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UMaine’s ‘hot water’ study will examine lobster industry’s vulnerable areas

September 9, 2020 — Maine’s lobster fishery faces serious challenges related to climate change.

But a new research project at the University of Maine will develop indicators of resilience for the lobster industry that can be used to detect where the industry is most vulnerable to climate change.

The research will be led by UMaine in collaboration with the lobster industry, the Maine Department of Marine Resources, Maine Center for Coastal Fisheries and Maine Lobstermen’s Association.

UMaine was awarded $125,808 for the project, called “Fishing in hot water: Defining sentinel indicators of resilience in the American lobster fishery,” by the Sea Grant American Lobster Initiative.

The initiative is funded by the National Oceanic and Atmospheric Administration’s National Sea Grant College Program.

Read the full story at MaineBiz

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