Saving Seafood

Sustainable catch nearly doubles over 5 years, reports MSC

June 10, 2016 — A new report commissioned by the Marine Stewardship Council (MSC) and published in time to celebrate World Oceans Day (observed on 8 June) outlines how effective management and other improvements undergone by MSC-certified fisheries have positively impacted the world’s oceans.

Among the report’s most significant findings was the increase in the volume of global, MSC-certified wild seafood catch, which jumped from 5 percent (4,541 metric tons) in 2010 to 9.4 percent (8,821,221 metric tons) in 2015.

The 2016 Global Impacts Report analyzes the progress made by the 281 fisheries across 33 countries that have achieved MSC certification. At the close of 2015, these 281 fisheries implemented approximately 876 improvements, with more on the way, according to the report.

“The MSC was established nearly 20 years ago to address the problem of unsustainable fishing and safeguard seafood supplies for the future. Our latest report showcases the results of the hard work, innovation and investment made by fisheries to achieve and maintain certification, and the positive change on the water the MSC program helps catalyze globally,” MSC Chief Executive Rupert Howes said in a news release.

Read the full story at Seafood Source

CAPE COD TIMES: Promoting sustainability

May 10, 2016 — At the sustainable fisheries conference held at Rhode Island College last month, audience members were asked questions about the ocean, fisheries, and management that were tabulated and presented on the spot. Unscientific, yes, but very interesting.

A question of whether the groundfish fishery is sustainable was asked of the audience before and after the conference, and the results suggest that some opinions changed — for the positive — by the two hours of discussion.

When asked who would best regulate the fishery, the answer showed the thoughts of those in the audience based on biases and attitudes, but there is only one answer to that question. The Magnuson-Stevens Fishery Conservation and Management Act, passed by Congress and administered by the National Oceanic and Atmospheric Administration, is the fishery’s manager, and that won’t change.

One very important part of that manager’s charge is ensuring both conservation and economic goals are considered in its management.

One policy tool for those goals is at-sea monitoring, which aims to provide accurate data on what is caught and what is thrown back. Accurate assessments support effective management and more successful fishing. It has been a point of contention for several years, as the cost of monitoring is to be borne by the industry, not the regulator. Cost aside, monitoring can help fishermen.

Read the full editorial at the Cape Cod Times

Andy Mays Honored with Maine DMR Award of Excellence

March 14, 2016 — The following was released by the Maine Department of Marine Resources:

Andy Mays a scalloper and lobster fisherman from Southwest Harbor has received the first annual Maine Department of Marine Resources Award of Excellence. The award, presented by DMR Commissioner Patrick Keliher during the Fishermen’s Forum in Rockport, recognizes industry members who participate with the Department to ensure a sustainable future for Maine’s commercial fisheries. Mays was honored for his long-term service on DMR advisory councils.

“Through his work on DMR advisory councils over the years, Andy has set an exemplary standard of engagement and active participation for industry. As Commissioner I have come to rely on Andy for his informed, colorfully blunt and straightforward opinions and ideas. His advice and input is always a welcome and valuable contribution to the fisheries management process. There is no one more deserving of this first annual award.”

MHP_3113 Andy Mays DMR Award

(Caption: Maine Department of Marine Resources Commissioner Patrick Keliher presents Andy Mays of Southwest Harbor with the first annual Award of Excellence. Photo courtesy of Mark Russell Photography)

ASMFC Releases 2015 Annual Report

March 2, 2015 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission is pleased to provide you with our 2015 Annual Report, http://www.asmfc.org/files/pub/ASMFC_AnnualReport_2015.pdf. It describes the Commission’s activities and progress in carrying out our public trust responsibilities for the valuable marine fisheries under Commission stewardship. Included in this report are figures displaying the historical trends in stock status or landings for each species managed by the Commission.  Also provided is a summary of the significant management actions Commissioners took in 2015 to maintain and restore the abundance of Commission managed species. 

This report reflects our Commissioners’ commitment to accountability and transparency in all they do to manage and rebuild stocks under their care. We hope that you will find the information contained within this report useful and interesting. 

Can the Market Save the World’s Fisheries?

March 1, 2016 — A new plan to save the ocean is coming from somewhere surprising: Wall Street. An investment firm thinks they can nurture sustainable fisheries in developing countries and make a buck at the same time. Some are calling it a big deal. Others think they’re naive.

The reality is, fish are in bad shape. The United Nations says about 30 percent of world fish stocks are being harvested at an unsustainable pace. Some researchers think that figure is as high as 45 percent.

Efforts to rebuild fish populations—mostly in the past half-century—have had some successes. But just as often, efforts to manage fish stocks sustainably fail because money and political will dry up, laws aren’t enforced, or fisheries managers are simply overwhelmed by the complexity of an ecosystem.

A firm called Encourage Capital thinks they have an approach that can succeed. The firm’s particular brand of investing is about trying to encourage positive social or environmental changes through targeted capital investments.

Former New York City mayor Michael Bloomberg’s philanthropic organization and the Rockefeller Foundation tapped Encourage to develop an investment strategy as part of Bloomberg Philanthropies’ Vibrant Oceans initiative.

Read the full story at Hakai Magazine

Please Comment on the NOAA Fisheries Draft National Bycatch Reduction Strategy

March 1, 2016 — The following was released by NOAA Fisheries:

Recently, we released a draft National Bycatch Reduction Strategy for your review and comment.

NOAA Fisheries is committed to reducing bycatch in U.S. fisheries to ensure our fisheries remain sustainable and protected species are given their best chance to recover.

We created the strategy to better align our resources and authorities to track and minimize bycatch by encouraging cooperation and innovation. This draft was informed by the many groups and individuals who provided feedback during the scoping period this past summer.

You are invited to join us for either of two informational webinars on March 1 and March 2. You will find the draft strategy and other helpful materials that explain more about NOAA Fisheries’ role in reducing bycatch on our website. 

The comment period is open through June 3. Please submit your comments via email to nmfs.bycatch@noaa.gov

We welcome your feedback and ideas for improving the policy. 

Vietnam Shrimp Farmers Suffer from Uncontrolled Expansion, Gov’t Vows Enforcement on Antibiotics

SEAFOODNEWS.COM [ Vietnam News Brief Service] January 5, 2016 — Authorities in the Mekong Delta, the biggest aquatic pond in Vietnam, are striving to tighten control over local shrimp farming toward sustainable way amid rising concerns on antibiotics contamination, disease outbreak and polluted environment.

Tran Quoc Tuan, director of the Industry and Trade Department of Tra Vinh province, said he supported efforts to tighten the management of antibiotic use in shrimp farming and boost dissemination of information to farmers and processing companies.

He said state management agencies still have to make farmers aware of the risks, and companies must change their way of doing business by co-operating with farmers to build clean material areas. In doing so, the seed, farming methods, feeding and medicines will be strictly controlled in order to produce quality products, he said.

Profitable shrimp farming produced a rapid transformation in the quality of life for Vietnamese people in the Mekong Delta region, but the unplanned expansion in production has also had negative effects on the environment and domestic shrimp trade.

Due to its favorable natural conditions, farmers in coastal communes of many Vietnamese southern provinces started to switch from rice cultivation to shrimp farming 15 years ago. The rapid success and high income that the industry ushered in pushed many local people to invest in this sector.

Due to attractive profits, farmers in other areas of unfavorable natural conditions also did whatever it took to raise shrimp. Farmers spontaneously drilled wells to bring in salt water and made ponds to raise shrimp.

The rapid growth of shrimp farming and poor infrastructure has led to disease outbreaks, massive shrimp death and huge losses for farmers in many places.

Many farmers in Ben Tre, Bac Lieu, Kien Giang and Tra Vinh have been forced to give up shrimp farming as shrimp disease broke out.

Meanwhile, a large volume of Vietnamese seafood, including shrimp, has been rejected by importing countries. According to statistics of relevant agencies, in the last two years, 32,000 tons of Vietnamese seafood, mainly shrimp were not allowed to enter foreign markets because of antibiotic contamination.

In the first nine months of 2015, 38 foreign countries returned 582 batches of seafood products to Vietnamese providers for the same reason, stating that they would tighten the inspection of shrimp shipments from Vietnam.

There are various types of antibiotics displayed for sale, but farmers are mostly unaware of their toxicological effects. On the other hand, processing factories keep buying shrimp without proper inspection, so farmers become negligent in utilizing antibiotics.

This opinion piece originally appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission.

Seafood Restaurants Cast a Wider Net for Sustainable Fish

December 22, 2015 — Michael Chernow doesn’t want people to step inside Seamore’s, his fish-fixated restaurant on the rim of Little Italy, worrying that they’re about to get a heap of science homework dumped onto the table.

“Our goal is not to say: ‘Welcome to Seamore’s School. We’re going to teach you all about sustainable fish,’” said Mr. Chernow, who is also one of the entrepreneurs behind the Meatball Shop chain.

But there is a blackboard. Labeled “Daily Landings,” it covers a wall of the restaurant, operating as a shortcut syllabus for anyone who wants to learn not only what fish are being cooked in the kitchen at Seamore’s, but also what species have been deliciously available for human consumption for centuries: dogfish, tilefish, Acadian redfish, porgy, hake, cusk, striped black mullet.

“Once they see the board, everybody gets pumped,” Mr. Chernow said. “‘Wow, look at all these fish, and I’ve never tasted them before.’”

Over the last decade or so, restaurant diners in this country have become more sophisticated about, and open to, ingredients that used to throw them for a loop: bone marrow, pork belly, sunchokes, orange wine, the ubiquitous kale.

Read the full story at The New York Times