Texas Archives - Page 11 of 14

Texas proposes to extend snapper fishing season

June 9, 2017 — Texas Parks & Wildlife officials, along with officials with other gulf states, and federal fisheries managers are negotiating the possibility of extending the private recreational snapper season.

Department officials are asking for public input during a series of meetings scheduled for Corpus Christi, Galveston and Port Isabel.

One proposal would allow weekend-only snapper fishing in federal waters starting in late June and extending through August. Another plan would allow the season to remain open July 3-4, which fall on a Monday and Tuesday.

Another option would be a 39-day weekend-only season from June 17 into September, with Fridays included.

None of these proposals would affect the recreational season for anglers who fish from charter and party boats. That season, which is underway, runs through July 19.

The trade off would change when anglers in Texas and other gulf states would be allowed to catch snapper in state waters, within nine nautical miles of shore. If adopted, the proposal calls for all state-water seasons to shut down during weekdays throughout summer and possibly into the fall.

This also might eliminate the 2018 federal snapper season. The 2107 season lasted three days, the shortest ever.

Read the full story at the Corpus Christi Caller Times

Red snapper season could be extended starting next week

June 9, 2017 — A decision on extending the federal red snapper season for recreational anglers could come as early as Tuesday or Wednesday, said the acting commissioner of the Alabama Department of Conservation and Natural Resources.

Chris Blankenship, who was appointed to the acting commissioner’s role last week and who has been involved in negotiations to extend the season with federal authorities, said Thursday that he feels an agreement is “very close” in extending the federal recreational season to Labor Day weekend.

The agreement would have to be approved by the five Gulf states – Alabama, Florida, Mississippi, Louisiana and Texas – and the U.S. Department of Commerce, which oversees the National Oceanic and Atmospheric Administration. NOAA, through National Marine Fisheries Service, is charged with managing fisheries in federal waters.

“We are working out the details in each of our own states,” said Blankenship.

Read the full story at AL.com

Officials negotiating extending 2017 Red Snapper season

June 7, 2017 — CORPUS CHRISTI, Texas — Fisheries directors from Texas and four other gulf states have been meeting with federal decision makers to decide whether or not to extend the 2017 red snapper fishing season for recreational anglers, which began June 1 and ended June 3. It lasted three days.

If extended, the longer federal season would open up more weekends this summer for recreational fishermen to pursue red snapper in the deeper, often more plentiful federal waters – which begin nine miles from the shoreline. On the other hand, it may also threaten year-round access to fishing for red snapper in state waters off Texas.

The National Oceanic and Atmospheric Administration allotted only three days this year for recreational anglers to fish in federal waters within the Gulf of Mexico. According to Captain Scott Hickman, who operates a charter boat in the Texas gulf, the short season is the result of high harvesting in Florida, which impacts the regulations placed on anglers in other states.

Read the full story at KRIS-TV

GOP lawmakers to Trump administration: Fix red snapper season

May 16, 2017 — Five southern Republican lawmakers are calling on U.S. Commerce Secretary Wilbur Ross to extend the number of days for this year’s recreational red snapper season.

Among those signing a letter sent to Ross on Monday is U.S. Rep. Bradley Byrne, R-Fairhope, who calls the current three-day recreational season as “simply not acceptable.”

The season is scheduled to run from June 1-3. It makes it the shortest recreational season ever for red snapper fishing in the Gulf of Mexico’s federal waters.

“Anyone who knows anything about Gulf Coast fisheries would agree that the red snapper fishery is incredibly healthy,” Byrne said.

The letter was signed by Byrne and fellow U.S. House members – John Carter and Randy Weber of Texas, Garret Graves of Louisiana and Steven Palazzo of Mississippi.

“We feel re-evaluating your agency’s decision for the 2017 seasons is warranted, and we urge you to continue working with us to develop a long-term solution to address these issues impacting our recreational fishermen and coastal communities,” the letter states.

Read the full story at AL.com

Gulf shrimp season ends Monday

May 11, 2016 — The Gulf of Mexico commercial shrimp season for both Texas and federal waters ends 30 minutes after sunset Monday, May 15.

The closure happens every year and typically will go until July 15, although the Texas Parks and Wildlife Department have discretion in setting the reopening date based on sound biological data.

The data includes mean lengths of the shrimp and percent of shrimp in samples caught using a bag seine as well as ebb tidal flow.

The Texas closure applies to Gulf waters from the coast out 9 nautical miles.

The National Marine Fisheries Service has announced federal waters out to 200 nautical miles also will be closed to shrimping to conform to the Texas closure.

This year, officials hope the closure will give brown shrimp, which dominate the spring season, time to grow to 112 millimeters in length.

They were measured at 55 millimeters in length in April, said Mark Fisher, science director at the Texas Parks and Wildlife Department.

The average catch this season was 1,235 shrimp per hectare. One hectare is 2.47 acres. This is below the 20-year average of 1,319 shrimp per hectare.

Fisher said shrimp are less valuable today than they were 20 years ago.

“Shrimp prices are low because the market is dominated by imported, farm-raised shrimp.

Read the full article at the Victoria Advocate

Pilot program would give Louisiana control of red snapper stocks for three years

May 8, 2017 — The head of the Fisheries Division of the Louisiana Department of Wildlife and Fisheries on Thursday told the board that regulates his agency he’s optimistic Louisiana may get to manage red snapper in federal waters off the state’s coast in 2019, 2020 and 2021.

Patrick Banks updated the Louisiana Wildlife and Fisheries Commission about a proposal he made to the Gulf of Mexico Fishery Management Council that would establish a pilot program allowing Louisiana to manage red-snapper stocks in both state and federal waters off its coast for three years. By an 11 to 5 vote, the council approved the proposal, which gives Louisiana the go-ahead to flesh it out into an actual amendment that would ultimately need to be approved by the advisory panel.

“It’s not everything we want, but it’s certainly a better ride than what we’ve got right now,” Banks told the commission.

Details of the plan must still be worked out, and Banks said it’s possible the council will alter the ultimate amendment so much it will look nothing like what’s originally proposed. But his intention is to allow Louisiana to set seasons and regulations out to 200 nautical miles off the coast during the three years of the pilot program to demonstrate how regional management might work.

Banks cautioned, however, that wouldn’t mean a 365-day season with high daily limits.

Under the proposal, state anglers would get access to Louisiana’s historical catch, which is 15.8 percent of the total Gulf recreational red snapper quota. Based on current numbers, that would be about 1.1 million pounds of red snapper.

Since more waters would be open to anglers from the Texas to Mississippi state lines, Louisiana’s share of the quota would be much more quickly reached than under the current management regimen. In 2016, the federal season was only 11 days, but state waters were open to red snapper harvest for nearly nine months.

Read the full story at the Times-Picayune

3-Day Red Snapper Season for Anglers in Gulf’s US Waters

May 3, 2017 — Private recreational anglers went 25 percent over last year’s quota for red snapper , and will have only three days to fish federal waters this year for one of the Gulf of Mexico’s most popular sport and table fish, federal regulators said Tuesday.

Charter boat captains will have a 49-day season. Both seasons will start June 1.

“It’s a disappointment to me to that we have made such gains in rebuilding this stock but the season’s going to be this short,” said Roy Crabtree, regional fisheries administrator for the National Oceanic and Atmospheric Administration.

A big reason, he said, is that private anglers are expected to take 81 percent of their 3 million-pound (1.3-million kilogram) quota out of state waters, where seasons range from 66 days off Alabama to year-round off Texas.

State officials and politicians say the 3-day season just proves states should regulate the species.

Read the full story from the Associated Press at U.S. News

SEAMAP Releases 5-Year Management Plan

April 19, 2017 — The following was released by the Southeast Area Monitoring and Assessment Program:

The Southeast Area Monitoring and Assessment Program (SEAMAP) has released its 2016-2020 Management Plan. Prepared by the South Atlantic, Gulf of Mexico, and Caribbean components of SEAMAP, the Management Plan serves as a reference for official SEAMAP policies and procedures through 2020. The Plan also includes detailed information on SEAMAP activities and highlights how SEAMAP data meet critical needs for recent stock assessments and management decisions. Lastly and perhaps most importantly, the Plan details how SEAMAP’s core surveys have been impacted by level/declining funding. It identifies how expansions in funding could be used to refine existing assessments and advance the movement towards ecosystem-based management; ultimately, leading to more comprehensive fisheries management in the Southeast region.

SEAMAP is a cooperative state/federal/university program for the collection, management, and dissemination of fishery-independent data and information in the Southeastern U.S. and Caribbean. Representatives from Texas, Louisiana, Mississippi, Alabama, Florida, Georgia, South Carolina, North Carolina, Puerto Rico, the U.S. Virgin Islands, the U.S. Fish and Wildlife Service (USFWS), and the National Marine Fisheries Service (NMFS) jointly plan and conduct surveys of economically and ecologically important fish and shellfish species and the critical habitats that support them. Since 1982, SEAMAP has sponsored long-term standardized surveys that have become the backbone of fisheries and habitat management in the Southeast and Caribbean. SEAMAP currently provides the only region-wide mechanism for monitoring long-term status and trends of populations and habitats within the region.

As a cooperative effort, SEAMAP monitors the distribution and abundance of fish and other marine resources from North Carolina through Texas and into the Caribbean. SEAMAP is intended to maximize the capability of fishery-independent and associated survey activities to satisfy data and information needs of living marine resource management and research organizations in the region. The primary means of performing that task is to optimize coordination and deployment of regional surveys and provide access to the collected data through documents and online databases. Additional roles of SEAMAP are to document long- and short-term needs for fishery-independent data to meet critical management and research needs, and to establish compatible and consistent databases for ecosystem and predictive modeling applications. SEAMAP promotes coordination among data collection, processing, management, and analysis activities emphasizing those specifically concerned with living marine resource management and habitat protection, and provides a forum for coordination of other fishery-related activities.

The 2016-2020 SEAMAP Management Plan is available online at: http://bit.ly/2pw1qXM. For more information about SEAMAP, particularly the South Atlantic component, please visit www.SEAMAP.org or contact Shanna Madsen, SEAMAP-SA Coordinator, at smadsen@asmfc.org or 703.842.0740.

Restaurateur accused of operating illegal seafood network

April 6, 2017 — A well-known Houston restaurateur has been accused of operating an illegal seafood network that allegedly funneled nearly 28,000 pounds of unlawfully-caught finfish through his restaurants.

Texas game wardens allege that Bruce Molzan, 59, bought and then sold the illegal finfish off the menus at Ruggles Green and Ruggles Black. Molzan hasn’t been associated with Ruggles Green since 2016 but still owns Ruggles Black.

In addition, another restaurant illegally sold shrimp to Molzan for use in his restaurants in violation of commercial fish wholesale regulations, according to investigators.

The illegal catches were made by a web of about a dozen unlicensed commercial fishermen and sold to the restaurants, according to Texas Parks & Wildlife investigators. Their catches consisted primarily of highly-regulated red snapper, along with other protected game fish species, including tuna, amberjack, grouper and red drum.

The investigation expanded significantly last April after U.S. Coast Guard crews stopped an unlicensed commercial fishing boat in coastal waters near Freeport with 488 red snapper weighing approximately 1,900 pounds. Texas game wardens and the National Marine Fisheries Service seized the fish, which were illegally caught in the Gulf of Mexico off Freeport and Galveston, and investigators were able to link the subjects with the illegal seafood operation.

“This is a big deal and exemplifies the critically important work our Texas game wardens do to protect the state’s natural resources,” said Col. Craig Hunter, TPWD law enforcement director. “Not only did these unscrupulous actors violate recreational fishing regulations at an extreme level for personal profit, but they also circumvented restrictions and rules governing the possession, safe handling and sale of commercial aquatic products intended for human consumption.”

Read the full story at WTSP

Texas game wardens bust massive illegal seafood network

April 6, 2017 — A Houston chef is being accused by state wildlife officials of participating in an illegal seafood network that funneled tons of unlawfully caught fish to his businesses.

The network is made up of about a dozen unlicensed commercial fishermen who caught fish off the Texas coast and sold them to Houston-area restaurants, state wildlife officials said. The catches included protected fish species, including red snapper, tuna, amberjack, grouper and red drum.

State investigators said they suspect the network began operating in 2013, and could be the largest of its kind in Texas history.

“This is a big deal and exemplifies the critically important work our Texas game wardens do to protect the state’s natural resources,” said Col. Craig Hunter, the department’s law enforcement director.

“That is not something we in law enforcement will tolerate and we are confident these individuals will be prosecuted to the fullest extent the law allows.”

A break in the investigation came in April 2016, when the U.S. Coast Guard stopped a commercial fishing boat in coastal waters near Freeport. The boat was carrying 1,900 pounds of red snapper.

Read the full story at the Galveston County Daily News