Saving Seafood

No tuna DNA in Subway’s tuna, lawsuit alleges

November 15, 2021 — Pescatarians may want to avoid eating Subway’s tuna, if one is to believe the allegations in a revived lawsuit questioning the ingredients in the restaurant chain’s seafood.

Nineteen of 20 tuna samples from Subway outlets throughout Southern California contained animal protein including chicken, pork or cattle, but no discernible tuna DNA, according to the latest complaint filed on Monday in U.S. District Court in California.

Subway dismissed the claims in the amended suit, the third filed this year, as “meritless” and defended its fish as “high-quality, wild-caught, 100% tuna.” The company’s lawyers are in the process of reviewing the claim and plan to file a new motion to dismiss what they called a “reckless and improper lawsuit.”

Read the full story at CBS News

 

UMaine research to bolster bluefin tuna industry

November 10, 2021 – A new study of western Atlantic bluefin tuna population data is expected to improve management practices and a valuable marketplace for fishermen from Maine to Texas.

Thousands of commercial and recreational fishermen capture the tuna, one of the strongest and fastest predators in the open ocean, off the East Coast each year.

The tuna is “among the most sought-after commercial fish in the world’s oceans,” University of Maine assistant professor Walt Golet said in a news release.

The National Oceanic and Atmospheric Administration awarded Golet, a research assistant professor with the School of Marine Sciences, more than $276,000 to lead a team of researchers who will collect and analyze updated the animal’s population data. The new data will help reduce uncertainties in assessment models that estimate the amount of fish in the fishery, which can help guide management practices and prevent overfishing, he said.

Golet was also awarded almost $300,000 from NOAA for a project to help bolster the industry. The research includes developing best practices for handling, particularly cleaning and chilling the fish, and outreach to improve consumer perceptions and markets.

Read the full story at Mainebiz

Hai Trieu Food Earns Friend of The Sea Certification for Sustainable Wild-Caught Yellowfin Tuna

November 8, 2021 — Friend of the Sea, the global certification standard for products and services that respect and protect the marine environment, is pleased to announce the certification of Hai Trieu Food for sustainable fishing practices. Consequently, the company can display the Friend of the Sea eco-label on its products, highlighting its efforts to protect and preserve the environment.

Hai Trieu Food was established in 2006 in Vietnam and, after 13 years in business, has become one of the leading seafood companies in the country. With a seven vessels fleet, Hai Trieu Food specializes in processing and exporting wild-caught yellowfin tuna products with high-quality international standards.

Yellowfin tuna is one of Vietnam’s most important exports, surpassing a total annual value of more than 300 million dollars. However, as the national tuna industry grows, so does the need to protect the country’s magnificent marine biodiversity from the impact of unsustainable fishing practices.

Read the full story at Friends of the Sea

 

IATTC approves Pacific bluefin tuna quota increase

October 27, 2021 — The Inter-American Tropical Tuna Commission (IATTC) has approved a higher catch limit for Pacific bluefin tuna.

Based on IATTC Scientific Committee projections that indicated a 100 percent chance of reaching an initial stock rebuilding target by 2024, the IATTC approved a 15 percent increase in the catch limit for adults (over 30 kilograms) and no change for juveniles. The decision was made at IATTC’s full commission meeting, which ran from 13 to 22 October.

Read the full story at SeafoodSource

 

RFMOs moving toward an increase in bluefin tuna TAC

October 21, 2021 — Regional fishery management organizations (RFMOs) that regulate Pacific bluefin tuna have moved closer to adopting a catch increase, based on an improved outlook for meeting stock recovery goals.

During its 5-7 October electronic meeting, the Northern Committee (NC) of the Western and Central Pacific Fisheries Commission (WCPFC) approved, by consensus, the recommendation of the sixth Joint IATTC and WCPFC-NC Working Group Meeting on the Management of Pacific Bluefin Tuna (JWG06).

Read the full story at SeafoodSource

 

Fish And Power Shifts: How The Marshall Islands Became A Fishery Superpower

October 19, 2021 — Just how did a small nation in the middle of the Pacific Ocean become a major player in the fishing world?

Giff Johnson, editor of The Marshall Islands Journal, seeks an answer in his new book “Our Ocean’s Promise: From Aspirations to Inspirations.” It tracks the country’s fishery from its time under Japanese and American rule to now, as a nation with one of the busiest tuna transshipment ports in the world.

Johnson researched and wrote the book — which was formally launched on Oct. 8 — over the course of five months, parsing documents spanning almost a century.

The result tells a history of an ever-evolving power dynamic, from more powerful nations dividing and ruling the fisheries to successful regional cooperation through the Parties to the Nauru Agreement starting in 1982. That milestone agreement showed Pacific nations’ collective power and regional camaraderie.

“I think that’s the big story … how the islands have taken charge of the fishery that was historically controlled, totally controlled, by distant water fishing nations,” Johnson said.

The project was conceived by Glen Joseph, director of the Marshall Islands Marine Resources Authority, to look at history and forecast the future.

Read the full story at the Honolulu Civil Beat

 

MASSACHUSETTS: Monument fishing ban will hurt New Bedford businesses

October 13, 2021 — Just over 30 days ago, the fishing vessel Eagle Eye left federal waters more than 130 miles southeast of Massachusetts to make the 15- to 20-hour trip home to New Bedford Harbor. Its sister vessel, Eagle Eye 2, returned even more recently, with each carrying thousands of pounds of fresh tuna and a bit of swordfish.

John Cafiero, captain of one of the Fairhaven-based vessels, said he and his crew sometimes take multiple trips in the summer to fish in waters that in 2016 were established as a national marine monument. Tuna and swordfish are highly migratory species so sometimes “you don’t want to be in there,” he said, but for the past few years, it has been “really good.”

Cafiero said he didn’t know it then, but that trip might have been his last in the area.

On Oct. 8, President Joe Biden issued a presidential proclamation under the Antiquities Act of 1906 prohibiting commercial fishing in an area of water the size of Connecticut.

The administration cited conservation efforts needed to preserve the “vulnerable” deep marine ecosystems and endangered marine species that inhabit or migrate through the waters. The proclamation restores the commercial fishing restrictions first established by former President Barack Obama in 2016, when he declared two areas of water from surface to seabed as the Northeast Canyons and Seamounts Marine National Monument.

Environmental groups lauded the decision. But local fishermen, business owners and industry advocates said the closure deals yet another blow to a highly regulated industry and is unfair as recreational fishing in the monument may continue.

“These boats are more like your uncle’s pizza shop or your dad’s gas station,” said Mike Machado, lead buyer at Boston Sword & Tuna and a former New Bedford fisherman. “They’re small individual companies. They’re not like this big, evil fishing juggernaut.”

Read the full story at The New Bedford Light

 

32 countries dinged for failure to advance Cape Town Agreement

October 14, 2021 — Two tuna-conservation organizations have accused 32 countries of hindering the fight against illegal, unregulated, and unreported fishing (IUU).

The Global Tuna Alliance (GTA) and Tuna Protection Alliance (TUPA) have, in two joint letters, said the failure by 32 governments to ratify the 2012 Cape Town Agreement (CTA) is complicating efforts to battle illegal fishing. At least 18 nations have yet to sign the agreement, and another 14 have signed but have yet to complete its ratification and implement standards mandated by the agreement, they said.

Read the full story at SeafoodSource

 

Judge tosses Subway “fake tuna” lawsuit

October 8, 2021 — A federal judge has dismissed a class-action lawsuit claiming Subway Restaurants’ tuna sandwiches and wraps did not contain any actual tuna.

The lawsuit was filed on 21 January, and subsequently gained national media attention when a New York Times report claimed its lab testing didn’t find evidence of tuna DNA in the company’s sandwiches. At the time, the company defended its tuna products, and DNA testing experts contacted by SeafoodSource confirmed that the tests used by The New York Times wouldn’t have been adequate to detect tuna DNA.

Read the full story at SeafoodSource

 

Walmart chooses Pacific Island Tuna for its in-house brand

October 6, 2021 — A partnership between the Republic of the Marshall Islands and The Nature Conservancy will supply canned tuna to Walmart stores for the store’s Great Value brand across the United States.

The new joint venture, dubbed Pacific Island Tuna (PIT), is “designed to transform the global canned tuna supply chain,” according to a Nature Conservancy announcement. The new business model is intended to give Pacific islanders the ability to benefit from their tuna resources by directing 100 percent of long-term net profits back to them while utilizing a sustainable model of fishing and production.

Read the full story at SeafoodSource