Saving Seafood

As season closes, Texas shrimp industry battles hostile trends

May 18, 2016 — The Texas Parks and Wildlife Department’s Coastal Fisheries Division decided May 15 was a good time to close the state’s shrimp season because, according to its sampling, the average size and number of brown shrimp in Texas coastal waters is higher than the 20-year average.

Texas closes its waters to shrimping from the coast to nine nautical miles out for roughly two months each year to give little shrimp time to grow before being harvested. The National Marine Fisheries Service typically imposes a closure out to 200 nautical miles at the same time.

More, bigger shrimp is potentially good news for the state’s struggling shrimp industry, since big shrimp fetch higher prices, according to Andrea Hance, shrimp fleet owner and executive director of the Texas Shrimp Association.

Read the full story at the Valley Morning Star

Gulf Council Meets in Austin on Eve of 40th Anniversary of Magnuson Stevens

April 19, 2016 — As the eve of 40th anniversary of the signing of the Magnuson–Stevens Fishery Conservation and Management Act approached, the Gulf of Mexico Fishery Management Council met in Austin to discuss numerous fishery issues. Included on the Council’s busy agenda were changes in king mackerel allocation, stock boundaries, and sale provisions; hogfish annual catch limits, minimum size and stock definition; red grouper catch limit increases; and charter and headboat reporting requirements. However, as usual, it was Gulf red snapper that once again stole the show as well as a majority of the Council’s time and energy.

Forty years have passed since Congress passed the sweeping legislation changed the landscape of the American seafood industry and established a comprehensive framework for governing marine fisheries management in U.S. federal waters. The Act created eight regional fishery management councils – including the Gulf Council – designed to address the unique, regional differences in marine fisheries across the country.

For years, red snapper has consumed a majority of the Councils time, and the Austin session proved no exception. Red snapper management for federally permitted charter vessels, the 2016 recreational red snapper season and the extension or elimination of the red snapper sector separation sunset provision all topped the agenda, as well as federal reef fish headboat management.

The Council received an update from the NOAA Fisheries Service (NMFS) on red snapper season projections for the coming year. Both the private recreational season and federal charter for-hire season will open on June 1. NMFS predicts a private recreational season of just six to nine days, and a federal charter for-hire season of between 38-56 days. The final 2016 recreational red snapper season closing dates will be announced in May prior to the start of the season.

Read the full story at the Gulf Seafood Institute

 

Gulf Council 2016 Update

April 14, 2016 — The Gulf of Mexico Fishery Management Council met in Austin, Texas, April 4 – 7, 2016, to discuss a number of fishery issues, such as Red Grouper Catch Limit Increases, Charter and Headboat Reporting Requirements, Changes in King Mackerel Allocation, Stock Boundaries, and Sale Provisions, and the Hogfish Annual Catch Limit, Minimum Size Limit, and Stock Definition.

Recreational Red Snapper 2016 Season
The Council received an update from NOAA Fisheries Service on the red snapper season projections for 2016. Both the private recreational season and federal charter for-hire season will open on June 1. National Marine Fisheries predicts a private recreational season of 6-9 days and a federal charter for-hire season of 38-56 days. The final 2016 recreational red snapper season closing dates will be announced in May prior to the start of the season. To read more about how the season was calculated, visit http://gulfcouncil.blogspot.com/.

Red Snapper Management for Federally Permitted Charter Vessels – Amendment 41
The Council reviewed the updated Reef Fish Amendment 41 including input received from the Ad Hoc Red Snapper Charter For-Hire Advisory Panel. This amendment considers creating a red snapper management plan for federally permitted for-hire vessels fishing under the for-hire component of the recreational red snapper allocation. The Council provided guidance to staff on developing the draft amendment and agreed to reconvene its Ad Hoc Red Snapper Charter For-Hire Advisory Panel to continue work on the design of an allocation-based management plan for red snapper. Additionally, the Council requested that the Advisory Panel discuss a harvest tag program that provides recreational anglers with annual allocation distributed in the form of harvest tags which may be used on the charter vessel of their choice, and to evaluate the pros and cons of such a program. The Council will review a revised draft of the amendment in June.

See the full story at The Fishing Wire

Texas charter captains use loophole to get around federal red snapper limits

April 8, 2016 — The future of recreational fishing in the Gulf of Mexico is for sale in Texas.

While charter boats and private recreational anglers in the Gulf were only allowed to catch red snapper in federal waters on 10 days last year, two companies in Galveston, Texas have been taking recreational anglers red snapper fishing all year round.

What’s more, the companies allow the fishermen to keep as many red snapper as they want each day, blowing past the two-fish-per-day federal limit.

The only thing limiting how many snapper the customers are allowed to keep is how much they are willing to pay.

The Texas companies have been getting around the federal limits and seasons by selling the “Catch Shares Fishing Experience.” The Texas companies involved own “catch shares” of the commercial red snapper fishery that allow them to harvest a set number of pounds per year for commercial sale.

Instead of catching those fish with a professional crew and selling them to a fish house, the captains are taking recreational anglers fishing and letting them buy the fish afterward.

For the customers, the catch share experience represents the ultimate fishing trip, where they can keep many more snapper than the two per person per day allowed under federal law. Meanwhile, the boat captains running the trips are able to market the fish as “fresh fish caught that day,” which command a much higher price at the dock than most commercially caught snapper.

Read the full story at Al.com

Jim Gossen Joins SXSW Fishery Bycatch Panel

As the 2016 South by Southwest (SXSW) Festival returns to Austin for the 30th time, the interactive incubator  of cutting-edge technologies and digital creativity portion will feature five days of compelling presentations and panels from the brightest minds, including the Gulf Seafood Institute’s Texas Board Member Jim Gossen who will join three other presenters on a panel discussion on seafood bycatch.

Who is successfully making bycatch a part of their everyday menu? What are they serving, and why? How can the movement be promoted nationwide? Wherever there is fishing, there is bycatch, the incidental capture of non-target species, and some chefs/fishmongers are working hard to promote the “trash fish” on menus – both for the good of our planet and our taste buds. The panel discussion Hooked on Bycatch: Seafood You Should Be Eating takes place on Saturday March 12th at 3:30 pm at the Driskill Hotel and will focus on some of the underlining questions about “sustainable seafood”.

While most educated diners want to order “sustainable seafood,” if faced with choosing between a responsibly harvested salmon and a fish they’ve never heard of (Can I interest you in a beautiful ribbonfish this evening?), diners most often rely on what they know and love.

A native of Louisiana with Cajun roots, Gossen has been an innovative and tireless leader for the recovery and improved sustainability of the Gulf of Mexico’s seafood industry. His 44-plus-year career in the restaurant, seafood processing and distribution business includes owning and operating six restaurants in Louisiana and Houston and founding Louisiana Foods Global Seafood Source, Texas’ largest seafood processing and distribution Company.

Read the full story at Gulf Seafood News

Red Snapper Continues Dominance at Galveston Gulf Council Meeting

October 26, 2015 — Regional management of the Gulf red snapper fishery continued to be a hot topic during the last Gulf of Mexico Fishery Management Council of 2015 held at the Hilton Galveston Island hotel. While the council also addressed important fishery issues concerning gag, black grouper, and shrimp, Gulf red snapper remained the biggest issue to dominate the Council’s time.

The Council continued discussions on Reef Fish Amendment 39 which would divide the recreational red snapper quota among regions to allow for the creation of different management measures better suited for each area. If enacted, the Council has selected to sunset the action five years after implementation. Currently, the Council has selected a preferred alternative that would sunset the action five years after implementation.

Charter boats across the Gulf of Mexico carry nearly 1.5 million recreational anglers from across the country and around the world on yearly fishing trips. Under the current federal management system, the Gulf federally-permitted charter fleet has a guaranteed allocation of red snapper for customers. Regional management would allow each Gulf state to manage red snapper in predetermined zones corresponding to each state’s land boundaries. Each state would have its own allocation of red snapper, as well as the ability to set fishing season lengths and daily bag limits. Under the current federal management system the federally permitted for-hire fleet and the private angling component have separate red sanpper allocations. Amendment 39 also considers whether to extend or end this separate management of the private angling and federally permitted for-hire components.

“The topic of the day was definitely the controversial red snapper regional management plan,” said Captain Shane Cantrell, Executive Director of the Charter Fisherman’s Association. “The federally permitted charter fleet continues to make it known to the Gulf Council that they do not want to be included in Amendment 39. This was demonstrated again in Galveston during several hours of public comment requesting that the federally permitted charter fleet and private anglers have the opportunity to develop independent management that suits their respective needs.”

On the second day of meetings, Robin Riechers the Director of Coastal Fisheries for the Texas Parks and Wildlife Department, stated during hearings that Texas federally permitted charter-for-hire captains were in favor of being included in the snapper regional management plan. The following day more than 50 Texas charter operators, a majority of the state’s industry, descended upon the Council voicing their strong opposition to being included stating that Riechers misspoke about their support for the plan.

Read the full story at the Gulf Seafood Institute

High rollers, big names back CCA agenda across U.S. & N.C

September 17, 2015 – “The CCA has nothing to do with conservation unless you consider sport fishermen having all of a certain species allocated to themselves as conservation.”

Those are the words of author Robert Fritchey, who wrote the definitive book tracing the history of the Coastal Conservation Association, titled “Wetland Riders”.

The CCA traces its roots to Texas in 1977 and was originally founded by mostly wealthy anglers in Houston.

Fritchey describes the group as consisting entirely of “about twenty sportsmen, some wealthy, some not” who were convinced commercial fishing was killing sport fishing in Texas bays.

The group of men named their organization the Gulf Coast Conservation Association (GCCA). And it didn’t take long for the wealthier sport fishermen to take over.

Analysis

Fritchey ticked off the names of those early leaders in the first chapter:

  • Walter Foundren III, a Houston oil executive and Exxon heir, was named chair of the Executive Committee.
  • Perry R. Bass, another billionaire Texas oilman who in 2005 was rated by Forbes at the 746th wealthiest American, also served on the committee.
  • The GCCA’s first president, David Cummings, was a Houston real estate investor.
  • The vice president was Clyde Hanks, another wealthy resident of Houston described as an “insurance magnate.”

Read the full story at The Outer Banks Voice 

 

 

Texas Attorney General Files Oyster Lawsuit Against Chambers Liberty County Navigation District and STORM

August 5, 2015 — GALVESTON, Texas — Storm clouds circling Galveston Bay have collided releasing what promises to be a hurricane of paperwork, legal wrangling and an inevitable end to the “Battle for the Bay” that has for more than a year compromised oyster production, damaged businesses and hurt the American oyster consumer.

On the final day of July, the Texas Attorney General’s office, on behalf of the Texas Parks and Wildlife Department (TPWD), filed a lawsuit naming Chamber-Liberty Counties Navigation District (CLCND) and Sustainable Texas Oyster Resource Management (STORM) as attempting to circumvent the state’s sole authority and jurisdiction to regulate the conservation and harvesting of oysters, mussels, and clams from state waters by executing an unauthorized lease.

According to the petition filed by Texas Assistant Attorney General Craig Pritzlaff, the CLCND and STORM have entered into an illegal lease on more than 23,000 acres of submerged lands and waters within Galveston Bay which the State legislature has vested the TPWD with sole authority and jurisdiction to regulate. By granting the lease, the District and its Commissioners subverted, preempted and interfered with the state’s regulatory and conservation programs.

The District and STORM have asserted unlawful possession over oysters in state waters and STORM is attempting to exclude entities from lawfully harvesting oysters. Through the lawsuit, the state is looking to void the lease and seeks restitution from STORM and the District.

Read the full story at Gulf Seafood Institute Newsroom