facing Great Britain in its move away from the E.U.: a hard Brexit, a soft Brexit, or a soft-ish Brexit with a free trade agreement. Nikolik dismissed a fourth option, “Bremain,’ where the U.K. reverses course and decides not to leave the E.U., as doubtful and not likely to cause major change to existing trade.

A “hard” Brexit, in which the U.K. would break off from the E.U. without any negotiated special agreements, would be “the worst outcome for everyone,” Nikolik said. Trade barriers would be high, the price of imported goods would increase by an estimated 11 percent, the total labor force in the U.K. would decline by 1.3 million people by 2030, and the British pound would lose approximately 30 percent of its value, according to economic modeling cited by Nikolik.

On the other hand, a “soft” Brexit would sustain many of the U.K.’s ties to the E.U., potentially including its continued membership in the continent’s single market. Under this scenario, prices of imported goods would rise by an estimated three percent and the British economy would grow by a predicted 1.6 percent annually, as opposed to 1.3 percent under a hard Brexit and 2.1 percent under the “Bremain” scenario.

E.U. negotiators will push back hard against efforts for a truly soft Brexit, Nikolik said, as it gives too much away while clawing back little in return. Nikolik’s pick for the most probable outcome is a soft Brexit with a free trade agreement.  Such an agreement would result in an estimated 700,000 fewer laborers working in the U.K., and hike the cost of imported goods by around six percent, Nikolik said. It would also result in a 1.6 percent expected GDP growth rate, he added.

Read the full story at Seafood Source

 

NFI seeks to reach administration on seafood trade in 2018

January 2, 2018 — Pressing the importance of all trade on the Donald Trump administration, including imported seafood, will be one of the top priorities of the National Fisheries Institute (NFI) in 2018.

The US seafood industry’s biggest trade association, representing close to 300 companies, is still smarting from several of the moves made by the White House and its Cabinet in their first year, including its formal withdrawal from a trade deal with Pacific countries, a lack of progress on a trade deal with Europe and implementation of the Seafood Import Monitoring Program (Simp).

But NFI president John Connelly said trade will remain a top focal point for the group in the New Year.

“We just need to spend more time on the Hill and in the administration to help them appreciate that not all trade is negative for the US,” Connelly told Undercurrent News in an December interview at his office in McLean, Virginia. “Seafood is not like steel or autos or something else. We cannot now produce enough seafood in the US, whether it be from wild capture or aquaculture, to feed all Americans.”

The US exports 40% to 60% of the seafood it produces, depending on the value of the dollar and some other factors, and imports about 85% of the seafood it consumes. Seafood is responsible for 1,270,141 jobs in the U.S. and imports account for 525,291 of those, according to Department of Commerce data noted by the association.

“Gladys, down in Brownsville, Texas, is cutting imported tilapia right now, and that job is extraordinarily important to her family. Why is that job any less important than a job involving domestic codfish?” Connelly said.

High points and low points in 2017

But in looking back at 2017, Connelly can point to at least one major trade-related victory: The removal of the prospective border adjustment tax from the legislative tax overhaul passed by Congress and signed by the president before leaving on its winter break. The provision, which was supported by several Republican leaders, would have forced some seafood dealers to raise their prices 30% to 40%, said Connelly, quoting a Wall Street Journal article.

Read the full story at Undercurrent News

 

Brexit Leaves French Fishermen On The Hook

September 12, 2017 — France’s busiest port, Boulougne-sur-Mer, sits just across the English Channel from Britain, in the Calais region.

Seagulls glide above scores of brightly painted boats docking to unload the catch of the day — mainly sole but also cod, roussette, crab and scallops.

It’s all sold at a bustling seaside market where Marie-Laure Fontaine sells seafood from a fishing boat called Providence.

“Sole and cod and turbot, we get these all from British waters,” Fontaine says. “And this is a worry.”

Up to 80 percent of fish caught by fishermen here comes from British waters, which are about a two-hour boat ride away.

French fishermen have been nervous since Britain voted to leave the European Union last year. That’s because when the divorce is final, the U.K. will also leave what’s called the Common Fisheries Policy.

“After that, the U.K. will be an independent coastal state, like Norway or the Faroe Islands or Iceland,” says Barrie Deas, chief executive of the U.K.’s National Federation Fishermen’s Organisations. “The U.K. will determine its own fishing quotas and access arrangements. So I think it’s realistic for the French to be worried.”

Read and listen to the full story at NPR